Busser Jobs in Missouri

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success * A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional and timely hospitality skills * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $8.00 - USD $20.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 570 First Watch restaurants in 30 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer

We are seeking a friendly and efficient Busser / Host to join our team at our restaurant in Bloomsdale, MO. The Busser / Host will be responsible for ensuring that the dining area is clean and organized, assisting servers with clearing tables, and greeting and seating guests. Responsibilities: Clean and set up tables for guests Assist servers with clearing tables and delivering food and drinks Greet guests and seat them at their tables Answer phone calls and take reservations Maintain a clean and organized dining area Assist with other duties as assigned by management Requirements: Prior experience in a restaurant or hospitality setting preferred but no experience required Excellent communication and customer service skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Ability to stand and walk for extended periods of time If you are a team player with a positive attitude and a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity.

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Want to make daily tips and have a highly flexible schedule? Bussing is a fast paced, hands-on job that is a great entry position into the restaurant business, with the ability to move up into a serving or culinary position if desired. Attention to detail, quick pace and the ability to multitask are essential traits of a great busser. Five-Four Perks: * Flexible Schedule * Fun, Upbeat Work Environment * Competitive Pay * Meal Comp Benefits * Growth Opportunities * Medical * Dental * Vision * PTO All Locations are Now Hiring Bussers! APPLY ONLINE NOW! Kellan Restaurant Management Corp. is an equal opportunity employer.

In this job role, you are responsible for clearing and re-setting table settings, taking guest's plates, and maintaining a clean and healthy work place. Maintaining restrooms throughout the day, assisting servers when needed, and assisting dishwashers when needed. This role does involve customer interaction and you will be expected to be hospitable, professional, and friendly. All while making our guests feel valued, important, and comfortable. Busser Job Duties: Prepares the dining room for our guest by cleaning the tables, chairs, booths, and floors to ensure a great initial experience. Adheres to sanitation and safety policies. Supports all aspects of the restaurant.

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Bartolino's Hospitality Group is looking for enthusiastic and welcoming individuals to join our team as a Busser staff in the kitchen. We currently have both Daytime Shift available. Hours: Daytime Shift Hours 10am-4pm; Night Shift will be from 3:45pm to close. What We're Looking For: Friendly and Welcoming: You have a warm personality and enjoy making guests feel at home from the moment they walk in. Organized: You can manage seating arrangements and reservations efficiently, ensuring smooth operations. Team Player: You work well with others and contribute to a positive dining experience for our guests. Reliable: Punctuality and dependability are important to you. Passion for Hospitality: You take pride in delivering exceptional service and being a part of a team that values excellence. Duties and Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Bringing out meal orders if waitstaff are busy Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Why Bartolino's? At Bartolino's, we believe that every team member plays a crucial role in our success. With over five decades of experience in the St. Louis area, our family-owned business is known for its commitment to quality and service. We value fit and personality above all, making sure that every team member feels like part of the Bartolino's family.

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep

Cleaning and resetting tables and bar, assisting service needs as they arise. closing duties at night.

The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food. Duties and Responsibilities: Clear dirty tables, sanitize and reset table for the next guest Assist bar department by stocking ice, glassware, and emptying bus tubs Stock server stations with plates, napkins, forks, ice, glassware Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services Deliver food and drinks to tables, communicate items to the table Identify and distinguish between menu items Embrace the teamwork philosophy by striving to assist other team members Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc. General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc. Qualities of a Utility: Sense of urgency - the need to finish a task quickly and effectively Ability to communicate openly and clearly Ability to keep calm under pressure Ability to take instruction, especially under pressure Positive outlook and influence Ability to multitask Attention to detail, cleanliness, and sanitation Awareness of environment and service needs Ability to prioritize tasks based on importance and urgency Requirements: Must be at least 18 years of age Clean and hygienic appearance Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds Ability to work nights, weekends, and holidays

pHodak's Restaurant amp; Bar in Saint Louis, MO is looking for one busser to join our 69 person strong team. Our ideal candidate is attentive, punctual, and reliable. /pp Responsibilities/pul li Clear tables of dishes, cups, utensils and drinkware after each customer/li li Reset tables filling napkins and condiments when needed/li li Refill drinks as necessary/li li Maintain a clean and sanitary bussing station/li /ulpbr//pp Qualifications/pul li Ability to communicate and listen to team members and guests/li li Dedication to working as a team towards one goal/li li Great customer service skills/li li Experience as a busser is a plus/li /ulp We are looking forward to hearing from you. /p

Responsibilites include: General customer interactions Cleaning and resetting tables and bar Assisting service needs as they arise General restaurant maintenance and upkeep