Busser Jobs in Maine

The Portland Regency Hotel & Spa is looking for seasonal Host/Food Runner/Bussers to join our team! A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. Essential Duties and Responsibilities: include the following, but other duties may be assigned. Food Runner: Run food as quickly and efficiently as possible to the outlets. Responsible for assisting in bringing trays of dirty dishes and glassware from wait station. Assisting in stocking wait station. Assist in dining room if needed, resetting tables and seating people if needed. To communicate with the host and servers at all times. To keep all work areas clean and stocked for the next shift. Cleaning kitchen area at the end of your shift, wiping down all surface areas. Put out and refill salad dressings at the beginning of lunch and dinner shift. Clean toaster at the end of the shift (breakfast) Clean bread area (dinner) To assist Room Service attendant with coffee calls, if needed. Host/ess: Responsible for hanging the Specials Board for outside display. Responsible for greeting and escorting guests to their table, providing menus, assisting guests with their chairs, water, and coffee (a.m. only). Checking and hanging guests’ coats if necessary. Answer the telephone and assist with dining room reservations. At all times, you are responsible for helping server’s bus/set tables. Responsible for keeping host station clean, including checking, and replacing soiled menus. Assists servers in changing over tables for the next meal period. Always maintaining your post at the podium. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required by this position. Language Skills The ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in required. Also required is the ability to write routine reports and correspondence. Lastly the ability to speak effectively before groups of customers or employees of this organization shall be required as well. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for lengthy periods of time. The employee frequently is required to walk and talk or hear at the same time. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme heat. While performing this job the employee is occasionally exposed to moving mechanical parts and risk of electric shock. The noise level in the work environment is usually moderate.

Job Title: Busser Reports To: Restaurant Manager We are looking for a dedicated and skilled Busser to join our team at Jordan Pond House. The ideal candidate will have experience in bussing tables, clearing plates and glasses, and maintaining a clean, organized dining area. You will play a key role in ensuring an exceptional dining experience for our guests by providing high-quality service, assisting servers, and maintaining a hygienic environment in a fast-paced setting. This position offers the opportunity to earn a share in the tip pool. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. At Jordan Pond House, you'll be part of a passionate team committed to providing an exceptional guest experience in one of Maine's most iconic locations. Key Responsibilities: Bussing tables by clearing plates, glasses, and silverware in a timely manner to ensure a clean and welcoming environment. Assisting servers by resetting tables quickly and efficiently for new guests. Providing high-quality service by assisting guests with their needs, such as refilling water glasses or addressing other requests as directed by the servers. Handling food and beverages in a safe and hygienic manner, ensuring adherence to health and safety standards. Maintaining organization and cleanliness in dining areas, including clearing debris from floors and assisting with trash removal. Helping maintain an efficient flow of the restaurant by working with other team members to ensure smooth operations. Supporting other front-of-house staff as needed, contributing to a positive guest experience. Requirements: Previous experience in bussing tables or providing high-quality customer service in a fast-paced environment. Knowledge of food safety and hygiene standards. Ability to work efficiently and maintain organization during busy shifts. Excellent teamwork, communication, and interpersonal skills. Strong work ethic with the ability to adapt to changing priorities in a dynamic environment. Experience: 1 (One) year prior experience as a busser or front of house role. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Strong attention to detail, especially in keeping dining areas clean and organized. Basic knowledge of food safety and hygiene practices (training will be provided if needed). Why You'll Love Working Here: Iconic Location: Work in one of Maine's most beautiful and historic landmarks, right in the heart of Acadia National Park. Team Atmosphere: Be part of a supportive, close-knit team where everyone works together to provide an unforgettable experience for our guests. Employee Benefits: Competitive pay with opportunities for tips, employee discounts, and access to meals during shifts. Growth Opportunities: We believe in promoting from within. Start as a Busser and grow your career in the restaurant industry with potential to advance into server, host, or other leadership roles. Stunning Work Environment: Enjoy breathtaking views of Jordan Pond while working in a relaxed yet fast-paced environment. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location.

TITLE: DINING ROOM BUSSER / FOOD RUNNER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER/RESTAURANT MANAGER/DINING ROOM MANAGER Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. Responsibilities can include setting and resetting tables, serving food, clearing tables, refilling water glasses, carrying trays, stocking/cleaning dining and service areas and courteously interacting with guests. Work closely with Restaurant Management, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS: · Maintain a neat and professional appearance with a properly cleaned uniform. · Greet guests warmly and speak with enthusiasm at all times. · Be prepared to answer basic questions about menu items and food preparation. · Be able to answer basic questions about alcoholic and non-alcoholic beverage services; understand regulatory responsibilities regarding service of alcoholic beverages. · Correctly deliver food and beverage to tables as relayed by Servers in an efficient manner following appropriate table service techniques. · Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques. · Understand reporting requirements for tips. · Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, bread warmers, soup warmers, toasters, and other basic kitchen equipment and appliances, etc. · Handle and communicate guest requests and complaints in a professional manner. Know who to contact with these issues. · Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.) · Participate in set up, execution, and clean-up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manager/Dining Room Manager · Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant. · Know who to notify in case of broken equipment or unsafe/unsanitary conditions. · Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders. · Must have bilateral fine manipulation of both hands which may be repetitive for entire shift. · Must be vertically mobile working in limited space for entire shift. · Protect the assets of this property and Migis Hotel Group. MINIMUM REQUIREMENTS: · Must be eligible to work in the United States of America. · Ability to communicate in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy. · Ability to work as a part of a team. · Ability to understand verbal directions, as well as written menus, labels on foods and chemicals, and other workplace safety signage. · Active listening and observation skills. · Knowledge of common food allergies and understanding of cross-contamination issues. · Outgoing personality, with good oral comprehension, expression, and speech clarity. · Ability to work under pressure and deal with stressful situations during busy periods. ABILITIES REQUIRED: · Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces. · Occasional stair climbing. · Working in a variety of temperatures and conditions both indoors and out. · Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split-shifts. · Frequent hand-washing. · Hazards include, but are not limited to cuts from knives, lifting injuries, burns, slips, and tripping. DISCLAIMER The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed. Black Point Inn is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Pleasant Mountain is looking for reliable and outgoing people to join our F&B team this winter in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Responsibilities: Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads Assist guests in order placement as needed Delivering food orders efficiently and in a timely manner Clear and sanitize tables for the next group of guests Dispose of trash and other waste Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Full-time, Part-time Description The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members. Key Responsibilities: Assist servers in delivering food to guests in a timely and accurate manner. Clear tables and ensure that they are clean and ready for the next guest. Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings. Work collaboratively with all team members to ensure a smooth and efficient service. A passion for food and customer service Attention to detail and a strong work ethic Ability to work in a fast-paced environment Strong communication and teamwork skills Availability to work weekends and holidays Reliable and punctual We offer a supportive and inclusive work environment that encourages growth and development within the restaurant industry. If you are looking for a fun and challenging role where you can showcase your skills and grow your passion, The Friendly Toast may be the perfect fit for you! Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Bussers: Prepares dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean in good condition Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Runners: Highly skilled in providing food to the guests in an efficient and accurate manner Known for anticipating guests' needs and deal with them accordingly. Excellent communication and guest service skills Proven record of handling stress in a fast-paced work environment Demonstrated ability to multi task Transfer food items to and from kitchen Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Salary Description $9.00 hour plus tips

Looking to gain entry-level exposure and experience in the Food & Beverage industry? As a Busser on our Food & Beverage Team, you will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. Responsibilities can include setting and resetting tables, serving food, clearing tables, refilling water glasses, carrying trays, stocking/cleaning dining and service areas and courteously interacting with guests. Work closely with Restaurant Management, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations. Hours: Part Time; 5:00p.m. - 10:00p.m. Compensation: $14.75 - $15.50 per hour, depending on experience. + 7% of wages incentive payment. Seasonal Position: May through October 2025 (flexible) Start date: May/June 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: No previous experience is required Since this is single shift work, candidates may not be eligible for housing. SUMMARY OF ESSENTIAL JOB FUNCTIONS: - Maintain a neat and professional appearance with a properly cleaned uniform. - Greet guests warmly and speak with enthusiasm at all times. - Be prepared to answer basic questions about menu items and food preparation. - Be able to answer basic questions about alcoholic and non-alcoholic beverage service; understand regulatory responsibilities regarding service of alcoholic beverages. - Correctly deliver food and beverage to tables as relayed by Servers in an efficient manner following appropriate table service techniques. - Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques. - Understand reporting requirements for tips. - Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, bread warmers, soup warmers, toasters, and other basic kitchen equipment and appliances, etc. - Handle and communicate guest requests and complaints in a professional manner. Know who to contact with these issues. - Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.) - Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager - Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant. - Know who to notify in case of broken equipment or unsafe/unsanitary conditions. - Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders. - Must have bilateral fine manipulation of both hands which may be repetitive for entire shift. - Must be vertically mobile working in limited space for entire shift. - Protect the assets of this property and Migis Hotel Group. MINIMUM REQUIREMENTS: - Must be eligible to work in the United States of America. - Ability to communicate in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy. - Ability to work as a part of a team. - Ability to understand verbal directions, as well as written menus, labels on foods and chemicals, and other workplace safety signage. - Active listening and observation skills. - Knowledge of common food allergies and understanding of cross-contamination issues. - Outgoing personality, with good oral comprehension, expression, and speech clarity. - Ability to work under pressure and deal with stressful situations during busy periods. ABILITIES REQUIRED: - Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces. - Occasional stair climbing. - Working in a variety of temperatures and conditions both indoors and out. - Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split-shifts. - Frequent hand-washing. - Hazards include, but are not limited to cuts from knives, lifting injuries, burns, slips, and tripping. View all jobs at this company

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam