Busser Jobs in Keller, TX

• Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Benefits: 50% off meals Health Benefits Flexible hours Growth potential Full Training Complete our short application today! Compensation: $12.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Are you looking for a fun place to grow and be recognized for your talent? Mattito's has been serving award winning Tex-Mex for over 30 years. We are focused on serving the highest quality food and providing exceptional service. Smiling and happy people apply now!

div class="job-preview-details" divpstrong Job Summary:/strong/pp As a Busser, you will play a crucial role in ensuring our guests' satisfaction by maintaining cleanliness and efficiency in our restaurants. If you have a passion for providing exceptional customer service and thrive in a fast-paced environment, we invite you to apply./ppbr//ppstrong Duties/Responsibilities:/strong/pulli Table Maintenance: Clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for our guests./lili Dishwashing: Assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available for use./lili Cleaning and Sanitization: Maintaining a clean and organized work area, including floors, counters, and equipment. Regularly sanitizing surfaces to meet health and safety standards./lili Assistance to Servers: Collaborating with the serving staff to deliver exceptional service by providing support as needed, such as refilling beverages and delivering food orders./lili Teamwork: Cooperating with team members to create a positive work environment and ensure smooth operations. Communicating effectively with colleagues and supervisors to fulfill guest needs./lili Guest Interaction: Offering friendly and attentive service to guests, responding to inquiries, and assisting with any special requests they may have./lili Knowledge of Menu: Developing a good understanding of the menu items and ingredients to provide accurate information and make appropriate recommendations to guests./lili Stocking: Assisting in stocking supplies, such as napkins, condiments, and utensils, to ensure availability during service hours./lili Support for Other Roles: Assisting other team members, including servers and hosts, when necessary to ensure a seamless dining experience for guests./lili Adherence to Policies and Procedures: Following company policies, procedures, and health and safety regulations at all times to maintain a safe and efficient work environment./lili Performs other related duties as assigned./li/ul/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pstrong Required Skills/Abilities:/strong/pulli Customer Service Skills: Strong interpersonal skills and a passion for providing excellent customer service. Ability to interact with guests in a friendly and professional manner./lili Attention to Detail: Keen eye for cleanliness and the ability to maintain high standards of cleanliness and organization in a fast-paced environment./lili Team Player: Demonstrated ability to work effectively in a team setting, assisting and supporting colleagues as needed./lili Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business./lili Communication Skills: Excellent verbal communication skills to interact with guests and team members effectively./lili Must be able to work flexible hours, including evening, weekends, and holidays./lili Must have a valid Food Handlers Certification/lili Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity/li/ulpstrong Education and Experience:/strong/pulli Must be at least sixteen years old./lili Previous Experience: Prior experience as a Busser or in a similar role within the hospitality industry is preferred but not required. We are willing to train motivated individuals./li/ulpstrong Physical Requirements:/strong/pulli Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching./lili Must be able to lift at least 15 pounds./li/ulpstrong Benefits amp; Perks:/strong/pulli Accrual up to 40 hours of PTO/lili Dining Discounts - 50% off your meal at any Cold Beers amp; Cheeseburgers and 25% off your meal at any Bourbon amp; Bones/lili Corporate Shoe Program through Shoes for Crews and Skechers/lili Competitive Pay/lili Flexible Scheduling/lili 401(k)/li/ulp Full - Time employees are eligible for the following additional benefits:/pulli Medical amp; Prescription/lili Dental amp; Vision/lili Health Saving Account (HSA)/lili Wellness Program/lili Discount Pet Care Plan/li/ulp*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers/p/div /div

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Daily Responsibilities: • Obtain a TABC Certification • Obtain a Food Handler's Permit • Must have basic computer skills for use of online scheduling system Opening • Must be able to wear the proper uniform as policy describes throughout entire shift. • Get ice for all the wells. This is the first thing that should be done. • Prepare fruit trays and backups. • Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar. • Check Keg beer and change kegs if necessary. • Get trash cans and towels. • Make sure that the bar is clean before opening it. During shift • Collect empty glasses from the bar. • Wash glassware. • Wipe the bar top constantly. • Restock anything at the bar. • Help the bartender on anything that he/she needs. Closing • Wash all the glassware. • Restock beer, liquor, etc. • Clean the bar. • Place dirty towels in their appropriate location. • Get rid of the trash and boxes. • Make sure that the beer cooler is clean and organized. • Any other tasks assigned by the Manager on Duty.

Summary: Responsible for clearing and cleaning tables as guests are finished, sweeping the floors, filling ice machines, and interacting with guests while providing excellent hospitality. Duties and Responsibilities include the following: Assures tea is refilled Assures ice is refilled. Assures bean pot is refilled. Assures floor area is clear from spills. Responsible for picking up finished trays from tables. Responsible for wiping down tables. Responsible for sweeping at end of night and throughout shift. Responsible for taking dirty trays and silverware to kitchen. Responsible for taking out trash to dumpsters. Maintains restroom cleanliness. Assures caddies are restocked. Offer guests to-go boxes, bags, etc Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates and Licenses: ServSafe - Food Handler certificate Knowledge, Skills and Other Abilities: Time management skills Professionalism Interpersonal skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to climb or balance. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and taste or smell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by this job include distance vision and peripheral vision. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals and outdoor weather conditions. Benefits based on eligibility The noise level in the work environment is usually moderate.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Grand Prairie, TX/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Seasonal/span/div/div/divdiv class="row form RowStandard" id="Education Level-row" div class="form Line"div aria-label="Education Level" name="Education Level"span aria-label="Education Level" class="" name="level"None/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Travel Percentage-row" div class="form Line"div aria-label="Travel Percentage" name="Travel Percentage"span aria-label="Travel Percentage" class="" name="level"None/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Vary/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Entry Level/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"ustrong General Definition:/strong/u/span/span/p ul lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Supports food service operations./span/span/li /ul p style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"strongu Essential Job Functions:/u /strong/span/span/p ul lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Sets table cloths throughout restaurant before start of business for the day./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Maintains clean work areas and ensures inventory is stocked and organized at all times./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Provides guests with refills of water, tea, coffee, and soft drinks as needed./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Ensures guest tables are free of clutter and debris by removing dirty plates, cleaning and replacing ashtrays or unused dishes from tables, and wipes table tops and chairs with damp cloth as needed. /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Carries dirty dishes to/from kitchen./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Replaces soiled table linens./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Arranges set up of catering events as needed./span/span/li li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Performs detailed cleaning of building, such as chairs, walls, rails and tables as needed/span/span/li li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Have the ability to accomplish a multitude of duties as assigned /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Assists customers in a professional manner as often as needed or as directed by management./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Assist in other areas as needed or when directed by management./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Contributes to a friendly and productive work environment; reports concerns directly to Food and Beverage Supervisor./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Knows and understands the proper operation of all job-related equipment./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Observes all related safety procedures when handling equipment, liquids, dishes, etc. /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Uses proper protective equipment as directed at all times./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Uses the proper lifting techniques when handling trays, dishes, and similar items./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Attends all departmental and company-mandated meetings as required./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Immediately reports all workplace injuries to the Food and Beverage Supervisor. /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Reports any unsafe acts, conditions, or equipment to the Food and Beverage Supervisor./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Knows all appropriate first aid kit(s) locations and eyewash stations./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Knows the location of the fire-fighting equipment and fire exits for the area./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Maintains clean uniform at all times./span/span/li li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Dependability, good attendance, and occasional overtime required. /span/span/li li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"May be required to work evenings, weekends, or holidays as scheduled. /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Other duties as assigned./span/span/li /ul/span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"p style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"strongu Education/u:/strong/span/span/p ul li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"High school diploma or GED; or 1 years related experience and/or training; or combination. /span/span/li /ul p style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"strongu Knowledge, Skills and Abilities/u:/strong/span/span/p ul li style="text-align:justify;"span style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Excellent customer service and communications skills required. 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Capacity to write simple correspondence and possess basic mathematical skills. /span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Outgoing personality and positive attitude./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Strong knowledge of bar operations, service procedures and function./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Basic math skills./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Possess honesty and integrity./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Have good memory when handling multiple orders./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Ability to listen well, communicate effectively and follow instructions./span/span/li lispan style="font-size:12px;"span style="font-family:'Times New Roman', Times, serif;"Excellent communication skills required. 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Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Are you a motivated and detail-oriented individual with a passion for the hospitality industry? Armor Brewing Co is seeking a reliable and energetic Busser/Barback to join our dynamic team. As a crucial part of our restaurant's operations, you'll play an essential role in creating a seamless dining experience for our guests. Job Responsibilities: Clearing and setting tables promptly and efficiently to maintain a clean and organized dining area. Assisting servers and bartenders by running food and beverages from the kitchen or bar to tables. Refilling water glasses, resetting utensils, and ensuring tables are ready for the next guests. Removing used dishware, glassware, and utensils to keep the dining area tidy and uncluttered. Supporting bartenders in stocking the bar with supplies, restocking glassware, and assisting with drink preparation when needed. Collaborating with the front-of-house team to ensure smooth service flow and guest satisfaction. Assisting with maintaining the cleanliness of the restaurant, including sweeping, mopping, and other cleaning tasks as required. Providing excellent customer service by promptly responding to guest requests and inquiries. Qualifications: Previous experience in a similar role in the restaurant or hospitality industry is preferred but not required. A positive and proactive attitude with a willingness to learn and contribute to the team. Strong communication skills and the ability to work well in a fast-paced environment. Attention to detail and the ability to multitask effectively. Ability to lift and carry moderately heavy objects and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. If you're looking to join a vibrant team dedicated to delivering exceptional service, we encourage you to apply for the Busser/Barback position at Armor Brewing Co. Armor Brewing Co is an equal opportunity employer. We welcome and encourage diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion. Restock utensils, napkins, and assist with other dining room needs. Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members. Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash. Provides genuine hospitality with a smile. Maintains a great attitude with focus on Guest satisfactions. Assists in refilling drinks, chips, salsa, and running food when necessary. Assists in restocking glassware, plateware, ice, and other service-related items as necessary. Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion. Yields right of way to Guests when passing in the restaurant. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Report any unsafe working conditions or problems to Management. Be a team player. Share the love of all FRG Brands. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Job Duties • Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers. • Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock. • Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential. Skills and Qualifications • No experience required (we're willing to train) • High school diploma or GED preferred • Excellent critical thinking and time management skills • Ability to operate industrial machinery and carry loads up to 20 lbs • Willingness to work in hot, humid environment and on your feet for 8-hour shifts Responsibilities • Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers. • Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock. • Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential. Requirements • No experience required (we're willing to train) • High school diploma or GED preferred • Excellent critical thinking and time management skills • Ability to operate industrial machinery and carry loads up to 20 lbs • Willingness to work in hot, humid environment and on your feet for 8-hour shifts

Clears, cleans, and sets tables in a restaurant setting. QUALIFICATIONS: Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation. Interact and occasionally have unsupervised contact with guests and/or colleagues Represent the company with certain level of reputation and good character as well as exercise sound judgement RESPONSIBILITIES: Clears dish or glassware from tables during service. Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing.

Job Details Sundance - Fort Worth, TX Full-Time/Part-Time GraveyardDescription Sets and resets dining room tables. Assists with clearing tables, refilling beverages, running food and restocking clean plates, silverware and glassware. Cleans wait stations and other areas of the restaurant throughout shift and at close. Licensing Requirements: Food Safety Handling Certification as required by state or local laws Qualifications Experience/Education/Knowledge Requirements: Experience in full service restaurant environment is helpful, but not required Successful completion of Razzoos training for this position required Must be of legal age to operate certain equipment in compliance with federal, state or local laws Essential Skills/Experience: Integrity must protect the Companys assets Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do Critical Thinking using logic and reasoning to identify the needs of a given situation Reading Comprehension understanding written communications and documents Arithmetic utilizing basic math skills relative to position requirements, i.e., tip sharing, etc. Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty Memorization the ability to remember information, i.e., Company standards and procedures, Steps of Service, etc. Handwriting legible writing skills for various Company forms and documents Time Sharing the ability to shift back and forth between two or more activities or sources of information Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment Safety Focused ability to adhere to Company safety standards at all times Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time Characteristics: Self-directed ability to work well with little or no supervision Sense of urgency Organized, detail oriented; recognizes errors quickly Positive attitude and professional demeanor Guest focused and solution-driven Persuasive skills Multi-tasker Team oriented Communicator clear written and oral skills Safety conscious follows all safety and sanitation policies Professional image - neat, clean, pressed Dependable consistently works agreed upon schedule and gets to work on time Committed to Razzoos 6-2-101 (Philosophies and Values) Essential Duties And Responsibilities: Deliver Hospitality to every guest Honor guest requests or communicate requests to appropriate server, bartender or manager Clean and reset tables according to specifications of restaurant Remove plates and silverware when all guests have finished Set up and break down work area for each shift. (These are Open/Close responsibilities that are paid at minimum wage.) Restock and maintains service stations in a clean and orderly manner throughout shift Expedite and run food Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management Empty trash cans using appropriate safety and sanitation measures Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures Perform additional responsibilities as requested by a manager at any time Physical Demands: Must be able to bend, stoop, lift and carry dishes up to 50 lbs. Move about the dining and kitchen areas quickly and carefully Stand/walk during entire shift Enter and exit kitchen with full hands Climb ladder when reaching for items that are on upper shelves Ability to hear with accuracy over loud background noise 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer) Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects Working Conditions: Fast-paced environment Narrow spaces behind bar, between dining tables and in kitchen area Several guests and co-workers moving about at same time Several guests or tasks to attend to at one time Background noise, i.e., guests and employees speaking simultaneously, equipment noise and background music Exposure to hot (kitchen) and cold (walk-ins) temperatures

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager. What You'll Do Focus on table maintenance in the dining room, including clearing and re-setting tables Deliver food and beverage to guests as indicated by kitchen tickets Maintain the bus station and beverage areas Learn table numbers and sections in the dining area Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging “to go” orders, setting up expediter station) Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor Lifts and moves objects (e.g., tables, chairs, highchairs, etc.) Maintains the highest level of hygiene standards Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties What You Bring Experienced in serving food and beverage and following proper table service guidelines Knowledge of proper placement of china, glass, and flatware for table settings Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook Knowledge of food, including preparation and culinary terminology Ability to interact graciously with the public and handle multiple duties at the same time Exceptional customer service and problem-solving skills Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

As a Busser, you will play a crucial role in ensuring our guests' satisfaction by maintaining cleanliness and efficiency in our restaurants. If you have a passion for providing exceptional customer service and thrive in a fast-paced environment, we invite you to apply. Duties/Responsibilities: * Table Maintenance: Clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for our guests. * Dishwashing: Assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available for use. * Cleaning and Sanitization: Maintaining a clean and organized work area, including floors, counters, and equipment. Regularly sanitizing surfaces to meet health and safety standards. * Assistance to Servers: Collaborating with the serving staff to deliver exceptional service by providing support as needed, such as refilling beverages and delivering food orders. * Teamwork: Cooperating with team members to create a positive work environment and ensure smooth operations. Communicating effectively with colleagues and supervisors to fulfill guest needs. * Guest Interaction: Offering friendly and attentive service to guests, responding to inquiries, and assisting with any special requests they may have. * Knowledge of Menu: Developing a good understanding of the menu items and ingredients to provide accurate information and make appropriate recommendations to guests. * Stocking: Assisting in stocking supplies, such as napkins, condiments, and utensils, to ensure availability during service hours. * Support for Other Roles: Assisting other team members, including servers and hosts, when necessary to ensure a seamless dining experience for guests. * Adherence to Policies and Procedures: Following company policies, procedures, and health and safety regulations at all times to maintain a safe and efficient work environment. * Performs other related duties as assigned. Requirements Required Skills/Abilities: * Customer Service Skills: Strong interpersonal skills and a passion for providing excellent customer service. Ability to interact with guests in a friendly and professional manner. * Attention to Detail: Keen eye for cleanliness and the ability to maintain high standards of cleanliness and organization in a fast-paced environment. * Team Player: Demonstrated ability to work effectively in a team setting, assisting and supporting colleagues as needed. * Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. * Communication Skills: Excellent verbal communication skills to interact with guests and team members effectively. * Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid Food Handlers Certification * Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: * Must be at least sixteen years old. * Previous Experience: Prior experience as a Busser or in a similar role within the hospitality industry is preferred but not required. We are willing to train motivated individuals. Physical Requirements: * Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching. * Must be able to lift at least 15 pounds. Benefits & Perks: * Accrual up to 40 hours of PTO * Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones * Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional benefits: * Medical & Prescription * Dental & Vision * Health Saving Account (HSA) * Wellness Program * Discount Pet Care Plan * For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

Daily Responsibilities: • Obtain a TABC Certification • Obtain a Food Handler's Permit • Must have basic computer skills for use of online scheduling system Opening • Must be able to wear the proper uniform as policy describes throughout entire shift. • Get ice for all the wells. This is the first thing that should be done. • Prepare fruit trays and backups. • Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar. • Check Keg beer and change kegs if necessary. • Get trash cans and towels. • Make sure that the bar is clean before opening it. During shift • Collect empty glasses from the bar. • Wash glassware. • Wipe the bar top constantly. • Restock anything at the bar. • Help the bartender on anything that he/she needs. Closing • Wash all the glassware. • Restock beer, liquor, etc. • Clean the bar. • Place dirty towels in their appropriate location. • Get rid of the trash and boxes. • Make sure that the beer cooler is clean and organized. • Any other tasks assigned by the Manager on Duty.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager. What You'll Do * Focus on table maintenance in the dining room, including clearing and re-setting tables * Deliver food and beverage to guests as indicated by kitchen tickets * Maintain the bus station and beverage areas * Learn table numbers and sections in the dining area * Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station) * Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed * Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens * Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor * Lifts and moves objects (e.g., tables, chairs, highchairs, etc.) * Maintains the highest level of hygiene standards * Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties What You Bring * Experienced in serving food and beverage and following proper table service guidelines * Knowledge of proper placement of china, glass, and flatware for table settings * Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook * Knowledge of food, including preparation and culinary terminology * Ability to interact graciously with the public and handle multiple duties at the same time * Exceptional customer service and problem-solving skills * Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun! We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments. BoomerJack's Grill and Bar combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV's to entertain our valued guests. Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 14 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Star” polished guest experience through focus on the details Work as part of a team for efficiency, engagement, hospitality, and great fun. Deliver a personalized culinary experience every time by becoming an expert in what we offer Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations Arrive at work on time, in uniform with a polished appearance Maintain clean, dry, hazard free floors throughout the restaurant Maintain clean, guest ready tables throughout the dining and cocktail areas Listen to the guest and provide “All Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification (Bar Back) Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go for it”, we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!