Busser Jobs in Humble, TX

Nestled within Creekside Park Village Green, Monarca is more than a restaurant - it's a cherished gathering place where we weave modern Mexican flavors into the fabric of our community. We are on a mission to ignite passion and fulfillment in our team members, creating an environment where everyone belongs. Our core values revolve around feeding hearts, fostering curiosity, and delivering unforgettable experiences. Join our Team: We foster a positive atmosphere with great members and co-workers. Great pay. A Welcoming Family environment. Supportive, Hands on Management Team. Flexible schedules for students. What We Seek: As a Busser at Monarca, you will be the heartbeat of our hospitality-first culture. We're looking for individuals who: Understand that true satisfaction stems from more than just delicious food and smiles. Thrive in diverse interactions and connect effortlessly with people from all walks of life. Display grace and helpfulness even when faced with interruptions. Respond promptly to the needs of guests and team members. Demonstrate efficiency and resourcefulness in all tasks. Embrace the spirit of "apapacho," the art of warm, nurturing care. Consistently exhibit dependability and reliability. Excel in team settings, valuing collaborative efforts. Thrive in adaptable environments that require quick shifts. Qualifications: Embrace the spirit of "apapacho," the art of warm, nurturing care. Previous experience as a busser/serving/cleaning or food runner General knowledge of cleaning, organizing, serving. Ability to stand, walk, and carry food trays for prolonged periods of time. Must have a courteous, friendly and professional demeanor. Ability to multitask efficiently. About Monarca: We are not just a casual family dining restaurant; we are a Mexican steakhouse in disguise. Our upscale experience revolves around refined cuisine, crafted beverages, and a steadfast commitment to hospitality. Our mantra is "Mi Casa Es Tu Casa," inviting all to find comfort within our walls. Weekly day range: Every weekend Monday to Friday Brunch on the weekends Work Location and conditions: In person, being able to stand and walk for long periods of time. General math and sales experience is a plus. Position Details: Availability required on weekends and weekdays, including brunch service. Work location is in person, requiring prolonged standing and walking. Responsibilities: Set up dining areas, ensuring tables are impeccably arranged and stocked. Serve food with precision, ensuring timely and appealing presentations. Service Strategy: Uniforms are MONOTONE, blending seamlessly into the background to enhance guest focus. We care about people, we love serving, we understand that is not about “just a smile. Monarca's Commitment: Monarca is an equal opportunity employer that values diversity and inclusivity. We do not discriminate based on race, color, religion, gender, age, disability, genetic information, sexual orientation, or veteran/military status. Join Us: Elevate your passion for hospitality and community at Monarca. Become a part of our legacy by embracing the warmth, dedication, and curiosity that define us; or as we like to call The Mexican Apapacho. Your journey with us is more than a job - it's a shared pursuit of excellence, connection, and belonging. Compensation: $650.00 - $1,000.00 per week We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Monarca is more than a restaurant. It is a cherished gathering place where we weave modern Mexican flavors into the fabric of our community. We are on a mission to ignite passion and fulfillment in our team members, creating an environment where everyone belongs. Our core values revolve around feeding hearts, fostering curiosity, and delivering unforgettable experiences.

Benefits: Flexible schedule Opportunity for advancement Training & development Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Responsibilities Deliver exceptional customer service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance Maintaining overall cleanliness of dining room and restrooms Qualifications High School diploma or GED Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant Able to multi-task Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel. Free movies at Star Cinema Grill Potential for Medical, Dental & Vision benefits 401K Retirement Savings Program Employee Referral Program At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success. Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits. Instagram | Facebook State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas. Instagram | Facebook Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas. Instagram | Facebook The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater. The Audrey Restaurant & Bar: Instagram | Facebook Reel Luxury Cinemas: Instagram | Facebook Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon! Leo's River Oaks Restaurant Facebook The River Oaks Theater Instagram | Facebook Hollywood Palms Cinema, The best theater in the Chicago area! Instagram | Facebook Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages.”

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. This role is nontipped. This role pays an hourly wage of $15. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating • Wiping up water spills, food stains and dirt from tables • Straightening out the tablecloth or replacing stained ones • Replacing cutlery and glassware in anticipation of new diners • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table • Refilling drinking glasses with water • Bringing out meal orders if waitstaff are busy • Handling cleaning of the dining area at the close of day Qualifications • Excellent customer service and people skills • In-depth knowledge of food sanitation and safety policies • Strong attention to detail • High School Diploma or GED (Preferred) • Ability to work in a team • Excellent verbal communication Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Walk-On's Sports Bistreaux La Porte Busser/Barback Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser/barback opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties Cleanliness of restaurant including cleaning tables, restrooms and all customer facing areas along General HOH duties of cleanliness including removal of trash, clean and organize the dish area and sweeping and moping of HOH floors Clean exterior of restaurant including parking lot and dumpster areas Follow cleanliness and sanitation standards Assist servers in giving great service to our guests Assist bartenders with cleaning and restocking duties Any other duties as assigned by your supervisor Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to adhere to uniform guidelines Have reliable form of transportation Ability to memorize floor chart and table numbers Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Fluent in English MUST HAVE RELIABLE TRANSPORTATION Previous restaurant or customer service experience is not required but is preferred.

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring chips and salsa to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements Qualifications: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 8 hours).

Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs. Handle food: chips and salsa Check the floor and clean as needed. Sweep floors, sidewalks and parking lot. Monitor trash cans and empty as needed. Clean restrooms. Follow proper closing procedures to keep store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to server. Attend all scheduled team member meetings Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances

Ambriza esta buscando personal para su equipo de apoyo! En Ambriza Social Mexican Kitchen Buscamos un individuo entusiasta, positivo y apasionado que desee llevar la industria de la hospitalidad al siguiente nivel. Nosotros somos una compañía cuyos valores se basan en la hospitalidad y el trabajo en equipo, calidad y consistencia, más que una empresa somos una gran familia! El equipo de bussers es solo el primer paso para el crecimiento dentro de la compañía, en Ambriza creemos que el mejor equipo es el que está conformado por individuos de confianza que desean superarse cada día y ser mejores personas, con visión para el éxito! Si deseas formar parte de esta grandiosa compañía, no lo pienses más y unete hoy a nuestro equipo y se parte de La familia Ambriza! Responsabilidades del equipo de bussers: -Ser el primero en recibir a las mesas con nuestros chips y salsa de cortesía -mantener la limpieza del restaurante en general -Deben mostrar trabajo en equipo y comunicación con sus compañeros de trabajo. -Deben mostrar una actitud positiva. -Mantener las áreas de servicio de los clientes limpias y organizadas. - Ayudar a los meseros a preparar sus mesas para nuevos clientes una vez finalizado un servicio. -pro actividad y la habilidad de trabajar independientemente con la mínima supervisión -Mantener la estación del equipo de bussers limpia y en orden. -rellenar los chips y las salsas de la estación del equipo de apoyo. -Preservar el sentido de urgencia. -Después del cierre del restaurante, el equipo de bussers debe encargarse de la limpieza del restaurante en general y la estación del equipo de apoyo, así como también de limpiar las áreas del servicio al cliente y preparar el restaurante para un nuevo día. Ambriza is looking for personnel for our busser team! Ambriza Social Mexican Kitchen is looking for enthusiastic, passionate and positive individuals that want to take the hospitality industry to the next level. We are a company in which our values are based in hospitality, teamwork, quality and consistency. More than a company, we are a family! The busser team is only the beginning, it's the first step to become something big and grow with the company, in Ambriza we believe that the best team is made out of reliable individuals that want to overcome themselves everyday, with vision for success and hungry for more! If you wish to be part of this great team, don't hesitate and join our team today! Busser team responsibilities: -be the first to greet our tables with our courtesy chips and salsa -maintain the restaurant's cleanliness -show teamwork and communication with coworkers -positive attitude -keep guest areas clean and organized -help waiters to keep the Customer service areas clean and organized -help the waitress to prepare their tables for new customers once the service is complete -be proactive and have the capability of working individually with the minimum supervision -keep the busser team station clean and organized -refill the chips and salsa of the busser team station -Keep the sense of urgency -after the closing of the restaurant the busser team must be in charge of the cleaning of the restaurant in general and their station, as well as the common service areas and prepare the restaurant for a successful day!

Zanti Cucina Italiana River Oaks Hiring now! Join this incredible team! We are looking for a busser to be part of our Front of the House Team! Primary Purpose The primary responsibility of a Busser is to ensure the cleanliness of the entire restaurant and its perimeters, as well as assisting servers with refills and clearing tables. Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Main Responsibilities • Exceed customer expectations by providing friendly, prompt, and attentive service • Follow the steps of service of the busser position • Attend all scheduled team member meetings • Welcome and greet customers upon arrival, and thank customers as they are leaving • Be kind and courteous to guests • Handle food: chips and salsa • Communicate any customer requests to server immediately • Communicate with servers/hosts to assure efficient seating and table utilization • Obtain section assignment at the beginning of each shift • Assist servers as needed with food delivery, especially with large parties and during peak periods • Maintain proper table alignment and setup • Assist with maintaining service areas - stocking and cleanliness • Assist servers in clearing tables in a quick and efficient manner (within 4½ minutes) • Take used tableware to dish pit and unload, sort and stack silverware, glassware, and dishes in designated areas in the soiled dish drop off area • Between seating's, promptly clean tabletops, chairs, booths, booster seats and highchairs • Check floor and clean as needed • Rolling silverware as needed • Sweeping and mopping floors as required • Continuous monitoring of restroom cleanliness, and stocking restrooms as needed • Light dusting and other housekeeping duties • Assists with cleanliness and organization of the dish area • Sweep floors, sidewalks, and parking lot • Monitor trash cans and empty as needed • Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management • Follow proper closing procedures to keep store clean and organized

About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Job Summary: We are looking for a motivated and hardworking Restaurant Busser to join our team. The ideal candidate will assist in providing a clean and welcoming dining environment by clearing and resetting tables, assisting servers, and ensuring the restaurant runs smoothly. If you have a passion for hospitality and enjoy working in a fast-paced setting, we want to hear from you! Key Responsibilities: Clear and clean tables promptly after guests leave to prepare for new customers. Reset tables with clean utensils, glassware, and napkins for the next service. Assist servers in delivering food and beverages to tables as needed. Monitor the dining area for cleanliness and replenish supplies (e.g., napkins, condiments). Help maintain a clean and organized front-of-house area, including the dining room and restroom facilities. Assist in maintaining the flow of service by communicating effectively with kitchen and service staff. Support the team during peak hours by anticipating needs and helping wherever possible. Adhere to health and safety regulations in all aspects of the job. Qualifications: Previous experience in a restaurant or customer service role is preferred but not required. Ability to work in a fast-paced environment and remain composed under pressure. Strong teamwork and communication skills. Attention to detail and a positive attitude. Must be available to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand for long periods and lift up to 40 pounds. Must be able to bend, stoop, and reach to clean and set tables. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. Flexible scheduling. If you're eager to contribute to a vibrant team and create an exceptional dining experience for our guests, please apply. We look forward to welcoming you to our team!

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Prime 131 is currently seeking Restaurant Bussers to assist with the dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs. Handle food: chips and salsa Check the floor and clean as needed. Sweep floors, sidewalks and parking lot. Monitor trash cans and empty as needed. Clean restrooms. Follow proper closing procedures to keep store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to server. Attend all scheduled team member meetings Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances

Job DescriptionThank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Busser positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English We use eVerify to confirm U.S. Employment eligibility. GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

This job requires the Twin Peaks Busser / Janitor to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Busser / Janitor include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized restaurant * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as part of a team * Train using tablets or computer * Ability to work in a fast-paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Headphones or ear buds are not to be worn. * Clean, non-faded and unwrinkled TP kitchen shirt worn tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Busser / Janitor. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Busser / Janitor is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Busser / Janitor is required to reach with hands and arms. The Busser / Janitor must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Busser / Janitor is regularly exposed to fumes or airborne particles from the kitchen. Janitor bussers are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, Busser / Janitor may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore Busser / Janitor may be exposed to cigarette or cigar smoke.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. This role is nontipped. This role pays an hourly wage of $15. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating • Wiping up water spills, food stains and dirt from tables • Straightening out the tablecloth or replacing stained ones • Replacing cutlery and glassware in anticipation of new diners • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table • Refilling drinking glasses with water • Bringing out meal orders if waitstaff are busy • Handling cleaning of the dining area at the close of day Qualifications • Excellent customer service and people skills • In-depth knowledge of food sanitation and safety policies • Strong attention to detail • High School Diploma or GED (Preferred) • Ability to work in a team • Excellent verbal communication Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.00 - USD $12.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE