Busser Jobs in Florida

APPLY IN PERSON between 2:00 pm and 4:00 pm. Come through the back door, located behind the shopping center. Come through the back door located behind the shopping center, it will say Firefly above it. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables efficiently Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role pays an hourly rate of $19.00. This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. This position will remain open until May 31, 2025. Responsibilities * Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. * Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. * Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. * Assist picking up drink orders at the bar and delivering them to the guest. * Set up tables with clean utensils and condiments before guests arrive. * Clear and reset tables promptly after customers have finished dining. * Ensure tables are properly arranged and presentable for the next guests. * Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. * Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. * Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. * Empty and clean garbage cans before, during and after each shift. * Wipe down tables and cleaning debris around dining area and sitting down guest. * Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. * Collect all recyclable garbage disposables and place on assigned garbage. * Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications * Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. * Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. * Excellent verbal communication skills to interact with customers and effectively relay information to team members. * Strong attention to detail to ensure accurate order delivery and customer satisfaction. * Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. * Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. * A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Are you a hospitality enthusiast searching for a new experience in South Florida and love genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Busser who constantly attends to customers' needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BUSSER We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and welcome snacks, like breadsticks Refill beverages and take orders Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations in all kitchen and dining areas REQUIREMENTS AND SKILLS: Work experience as a Busser, Food Runner, or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings, and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Degree in hospitality or restaurant management is a plus QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year serving experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF S: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

As a Busser, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Clean and re-set tables swiftly while putting guests at ease. Restock and replenish flatware, dishes, condiments, etc. Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible schedules Growth opportunities A Busser is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Constant presence on floor to ensure cleanliness and functionality for team and guests • Maintaining a working relationship with servers and management to successfully complete shift • Maintain standards on floor, clean tables, neat roll ups and proper presentation on EVERY table • Bathrooms checks and cleaning throughout shift • Outside patio is swept throughout the shift/as needed • Server Stations kept stocked; fill water pitchers, stock B&B plates, roll ups throughout shift • Polish silver and glass wear when needed • Opening and closing checklists to be completed successfully • Lift and change kegs (over 160 pounds) What We Offer Competitive Pay! Team member dining discounts 50% off shift meal Benefits - Medical, dental, and vision *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company. Do you have something unique to offer? Check out our other 7 concepts and locations and choose your niche!

Job Details Orlando - The Hampton Social - Orlando, FLDescription The Hampton Social Orlando is searching for experienced Bussers to join the team! Responsible for assisting the service team in exceeding the guests expectations. Teamwork, organization and good awareness are necessary for success in this position. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Effectively service a minimum of an eight table station within one week of start date. Assist service team with all food and beverage service. Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications. Clean and reset a table within one minute, according to restaurant specifications. Complete ice, water, bread, butter/oil service, according to restaurant specifications. Keep all tables free of dirty dishes, glassware, silverware, bottles, ashtrays and any other debris. Duties and Responsibilities: Learn all table and position numbers within one week of hire date. Maintain silverware service, when necessary. Crumb and wipe tables when necessary. Remove and wrap leftovers, according to restaurant specifications. Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep the garbage area clean and covered. Greet guests with a warm, sincere smile and anticipate their needs. Follow all steps of service as covered in training. Safely and efficiently operate any and all equipment necessary to the Busser position. Must wash hands regularly, according to guidelines. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Comply with all safety and sanitation guidelines and procedures. Maintain a clean and orderly work area. Understand and complete all side work as assigned. Communicate cordially, effectively and clearly with all employees, managers and guests. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Perform calmly and effectively in an extremely busy and stressful work environment. Be able to give and take direction, and work effectively within a team. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Work in a confined, crowded space of variable noise and temperature levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Restaurant Bussers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Bussers play a vital role in ensuring a seamless and enjoyable dining experience by maintaining a clean and well-stocked dining environment while supporting the restaurant team in delivering outstanding guest service. Key Responsibilities: Assist servers by clearing and resetting tables quickly and efficiently. Ensure dining areas are clean, organized, and properly set up before and after each guest seating. Refill water glasses and support guest needs as directed by servers and restaurant leadership. Maintain cleanliness and organization of service stations, dining areas, and back-of-house spaces. Assist with carrying trays and food running as needed. Uphold Hawks Cay Resort's service standards and commitment to guest satisfaction. Adhere to all health and safety regulations to ensure a clean and sanitary dining environment. Collaborate with servers, hosts, and kitchen staff to create a seamless dining experience. Qualifications: Previous experience in a hospitality or restaurant setting is preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive and proactive attitude. Excellent communication and customer service skills. Must be able to lift, carry, and move items up to 30 lbs. Ability to stand, walk, and perform physical tasks for extended periods. Availability to work flexible hours, including weekends and holidays, as needed. Why Join Hawks Cay Resort? Be part of an iconic luxury resort in the Florida Keys. Work in a supportive and team-oriented environment. Opportunities for career growth and development. Employee discounts and resort perks. If you are passionate about hospitality and eager to contribute to an unforgettable dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Hourly Rate: $10.98/hr. PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Walking Tall Brands DBA Walk-On's Sports Bistreaux Busser/Barback Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Busser/barback opportunities are part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always possible for the right team member! Job Duties Cleanliness of the restaurant including cleaning tables, restrooms, and all customer-facing areas along General HOH duties of cleanliness include removal of trash, cleaning and organizing the dish area, and sweeping and moping of HOH floors Clean the exterior of the restaurant including the parking lot and dumpster areas Follow cleanliness and sanitation standards Assist servers in giving great service to our guests Assist bartenders with cleaning and restocking duties Any other duties as assigned by your supervisor Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Fluent in English Previous restaurant or customer service experience is not required but is preferred. Requirements Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to adhere to uniform guidelines Have a reliable form of transportation Ability to memorize floor charts and table numbers

Bussers are the stagehands continuously cleaning and setting up Flanigan's Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant - clearing, cleaning, interacting, and making it all ship shape. Responsibilities Follows all company safety and sanitation policies, and procedural training Cleans and sets up table for new guests, in a timely manner Assists guests by clearing dishes, glassware Removes all trash and debris from bar and dining area floors Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas Ensure that all high chairs/booster seats are sanitary Perform shift changes, opening/closing duties, assigned sidework Qualifications Can reach, bend, stoop frequently Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers Work in damp, high temperature environment, indoors and minimally outdoors Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to speak, read and write English Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

• Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

Job Details The Standard Spa, Miami Beach - MIAMI BEACH, FL Full Time $7.98 - $7.98 HourlyDescription BUSSER Department: Food and Beverage Reporting to: Manager on Duty Assisting all wait-staff. Primary Functions: Provide supplies and support to all F&B staff. Maintain and clean all Service Areas and Floor Areas where sectioned, per Side work sheets and SOPs. Specific Accountabilities: Clean, set up and breakdown tables, trays and stations per Sidework sheets and SOPs. Constant checking, cleaning and maintenance of all Food & Beverage areas. Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations. Replenish side stations throughout service; supply and maintain condiments, milk etc to station fridges. Assist the Barbacks in side work: including empty trash from bar and wait station areas. Complete all Sidework duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties. Perform other duties as requested Qualifications Required Skills/Qualifications: Understanding: Ability to read, comprehend and carry out instructions according to established procedures. Comprehension: Excellent Command of the English language. Multi-lingual is helpful but not required Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills. Service: Level of service consistent and uniform in accordance with established standards per SOPs. Hygiene and Sanitation: Adherence to Uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure. Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled. Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately. Physical Requirements: Must be able to work standing and constant walking for a minimum period of 8 hours per day. Periodical bending, kneeling and stretching is required. Pull, push, move, carry and lift at least 40 pounds of force is required. Must be able to seize, grasp, turn and hold objects with hands.

1. DEFINITION: Communicates with and assists food servers to maintain service efficiency and ensures guest satisfaction. Removes dirty dishes and utensils from tables between courses and clears tables after guests leave. Returns dirty dishes, utensils, and drink ware to dishwashing area. May assist wait staff with serving tables. 2. MINIMUM QUALIFICATIONS: · Must possess excellent customer service skills including pleasant and friendly demeanor. · Must be able to communicate and understand the primary language(s) of the work location and understand the primary language(s) of the guests who typically visit the work location. · Must be able to work flexible hours; Monday through Sunday with an annual average of less than 30 hours per week. 3. ESSENTIAL FUNCTIONS OF POSITION: Graciously greets guests after they are seated in assigned area. May assist wait staff by serving water, non-alcoholic beverages and/or other items as requested. 2. Removes dirty dishes and utensils from guest tables between courses and after guests leave the table. Returns dirty dishes and utensils to dishwashing area, sorting items as necessary, and placing them in the prescribed area for proper disposition. Communicates with management regarding customer observations and/or criticisms about Fudpucker's products and services. Is knowledgeable about Fudpucker's history, menu offerings, specials, promotions, entertainment schedules, and other matters about which guests may inquire. Ensures that all guests are thanked for their business. Maintains assigned section and workspace in a clean, safe, and organized manner throughout and upon completion of the shift. Complies with all Fudpucker's policies and procedures as per the Employee Handbook. May assist others and perform other appropriate duties and routines as requested by the FOH Manager and/or other management personnel. 4. PHYSICAL REQUIREMENTS OF POSITION: 1. Must be able to communicate and understand the primary language of the work location. 2. Must be able to stand and exert fast-paced mobility for periods of up to four hours in length, and to lift, bend and stoop. 3. Must have the ability to frequently lift and carry bus tubs, trays and other objects weighing 30 pounds or more. 5. ACKNOWLEDGEMENT: By signing below, I agree that I must be able to perform each of the functions and requirements of the position as set forth within this job description to continue my at-will employment with this company. I understand that this position is part time, limited to an annual average of less than 30 hours per week. Compensation: $9.98 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin ( well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there! ). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day. In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret ( which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here So, when you come to work at Fudpucker's, this is what you'll get: Receive the Best Training Available Anywhere: Learn everything imaginable about one of the most successful local businesses in Northwest Florida... Develop LIFE SKILLS that you'll take with you through the rest of your life! Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System. Great Wages and Benefits: Receive PAYCHECKS EVERY WEEK Receive Performance Based Rewards Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. ( but ya gotta make it through the whole summer ) Receive Vacation if you stay for at least one year Receive Sick Leave if you join management and take a salary Enjoy Access to Health Insurance Benefits Enjoy Employee Health and Well-Being Support Programs Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work ...and other discounts on merchandise, food, & drinks at Fudpucker's when you are not working Take Advantage of Different Employment Opportunities: Career Advancement Opportunities, or... Seasonal or Part-Time Work ( if that's all you want... that's okay, too ) Enjoy a Family Oriented Environment: Majority of customers are in families and bring their children to Fudpucker's Multi-Generation Customer Base ( Grandparents who had been here as kids return with their grandkids ) Join a Strong and Enduring Employee Culture A Core Staff with Decades of Employee Tenure You'll Make Life-Long Friends (GUARANTEED!) Lots of Employee Parties ( Employee Appreciation, End-of-Season, Christmas... well, you get the point ) Be good and become a Fudpucker VIP (Very Important Pucker) Access to Managers and Owners who actually "listen" to Employees ( well... most of the time, anyway ) Join a VERY SPECIAL TEAM Locally Owned & Operated ( i.e. this isn't one of those "BIG" corporation s) Join thousands of employees who came before and continue to return... Be part of a Fixture in this Area's History and (i f you want ) meet the founders and owners of the Company ( they're okay... ) Help Support meaningful stuff: Animal Conservation ( specifically... Alligators ) Make-A-Wish Foundation Local School Systems ( Field Trips and Honor Roll Awards ) Arts Programs and Other Non-Profit Organizations Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT And, Yes, You Get a Free Fud T-Shirt When You're Hired (.. .and, for some, that may be the best thing of all :) ...So! What are you waiting for? If you've read this far, you might as well apply (..just do it).

BUSSER - Full-Time and/or Part-Time SALARY - $10-13 / hour BENEFITS Employee Discount Basic Medical Insurance Coverage (Part-Time) 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) The right busser is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work. Add the job responsibilities that correspond with these job requirements in your busser job description to attract candidates that have the right background. Some examples of responsibilities include: RESPONSIBILITIES Prepares dining room for guests by cleaning and clothing tables, and setting decorations, service plates, and utensils. Protects the establishment and guests by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Updates job knowledge by participating in staff training opportunities. Enhances the organization's reputation by accepting ownership for accomplishing new and different requests. EDUCATION & EXPERIENCE Able to effectively read tickets in English Preferred - high school diploma or GED KNOWLEDGE, SKILLS & ABILITIES Passion for the service industry Working knowledge of food Excellent communication and interpersonal skills Exceptional work ethic, strong attention to detail, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment PHYSICAL DEMANDS Must be at least 18 years of age Must be able to lift large-format serving trays Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours WORKING CONDITIONS Fast-paced high volume restaurant Indoor/Outdoor environment Exposure to a possibly noisy environment Exposure to extreme heat or cold depending on season and location The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Job Details Destin at Seascape - Miramar Beach, FL Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription Communicates with and assists food servers to provide quality food and beverage service and ensure guest satisfaction. Maintains cleanliness of tables, service areas and equipment. Stocks beer and soft drinks for bar. Assists all departments in maintaining stock and cleanliness. QUALIFICATIONS and COMPETENCIES: Essentials: Regular on-site attendance required. Ability to effectively communicate with managers, staff and customers to eachs understanding. Ability to compute basic mathematical calculations. Flexible and Adaptable with strong stress management skills. Desirable: High school diploma. Sanitation Certificate Any previous restaurant experience. Certification in alcohol awareness program. Certification in CPR ESSENTIAL JOB FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular and on-site physical reliable attendance. Maintain positive guest relations at all times. Always strive to exceed guests expectations. Maintain complete knowledge of table numbers, hours of operation, proper table set-up and dress code of the restaurant. Maintain complete knowledge and comply with all departmental policies and service procedures. Complete opening, running and closing side work according to standards and assignments and maintain organization, sanitation standards and cleanliness at all times. Use correct cleaning chemicals for designated items according to OSHA regulations and restaurant requirements. Clear and reset tables immediately after guests depart in accordance with restaurant standards. Stock bar with soft drinks and beer prior to opening. Remove floor mats, sweep and mop all floors. Maintain cleanliness of guest restrooms before, during and after all shifts. Transport garbage to dumpsters as needed throughout the shift. Clean all trashcans at closing. Handle all guest complaints promptly and always involve a manager. Report to work in clean and neat uniform. Abide by all personal appearance and hygiene standards. Assist in training new employees according to restaurant standards. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is consistently required to stand and walk often for the duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, talk, reach with hands and arms, stoop, bend and crouch. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, low light vision and depth perception. The employee is occasionally exposed to cold and heat and to moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. * Belt is required. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized restaurant * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Janitor Busser. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the janitor busser is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The janitor busser is required to reach with hands and arms. The janitor busser must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role pays an hourly rate of $19.00. This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. This position will remain open until May 31, 2025. Responsibilities Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. Assist picking up drink orders at the bar and delivering them to the guest. Set up tables with clean utensils and condiments before guests arrive. Clear and reset tables promptly after customers have finished dining. Ensure tables are properly arranged and presentable for the next guests. Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. Empty and clean garbage cans before, during and after each shift. Wipe down tables and cleaning debris around dining area and sitting down guest. Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. Collect all recyclable garbage disposables and place on assigned garbage. Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. Excellent verbal communication skills to interact with customers and effectively relay information to team members. Strong attention to detail to ensure accurate order delivery and customer satisfaction. Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!