Busser Jobs in El Monte, CA

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

We are seeking a hospitality focused and organized individual to join our team as a Bus Attendant. The Bus Attendant plays a crucial role in assisting servers or bartenders in delivering an exceptional dining experience to guests. This position is responsible for supporting front of house functions, setting, and clearing tables to provide a clean and tidy restaurant to ensure a flawless service. ESSENTIAL FUNCTIONS AND DUTIES: Maintain general cleanliness of the dining room by wiping chairs and tables to ensure a clean and presentable dining experience for guests. Set tables with the proper silverware, dishware, linen, and glasses for service. Stock and restock any side-stations with necessary supplies as instructed, ensuring a smooth service. Clears and resets tables during service to establish a seamless service flow. Deliver, fill, and re-fill water as requested by guests and/or directed by servers. Anticipate and accommodate the needs of the guests. Helps ensure guest satisfaction through active participation in service. Report all breakage and damage of equipment or furniture immediately to management. Attend and participate in daily pre-service meetings and any training sessions or departmental meetings. Follow proper opening or closing procedures, ensuring a clean and welcoming dining room. Assist the team and provide help or support to deliver a memorable guest experience. Complete other tasks as instructed by managers. KNOWLEDGE, EXPERIENCE AND SKILLS High school diploma or equivalent is preferred. Additional training or certification in food service, hospitality, or sommelier studies preferred. Previous experience as a busser in fine dining or upscale restaurant settings. Extensive knowledge of fine dining etiquette, service procedures, and wine service. Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management. Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment. Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude. Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to upholding the highest standards of customer service, professionalism, and integrity. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry objects weighing up to 50 pounds. Flexibility to bend, stoop, reach, and perform physical tasks. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

Cielo Farms is seeking a Busser/Food Runner to join our team. Job responsibilities include but not limited to: Clear tables of dishes, cups, utensils and drinkware after each guest Reset tables Move around tables, chairs and umbrellas as necessary Compensation: $16.90 per hour + TIPS ( average hourly rate $27.00 - $29.00 ) Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Must be able to lift and move 50 lbs

Who we are Our Hotels We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity. ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act. Reference 2025-5534 Hotel The Beverly Hills Hotel Division & Department Food & Beverage - Restaurant Job Title Seasonal Cabana Cafe and Pool Busser Contract Type Casual/Seasonal Contract Duration 5/5- 11/1 Status On Call/Seasonal Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Seasonal Cabana Café Busperson you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Seasonal Cabana Café Busperson at The Beverly Hills Hotel, here are just some of the great benefits you will receive: • 50% off at bars and restaurants within all of our Dorchester Collection hotels • World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns) • Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala • Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card • Exclusive Access to a discount platform featuring 1000s of retailers As a Seasonal Cabana Café Busperson at The Beverly Hills Hotel, your compensation will be $21.00 per hour. What you'll do A day in the life of our Seasonal Cabana Café Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Busser accomplish would be lengthy but the list below is essential to know. • Our Busser are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving making coffee and iced tea, refill water, and even special occasions. Most of these requests are fulfilled by our Busser. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Busser are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Busser must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Busser are provided with specifics on how we care for their department and our hotel. The outlet is outdoors so exposure to sun is required, however, the host stand is shaded and sun block is provided. As a seasonal property, long hours during peak periods sometimes required. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. What you'll bring • You'll bring your unique personality and passion to the role and the team. • You have a talent and commitment to service excellence and creativity. • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. • English is the primary language used in our hotel. You can comfortably communicate in this language. Job Location USA Location 9641 Sunset Blvd 90210 Beverly Hills

Job Details Los Angeles Baekjeong - Los Angeles, CA $17.28 - $18.28 Hourly Restaurant - Food ServiceDescription Bussers serve customers by setting tables; placing and replacing silverware; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. The ideal busser will have superior customer services skills and a positive attitude while working with their team members. They will pay attention to detail, go above and beyond and always be helpful in assisting where needed. DUTIES & RESPONSIBILITIES Cleans and sanitizes tables and chairs Maintains a clean work environment in FOH Restock all supplies, including grill plates, utensils, plate ware, etc. Clean hoods and sets up grill foundation before opening hours, as well as scrape and clean the inside of grills Send all dirty grease and charcoal holders to the dishwasher Maintains a positive atmosphere and is polite to customers Pushcart for dishes Clean windows and sweep floors inside the restaurant Change both bussing towels every hour Empty bus tubs at delivery station Refill water and iced tea containers Run dirty water containers through dishwasher Check restrooms: wipe down stalls, restock toilet paper and paper towels Take dirty grill holders to the back and replace with new ones Take out trash and wash trash can on cart to leave for drying overnight Break down bus cart and wipe down everything with sanitizer Separate charcoal holders and rocks into separate bins Soak rocks in bus tub with salt water Send inserts through dishwasher for cleaning Take stools inside and neatly stack them on the side Take apart hoods and send to dishwasher Prep a bin to place hood pieces after washing Sweep and mop floors with cleaning solution EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior bussing and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $17.28 + Tips Qualifications Required Education: - Food Handler's Card Required Experience: - None Preferred Experience: - Customer service - Prior bussing experience - Prior restaurant experience Required Skills and Abilities: - Ability to lift/move up to 50 pounds - Ability to effectively communicate with coworkers - Available to work nights, weekends, and holidays

Job Details San Pedro Fish Market Long Beach - Long Beach, CA Full-Time/Part-Time $16.50 - $17.50 Hourly Any Restaurant - Food ServiceDescription PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee real Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized venue for both guests and employees. This position requires a swift work pace, passion for participating in a great guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with city, state, federal and Company policy. San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member of management, if you have any questions regarding this information, or any other matter you feel is important. We welcome your inquiries. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Provide guests with excellent service, offering your assistance whenever necessary. • Clear and clean tables throughout the guest's stay as well as immediately upon departure. • Quickly attend to dining room spills. • Adapt to changing guest volume levels with a sense of urgency. • Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean. • Restock dining room supplies. • Keep self-serve areas clean and well-stocked. • Ensure tables are set according to restaurant guidelines. • Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines. • Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed. • Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional resources will be provided. Do not jeopardize a positive guest experience by trying to cover everything yourself, when additional resources would ensure guest satisfaction and result in positive reviews and return visits. • Comply with all city, state, federal and Company food and beverage regulations, alcohol control policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to management. • Other duties as assigned by management. Qualifications MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION AND CERTIFICATIONS • High School Diploma or equivalent. • 1+ year related experience in a similar work environment. • Bi-lingual (English/Spanish) highly preferred. • Current Food Handler's Card and LEAD Card. KNOWLEDGE, SKILLS, AND ABILITIES • Ability to communicate professionally and effectively with others. • Flexibility to work nights, weekends, holidays and overtime. • Ability to read, write, and comprehend English. • Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll. • Ability to manage cash, process credit cards, and work the cash register. • Basic computer skills, including Internet use, E-mail, and typing skills. • Ability to use the Company's timekeeping system and point of service system. • Ability and willingness to learn and apply new work skill sets and concepts. • Working knowledge of city, state, and federal hospitality laws and regulations.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $19.65 - USD $19.65 /Hr. Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service. Restaurant Busser Responsibilities Preparing for guests by cleaning and setting tables Setting up any seasonal decorations, candles, or table cloths Greeting patrons, and if needed, escorting guests to tables Assisting guests by providing menus; keeping menus clean and presentable Serving water to guests and refilling beverage glasses as needed Placing and replacing silverware as needed Delivering beverages from the bartender Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers Removing guests' dirty dishes and utensils Delivering used dishes and utensils to the kitchen for cleaning Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed Vacuuming, sweeping or mopping dining room Removing trash and recycling; replacing trash bags Cleaning up guest spills as needed Directing guests to restrooms or exits as needed Clearing table as guests complete their meals and preparing tables for next guests Following and maintaining all sanitation and safety procedures Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

Job Brief: Do you have a passion and a drive for excellent customer service? Do you enjoy a fast-paced team-oriented environment? Our staff delivers one of a kind customer service with friendly, attentive, and a family fun experience that directly aligns with our core value of “Where Good Friends Meet.” Our guest loyalty is unmatched, and that is in large part to our team members talents in ensuring our guests feel valued. Job Responsibilities: Busser/Server Assistants are an entry level position. While previous experience is beneficial, it is not a requirement. Able to work in a fast-paced environment and follow direction when given. Set Up dining room for guests by cleaning and setting up restaurant for opening including but not limited to filling ice bins, stocking beer, moving kegs, cleaning, and maintaining guest restrooms, stocking liquor bottles etc. Adhere to Sanitation and Food Safety standards.

The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests' needs, going beyond expectations to create a truly memorable dining experience. Busser Responsibilities: Anticipate and fulfill guests' needs. Ensure service is to Wood Ranch standards. Ensure and promote safety and cleanliness. Participate in team pre-bussing and running food, offer to help other team members. Perform duties, including taking garbage out, clean tables for guests, sweeping floors, stocking ice, ensuring restrooms are clean, stocked, and orderly. Assist Bartenders with changing of kegs. Prep lemonade for restaurant service and prep fruit for bar. Interact with guests in a professional and friendly manner. Communicate openly with management regarding any work-related concerns. Performs other related duties as assigned. Education and Experience: Minimum of 6 months experience as a busser in full-service restaurant. Required Skills/Abilities: Basic to intermediate English communication skills. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage plus gratuities. Other details Job Family Restaurant Pay Type Hourly Travel Required No

To maintain a clean and tidy restaurant by clearing tables, keeping floors, walls and general restaurant area clean; to assist other staff where needed; to work with dishwasher and kitchen staff to assist in maintaining the cleanliness of the kitchen and dish area. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Duties/Responsibilities: Clears and cleans tables Interact with guests when approached Keep floor clean and free of debris Clean other parts of the restaurant as directed Interact in courteous and professional manner with Guests, management and co-workers Current CA Food Handler's Card Complete opening and closing duties as assigned Other requirements: positive attitude, ability to handle stress well, ability to multi-task, ability to take direction, knowledge or ability to learn basic food safety and sanitation practices, physical requirements could include standing, walking, reaching, lifting (up to 50 lbs) and bending. RESUMEN DE TRABAJO: Para mantener un restaurante limpio y ordenado limpiando las mesas, manteniendo limpios los pisos, las paredes y el área general del restaurante; para ayudar a otro personal donde sea necesario; trabajar con el lavavajillas y el personal de la cocina para ayudar a mantener la limpieza de la cocina y el área de los platos. Declaración de Adaptaciones Razonables Para realizar este trabajo con éxito, un individuo debe ser capaz de realizar, con o sin ajustes razonables, cada función esencial satisfactoriamente. Se pueden hacer ajustes razonables para ayudar a las personas calificadas con discapacidades a realizar las funciones esenciales. Obligaciones y Responsabilidades Esenciales: Limpia y limpia mesas Interactúa con los huéspedes cuando se le acercó. ? Mantenga el piso limpio y libre de escombros. Limpie otras partes del restaurante como se indica. Interactúe de manera cortés y profesional con los huéspedes, la gerencia y los compañeros de trabajo. Tarjeta actual de manipuladores de alimentos de CA Completar las tareas de apertura y cierre según lo asignado. Otros requisitos: actitud positiva, capacidad para manejar bien el estrés, capacidad para realizar múltiples tareas, capacidad para tomar dirección, conocimiento o capacidad para aprender prácticas básicas de seguridad alimentaria y saneamiento, los requisitos físicos pueden incluir pararse, caminar, alcanzar, levantar objetos (hasta 50 lbs) y flexión. Requirements POSITION QUALIFICATIONS Competency Statement(s) Working Under Pressure - Ability to complete assigned tasks under stressful situations. Relationship Building - Ability to effectively build relationships with customers and co-workers. Motivation - Ability to inspire self and others to reach a goal and perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Team Builder - Ability to convince a group of people to work toward a goal. Judgment - The ability to formulate a sound decision using the available information. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Interpersonal - Ability to get along well with a variety of personalities and individuals. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Friendly - Ability to exhibit a cheerful demeanor toward others. Enthusiastic - Ability to bring energy to the performance of a task. Adaptability - Ability to adapt to change in the workplace. Conflict Resolution - Ability to deal with others in an antagonistic situation. Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance. Communication, Oral - Ability to communicate effectively with others using the spoken word. Leadership - Ability to influence others to perform their jobs effectively Customer Oriented - Ability to take care of the customers' needs while following company procedures. Energetic - Ability to work at a sustained pace and produce quality work. Safety Awareness - Ability to identify and correct conditions that affect employee safety. Resource Management - Ability to obtain and appropriate the proper usage of equipment, facilities and materials. Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards. Decision Making - Ability to make critical decisions while following company procedures. Accountability - Ability to accept responsibility and account for his/her actions. Must maintain a positive attitude, the ability to handle stress well, and the ability to multi-task. PHYSICAL DEMANDS Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day) Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day) Constantly Position requires this activity more than 66% of the time (10 hrs/day) Physical Demands Stand (up to 10 hrs/day) Constantly Walk (up to 10 hrs/day) Constantly Sit Occasionally Manually Manipulate Constantly Reach Outward Constantly Reach Above Shoulder Constantly Climb Occasionally Crawl Occasionally Squat or Kneel Occasionally Bend Occasionally Grasp Constantly Speak Constantly Lift/Carry 21-50 lbs Frequently Push/Pull 13-25 lbs Frequently Other Physical Requirements Vision (Near, Distance, Color Sense of Sound - ability to converse with people in a loud environment WORK ENVIRONMENT The work environment is moderately loud to loud Áreas que requieren competencia Trabajando bajo presión - Capacidad para completar tareas asignadas en situaciones estresantes. Construcción de relaciones: capacidad para construir relaciones de manera efectiva con clientes y compañeros de trabajo. Motivación: capacidad de inspirarse a sí mismo y a los demás para alcanzar una meta y desempeñarse lo mejor que puedan. Responsable: capacidad de rendir cuentas o rendir cuentas por la conducta de uno. Team Builder: capacidad de convencer a un grupo de personas para que trabajen hacia un objetivo. Juicio: la capacidad de formular una decisión acertada utilizando la información disponible. Organización: poseer el rasgo de estar organizado o seguir un método sistemático para realizar una tarea. Interpersonal: capacidad de llevarse bien con una variedad de personalidades e individuos. Iniciativa: capacidad para tomar decisiones o tomar medidas para resolver un problema o alcanzar una meta. Honestidad / Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. Orientado a objetivos: capacidad de concentrarse en un objetivo y obtener un resultado predeterminado. Amistoso - Capacidad de exhibir un comportamiento alegre hacia los demás. Entusiasta: capacidad de aportar energía al desempeño de una tarea. Adaptabilidad: capacidad de adaptarse al cambio en el lugar de trabajo. Resolución de conflictos: capacidad para tratar con otros en una situación antagónica. Capacitación: capacidad para desarrollar una habilidad particular en otros para llevarlos a un estándar predeterminado de desempeño laboral. Comunicación, oral: capacidad de comunicarse de manera efectiva con otros usando la palabra hablada. Liderazgo: capacidad de influir en otros para que realicen su trabajo de manera efectiva Orientado al cliente: capacidad para atender las necesidades de los clientes mientras se siguen los procedimientos de la empresa. Energético: capacidad para trabajar a un ritmo sostenido y producir un trabajo de calidad. Conciencia de seguridad: capacidad para identificar y corregir las condiciones que afectan la seguridad de los empleados. Gestión de recursos: capacidad para obtener y apropiarse del uso adecuado de equipos, instalaciones y materiales. Ético: capacidad de demostrar una conducta conforme a un conjunto de valores y estándares aceptados. Toma de decisiones: capacidad para tomar decisiones críticas mientras se siguen los procedimientos de la empresa. Rendición de cuentas: capacidad de aceptar la responsabilidad y dar cuenta de sus acciones. DEMANDAS FÍSICAS De vez en cuando El puesto requiere esta actividad hasta el 33% del tiempo (0-10 horas / día) Frecuentemente El puesto requiere esta actividad del 33% - 66% del tiempo (2.5 - 10 horas / día) Constantemente El puesto requiere esta actividad más del 66% del tiempo (10 horas / día) Parado en tus pies (hasta 10 horas/dia) Constantemente Caminata (hasta 10 horas / día) Constantemente Sentar De vez en cuando Manipular manualmente Constantemente Alcance hacia afuera Constantemente Alcance sobre el hombre Constantemente Escalada De vez en cuando Gatear De vez en cuando En cuclillas o arrodillarse De vez en cuando Curva De vez en cuando Agarrar Constantemente Hablar Constantemente Levantar / llevar 20 - 50lbs Frecuentemente Empujando o Tirando 13 - 25 lbs Frecuentemente Otros Requisitos Fisicos Visión (cerca, distancia, color) Capacidad para escuchar: capacidad para conversar con personas en un entorno ruidoso Ambiente de trabajo El ambiente de trabajo es moderadamente alto a alto.

Fennel Kitchen & Bar in Aliso Viejo, CA is looking for one busser to join our strong team. We are located on 26611 Aliso Creek Rd. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

The Busser (Staff) position maintains a high standard of cleanliness and sanitation of various areas of the restaurant to include Front of House, restrooms and the parking lot. They recognize that this role plays a significant part of the guests' perception of the restaurant's atmosphere. The Busser gives attention to detail of restaurant needs in all aspects of staff support responsibilities. The position displays an ability to prioritize multiple tasks to ensure operations run efficiently. The Busser keeps all waitstations fully stocked and maintained. If necessary, Staff may assist in stocking and the cleanliness of the Hooters bar area. The Hooters Staff member embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Duties and Responsibilities: Accountabilities: Food Follows company specifications. Ensures proper sanitation and cleanliness of sell window and wait-stations. Atmosphere Facility maintenance and cleanliness. Prepared, in uniform and punctual for shift. Service Sense of urgency Cleanliness Ensures product availability for Front Of House employees Assists with stocking and maintaining the bar Responsibilities: Team player. Team communication. Performs assigned tasks. Proper chemical handling. Table bussing. Spot sweeping. Stocking Front Of House products. Trash removal. General cleaning and upkeep.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space. Overview The Busser is responsible for supporting the service team in maintaining the cleanliness and organization of the restaurant by working to keep the serving stations filled, clearing and cleaning tables, and maintaining a clean restaurant. ESSENTIAL FUNCTIONS: * Clear tables as needed. Reset with proper linen, China, silverware, and glassware. * Complete opening and closing side work. * Provide quick and attentive assistance to any mishap in the restaurant. * Keep work area neat and clean. * Be familiar with all property amenities and events. * Help servers by refilling drinks, running food, and delivering additional tableware. * Keep floors, chairs, and dining areas clean; follow health and safety guidelines. * Replenish silverware, glassware, napkins, and other service items as needed. * Ability to effectively greet guests as they arrive or move about the restaurant area. * Maintain the cleanliness of the restaurant area. * Work closely with servers, hosts, and kitchen staff to maintain smooth restaurant operations. * Provide water, bread, and condiments as needed, and assist guests with basic requests. MARGINAL FUNCTIONS: * Provide support in all other areas of the hotel, as requested. * Any other duties as assigned. Qualifications High school diploma or equivalent. One year restaurant experience, preferred. Pleasant and engaging personality. Excellent communication skills. California Food Handlers Card and RBS Certification or ability to obtain within 30 days of employment. Neat, clean, and well-groomed appearance and personal hygiene. Effective verbal communication skills. Must be able to speak, read, and understand English to receive training and instructions, interact with guests and other associates. Must be comfortable with standing and walking for long periods of time on your feet. Must be able to work a varied schedule including days, evenings, weekends, overtime, and holidays. Strong attention to detail and ability to work in a fast-paced environment. Must have reliable transportation to and from work. Compensation Range The compensation for this position is $16.50/Hr. - $17.00/Hr. based on qualifications and experience.

Part-time Description Join our team! Louie's strives to give each and every guest an unforgettable experience and we need YOU to help achieve that! We are currently hiring a part-time busser! This position calls for extremely outgoing, professional, charismatic individuals. We are looking for Bussers who can easily take care of a large variety of guests. Similar experience is a huge plus! Availability: Weekends mandatory, PM availability Compensation: $16.50 per hour + tips General Responsibilities: Prepares dining area for patrons by cleaning and setting tables Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or mopping floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Requirements Desired Skills and Experiences: Customer service experience preferred Must possess organizational skills Maintains good energy level Professional and punctual Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Fast-paced mobility for long periods of time Walking, standing, bending, and reaching for long periods of time in hot and cold outdoor and indoor conditions Requires the ability to lift approximately 50 pounds Benefits: Employee discount Physical setting: Upscale club/bar Schedule: Wednesday to Sunday Night shift Weekend availability The Westlake Village Inn & Spa is an Equal Opportunity Employer. We prohibit discrimination based on race, color, national origin, gender, gender identity, gender expression, sexual orientation, age, disability, religion, or any other legally protected characteristic or combination of them under federal and state laws. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time. Salary Description $16.50 per hour + tips

The Dishwasher/Bussers primary objective is to clean tables, taking dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. What good is wonderful food without clean dishes to serve it on! They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Schedule: Part-Time No late nights! Service ends around 7:30pm Compensation: Range $19.10 - 23.00per hour Education High school Level diploma, GED or equivalent knowledge or experience is preferred. Experience/Training Experience preferred in similar role. Certificates, Licenses, Registrations Food Handlers Certificate What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits start the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

Job Details Lucilles BBQ Lake Forest - Lake Forest, CA Part Time $16.50 - $16.50 Hourly Any Restaurant - Food ServiceDescription The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests Observing tables and keeping track of clean, dirty, and occupied tables Clean, sanitize, and reset tables after each guest Maintain appropriate stock levels of glassware, silverware, and dishware Refill condiment stock and condiments on tables Working in a team environment with the ability to be an effective team player Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Cleaning, organizing, and stocking menus at the front desk Interacting with guests entering and departing, ensuring a positive dining experience Keep designated service stations clean, well-stocked, and organized Maintaining restrooms throughout the shift Supporting food servers and kitchen staff in other duties as required Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Good verbal and written communication skills. Good organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess the proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly California food handler's card required Basic reading and writing skills Multi-task oriented MINIMUM QUALIFICATIONS Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures PREFERRED QUALIFICATIONS One or more years of full-service restaurant experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.