Busser Jobs in Arizona

ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: WCR Ahnala Busser DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Ahnala Supervisor SALARY: $16.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Ahnala Supervisor the Ahnala Restaurant Busser is responsible for table maintenance; drink refills where possible and overall service execution at the highest level in the Ahnala Restaurant. The Ahnala Busser will ensure proper table sets and resets are consistent with brand standards. The Ahnala Busser maintains a clean and organized station at all times. The Busser must be highly skilled and passionate about guest service and will be required to be fully knowledgeable of all food menu items and offerings of the specialty restaurant. The Busser must be able to perform duties in all casino and resort outlets as designated by business demands. Always maintain the highest level of service standards to provide the best dining experience in the area. Our team will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times. ESSENTIAL DUTIES: Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards Smile and Greet Name and Meet Thank you and Goodbye! Accountable to all standards set forth in the We-Ko-Pa Way Casino Resort service guide. Will execute all opening and closing side work including preparing and or ordering all restaurant needs and all other requirements based on restaurant brand standards. Will ensure timely delivery of all soft drink refills in conjunction with the server. Will ensure proper table plots and resets in the dining room. Will ensure meticulous table maintenance for all guest dining in the Ahnala Restaurant and ensure a team-first mentality. Will assist with the food delivery and accuracy of food running. Will provide a memorable experience to each and every guest through heartfelt hospitality. Will maintain the cleanliness of service stations, dining room, and patio at all times. Will assist with packaging all to-go and takeaway items. Must ensure consistency in the quality of all guest orders before service. Must assist in maintaining daily inventory of all main dining room needs, beverage stations, and service stations. Must be fully knowledgeable of all restaurant menus, ingredients, allergens, and presentations. Addresses any and all food, beverage, or service-related guest issues and utilizes creativity and resources available to maintain optimum satisfaction. Works on the floor 80% of the time with a “hands-on” mentality for guest service. Must be knowledgeable of all health department standards. Must receive and have a current Food Handlers Card at all times. Must complete the Management Title IV training through Human Resources Must complete and maintain DRAM certification or another state-recognized training institution for alcohol safety. Must complete specialty restaurant training and follow all restaurant-specific training and SOPs. Assists in banquet and catering events for the department. Assists to ensure restaurant menus are accurate and free of debris. Performs other related duties as required by the department. Follows all health and safety guidelines to ensure 100% compliance. Must be able to lift in excess of 50 pounds and push or pull 100. Must be able to obtain and maintain State/Tribal License (including extensive background check). Must pass a pre-employment drug test. WORK CONDITIONS: While performing the duties of this job, the employee is required to: Bend, reach, stand, and walk for 34-66% of the workday. Eye/hand coordination for 34-66% of the workday. Exposed to hot/cold temperatures for 34-66% of the workday. Exposed to dust for 1-33% of the workday. Sit for 1-33% of the workday. Must be able to obtain and maintain State/Tribal License (including extensive background check). While working on the casino floor, the employee is exposed to high levels of noise daily. EDUCATION AND/OR EXPERIENCE: One year as a busser or runner in an a la carte bar or restaurant preferred. 4 or 5-diamond restaurant experience is strongly preferred. Must be able to execute high-end service at a 4-diamond level on a daily basis. Strong communication skills and passion for hospitality. Self-motivated with attention to detail. 4-diamond resort or casino experience preferred. INDIAN PREFERENCE: Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.

Busser Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. has a base wage plus tips, earning you between $15-$20 an hour. Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications Be at least 16 years of age No previous experience is needed, we offer on the job training Willing to go the extra mile to create the ultimate guest experience. Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As a busser with Hash Kitchen your primary responsibility is the overall cleanliness of the restaurant. You get to help your fellow coworkers in ensuring a smooth day of service and help create a memorable experience for our guests by keeping our tables sparkling! As a busser for Hash Kitchen you will: Clear, clean and reset each table Maintaining the dining room floor by cleaning and sweeping Assist Kitchen staff with cleanliness when needed Assist guests as needed Perform other duties as assigned by store management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Bourbon & Bones Lounge - Square One Concepts, is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests. Duties/Responsibilities: * Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests. * Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages. * Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests. * Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies. * Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area. * Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner. * Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests. * Performs other related duties as assigned. Requirements Required Skills/Abilities: * Strong communication and interpersonal skills, with the ability to work well as part of a team. * Ability to work in a fast-paced environment and manage multiple tasks simultaneously. * Strong attention to detail, with a focus on maintaining a clean and organized dining area. * Knowledge of safety and sanitation protocols in a restaurant environment * Must have a valid Food Handlers Certification. * Ability to work well as part of a team. * Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid Food Handlers Certification * Ability to operate point-of-sale systems - Aloha, Hot schedule and Paylocity. Education and Experience: * Must be at least sixteen years old. * Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required. Physical Requirements: * Prolonged periods of standing and walking. * Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. * Must be able to lift at least 50 pounds. Benefits & Perks: * Accrual up to 40 hours of PTO * Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones * Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional benefits: * Medical & Prescription * Dental & Vision * Health Saving Account (HSA) * Wellness Program * Discount Pet Care Plan

Job Details Adobe Bar & Grille - Phoenix, AZ Full-Time or Part-Time High School or G.E.D. None Weekdays and Weekends Restaurant - Food ServiceDescription Join our Team at the Adobe Clubhouse at the Arizona Biltmore Golf Club! We are looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club will offer breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences. Job Summary Under general supervision, the Busser helps maintain a smooth workflow between the kitchen and the tables. The goal is to partner with the Server to make service faster and better and to help enhance the Adobe Clubhouse food and beverage quality and reputation. JDM Golf Teammates will role model the core values and behaviors by: Cultivating a positive work environment. Being efficient with time at work. Communicating effectively with management, co-workers, and guests. Being flexible. Maintaining integrity in all conversations and actions. Consistently reporting to work on time prepared to perform duties of position. Following internal procedures and external regulations; and reporting issues to management. Duties and Responsibilities The duties and responsibilities listed below are essential to the employee's position. Operational Set up tables with appropriate utensils napkins, condiments, etc. before guests are seated. Provide friendly and attentive service to guests answering questions or notifying the Server or management with any concerns guests may have. During meal service, provide attentive service to assigned table(s) removing used dishes, filling water, etc. Clean tables including removing used dishes, glasses, and utensils from tables after guess have finished their meals. Sweeping under the tables as well as the general restaurant areas. Wipe down tables and chairs to maintain cleanliness and presentation standards. Restock items such as napkins, condiments, etc., as needed throughout shift. Provide assistance to Server by bringing them additional items they may need for their tables. Assist Server as needed with food delivery, especially with large parties and during peak periods. Other May be scheduled to assist in setting up banquet tables, service food, or other tasks related to events. Participates in pre-shift meetings, taste tests, and training. Conform with all safety standards and use of all appropriate safety equipment. Follow good personal hygiene guidelines. Performs other duties, as assigned. Qualifications Education and Experience Required Pursuing a High school diploma or general education degree (GED) Previous restaurant experience desired. Skills and Abilities Outstanding coordination and multi-tasking abilities. Possess strong interpersonal skills to deliver exceptional service - should be friendly, approachable, and attentive. Strong attention to detail and time management skills. Strong teamwork and collaboration: Ability to collaborate with kitchen staff, servers, and other restaurant staff. Strong communication skills including effective listening. Highly organized to manage multiple tables. Flexible and adaptable to changes in workflow, menu items, staff, etc. Ability to remain calm during peak hours or challenging guests or members. Demonstrated working knowledge of food handling regulations. Computer Skills Required: Ability to use employee self-service on company's human resources/payroll database Certificates, Licenses, Registrations Required: Position may utilize golf carts; thus, must have a valid driver's license. Unexpired Arizona food and liquor certifications. Must meet age requirements to handle and serve alcoholic beverages. Note: If individual is under 19 years old, individual does not need liquor certification and will not serve alcohol. Other Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. There is extensive repetitive motion in using hands/wrists. Work Environment This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment. Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate. Schedules vary and may include weekends, holidays, etc. as determined by business needs. OSHA Category Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries. The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time. Rate: $15.00 per hour We Offer… PT Benefits: Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply. FT Benefits: Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, 401K including match, Free Golf, Golf Shop Discounts. Waiting periods may apply. How to Apply: If you are ready to be a part of something special, come join our team. Please complete the online application for our management team to review what sets you apart from others. If you receive a conditional offer, we do conduct a background check. EOE.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

, pay will be variable by location - plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Description - Late night bar/club busser on Thursday nights. Other nights can be available but to only have availability on Thursday is ok to be hired. -Clearing, cleaning tables and cleaning spills in a high volume bar/nightclub setting -Bathroom cleaning and restocking -Sweeping and mopping floors -Bar dishes and bar stocking Requirements and Skills: -Prior bar or restaurant experience preferred -Ability to work as late as 3am - Primarily on Thursday nights -Teamwork mentality -Ability to stand/walk for long periods of time including stairs -Ability to reach and bend frequently -Ability to lift 50+ lbs Personal Traits -Self Motivated -Hard Working -Positive Energy

Barrio Brewing Co. is a fast paced, high energy brew pub! We are more than just the first micro-brewery in Southern Arizona, we are a beloved Tucson staple, and a 100% employee owned company. These positions are the foundation of our business and a great place to start. No experience is necessary. Requirements Expectations: Upbeat and friendly personality Exquisite work ethic Take pride in every detail Excel at multitasking Must be able to lift up to 50 lbs Responsibilities: Stocking, cleaning and prepping Running food to the table Ensuring guests have everything they need Bussing and resetting tables

The Bus Person will efficiently and discreetly perform a variety of tasks that support seamless food service, ensuring a positive and memorable experience for guests. Responsibilities Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom. Replace soiled table linens and sets tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware and dishes in dining room. Decorate service bar and supplies it with food, such as soups, salads and desserts. Replenish service bar with utensils and dishes. Serve ice water and butter to patrons. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Assist wait staff as deemed necessary by management to service guests in a timely manner. Take the initiative to greet guests in a friendly and warm manner. Education and Experience HS Diploma or equivalent

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone's needs.

Who is Seis Kitchen? Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates two fast-casual dining restaurants with a third location on the way in Oro Valley this summer. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! What is Seis Kitchen about? Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage. What is the job like? Seis Kitchen front of house members are expected to deliver exceptional service to our guests and fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate guest needs, communicates well with managers, coworkers, & guests, is responsible & reliable, enforces safety measures, and abides by all other company policies. View all jobs at this company

Job Details LPT 1320 TTT - TUCSON, AZDescription Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that LPT is known for. If you take pride in great teamwork and communication, then we want to hear from you Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests Perform duties to support the service team as instructed by a manager Work quickly to provide friendly service and keep up with the pace of the restaurant and team Requires some shifts on evenings, weekends, and holidays Qualifications Open to varied work schedules and hours depending on the restaurant's needs Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Must be 18 years or older

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage. Seis Kitchen front of house members are expected to deliver exceptional service to our guests and fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate guest needs, communicates well with managers, coworkers, & guests, is responsible & reliable, enforces safety measures, and abides by all other company policies. View all jobs at this company

Bottega Michelangelo in Tucson, AZ is looking for bussers to join our 45 person strong team. We are located on 420 W. Magee. Our ideal candidate is self-driven, motivated, reliable, and available to work 3 - 4 days a week. This is a tipped position! Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus Must be available 4 days out of the week. We are looking forward to receiving your application. Please apply in person. Thank you!

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Details Lucilles BBQ Tempe - Tempe, AZ Part Time Any Restaurant - Food ServiceDescription The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests Observing tables and keeping track of clean, dirty, and occupied tables Clean, sanitize, and reset tables after each guest Maintain appropriate stock levels of glassware, silverware, and dishware Refill condiment stock and condiments on tables Working in a team environment with the ability to be an effective team player Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Cleaning, organizing, and stocking menus at the front desk Interacting with guests entering and departing, ensuring a positive dining experience Keep designated service stations clean, well-stocked, and organized Maintaining restrooms throughout the shift Supporting food servers and kitchen staff in other duties as required Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Good verbal and written communication skills. Good organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess the proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly California food handler's card required Basic reading and writing skills Multi-task oriented MINIMUM QUALIFICATIONS Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures PREFERRED QUALIFICATIONS One or more years of full-service restaurant experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Busser Department: Food & Beverage Salary Range: D.O.E. Reports to: Food & Beverage Director Employment Status: Seasonal FLSA Status: Non-Exempt Responsible for providing quality food service to guests in a friendly, efficient manner, maintaining and enhancing the quality of our customer service. Bussers are responsible for assisting the servers and their colleagues in delivering orders, cleaning tables, and delivering and filling drinks, and keeping the restaurant clean and orderly.Bussers will work in close collaboration with colleagues and follow established health and safety standards and enhance the service and goals set by Antelope Point Marina. ESSENTIAL FUNCTIONS & DUTIES Greet guests in a polite, positive manner and create an atmosphere of hospitality; Possess a working knowledge of all food, beverage, and specials on offer for our guests; Responsible for overall guest satisfaction and assist guests in their dining experience; Check on guests periodically to ensure all needs are met to their satisfaction; Required to maintain cleanliness of dining room and guest tables; Required to deliver and maintain water and other beverages; Deliver food and remove plates at guests' convenience; Work closely with colleagues to relay pertinent information and function efficiently as a team; Must work efficiently and in a timely manner even during times of increased business; Understand and work efficiently in the layout and processes of the restaurant; Maintain cleanliness and health code standards of the restaurant; Possess the ability to react productively to other duties as reasonably assigned. Qualifications QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The essential functions and duties are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION High school diploma or GED equivalent preferred. EXPERIENCE This is an entry level position. No prior experience is necessary. TECHNICAL SKILLS Knowledge of ability to be trained in point of sales system. GENERAL SKILLS Knowledge of APM marina services and amenities. Guest relation skills which allow calm, effective, polite and professional resolution of guest problems or concerns. Knowledge or ability to be trained in fire extinguisher operation. Knowledge or ability to be trained in ISO/EMS awareness. Knowledge or ability to be trained in employee orientation Knowledge or ability to be trained in hazard communication. Knowledge or ability to be trained in hazardous materials response/respiratory protection. Knowledge or ability to be trained in emergency response. Knowledge or ability to be trained in recyclable materials. Knowledge or ability to be trained in blood borne pathogen awareness. DOES THIS POSITION HAVE SUPERVISORY RESPONSIBILITY? IF YES, PLEASE DESCRIBE THE NATURE OF THE RESPONSIBILITY AS WELL AS THE NUMBER AND TITLE OF POSITIONS WHICH REPORT TO THIS POSITION. No. This position does not have inherent supervisory responsibility. DOES THE INCUMBENT HAVE ACCESS TO CONFIDENTIAL INFORMATION AS DEFINED BY THE ANTELOPE POINT MARINA HANDBOOK? IF YES, PLEASE EXPLAIN: No. DOES THE INCUMBENT HAVE ACCESS TO OR HANDLE COMPANY FUNDS? IF YES, PLEASE EXPLAIN: No. Bussers should direct all financial transactions to server, host, bartender, or manager. IS IT IMPORTANT TO THIS POSITION THAT THE INCUMBENT BE ABLE TO COMMUNICATE FLUENTLY IN ENGLISH? IF YES, PLEASE EXPLAIN: YES. This position requires reading, writing, and communicating fluently in English to process orders and convey pertinent information with guests and colleagues. Reasonable accommodations may be made to those with disabilities ENVIRONMENTAL CONDITIONS The incumbent must be able to work around water. Employees are expected to promote a safe working environment for themselves, coworkers, and our guests. Position/duties may require lifting, carrying, pushing and/or pulling objects up to fifty (50) pounds with assistance if reasonably needed, while reaching or handling materials, supplies, tools, equipment and/or debris. Conduct assignment of shift work during periods up to sixteen (16) hours. Must be able and willing to work a flexible and potentially rotating schedule, including weekends, holidays and during a twenty-four hour period. The position is also subject to "on call" status outside of regularly scheduled shifts to address maintenance tasks which require immediate attention. The position will involve working outdoors in adverse or inclement weather conditions including but limited to extreme heat. EVALUATION Performance of this job will be evaluated in accordance with provisions of the Antelope Point Marina policy regarding employee performance evaluation. The employee understands that a 90 day performance evaluation will be conducted to discuss job responsibilities and performance requirements. Should the employee not meet the performance standards of the position, APM management reserves the right to terminate the employment relationship or relocate the employee to another position within the company, if available. INTENT AND FUNCTION OF All s have been reviewed to ensure that only essential functions and duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements,skills and abilities included have been determined to be the minimal standards required to perform successfully on the position. In no instance, however, should the duties, responsibilities and requirements delineated be interpreted as all-inclusive. In addition, managers may assign other related functions and requirements for the position. Job descriptions do not create an employment contract. APM maintains its status as an at-will employer. APM or the employee may terminate the employment relationship at will at any time, with or without cause, so long as there is no violation of any applicable state or federal law(s).

A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Busser Duties and Responsibilities A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders if waitstaff are busy Handling cleaning of the dining area at the close of day Ensures that each menu item is prepared in the exact detail outlined on each ticket. Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fills and re-fills water glasses and removes any place settings not being used. Clears dishes located in front of guest upon completion of course. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Assists the server when needed. Keeps work stations well stocked of items and ingredients. Clean workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Performs other duties as required.