Busser Jobs in Alaska

The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, busser/food runner to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the Busser/Food Runner is ensuring our guests receive a positive and memorable experience in our dining areas. This is accomplished by setting and clearing the tables, and assisting servers with table service to ensure guest satisfaction. Typical duties of the Busser/Food Runner include: Quickly clear dirty table wipe it with moist towel or rag for resetting. Promptly and consistently reset all service-ware as prescribed. Read meal tickets and deliver food appropriately to tables based on meal ticket. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. The successful applicant will: Knowledge of the appropriate table settings and service-ware. Ability to do the same task over and over, frequently in the same way. Great Customer service skills and be courteous with the guest and staff. Requires interaction with people as relates to attending to needs, requests or the expressed or implicit wishes of people. Immediate response is required. A current food handlers' card for the Municipality of Anchorage Patience, tact and diplomacy. Requires lifting and carrying of objects weighing up to 50 pounds. Ability to understand verbal English to comprehend basic guest requests. Work as a productive team member by contributing positive energy. Perform the duties of the position in a safe manner. Be professional in all interactions with guests and associates. The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution. If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and recognized the job you do then this job is for you! Apply online at ********************************************************* Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws. Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer. Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify. This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture. Summary Responsible for assisting wait staff and providing table cleaning service for the restaurant, in order to contribute to a smooth operation. We're excited to share that the job is based in beautiful Juneau, Alaska! We kindly ask that all applicants either live in Juneau or be open to relocating at their own expense. Pay and Benefits: Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company. Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.'s long-term value. Starting Wage: $15.00 - DOE Qualifications Necessary Skills and Knowledge: Ability to meet time and attendance requirements. Ability to work all different shifts including holidays and weekends. Ability to handle stress under pressure. Ability to provide quality customer service. Ability to learn, understand, and follow oral and written instructions/directions. Skill in establishing and maintaining cooperative working relationships with other employees. Ability to work directly with the public, providing information and assistance on a daily basis. Excellent communication and customer service skills. Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc. Minimum Qualifications: Ability to work productively and quickly and learn the practices and techniques of busing properly. Ability to successfully pass a background check. State of Alaska Food Worker Card. Preferred Qualifications: Current CPR and first aid certificates. Responsibilities Job Description In preparation for guest visits, clears all used tableware, napkins and refuse from tables to tubs in bus station; wipes tables and chairs; clears debris from floor areas surrounding the tables; resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs of used dishes, etc. from bus station to dishwashing area for cleaning; maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity. Retrieves cleaned dishes, glassware and utensils from the kitchen area and distributes to each service station for future use. During a guest visit, assists wait staff by filling water glasses, refilling customers' beverages, accommodating requests for additional condiments, clean or fresh tableware, etc. Restocks and replenishes food service supplies; continually strives to assist in maintaining a clean, presentable, and attractive restaurant. Assists with the movement of foodstuffs from lower terminal to kitchen area. Responsible for keeping the alley area clean and organized. Performs other incidental and related duties as required and assigned.

We are seeking a friendly and versatile Host/Hostess to join our team at Glacier Bay Lodge in Glacier Bay National Park and Preserve. This dynamic role combines traditional hosting duties with bussing and food running responsibilities, ensuring smooth service and a welcoming experience for all guests. The ideal candidate will be organized, adaptable, and thrive in a fast-paced restaurant environment. About Glacier Bay Lodge & Glacier Bay National Park & Preserve: Ever wish you had more daylight hours? With 18 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending! Glacier Bay Lodge is a small 50-room lodge nestled in between coastal mountains, incredible fjords, and Alaska's Inside Passage and is a remote wilderness experience you don't want to miss. The only way to travel to us is by air or sea from Juneau to the friendly little town of Gustavus, your Gateway to Glacier Bay National Park & Preserve. Celebrate the Centennial/100-year anniversary of this beautiful park while enjoying everything this remote park has to offer! With brand new housing and upgraded internet connectivity now available, become a part of our small family of around 50 employees for the summer of a lifetime! This is a seasonal role with ideal dates of May 1 - September 5, 2025. We offer competitive wages, paid sick leave, on-site (NEW!!) housing and meal plan ($15/day all inclusive!) & local discounts! Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training. Job Responsibilities 1. Hosting Duties Greet guests warmly as they enter the restaurant, creating a positive first impression. Manage the seating chart and coordinate table assignments to ensure efficient service flow. Handle reservations and waitlists, providing accurate wait time estimates. Communicate guest needs and preferences to servers and other team members. 2. Bussing Duties Clear and reset tables promptly and efficiently to maintain a clean and organized dining room. Assist with keeping the dining area and service stations clean and stocked with necessary supplies. Handle spills and other messes immediately to maintain a safe and tidy environment. 3. Food Running Duties Deliver food orders to guests quickly and accurately, ensuring proper presentation. Communicate with the kitchen staff to confirm order details and address any discrepancies. Assist servers by refilling drinks, bringing condiments, or fulfilling other guest requests as needed. 4. Team Support Collaborate with the front-of-house and kitchen teams to ensure smooth operations. Be proactive in addressing guest needs and providing support wherever necessary. Maintain a positive and professional attitude, contributing to a team-oriented work environment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous host/hostess or food service experience preferred Demonstrates excellent guest service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Demonstrates strong organizational skills, accuracy, and attention to detail The ideal candidate has a flexible schedule to work evenings, weekends, and holidays Enjoys working in a lively environment Must be able to obtain food safety certification This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Job brief We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities Prepare dining areas before guests are seated Place tableware and condiments on tables Serve water and welcome snacks, like breadsticks Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Requirements Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment

Are you a team player with a keen eye for detail? Do you thrive in a fast-paced restaurant environment? If you take pride in creating a clean and welcoming environment for others and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Busser professionals to join our team in Girdwood, Alaska. What You'll Do As a Busser you'll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include: Carries dirty dishes from dining room to kitchen. Wipes table tops and chairs with damp cloth. Replaces soiled table linens and sets tables with silverware and glassware. Replenishes supply of clean linens, silverware, glassware, and dishes in dining room. Serves beverages to patrons. Sweeps and mops floors. Assists wait staff as needed. What We Offer ✅ Staring Wage: $16 ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules - year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need Experience in a similar Busser setting preferred. Excellent communication and organizational skills. Exceptional guest-service skills. What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 Work in a fast-paced, high-energy restaurant environment. 📌 Adapt to special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences: 🍷 Seven Glaciers - Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte - Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar - Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark - The ultimate après-ski hangout serving classic pub fare. 🌮 Carve - A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café - Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets - Customizable catering for weddings, conferences, and special events. From fine dining to casual après-ski fare, we offer a dynamic and exciting dining experience at Alyeska Resort! If you're ready to bring your passion to Alyeska Resort, apply today and be part of our adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $11.73 - $14 per hour Salary Range: 11.73 - 14 We are an equal opportunity employer and participate in E-Verify in states where required.

We are seeking a friendly and versatile Host/Hostess to join our team at Glacier Bay Lodge in Glacier Bay National Park and Preserve. This dynamic role combines traditional hosting duties with bussing and food running responsibilities, ensuring smooth service and a welcoming experience for all guests. The ideal candidate will be organized, adaptable, and thrive in a fast-paced restaurant environment. About Glacier Bay Lodge & Glacier Bay National Park & Preserve: Ever wish you had more daylight hours? With 18 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending! Glacier Bay Lodge is a small 50-room lodge nestled in between coastal mountains, incredible fjords, and Alaska's Inside Passage and is a remote wilderness experience you don't want to miss. The only way to travel to us is by air or sea from Juneau to the friendly little town of Gustavus, your Gateway to Glacier Bay National Park & Preserve. Celebrate the Centennial/100-year anniversary of this beautiful park while enjoying everything this remote park has to offer! With brand new housing and upgraded internet connectivity now available, become a part of our small family of around 50 employees for the summer of a lifetime! This is a seasonal role with ideal dates of May 1 - September 5, 2025. We offer competitive wages, paid sick leave, on-site (NEW!!) housing and meal plan ($15/day all inclusive!) & local discounts! Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training. Job Responsibilities 1. Hosting Duties * Greet guests warmly as they enter the restaurant, creating a positive first impression. * Manage the seating chart and coordinate table assignments to ensure efficient service flow. * Handle reservations and waitlists, providing accurate wait time estimates. * Communicate guest needs and preferences to servers and other team members. 2. Bussing Duties * Clear and reset tables promptly and efficiently to maintain a clean and organized dining room. * Assist with keeping the dining area and service stations clean and stocked with necessary supplies. * Handle spills and other messes immediately to maintain a safe and tidy environment. 3. Food Running Duties * Deliver food orders to guests quickly and accurately, ensuring proper presentation. * Communicate with the kitchen staff to confirm order details and address any discrepancies. * Assist servers by refilling drinks, bringing condiments, or fulfilling other guest requests as needed. 4. Team Support * Collaborate with the front-of-house and kitchen teams to ensure smooth operations. * Be proactive in addressing guest needs and providing support wherever necessary. * Maintain a positive and professional attitude, contributing to a team-oriented work environment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous host/hostess or food service experience preferred * Demonstrates excellent guest service skills * Demonstrates excellent communication and interpersonal skills, both written and verbal * Demonstrates strong organizational skills, accuracy, and attention to detail * The ideal candidate has a flexible schedule to work evenings, weekends, and holidays * Enjoys working in a lively environment * Must be able to obtain food safety certification * This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Alaska Nearest Secondary Market: Anchorage

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Primary Promote, work, and act in a manner consistent with the mission of The Wildbirch hotel. Our Mission: To celebrate the joy of life and offer authentic hospitality by making each stay truly memorable for guests, while showcasing our Alaskan inspired experience. Set tables with clean linens, condiments, or other supplies. Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests. Remove used tableware between courses and provide tableware for next course. Respond appropriately to guest requests and communicate guest requests to server as needed. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. Perform serving, cleaning, or stocking duties to facilitate customer service. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. Thank guests as they leave. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. Inspect assigned restroom every 30 minutes, and clean as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Run cash registers. Slice and pit fruit used to garnish drinks. Wash glasses or other serving equipment at bars. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Carry linens to or from laundry areas. Tools & Technology Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Software - web-based applications, etc. Carbonated and non-carbonated beverage dispenser Commercial use blenders, coffee or iced tea makers, cutlery, dishwashers, food processors, food warmers, microwave ovens, garbage disposals Ice dispensers Soft serve machines

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Department Food and Beverage Employment Type Seasonal - Full Time Location Denali Employee Community Workplace type Onsite Responsibilities Requirements Benefits About Holland America/Princess Alaska-Yukon Land Operations We're a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories-whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car. Our teams participate in HAP's sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment. We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests. HAP is committed to a diverse, equitable, and inclusive work environment. The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.