Busser Jobs in Alameda, CA

Job Details Mixt 12: Mission - San Francisco, CA Full Time None $18.67 - $20.50 Hourly Mornings Restaurant - Food ServiceDescription The growing family of MIXT restaurants is seeking a talented Prep/Busser/DMO to join our dynamic team! Born in San Francisco 15 years ago, MIXT's mission is to make healthier eating accessible to everyone. Our salads are abundant, vibrant, and packed with high-quality, nutritious ingredients. If you are passionate about food, dedicated to guest satisfaction, and thrive in a fast-paced environment, we'd love to meet you! Join us and become part of our food-loving, people-first, high-achieving culture. Preps, Bussers, and Dishwashers play a vital role in ensuring our operations run smoothly and our guests have an exceptional experience. As PBDs, you'll be responsible for keeping things organized, communicating effectively, and maintaining our quality standards. You'll be eager to help wherever needed and contribute to a positive, fun team environment. Our team is what makes us great, and we're looking for people with fantastic personalities to join us! While experience is valued, we're happy to train the right candidate. What we offer: Competitive pay: $18.67-$20.50/hour, plus $3.00/hour in historically average tips PPO health insurance with no premiums for the employee Dental/Vision insurance Paid sick leave 401k with company match Pre-tax spending accounts for health care, family care, and commuting Free, fresh, and healthy meals during your shift A discounted pair of high-quality non-slip shoes A Great Place to Work™ certification Opportunities for career growth and advancement What we're looking for: Ability to work well as part of a team in a fast-paced environment Strong ability to handle pressure and multitask Enthusiastic, dependable attitude What you'll be doing: Wash dishes, kitchen tools, and equipment Maintain a clean, organized area and restock clean dishes and equipment Circulate dirty/clean bowls and utensils Ensure kitchen cleaning supplies are well-stocked Greet guests and complete orders in line with our Customer Service Guidelines Be knowledgeable about our menu, including ingredients and allergens Act as the point of contact between the service line and kitchen teams Work efficiently and quickly Assist with assembling catering orders Deliver customer orders (offices, homes, etc.) Maintain cleanliness in the dining room (removing dirty dishes, sweeping, mopping) Restock salad line items and prepare ingredients for service (washing, cutting, and stocking) Adhere to food safety and quality standards Complete all required cleaning tasks Maintain a clean, well-groomed personal appearance and follow the uniform policy Additional duties as assigned by your Manager At MIXT and Split, we're passionate about four things: our food, our people, our customers, and our planet. We're committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability-reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues. The Busser will also be responsible for assisting in the maintenance of the restaurant and kitchen equipment. This is a Part Time position. Evening shift 5pm-to close Must have a flexible schedule Key Responsibilities: Gain insights into a guest dining preference through verbal and nonverbal cues. Be respectful and courteous to all colleagues and guests. Maintain the ambiance and service standards of the hotel throughout dining experience. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware, and polishing utensils. Support servers in satisfying guest needs by taking direction and helping to serve all items. Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Verify outgoing food orders matches the orders on tickets. Effectively communicate between FOH and BOH operations throughout entire shift. Proper handling of various payment options. Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management. Refilling guest water as needed. Clearing tables as guests finishes each course and after completion of the meal. Physical Requirements: Must be able walk, stand and exert well placed mobility. Must be able to bend, stoop, squat and stretch. Must be able to occasionally lift up to 30 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Qualification Standards: High school or equivalent preferred. Minimum 1 year of high-end hotel restaurant server experience preferred. RBS and SERV Safe certified required. All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided). Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. Wage Rate: $19.14 per hour About Hotel Zoe Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans. Part Time Hourly Benefits: HealthSelect- Limited Medical Plan HealthSelect- Accidental Death & Dismemberment HealthSelect- Dental Plan HealthSelect- Short Term Disability PTO & Sick pay Paid Holidays (8) at 4 hours each Part Time Hourly Perks: EOS Employee Rates plus 50% off F&B and Retail Employee discounts in Pescatore Restaurant Employee Job Referral Program Employee Recognition Programs and Appreciation Events Discounts on Offsite Parking and Work Safety Shoes Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.70/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Details Hotel Valencia Santana Row - San Jose, CA Seasonal $18.55 - $18.55 102207 PM Busser ONC Restaurant busser is responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, supporting servers staffs and to be attentive to our Guests' needs, making them feel welcome and comfortable. _____________________________________________________________________________ Responsibilities: Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils. Clear tables of dishes, cups, utensils and drinkware after each customer. Maintain a clean and sanitary bussing station. Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Contribute to team effort by accomplishing related results as needed Provide welcoming phone greeting and following Guest ordering procedures. Perform basic cleaning tasks as needed or directed by management or supervisors. Assist with special events as needed Adhere to grooming and appearance standards consistently Qualifications: Previous serving experience required Excellent oral communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Food Handlers Certification and TABC Certificate Physical abilities: Sitting: Occasionally. Sitting in a backed chair when doing paperwork Standing/Walking: Frequently. Walking up to three miles per day on cement, asphalt, tile, and carpet. Crouching (Bend at knees): Occasionally. Inspecting rooms. Handling /Grasping: Frequently. Performing inventories and handling documents. Climbing: Frequently. Climb stairs. Reaching (Overhead/extension): Occasionally. Inspecting rooms. Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs. Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs. ____________ Working Environment: All interior areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to hazardous chemicals in a controlled environment.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record" Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $18.67 - USD $18.67 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record" Learn more about Landry's by visiting our website at ****************** EOE

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine!At Rangoon Ruby, we are the people behind food for all of mankind!We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do! About the Role: The Busser is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied. Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables. Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed. Requirements: At least 1 year working with customers, no experience necessary. Some knowledge of POS Systems and Computer applications. Food Handler's Certification Required/Advanced Certification(s) Preferred

Come join the longest-running backyard BBQ in history! We are looking for Busser to assist with staff by maintaining restaurant cleanliness and providing necessary support to ensure fast, friendly, and accommodating service to our guests. About the Role The primary duty of a Busser is to ensure that empty tables are ready to receive new guests. A Busser removes dirty dishes, sanitizes the table, cleans the seats, and if necessary, sweeps or vacuums the surrounding floor. A Busser takes plates, utensils, and drinkware to the kitchen to be washed. Bussers might help servers bring food out to a table, restock utensils, napkins, and other dining room needs. Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Description Skillet'z Cafe is looking for a hardworking and efficient Busser to support our dining room team. As a Busser, you will play a crucial role in creating a clean and comfortable environment for our guests. Your responsibilities will include clearing tables, restocking supplies, and assisting servers to ensure smooth and efficient service. If you're detail-oriented and enjoy working in a fast-paced setting, we'd love to have you on our team! More Requirements/Responsibilities • Clear tables promptly and efficiently, removing used dishes, utensils, and trash • Reset tables for new guests, ensuring clean table settings and a tidy dining area • Refill water glasses and support servers by delivering bread, condiments, or other requested items to tables • Maintain cleanliness in the dining area, including floors and restrooms as needed • Restock supplies such as silverware, glassware, napkins, and condiments in the dining room • Assist in carrying food and beverages from the kitchen to guests as required • Help servers and hosts as needed to ensure a seamless dining experience for guests • Adhere to all Skillet'z Cafe safety, sanitation, and cleanliness standards • Respond to guest requests or communicate them to the appropriate staff Requirements: • Previous experience in a busser or restaurant support role preferred, but not required • Ability to work quickly and efficiently in a fast-paced environment • Strong attention to detail and cleanliness standards • Ability to stand, walk, and carry items for extended periods • Positive attitude and willingness to assist team members wherever needed • Flexible availability, including weekends and holidays • Reliable and punctual with a strong work ethic Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Busser. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. About you... Passionate about curating the guest experience. Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $22.00 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES * Clear and reset tables efficiently before, during and after service periods to turn tables * Maintain complete knowledge of table/seat/station numbers and proper table set ups * Maintain cleanliness and stock of their assigned areas and side stations * Work as a team, assisting all guests' and team members' needs and inquiries * Ensure that all necessary stock is being replenished during the shift * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Clean and dry spills immediately upon occurrence; never leaving spills unattended * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Ensure that any breakage is reported and recorded * Maintain complete knowledge of correct maintenance and use of equipment * Complete opening/running/closing side work duties as assigned * Assist teammates with opening/running/closing side work duties upon request * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of one (1) years related experience * Proper lifting techniques * Guest relations * Sanitation and safety * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Jackie's Place in San Jose, CA is looking for one facilities/busser to join our 40 person strong team. We are located on 840 N 1 St St. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Competitive pay Employee discounts Opportunities for growth and advancement within the company A fun and supportive team environment About Us: At Jackie's Place, we pride ourselves on delivering an exceptional dining experience with every meal served. We're looking for a dedicated and hard-working Busser & Facilities Team Member to join our team and help maintain a clean, organized, and welcoming environment for our guests. Position Overview: As a Busser & Facilities Team Member, you will be responsible for supporting the front-of-house staff and ensuring that the restaurant remains clean, organized, and safe for guests. You will be essential to creating an atmosphere that supports excellent customer service and enhances the dining experience. Responsibilities & Duties: Table Setting & Bussing: Clear and reset tables efficiently after each guest leaves. Ensure that tables are clean, neat, and properly set before the next guests are seated. Assist servers in maintaining the flow of service by providing necessary support during busy periods. Guest Area Maintenance: Sweep, mop, and wipe down the floors in dining and common areas to maintain cleanliness throughout shifts. Ensure all surfaces (walls, windows, doors, etc.) are kept free of dirt and smudges. Maintain cleanliness in restrooms, refilling supplies as needed and ensuring hygiene standards are upheld. Stocking & Restocking: Replenish drink stations, condiments, and other supplies as needed. Assist in the stocking of restaurant supplies in storage areas, ensuring they are organized and easy to access. Help with the setup and breakdown of special events and catering functions if required. Waste Management: Dispose of trash, recyclables, and compostable items in designated bins. Ensure the restaurant's waste management procedures are followed throughout the shift. Health & Safety Compliance: Ensure all food safety and sanitation guidelines are followed. Maintain cleanliness in all areas of the restaurant and contribute to the team's health and safety efforts. Qualifications: Experience: Prior experience as a busser or in a facilities-related role is a plus, but not required. Training will be provided. Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and move quickly between tasks. Attention to Detail: Must have an eye for cleanliness and organization. Team Player: A positive attitude and ability to work collaboratively with others. Availability: Flexibility to work evenings, weekends, and holidays. If you're passionate about cleanliness, customer service, and being part of a team, we'd love to have you join us at Jackie's Place. Apply today!

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times Wear and communicate through Radio headset at all times during work shift. Maintain a neat and clean appearance at all times Setup dining room tables with place mats and rolled up silver ware Responsible for the cleanliness of the floor and all working dining room areas Responsible for the cleanliness of all booth table seats Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables Responsible for cleaning windows and all counter ledges. Responsible for cleaning and restocking bathrooms. Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. Assists food servers as necessary Refills beverages when necessary Makes food runs when necessary Assists guests with any needs they may have Coordinates with Hosts(esses) with seating arrangements Keeps all service stations clean at all times Empty all trash cans at service stations Assist with the replenishment of all beverage dispensers Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust Sweeps and vacuums floors at end of shift and at night when closing At night, make sure that the night crew sets up the room completely for opening the next day You are required to work over time, if needed Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner Be a team player, taking ownership of the entire Restaurant, not just your station Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1. Lift up to 50 pounds at a given time. 2. Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.20/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES * Clear and reset tables efficiently before, during and after service periods to turn tables * Maintain complete knowledge of table/seat/station numbers and proper table set ups * Maintain cleanliness and stock of their assigned areas and side stations * Work as a team, assisting all guests' and team members' needs and inquiries * Ensure that all necessary stock is being replenished during the shift * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Clean and dry spills immediately upon occurrence; never leaving spills unattended * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Ensure that any breakage is reported and recorded * Maintain complete knowledge of correct maintenance and use of equipment * Complete opening/running/closing side work duties as assigned * Assist teammates with opening/running/closing side work duties upon request * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of one (1) years related experience * Proper lifting techniques * Guest relations * Sanitation and safety * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Jackie's Place in San Jose, CA is looking for one busser to join our 39 person strong team. We are located on 840 N 1 St St. Our ideal candidate is attentive, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to hearing from you.