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Busboy/Waiter skills for your resume and career
15 busboy/waiter skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided exceptional customer service, addressing individual customer needs and concerns.
- Experienced in principles of providing exceptional customer service.
2. Waiter
- Served as a busboy and as waiter when needed; Team player, was able to work in a fast pace environment
- Promoted from Busboy/Assistant Waiter to Waiter after 3 months due to work ethic and positive feedback from customers.
3. Busboy
- Trained employees Accomplishments Was told to be their best busboy since opening up.
- Served multiple roles during a scheduled shift which required changing uniforms from busboy, bar-back, to server as needed.
4. Clean Tables
- Clean Tables every time someone was done and before someone joins.
- Take orders and clean table and serve food and provide hospitality
5. Food Preparation
- Followed safety regulations through proper attire and food preparation.
- Inform about food preparation and communicating specific customer needs to the cooks.
6. Dishwashers
- Job Description: I started of as a dishwasher, which required me to wash cups, plates and kitchen equipment.
- Fill in as a dishwasher during non-service hours Clean up after guests and staff.
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- Cashier: Take food orders, answer phone call orders, keep everything stocked, keep area clean, wash dishes.
- Write patrons' food orders, memorize orders, or enter orders into computer to be transmitted to kitchen staff.
8. Bus Tables
Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.
- Bus tables and clean dining environment.
- Bus tables, clean restaurant.
9. Customer Orders
- Managed customer orders in a very time sensitive environment, and handled questions and occasional complaints.
- Suggest & Communicate party preparations, Transport & serve food, Obtain Customer orders
10. Fine Dining
- Exceeded guest satisfaction during all aspects of the fine dining experience.
- Full service fine dining restaurant in resort community, with ala carte menu.
11. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Washed, disinfected and polished all counters, shelves, tables, chairs, and equipment in food service areas.
- Ensured quality customer service in an extremely fast-paced food service environment, cultivating a focused and hard-working ethic in the restaurant.
12. Reset Tables
- Cleared, cleaned and reset tables Wait on customers take orders to kitchen and deliver food & drinks to tables.
- Bartended -Reset tables -Hosted -Valet parking -Restocked inventory -Maintained professionalism and politeness with each customer.
13. Bartending
- Learn local breweries and suggest to customers, learn to make mix drinks and bartending
- Trained in bartending duties, knowledgeable of preparation of alcoholic beverages.
14. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Performed produce preparation and accurately received food and drink orders.
- Processed food and drink orders electronically.
15. Alcoholic Beverages
- Check customer's identification for to ensure they meet the age requirement to consume alcoholic beverages.
- Provided outstanding customer service Handled customer complaints Interacted with various people Knowledge of alcoholic beverages Placed orders using Micros System
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List of busboy/waiter skills to add to your resume
The most important skills for a busboy/waiter resume and required skills for a busboy/waiter to have include:
- Customer Service
- Waiter
- Busboy
- Clean Tables
- Food Preparation
- Dishwashers
- Food Orders
- Bus Tables
- Customer Orders
- Fine Dining
- Food Service
- Reset Tables
- Bartending
- Drink Orders
- Alcoholic Beverages
- Clean Linen
- PowerPoint
- Guest Satisfaction
- Customer Complaints
- Order Slips
- Private Parties
- Waiting Tables
- Sales Taxes
Updated January 8, 2025