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Bus Person skills for your resume and career

Updated January 8, 2025
3 min read
Bus Person Example Skills
Below we've compiled a list of the most critical bus person skills. We ranked the top skills for bus people based on the percentage of resumes they appeared on. For example, 55.3% of bus person resumes contained cleanliness as a skill. Continue reading to find out what skills a bus person needs to be successful in the workplace.

15 bus person skills for your resume and career

1. Cleanliness

Here's how bus people use cleanliness:
  • Maintained cleanliness and orderliness in dining area and performed miscellaneous duties for dishwashers and waiters/waitresses in restaurant.
  • Prepared tables for dining patrons Maintained and operated dishwasher Ensured cleanliness of dining area

2. Busperson

Here's how bus people use busperson:
  • Promoted to stocker after being busperson for 2 years.

3. Service Stations

Here's how bus people use service stations:
  • Maintained reset and replenished dining room supplies for tables and service stations.
  • Removed and properly disposed of all refuse and debris accumulated in restaurant and service stations in accordance with department procedures.

4. Excellent Guest

Here's how bus people use excellent guest:
  • Assist guests and provide excellent guest service always.
  • job duties/Steady extra: current position is bus person providing excellent guest services and dining experience while maintaining forbe standards.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bus people use customer service:
  • Provide customer service to call-in and dine-in customers for restaurant business.
  • Assisted in cleaning after customers and providing excellent customer service.

6. Table Service

Here's how bus people use table service:
  • Provided high-intensity table service; promoted to senior bus person at 17 yrs old.
  • Assist servers with clearing plates and other areas of table service.

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7. Side Stations

Here's how bus people use side stations:
  • Ensured that all supplies (cups, china and cutlery) were properly stocked up at all side stations.
  • Restocked dining room and side stations with tableware, flatware, utensils, condiments and linen.
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8. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bus people use beverage orders:
  • Take food and beverage orders, and must enter all orders as quickly as possible while maintaining the proper sequence.
  • Receive and fulfill beverage orders, Communication with the food servers, host/hostess and managers.

9. BARS

Here's how bus people use bars:
  • Stock service areas and bars at the outset of service.
  • Assisted in maintaining preparation and service areas in a sanitary condition Cleaned bars, work areas, and tables Assisted co-workers

10. Fine Dining

Here's how bus people use fine dining:
  • Assisted servers, kitchen staff and management wherever possible to uphold the standards of guest relations and fine dining experience.
  • Maintained tables and work stations, served beverages and prepped entrees for 20-Table Fine Dining Italian Restaurant and Banquet Room.

11. Clean Tables

Here's how bus people use clean tables:
  • Required to clean tables of dirty dishes, silverware, and linens; also to reset table once cleaned.
  • Clean tables or counters after patrons have finished meals and collect room service trays from the hotel.

12. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how bus people use bus tables:
  • Bus tables in a quick and quiet fashion, in accordance with all company standards, policies, and procedures.
  • Bus tables Set tables for new patrons Skills and Qualities Organized Professional Eager to learn Friendly Works well with others

13. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bus people use drink orders:
  • Cleaned off tables Served customers ordered drinks Fulfilled salad orders Fulfilled desert orders Fulfilled drink orders Restocked restaurant supplies Cleaned restaurant
  • Relayed customers' orders to the cooks took drink orders and checked tables periodically to make sure customer was happy.

14. Culinary

Here's how bus people use culinary:
  • Responded to guests' inquiries with regard to culinary terminology and recommendation.
  • Assisted servers with drinks - Aided customers in culinary needs - Sanitized work area

15. Reservations

Here's how bus people use reservations:
  • Scheduled reservations and placed and delivered room service orders.
  • Scheduled dining reservations and arranged special events for patrons.
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List of bus person skills to add to your resume

Bus Person Skills

The most important skills for a bus person resume and required skills for a bus person to have include:

  • Cleanliness
  • Busperson
  • Service Stations
  • Excellent Guest
  • Customer Service
  • Table Service
  • Side Stations
  • Beverage Orders
  • BARS
  • Fine Dining
  • Clean Tables
  • Bus Tables
  • Drink Orders
  • Culinary
  • Reservations
  • Water Glasses
  • Table Tops
  • Wine
  • Room Service
  • Food Orders
  • Meal Period
  • Clean Linen
  • Ice Bins
  • Restaurant Tables
  • POS
  • Table Linens
  • Clean Environment
  • Bus Station
  • Food Preparation
  • Ice Water
  • Room Tables
  • Hot Water
  • Customer Complaints
  • Greeting Guests
  • Waiter
  • Dishwashers
  • Vacuum Floors
  • Customer Satisfaction
  • Buffets
  • Exceptional Dining
  • Beverage Machines
  • RAN
  • General Maintenance
  • Food Service
  • Room Floor
  • Serving Drinks
  • Customer Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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