Bus Person Jobs Near Me

The Buss Person will support food and beverage staff to provide ultimate service to all guests. Primary functions will be to restock dining room and service areas with clean equipment and materials and responsible to clear and set dining room tables to Pebble Beach Company standards. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Clear tables and reset them quickly making sure all china, glass, and silver going out is clean. * Greet guests immediately and offer coffee and orange juice (in the morning) and Edamame beans (in the afternoon/evening). * Retrieve linen at the beginning of each shift and bring it on a dolly upstairs to the stations. * Load the ice bin. * Brew coffee and ensure the pots are full and marked (regular or decaf). * Maintain cleanliness of jam and sugar caddies and restock them properly with a variety of each. * Fold and maintain napkins inside stations. * Make sure Edamame beans are heated in hot water. * Carefully pre-slice Baguette loaves for bread service. * Responsible for stocking all stations with linen, silverware, share plates, glasses, coffee cups, saucers, etc. * Be aware of the importance of clearing and resetting tables correctly. * Responsible for buffing all glass and silver for dining room. * Willingness to work in a fast paced, high volume environment. * Must be able to lift full trays of glasses and china (up to 30 lbs) and unload into dishwashing area properly. * Respond immediately to guest requests and inform server in area or manager. * Responsible for cleanliness of the overall dining room. Vacuum dining room as needed. Keep areas next to ice bins dry. * Assist staff with running food, helping with guest issues, and menu questions. * Assist host stand, and seating when necessary. * Attend monthly meetings. * Comply with all Pebble Beach Company safety and health policies and procedures. Required Skills: * Food Safety certification required. * High school diploma or equivalent. Desired Skills: * Previous experience preferred. Why work for Pebble Beach Company: * Competitive Pay: $16.50/hour plus gratuity. * Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost. * Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

About the Role:

About the Role:

The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge. Responsibilities Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards. Removes soiled dishes, cups, glassware, and silverware from dining tables and transfers them to kitchen. Wipes down tabletops and seating areas using proper cleaning agents. Cleans flooring (e.g., sweeps, vacuums, mops) underneath tables and seating as needed. Replenishes applicable table settings, including linens, silverware, glassware, and dishes in dining room. Performs opening duties such as setting tables and arranging furniture, at applicable outlets. Greets guests and provides guests with water and a complimentary assortment of bread. Removes plates as requested by guests, servers, and management. May assist with serving coffee and non-alcoholic beverages. Performs nightly restocking duties and cleaning of stations. Familiarize with the food selections offered and the standards in service. Provides information on resort amenities, events, promotions, etc., in order to increase levels of guest service. Assists all Team Members in department as needed and applicable (e.g., food running, serving, etc.). Cleans counters, beverage station, and other equipment at applicable outlets. Assists in receiving and storing food supplies as needed and applicable. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate preferred. Must be 21 years of age or older to sell or serve distilled spirits. Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas. Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training. Must successfully complete Serv Safe certification within 30 days of employment. Previous experience in guest services is preferred. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Decision Making: Drawing correct and realistic conclusions and making timely decisions based on available information. Interpersonal Understanding: Showing interest in other people's feelings, attitudes, and reasoning. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity Location 3400 Highway 246 Minimum Pay Rate $12.36 per hour (Avg. including tips $16.15) Maximum Pay Rate $12.36 per hour (Avg. including tips $16.15)

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: • Provide friendly, fast, and helpful customer service to all guests and team members. • Assist server with guests dining experience. • Complete any task assigned by dining room manager, chef, or supervisor. • Responsible for clearing all table and resetting them for new seating in accordance with venue standards. • Ensure each table is ready for guests' arrival in accordance with venue standards. • Responsible for approaching newly seated guests, serving bread, butter, water, etc. in a timely and pleasant manner working with servers to expedite service at all tables. • Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them. • Monitor tables to assess guests' needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area. • Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards. • Attendance at pre-shift meetings • Responsible for maintaining a regular and consistent attendance record. • Participate as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation. • Declare tips through time and attendance system at the end of each shift. • Attend all departmental and company training programs or meetings as directed. • Compile information, complete and submit reports as needed. • Adhere to all company policies and procedures. • Adhere to all gaming laws and regulations. • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. • Meet department uniform, appearance, and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. • Any reasonably requested job duty needed to promote productivity in the efficient administration of business, or any reasonable request made by your supervisor or management personnel. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. • Read, write legibly, understand, and speak English • Excellent customer service/communication skills • Available to work required schedule which may include nights, weekends, holidays and overtime as needed • Must meet professional appearance standards as prescribed by company policy • Must be able to respond to visual and oral cues • Able to work in constricting areas • Able to tolerate second-hand smoke, noise, bright lights • Able to work at a fast pace in often crowded/noisy environment • Ability to earn and maintain a current Food Handlers Card • Ability to earn and maintain RBS Certification within 60 days of employment • Must be able to acquire and maintain appropriate gaming license LANGUAGE SKILLS Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Must be able to efficiently and accurately count money and gaming chips and make a change. Possess the ability to operate an adding machine and have basic computer skills. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. PHYSICAL DEMANDS The physical demands described here represent those that must be met by a team member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The team member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here represent what a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud. Team member will be exposed to an environment containing unrestricted secondhand tobacco smoke.

Who we are Our Hotels We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity. ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act. Reference 2024-5062 Hotel The Beverly Hills Hotel Division & Department Food & Beverage - Restaurant Job Title Food & Beverage Part Time Busperson Contract Type Permanent Status Part time Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Polo Lounge Busperson you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Busperson at The Beverly Hills Hotel, here are just some of the great benefits you will receive: • Complimentary stays with breakfast included in all 9 Dorchester Collection hotels - stay once a year at each hotel! • 50% off at bars and restaurants within all of our Dorchester Collection hotels • World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns) • Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala • Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card • Exclusive Access to a discount platform featuring 1000s of retailers As a Busperson at The Beverly Hills Hotel, your compensation will be $21.00 per hour. What you'll do You'll love what you do and take pride in delighting our guests: A day in the life of our Busser… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Busser accomplish would be lengthy but the list below is essential to know. • Our Busser are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving making coffee and iced tea, refill water, and even special occasions. Most of these requests are fulfilled by our Busser. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Busser are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Busser must communicate with other departments and extended hotel team in order to ensure the alignment remains. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The items shared are essential. However, to ensure consistency, our Busser are provided with specifics on how we care for their department and our hotel. What you'll bring • You'll bring your unique personality and passion to the role and the team. • You have a talent and commitment to service excellence and creativity • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. • English is the primary language used in our hotel. You can comfortably communicate in this language. Job Location USA Location 9641 Sunset Blvd 90210 Beverly Hills

Maintain the dining room in a clean and orderly fashion. Assist the Food Service and provide great guest service to all our guests. Essential Job Functions Maintain tables in the dining room and assist with service to the guest. Clean and reset tables as necessary. Maintain the dining room in a neat and orderly fashion. Straighten all tables, clean the floor, and table bases, and make sure all chairs and tables are in a straight line. The dining room looks neat and orderly at all times. Assist guests, servers, and hosts with any needs. Provide excellent service in all areas of the hotel where needed. Assist in other areas if requested. Place tableware and condiments on tables Serve water, welcome guests, and bread and butter set up Refill beverages as needed Remove dirty plates and utensils, replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations in all kitchen and dining areas Qualifications, Skills, and Requirements Understand the English language in order to converse with guests and understand directions or requests. Ability to multitask and remain calm and professional in a fast-paced environment Complete all additional tasks given by management. Education High school diploma, GED, or 5-year experience. Experience 2-year experience in a similar position at a 3 or 4 Diamond Hotel. One to two years of employment in hospitality preferred. Licenses or Certificates Food handlers' card or the ability to obtain certification at time of hire. Physical Requirements Ability to properly load and lift heavy trays. Repeated walking, stooping, lifting, bending, climbing some stairs, handling hot plates, properly handling glassware and flatware. Sitting, walking, climbing stairs, standing, crouching, bending, stooping, grasping, pushing, pulling, near vision, far vision, hearing, talking, smell, taste, travel, and lifting may be required. Safety Requirements Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged, or lost PPE, or equipment that does not fit properly, to your manager. Grooming All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/ or required articles of clothing will be explained to you as part of the orientation process. Schedule Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. AM, PM, nights, overnights, weekends, and/or holiday availability are required. Volunteer Commitment: I have read, understand, and voluntarily commit myself to the general guidelines contained in this document. I also understand that this is only a basic description of my job and that it does not, nor is it intended to, outline all of the specifics of the responsibilities which I may be expected to perform. I also understand the following: If I encounter blood or any body fluids, I am to immediately contact Security and my supervisor. DO NOT HAVE ANY CONTACT WITH THESE FLUIDS. DO NOT ATTEMPT TO CLEAN THIS UP. If I am certified in CPR, it is entirely my decision whether to aid a guest or fellow employee. It is not expected as part of my job duties for the Hotel. I do so at my own risk. Standard Specification Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day * Create custom member and guest experiences by delivering exceptional hospitality. * Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. * Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You * Self-motivated with a positive attitude. * Comfortable in a fast-paced environment with rapidly changing priorities. * Willingness to perform other duties as required. * Team player: you're always willing to serve and ask for help. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. Job Specific Stocks and maintains supplies in all service areas Inspects and prepares all service ware prior to use Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately Cleans and pre-sets tables with all service ware Greets guests and assists Server with delivery of water and beverages Removes unneeded place settings from occupied tables Carries trays of food from kitchen to table May assist Server in presentation of meals for large parties and during periods of heavy volume Maintains cleanliness and sanitary condition of dining room and service areas Assists in completion of post meal clean up and side work duties Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School diploma or equivalent Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift Excellent guest service skills Ability to work flexible schedule to include weekends and holidays The wage for this position is $18.50.

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. Job Specific Stocks and maintains supplies in all service areas Inspects and prepares all service ware prior to use Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately Cleans and pre-sets tables with all service ware Greets guests and assists Server with delivery of water and beverages Removes unneeded place settings from occupied tables Carries trays of food from kitchen to table May assist Server in presentation of meals for large parties and during periods of heavy volume Maintains cleanliness and sanitary condition of dining room and service areas Assists in completion of post meal clean up and side work duties Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School diploma or equivalent Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift Excellent guest service skills Ability to work flexible schedule to include weekends and holidays The wage for this position is $18.50.

Job Details Experienced Shady Canyon Golf Club - Irvine, CA N/A Full Time None Undisclosed Undisclosed Any Restaurant - Food ServiceDescription The Bus Person is responsible for offering guests an enjoyable dining experience reflecting the high customer service standards of Shady Canyon Golf Club. The Bus Person assists food servers with guest orders and ensures all restaurant tables are presentable with clean china, glassware, silverware and linen. They must be able to anticipate guests' needs and provide service before being asked. A Bus Person must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Assists servers in their set-up, service and clean-up tasks. Serves water, bread and butter as guests are seated. Assists in carrying food to tables. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room areas. Stocks servers' station with supplies before and after meal period. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to designated area for member pick-up. Folds napkins and bread basket linens. Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Food & Beverage Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting up, serving and cleaning up after banquet functions. Polishes silver service items. Attends pre-service training (line-up meeting). Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Helps to maintain a fully stocked buffet. Performs other appropriate duties as assigned. Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor. NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Qualifications Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction. Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems. A minimum of 2 years previous Food & Beverage experience at a fine dining establishment High school graduate or equivalent preferred.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day: Create custom member and guest experiences by delivering exceptional hospitality. Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You: Self-motivated with a positive attitude. Comfortable in a fast-paced environment with rapidly changing priorities. Willingness to perform other duties as required. Team player: you're always willing to serve and ask for help. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details Entry Lodge - La Jolla , CA Full-Time / Part-Time High School $17.25 Hourly Day / Evening Restaurant - Food Service - Non SupervisoryDescription Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Busperson ("Ayudante de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of a successful dining experience for our guests. PAY & PERKS Compensation: $17.25** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Maintains clean and organized workstations in the restaurant and kitchen. Maintains established par stocks of china, glass, silver, linen napkins, and paper supplies at all times. During meal period, fills and maintains filling water glasses and coffee mugs at the guests' tables. Clears and resets tables promptly and properly as needed. Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized, stock is rotated, floors and walls are clean and that nothing is stored directly on the floor. Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS High school diploma or GED. At least 3-12 months of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS Certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Part-time Description Food & Beverage (Busser/Runner) Food & Beverage (Busser/Runner) - The Palm Springs Surf Club Palm Springs, CA, USA Job category: Food & Beverage Season: Year Round Job Classification: Full-Time Hourly + Benefits: $16.00 + Tips + employer contributions to insurance premiums Company Description: PSSC is a broadly appealing active lifestyle concept incorporating surfing, entertainment, hospitality, dining, fitness, social events, and health & wellness. Our targeted site strategy is focused on warm weather and densely populated urban markets with a mix of strong local and visitor demographics. PSSC features proven wave technologies by Surf Loch Wave Systems. Our scalable destination concept easily adapted to fit local market character to create a true community focal point and gathering place. You don't just work at PSSC. You become one of the best reasons our clients come back again and again. It's our aim to provide a warm and inviting community atmosphere for our guests and corporate clients. We believe every employee should play a key role in helping to enrich the client and guest experience during their event. This takes a dedication to real, live hospitality and an appreciation for innovative leadership. We are a team, and we act like it. We also believe, as PSSC management, in a commitment to providing a secure and an enjoyable work environment for every employee one that promotes honesty, mutual respect, personal growth and career advancement for all. Employees also receive access to employee dedicated surf sessions. The position requires excellent communication skills - both written and verbal, along with the ability to support the F&B experience at PSSC. This is a full-time position required to work at the property. This position requires non-traditional working hours which includes working nights and weekends and holidays. Job Summary: We are seeking a skilled and reliable Busser/Runner to join our team. As a Busser/Runner, you will play a vital role in ensuring the smooth operation and efficient functioning of our establishment. Your primary responsibilities will include assisting servers by clearing and resetting tables, delivering food and beverages to guests, and maintaining a clean and organized dining area. The ideal candidate should have the open willingness to assist in all capacities as necessary, excellent communication skills, a friendly and outgoing personality, and the ability to thrive in a fast-paced environment. Benefits: PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our full-time employees including: Medical, Dental and Vision Insurance Retirement plan Paid Vacation and Sick Days Paid Parental Leave Company Paid Short-Term and Long-Term Disability Insurance PSSC Employee Perks and Discounts Note: This job description is intended to convey essential job duties and responsibilities and is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Requirements Key Responsibilities: Key Responsibilities for Busser/Runner: 1. Greet and welcome guests in a friendly and professional manner. 2. Assist in presenting menus and providing information about the dishes and beverages offered. 3. Support servers by efficiently clearing and resetting tables for new guests. 4. Deliver food and beverages promptly from the kitchen or bar to guests, ensuring high levels of customer satisfaction. 5. Check orders for accuracy and completeness before delivering them to the customers. 6. Assist with responding to customer inquiries, concerns, and complaints as directed by servers. 7. Help upsell additional items, such as appetizers, desserts, or specialty drinks, by communicating specials to guests. 8. Prepare and serve non-alcoholic beverages as directed, following established recipes and guidelines. 9. Maintain a clean and organized dining area, including tables, chairs, and serving stations. 10. Set up tables and ensure they are properly arranged with necessary condiments and utensils. 11. Collaborate with other team members, such as hosts/hostesses and kitchen staff, to ensure smooth service and customer satisfaction. 12. Assist with the processing of customer payments as needed, following the direction of servers. 13. Follow all relevant health and safety regulations and maintain a high standard of cleanliness and hygiene. 14. Assist in restocking supplies and notify management when items are running low. 15. Attend training sessions and staff meetings as required to enhance job knowledge and performance. Qualifications and Skills: 1. Proven experience as a Busser/Runner or in a similar customer service role is preferred. 2. Excellent communication and interpersonal skills with the ability to build rapport with customers. 3. Strong multitasking and organizational abilities to handle multiple tables and tasks simultaneously. 4. Ability to work effectively in a fast-paced and high-pressure environment. 5. Basic math skills for accurately processing payments and making change. 6. Knowledge of food and beverage menus, including an understanding of ingredients, preparation methods, and potential allergens. 7. Familiarity with point-of-sale (POS) systems and handling cash transactions. 8. Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business. 9. Physical stamina and the ability to stand, walk, and carry heavy trays or objects for extended periods. 10. A professional appearance and demeanor, with attention to personal hygiene and grooming standards. Salary Description 16.00 per Hour plus Tips

Part-time Description ABOUT US: From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Mustangs & Burros Bus Person/Food Runner works closely with the kitchen to expedite and serve all food to guests. Makes sure dishes move from the kitchen to dining room in a coordinated, smooth and timely manner and are appropriately portioned and garnished. Ensures all orders leaving the kitchen meet presentation standards and meet guest requests. YOU: To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as the Mustangs & Burros Bus Person/Food Runner requires skills such as patience, empathy, and a desire to provide excellent service for our guests. Our CULTURE: Be part of our award-winning team named TOP Workplace in San Diego 2022 and TOP Workplace USA 2023 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and the most memorable experiences, we look for team members who share our core values. People who best fit Estancia La Jolla are sharp, hardworking team players. We look for candidates with experience in having fun! The OFFER: In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!) PTO, Complementary Parking, and Meals. Requirements Prior food service experience desired. Possess a basic knowledge of food and beverage preparation. Must have excellent customer service/communication skills to work with guests and providing a high level of guest satisfaction. Ability to work on AM, PM, weekend and holiday shifts as required by operational needs Possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette. Maintains extensive knowledge of all menu and bar items. Requires ability to learn and use telephone and POS computer systems used at the hotel. THE IDEAL CANDIDATE WILL HAVE: Experience within a Hotel/Resort environment. At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply! Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D EEO Statement Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance. Salary Description $17.25 per hour

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and the Alfond Inn, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Bus Person/Server’s Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner. All employees of the Alfond Inn are subject to a background check. Starting pay $12 per hour plus tips. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Skills Required Provide high level customer service, communicate effectively with team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure. Experience / Education Prior experience is preferred; high school diploma and/or equivalent work experience preferred, but not required The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Busperson/Runner to join our team. This position entails supporting restaurant staff in serving guests/customers at the Ranch's dining venues. Making sure that tables are set, silverware and glassware are polished, placed correctly, and that beverages are full. Attentive to and addressing cleanliness of dining venues, tables and chairs set up, condiments and caddies full and appropriately displayed. Clearing dishes, silverware, glassware at correct times and replenishing as necessary. Handling trash and recycling as needed. Running food and assisting in delivery to tables when necessary. Collaborating with restaurant teams, culinary, and dishwashing staff to ensure optimum service levels. QUALIFICATIONS • Prior bussing/running experience a plus. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check and DMV record review. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay $16.00 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Job Details LOS ANGELES, CA $20.00 - $22.00 HourlyDescription Job Summary (Essential Functions): Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens, set tables, linens, silverware, glassware, and dishes; serve water, butter and coffee to members and guests. Assist with Bel-Air Room and Grill Room set-ups as directed. Assist food servers with miscellaneous tasks. Job Tasks/Duties: Assists Servers in their set-up, service and clean-up tasks. Serves water as members and guests are seated. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish-washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Cleans dining room and grill room areas. Stocks servers' station with supplies. Collects trash from dining room, grill and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to reception stand for member pick-up. Folds napkins and bread basket linens. Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Assists Food and Beverage Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed. May assist banquet personnel in setting-up, serving and cleaning up after banquet functions. Polishes silver service items. Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Assists with banquet and buffet setup. Performs other appropriate duties as assigned. Qualifications Education and/or Experience High School Diploma or GED required Minimum of one year work experience in a fine dining environment Job Knowledge, Core Competencies and Expectations Follows all club guidelines pertaining to table setting, order taking and sequence of service Knows and is able to communicate the menu items and daily specials. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Must be 18 years of age (legal age to serve alcoholic beverages) Food safety certification Alcoholic beverage certification Physical Demands and Work Environment Requires repetitive movement, using hands to handle, control or feel objects, tools or controls. Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen. Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach. Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests. Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders. Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds. Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays. Must have a pleasant disposition and good customer service. Must possess good communication skills and good coordination. Enjoy a comprehensive benefits package including: Top-tier medical insurance with no deductible at an affordable price. Comprehensive dental and vision coverage. Life insurance to provide peace of mind. 401(k) retirement plan with a generous 5% employer match. Free parking for your convenience. Enjoy delicious employee meals. Receive a holiday fund bonus to celebrate the season. Experience the exclusive perk of employee golf play privileges once a mont

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Prior experience strongly preferred. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.