Bus Boy Jobs Near Me

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Unleash potential and joy in each camper by helping them build memories, skills, values and lasting friendships. As an Adventure Trips Counselor you will live with, care for, and guide campers ages 12-17 throughout the camp week. Lead and supervise campers on unforgettable excursion trips in northern Wisconsin and parts of Michigan. Trips include hiking, climbing, canoeing, kayaking, biking, and camping outside of camp. Work closely with the leadership team as well as campers to create a positive, engaging, safe, valuable and memorable camp experience for all! ESSENTIAL FUNCTIONS * Live with and supervise 10-14 campers per week. Build close relationships, be a positive role model, and facilitate physical and emotional safety ensuring them a pleasant camp experience. * Lead and assist in leading trips including climbing, rafting, hiking, canoeing, and camping adventures. * Lead and assist in leading any/all camp activities: Specialty Area Programming, Camp Games, Campfire, Cabin Activities, Meals, Thought for the Day, TAPS, etc. * Attend and contribute to all staff trainings, meetings, and events. * Maintain a professional appearance and be prepared to make all parents, families, and campers feel comfortable with all questions answered on arrival and departure days. * Work with leadership team to manage camper behaviors, use effective/appropriate discipline techniques, and ask for assistance as needed. * Maintain a safe environment for all campers. In the event of an emergency, serve as a first responder (responding, reporting, and preventing). * Serve as a lifeguard when assigned to ensure safe swimming and waterfront activities. * Work with peers and leadership team to foster a positive and friendly camp culture for both campers and staff. * Complete weekly paperwork: camper postcards, patch certificates, etc. * Assist with camp clean-up after each group departs. * Must live on site during the program week (Sunday - Friday) and work one summer weekend program. * Act according to facility protocol to ensure safety of all staff and children which includes: * Adhere to policies related to boundaries with staff and children. * Attend required abuse risk management training. * Report suspicious and inappropriate behaviors and policy violations. * Follow mandated abuse reporting requirements. SKILLS AND TRAINING * Adventure Trip Counselors must be at least 18 years of age; 21 years of age preferred per ACA requirements. * Must enjoy working with youth in a fast-paced outdoor environment and possess demonstrated leadership abilities in this capacity. * At least two full seasons of work experience in a summer camp environment is preferred. * At least one year of tripping/camping experience is preferred (cumulative, outside of camp experience qualifies). Must be able to read maps and anticipate dangers to ensure the campers in the program are prepared for whatever happens. * High school diploma, GED or equivalent required. * Ability to think flexibly and adjust to the unpredictability of camp life. Anything can happen! * Sufficient visual, auditory, communicative, and cognitive abilities to perform the essential functions of the position. Critical thinking and behavior management skills are essential. * Considerable physical movement to include running, walking, hiking, boating, swimming, games, etc., is required. Must be able to lift at least 30 pounds with or without assistance. * Lifeguard, CPR, First Aid and Wilderness certifications required prior to the beginning of camp; training provided. You will be required to swim 300 yards continuously; perform a surface dive to depth of 7 to 10 feet to retrieve a 10lb object from the bottom of the pool; and tread water for 2 minutes. * Must possess a valid driver's license with acceptable driving record as defined by the Greater Green Bay YMCA. COMPETENCIES * Building Relationships: Connect people to the Y's cause by developing inclusive relationships and collaboration. Create sustainable relationships within the Y. Assist members in becoming more connected to the Y and build small communities. * Emotional Maturity: How we understand and conduct ourselves impacts our relationships. Demonstrate an ability to understand and handle emotions effectively in all situations. * Advancing Our Mission and Cause: As a cause driven leader you will support the Camp U-Nah-Li-Ya, and campers by living the Y's core values of CARING, HONESTY, RESPECT, and RESPONSIBILITY in all interactions and aspects of job performance and demonstrate the desire to serve others and fulfill camp needs. * Safety: Adhere to and enforce safety policies and procedures for Camp U-Nah-Li-Ya. You must be able to respond in a crisis situation as directed by leadership and outlined in the Policies and Procedures manual. * Inclusion: Values all people for their unique talents and takes an active role in promoting practices that support diversity, inclusion, as well as cultural competence within the camp community. This job description represents the major functions of the job but is not intended to be all inclusive. The incumbent is also responsible for performing other duties as necessary for Association success.

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Bus Person, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by the Manager on Duty. Responsibilities: * Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. * Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required. * Following meal service, removes soiled dishes, silverware and glassware from dining tables by placing on serving tray; carries to kitchen. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Clears table crumbs onto serving tray and wipes table and chairs clean. * Vacuums floor directly under and around dining table; maintains cleanliness of his/her stations and work areas. * Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $14.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Adheres to all company safety and sanitation policies and procedures. * Responsible for bus stand cleanliness and stocking. * Ensures wait stations remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Performs opening/closing responsibilities, including party breakdown/duties. * Restocks and prepares supplies for shift change and or close. * Ensures food is properly garnished prior to running out to Guests. * Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. * Busses and resets tables. * Delivers food to tables and ensures the Guests have everything they need. * Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. * Assists in party setup. * Maintains cleanliness of restrooms, including restocking of supplies. * Cleans high chairs and booster chairs. * Assists other Team members as needed or when business needs dictate. * Must be friendly and able to smile a lot while working days, nights and/or weekends as required. * Restaurant and/or bar experience preferred, but not required. * Must demonstrate ability to clearly communicate with Guests and other Team members. * Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: * Work days, nights, and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $2.33 - $9 per hour Salary Range: 2.33 * 9 We are an equal opportunity employer and participate in E-Verify in states where required.

Grand Cafe Busperson - PT - (250000IL) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Busser at the Grand Café, you will be responsible for maintaining cleanliness throughout the restaurant, setting up and clearing tables, stocking service stations and assisting servers with table service to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Keep café clean, organized, and reset tables promptly. Set and arrange tables per reservations; reset tables promptly. Clear dirty dishes from dining/bar area. Deliver bread and refill water glasses. Maintain stock of glassware, silverware, plates, ice, and linen. Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal. Assist servers with guest requests. Perform other duties as assigned. What do you bring to the role? Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. One year or more of prior service assistance in a fine dining outlet, other hospitality, restaurant or customer service experience is preferred. High school or equivalent Knowledge of appropriate table settings and service ware. Ability to perform repetitive tasks throughout shift. Ability to stand and walk for long periods of time. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: Restaurants/OutletsJob Posting: Mar 14, 2025, 8:34:33 PM

RESTAURANT BUSSER at Destination GN & The Ridge Hotel Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como in Lake Geneva, Wisconsin's most popular resort town. We offer part-time busser positions at Geneva National's acclaimed turf smokehouse, multi-award-winning Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia and our outdoor winter igloos. Be part of the upbeat team that delivers an exceptional and memorable dining experience for GN Members and guests! Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly rate. JOB DUTIES Set and reset dining room tables. Assist with clearing tables, refilling water, and restocking clean plates, silverware, and glassware. Welcome and engage with guests with genuine customer service and hospitality. BENEFITS All seasonal staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, free daily yoga, in-season associate golf tournaments, and more. ABOUT DESTINATION GENEVA NATIONAL & THE RIDGE HOTEL Based in Lake Geneva, Wisconsin's premier resort town, the 146-room Ridge Hotel features three outstanding dining outlets and hosts a multitude of weddings, meetings, and social events at its newly renovated property. Its neighboring sister property, Destination Geneva National, has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN and The Ridge Hotel continue to grow and evolve to meet the needs of today's golfer, traveler and foodie.

Job Details GRAFTON, WIDescription Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Qualifications Must have a great attitude Excellent customer service skills Working knowledge of spirits, wine, and food Great communication skills Strong attention to detail We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring based on sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected Veteran status, or any other characteristic protected by federal, state/province, or local law.

Grand Cafe Busperson - PT(Job Number: 250000IL) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Busser at the Grand Café, you will be responsible for maintaining cleanliness throughout the restaurant, setting up and clearing tables, stocking service stations and assisting servers with table service to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Keep café clean, organized, and reset tables promptly. Set and arrange tables per reservations; reset tables promptly. Clear dirty dishes from dining/bar area. Deliver bread and refill water glasses. Maintain stock of glassware, silverware, plates, ice, and linen. Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal. Assist servers with guest requests. Perform other duties as assigned. What do you bring to the role? Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. One year or more of prior service assistance in a fine dining outlet, other hospitality, restaurant or customer service experience is preferred. High school or equivalent Knowledge of appropriate table settings and service ware. Ability to perform repetitive tasks throughout shift. Ability to stand and walk for long periods of time. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness. " Does this sound like you? Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Capitol Cafe is Hiring a Highly Skilled Busser Are you passionate about creating a welcoming and efficient dining atmosphere? Do you thrive in a fast-paced environment while delivering exceptional customer service? Welcome to Capitol Cafe, where we blend global flavors with locally sourced ingredients to create a farm-to-fork breakfast experience. As a locally owned establishment, we're committed to supporting local suppliers and serving dishes bursting with freshness and flavor. Join us in celebrating community spirit and culinary excellence at Capitol Cafe. Job Perks: Delicious employee discount on our mouthwatering dishes Opportunity for paid time off to recharge and relax Referral program to earn rewards for bringing in talented individuals Paid training to enhance your skills and grow in your role Location: Capitol Cafe, 14375 W. Capitol Drive, Brookfield, WI-53005

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment. Responsibilities Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating. Clear tables promptly and efficiently, removing dirty dishes, glassware, and utensils to keep the dining area clean and inviting. Reset tables for the next guest by ensuring all items are properly cleaned and arranged. Assist servers and bartenders with delivering food and beverages to guests in a timely and courteous manner. Maintain cleanliness and organization of the dining area, including sweeping, mopping, and ensuring proper sanitation standards are met. Provide exceptional customer service by anticipating guest needs and going above and beyond to exceed their expectations. Qualifications No previous experience required, we provide on-the-job training! Must be at least 18 years old Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must be willing to work in a hot and noisy environment Positive attitude and eagerness to learn and grow in the hospitality industry. Strong communication skills and ability to work in a team environment. Attention to detail and ability to work efficiently in a fast-paced environment. Ability to work evenings, weekends, and holidays as needed. If you are a motivated and enthusiastic individual who is eager to start their career in the hospitality industry, we would love to hear from you! Apply now to join our team as a Busser and embark on an exciting journey in the world of hospitality We are an Equal Opportunity Employer. Compensation: $12.00 - $15.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Job Details Middleton - AA - Middleton, WI Part Time $2.33 Hourly Open AvailabilityDescription Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fastpaced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you. Applicants must be friendly, hardworking, and teamoriented with a positive attitude. Must be available to work consistently. Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station setup, sweeping, mopping, and general dining room & facility maintenance. Busser Skills & Qualifications: Flexibility to work weekends, evenings and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Ability to multitask and remain calm and professional in a fastpaced environment. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Busser Employment Benefits: Hourly rate of $2.33 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavorobsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for a craveworthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Compensation Range $2. 33 - $7. 25 / Hour (This Position Earns Tips) Overview: Walk-in Interviews Thursday & Friday from 2pm-4pm Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: A can-do attitude: you tackle every task with a smile Team player: you're always willing to give and ask for help Prior experience as a busser in a full-service restaurant is preferred, but not required Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeOur bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Work Mode: Onsite Specific Responsibilities * Bussing and resetting tables according to established standards. * Courteously escorting guests to tables. * Maintaining positive guest relations. * Anticipating guests' needs, responding promptly. * Assisting servers with food delivery. * Keeping chairs and floors clear of debris. * Assisting back of bar as needed. * Performing any other job-related duties as assigned by your supervisor. This is a summer seasonal position. Hours will vary between 10am and 11pm. Weekends are required. Skills/Requirements * Ability to walk or stand for the majority of each shift and lift up to 50 pounds. * Able to work in a fast-paced environment. * Prior restaurant experience preferred by not required. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. Why Choose Kohler? We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we're driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives. About Us It is Kohler's policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer.

Job Details Entry Rodizio Grill - Milwaukee - Milwaukee, WI Restaurant - Food ServiceDescription Provide fast and clean table turns. Wipe clean tables and chairs, take plates, utensils and drinkware to the kitchen to be washed, sweep floor, reset tables for the next service. Restock main station as needed and remove garbage bags during and at the end of each shift. Completes assigned side work.

Starting at $12.21 per hour plus tips | Requires flexibility to work various shifts In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Rock & Brews guests are happy with our service? As a Rock & Brews Busser, you will have a genuine passion for guest service, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) * *Strong attention to detail and the ability to work in a Team environment. * *Create a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris and tables are set up properly. * *Greet the guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner. Refill guests' water glasses as needed * *Maintain a clean, well-stocked, and safe working environment. * *Clear discarded debris and used dishware from tables throughout service and clean tables after guests depart. * *Take all dirty dishes including but not limited to plates, bowls, glassware, silverware, and trays to dish tank. * *Empty trash cans as needed. * Maintain complete knowledge of the venue to include menu items, beverage selection, specials, promotions, events, and policies. * Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions. * Work at other venues as assigned, based on business needs. * Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations. * Perform other duties as assigned. Job Qualifications * A high school diploma or equivalent and 6 months of related experience are preferred. * The ability to successfully achieve Responsible Alcohol certifications within 90 days. * The ability to maintain discretion in handling confidential information. * The ability to interact with guests and team members professionally. * The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays. * While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member is required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Working Conditions The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.