Buffet Waiter/Waitress Education Requirements

1. Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different...

2. Unravelling solutions for Future Food problems

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...

3. Fun food safety and sanitation course

4.6

(539)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

4. Cook Real Food: How to Make Simple Plant-Based Meals

4.6

(1,644)

Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

5. Cooking for Busy Healthy People

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...

6. ISO 22000:2018. Food Safety Management System

4.4

(976)

Understand the requirements for a food safety management system applicable for any organization in the food chain...

7. Food Safety for Managers and Supervisors

4.3

(489)

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

8. Food Photography: Capturing Food in Your Kitchen

4.7

(3,133)

With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...

9. Basic Food Photography

4.2

(1,349)

Learn how to take delicious food photos from scratch...

10. Customer Service Mastery: Delight Every Customer

4.7

(18,204)

Master Customer Service using this practical customer care course...