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Brewer skills for your resume and career
15 brewer skills for your resume and career
1. Brewery
- Operated and managed a working production brewery including scheduling, ordering supplies and ingredients, and maintaining accurate product inventory.
- Assisted in construction and operations of an emerging local brewery - Gained first-hand entrepreneurial experience working alongside the founders
2. Cleanliness
- Followed strict protocol for cleanliness and storage, consistently and accurately.
- Worked with micro/chemistry/color laboratory to ensure product cleanliness and usability.
3. Craft Beer
- Assist Head Brewers with production, packaging, and distribution of craft beer.
- Produced craft beer which was distributed to local restaurants and sold in taproom.
4. Harvest
- Worked night shift at Panther Creek Cellars sorting fruit during 2002 harvest.
- Conduct all fermentation processes, including gravity checks, cold crashing, yeast harvest, and clarifying using Biofine Clear.
5. Fermenters
- Maintained a clean and sanitized environment in fermentation tanks, bright tanks, boil kettle, and mash tun.
- Clean kegs, wash Fermenters, Clean serving vessels, Brewing, transferring from vessel to vessel, and parts cleaning.
6. Troubleshoot
Troubleshooting is the process of analyzing and fixing any kind of problem in a system or a machine. Troubleshooting is the detailed yet quick search in the system for the main source of an issue and solving it.
- Utilized mechanical and electrical aptitude to troubleshoot and resolve problems.
- Worked closely with DSC and Engineer to troubleshoot potential problem to stay ahead of the production curve and stabilize well declines.
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- Operate centrifuge, DE filter, and plate and frame filter while testing and managing CO2 and D.O.
8. Beer Production
- Improved brew equipment to enhance beer production.
- Handle all aspects of beer production on 10 BBL Bohemian Monobloc Steam BK & MT w/ mash mixer.
9. Cellar Operations
- Operated computer automation programs for brewing and cellar operations.
- Assisted in brewhouse and cellar operations Operated 1 head keg cleaning machine Cleaned and maintained draft lines at 12 locations
10. PPE
Personal protective equipment is an item of protective clothing such as goggles, helmets, or other garments meant to protect the body from injury.
- Certified forklift and scissors lift operator, apply Hazardous Materials training, maintain PPE and utilize per job specifications.
- Followed company policies and procedures regarding all PPE that is required for the product/job.
11. BBL
- Brewed, filtered, and packaged a variety of beers in a 10,000 bbl.
- Collaborated with company founders on the formation of the 15 BBL brewpub.
12. Cell Counts
- Use of aseptic techniques and microscopic methods to determine yeast cell counts and viability.
- Performed quality assurance work including gravity samples, cell counts and viability testing.
13. Customer Relations
- Handled customer relations, including coordinating and hosting monthly product tastings and multiple educational events.
14. Equipment Maintenance
Equipment maintenance is any process that includes the use of maintenance methods and procedures to keep the organization's equipment in good and reliable working condition. This may include routine maintenance as well as corrective repairs. The practice takes place in a variety of settings, including catering establishments, industrial factories, manufacturing facilities, hotels, etc.
- Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
- Coordinated with the Maintenance Supervisor for scheduled and unscheduled equipment maintenance.
15. Recipe Development
- Carried out research projects targeting new beer recipe development and improvement of existing ones.
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List of brewer skills to add to your resume
The most important skills for a brewer resume and required skills for a brewer to have include:
- Brewery
- Cleanliness
- Craft Beer
- Harvest
- Fermenters
- Troubleshoot
- CO2
- Beer Production
- Cellar Operations
- PPE
- BBL
- Cell Counts
- Customer Relations
- Equipment Maintenance
- Recipe Development
- Recipe Formulation
- Product Quality
- GMP
- Quality Checks
- Malt
- Inventory Management
- CIP/SIP
- Process Equipment
- Production Schedules
- Promotional Events
- O2
- Beer Styles
- HACCP
- Bartending
- IPA
- TTB
- Beer Sales
- General Maintenance
- Inventory Control
- Taps
- DME
- Production Facility
- FDA
- Beer Festivals
Updated January 8, 2025