Beefsteak is America's bounty in a bowl - offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country's leading chefs, José Andrés. Beefsteak isn't vegetarian, though their food proudly celebrates the unsung power of vegetables - as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while they're certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, they offer some delicious choices. Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal - composed just the way you like it. Simple yet crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good - whether a quick, hearty meal on the go or a relaxing place to unwind when you're off the clock.Beefsteak is a relatively young company. It was founded only in 2015. This emerging company loves to hire graduates from George Washington University, The, with 33.3% of its employees having attended George Washington University, The. If you want to check out some more established companies, you can find other great places to work on Zippia's list of Best Companies to Work For in Washington, DC.Based in Washington, DC, Beefsteak is a small manufacturing company with only 28 employees and an annual revenue of $530,000.
Beefsteak is ranked #11 on the Best Manufacturing Companies to Work For in District of Columbia list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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Beefsteak diversity
6.5
Diversity Score
We calculated Beefsteak’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Beefsteak’s workforce.
Beefsteak diversity summary. Zippia estimates Beefsteak's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Beefsteak's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Beefsteak's workforce.
Beefsteak has 28 employees.
54% of Beefsteak employees are women, while 46% are men.
The most common ethnicity at Beefsteak is Black or African American (43%).
35% of Beefsteak employees are White.
11% of Beefsteak employees are Hispanic or Latino.
The average employee at Beefsteak makes $61,447 per year.
Employees at Beefsteak stay with the company for 2.7 years on average.
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Beefsteak Financial Performance
6.6
Performance Score
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Zippia gives an in-depth look into the details of Beefsteak, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Beefsteak. The employee data is based on information from people who have self-reported their past or current employments at Beefsteak. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Beefsteak. The data presented on this page does not represent the view of Beefsteak and its employees or that of Zippia.
Beefsteak may also be known as or be related to Beefsteak and Beefsteak LLC.