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Batcher skills for your resume and career
15 batcher skills for your resume and career
1. Quality Checks
Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.
- Ensured that the set-up operation and cleanliness of Processing Rooms and Equipment were approved for quality check.
- Preform quality checks on finished product.
2. Production Lines
- Experience working on the labeling and packaging production lines.
- Controlled flow of product to production lines.
3. Mixers
- Clean Racks, Trays, Hoppers, Blenders, High Shear mixers and related equipment of mixing and blending area.
- Operate mixers and other machinery for the mass cake baking process - Attend weekly safety meetings and strive for zero injuries
4. Pallets
- Cap, and sealed with seal# locks; then placed onto pallets, and shrink wrapped ready for delivery.
- Loaded the warehouse with ingredients and also stored pallets of product to be shipped to stores and other organizations.
5. Safety Rules
Principles or regulations that ensure the protection of people, objects, or the environment are called safety rules. These rules can be governing actions, devices, or procedures that help in minimizing the risks of loss, injury, or damage.
- Followed all safety rules and had to submit monthly safety suggestions and completed monthly safety courses.
- Follow safety rules and procedures per company policy.
6. CIP
A Capital Improvement Plan (CIP) is a planning tool used to coordinate the timing and financing of capital improvements over a period of several years. It helps organizations make good budget decisions for large projects and purchases based on objectives and resources. The purpose of a CIP is to identify capital improvement projects, identify and forecast funding sources, prioritize improvements based on available funds, and estimate a timeline for completing the improvements.
- Operate automated CIP sanitation system and swab testing of Fillers and Tanks.
- Help with changeovers and CIP.
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GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Prepare ingredients for all products required for the production day, follow GMP guidelines.
- Adhered to regulatory standards for SOP's, SQF's, GMP's as well as HACCP's.
8. QA
QA, or Quality Assurance is a procedure that entails all of the steps taken to avoid any errors in the manufacturing process or in the production of the goods that a company produces. It can also include ensuring the consistency of the services rendered. Quality assurance ensures that the quality of the service delivered to consumers meets or exceeds the promised expectations. This greatly aids in the prevention of any complications that might arise after the goods or services have been distributed. It makes sure that customers are satisfied.
- Consulted regularly with QA and production manager about altering mixing times and amounts of ingredients
- Work in coordination with QA in testing lots of finished goods in qualifying products.
9. Production Equipment
Production equipment in limited terms is used to define any type of machinery or equipment used in the production of a video or film. Basic production equipment includes a camera, tripod, lighting kit, camera light, short term microphone, light reflector, boom pole, shock mount, audio cables, wireless microphone, headphones, portable digital audio recorder, camera lenses, extra batteries, external hard drive, and DSLR shoulder mount rig.
- Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
- Cleaned, prepared, and sterilized equipment including assembling and disassembling production equipment.
10. Assembly Line
Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.
- Mix or blend products, Work assembly lines, Drive forklifts, kept designated areas clean.
- Provided back-up production for symmetry assembly line when machinery was not functioning.
11. FDA
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
- Complied with FDA regulations and followed company policies.
- Tested FDA regulated raw materials, process intermediates, finished products to support Molecular Biology and manufacturing lines.
12. Customer Specifications
A Customer Specification is a document that describes the general requirement of an expected service from a contractor. It outlines the key requirements of the customer. Customer specifications should be written in simple and general language so that the contractor clearly understands the expectations of the customer. It is also known as a User Specification.
- Inspect and verify that quality of detail/reconditioning work performed is in accordance to customer specifications and contract standards.
- Measure and quantify that parts meet various customer specifications using certified methods with calibrated equipment.
13. Batch Ticket
- Draft and follow formulated batch tickets to create finished prod.
- Search for chemicals, that are listed on th e batch ticket and record their lot numbers.
14. Lot Numbers
- Documented work on paper and kept track of lot numbers, weights, and times for each batch completed.
- Archived lot numbers and expiration dates for ingredients.
15. Inventory Control
- Keyed accurate raw material usage into computer for inventory control.
- Worked with forklifts and RF scanners in a computerized inventory control system.
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List of batcher skills to add to your resume
The most important skills for a batcher resume and required skills for a batcher to have include:
- Quality Checks
- Production Lines
- Mixers
- Pallets
- Safety Rules
- CIP
- GMP
- QA
- Production Equipment
- Assembly Line
- FDA
- Customer Specifications
- Batch Ticket
- Lot Numbers
- Inventory Control
- Measure Ingredients
- Computer System
- Batch Tank
- Titration
- Scan Gun
- RAN
- HACCP
- Quality Products
- Quality Standards
- Safety Standards
- Test Results
- Production Runs
Updated January 8, 2025