Bartender Jobs in Wyoming

We Are: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. In partnership with Snake River Sporting Club, Noble House is also excited to announce a new full-service luxury hotel opening on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge will feature hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort. The Sylvan Lodge offers all the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. About the Role: Bartenders are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional experiences. At all times, bartenders are expected to be attentive to guests' needs, making them feel welcome, comfortable, important and relaxed. Bartenders embrace their role. Bartenders work in close collaboration with the Lead Bartender and fellow colleagues and must adhere to established health and safety standards. Bartenders also maintain the cleanliness, presentation and ambiance of the bar which is an integral part of the guests' experience. Requirements Role Requirements: * Greet and serve guests at the bar, take orders for food and drinks * Make drinks using standard pours and according to the recipes * Prepare alcohol and non-alcohol beverages for bar and dining room guests * Keep track of tabs and handle transactions accurately * Check IDs and ensure they are of legal drinking age * Unpack deliveries and ensure the bar is stocked sufficiently with drinks, mixers, ice and the cash drawer for the entirety of the shift * Handle cash and credit transactions, recognize members and know when to apply their bill to their member account * Comply with all food and beverage regulations * Keep an accurate log of any alcohol incidents in log book located at bar * Create new cocktails and innovations for the bar * Be attentive, enthusiastic, professional and knowledgeable * Simultaneously keep the bar area tidy, assist all guests in a timely manner and maintain a positive, welcoming environment Qualifications: * Must be TIPS certified (Training for Intervention Procedures) or within 30 days of hire * Proficient in English * Excellent communication & interpersonal skills * Prior customer service experience preferred * Ability to work quickly and with great accuracy and attention to detail * Compute basic arithmetic * Collaboration and dedication to team goals required * Stand, lift heavy objects and move around behind a bar for the entirety of the shift * Must be available to work weekends, holidays, and stay through the entirety of the Summer 2025 season Experience: * Bartending: 1 year (Preferred) * Wine service knowledge Benefits: * Competitive salary * Health and retirement benefits * Employee Housing based on availability * Staff discounts on hotel services * Access to club amenities and activities such as golf, tennis, raquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli skiing and more * Discounted ski pass to: JHMR, Snow King, and Targhee * F&B/Retail discounts * Outdoor Prolink membership and employee discounts * Nationwide discounts for travel, events, cruises, ski resorts, shows, sports, concerts, amusement/theme parks etc through Working Advantage * Access to employee discounts to all of our sister properties through Noble House EEO Statement for Noble House Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Full-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team! The Job As a Bartender you create, prepare and serve classic cocktails and exciting new beverages. Your friendly, energetic personality will be the face of the bar and lounge. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for new team members to work various shifts, AM, PM and weekends to service our various F&B areas. The Offer* In return we offer our new Bartender: Competitive Medical Benefits Package and 401(k) Competitive Wages and Flexible Schedules Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores Discounts on Noble House Hotels & Resorts Room Rates Discounts on Ski Passes Shared Transferable Ski Pass Onsite Ski-in, Ski-out, and Ski Storage *Rules and restrictions apply to all benefits and perks Requirements Requirements To be successful as our new Bartender you: Are eager to learn and take pride in your work. Are reliable, have a flexible mind-set and like to smile. Seek to work in a beautiful hotel where you constantly meet new people. Must be 21 years of age or older. Minimum one to two years hotel and/or restaurant or related position. Entry level position. Hotel Terra and Teton Mountain Lodge is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. Live and work in a beautiful place with endless opportunities for world class recreation. Apply today! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Salary Description 6.00

Job Details Jackson - Jackson, WY Seasonal Not Specified None Restaurant - Food ServiceDescription Job Description We are looking for a bartender to join our team! This individual will be responsible for taking orders, making drinks, and keeping the bar area cleaned. The bartender will be an outgoing individual with a desire to ensure customer satisfaction. Responsibilities (not limited to): Have a friendly and outgoing personality with the ability to interact with many different types of customers. Present drink menus to guests and make recommendations. Have an understanding of food safety and preparation skills. Ensure the bar is stocked daily with appropriate supplies and ingredients. Work alongside other servers, bartenders, and kitchen staff. Issue bills, accept payments, handle cash and credit cards. Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction. Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc. Qualifications Qualifications: Prior experience working as a bartender in a fast paced environment Hands-on experience working with a point of sale system and handling cash. Excellent people skills and a customer-oriented attitude Must be able to stand for long periods of time Must be able to lift up to 50 pounds Must obtain TIPS certification Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. Work schedules will include holidays, weekends, and alternate shifts. Employee Benefits: Employee season pass (free access to all activities and skiing/snowboarding on the mountain) Food and Beverage discounts, Retail/Rental discounts, free equipment rentals Reciprocal ski benefits and over 40 resorts across the US Online Pro Deals Discounted tickets for family and friends

As a member of our team this is your opportunity to work at one of the most iconic golf clubs in the country! You will be greeting our members and guests, taking orders for food and/or beverages, and serving food/beverage items. The job also consists of collecting payment for food/beverages, including operation of a computer or cash register. You may be assisting bussing staff with filling water glasses and clearing/cleaning tables. Another aspect of being a bartender at The North Grille is getting to know our members and guests and making them feel welcomed and appreciated. Receiving tips for services typically represents a significant portion of compensation for this position. Our season is typically from May through October. REQUIREMENTS: Previous casual fine dining waiting experience Able to work long hours and varied shifts Knowledgeable in beer, wine and liquor service PREFERRED SKILLS: Experience creating and changing drink specials Point of Sale experience Excellent communication skills Excellent people skills LIFE AT JACKSON HOLE GOLF & TENNIS CLUB: Jackson Hole is a vibrant community set at the gateway to Grand Teton and Yellowstone National Parks. Sitting in the shadows of the jagged Teton Mountain Range, Jackson Hole spans a total 4,214 square miles of water and glacier carved earth. The beauty of the Teton skyline jutting out of the flat expanse of the Snake River Valley is one of the most familiar images in the American West. The Tetons have become the quintessential representation of what all mountains should look like, mountains of the imagination. Sitting at the base of these storied peaks is the Jackson Hole Golf & Tennis Club (JHGTC.) Envisioned as Jackson Hole's first golf club by Paul McCollister in 1958, brought to fruition by Laurance Rockefeller and the Grand Teton Lodge Company in the late sixties, and dramatically improved by Vail Resorts in the new millennium, the Jackson Hole Golf & Tennis Club offers one of the most remarkable golf courses in all of North America. With one of the best views on the globe, $15 million in Club improvements, and a newly renovated Robert Trent Jones II championship golf course, this great Club ranks among the most reputable mountain Golf Clubs in all of North America. Our newly renovated golf course, a new tennis and pool complex, a new private events patio, and a gorgeous new Clubhouse and fitness center, provide for a very exciting and transitional time for guests and staff alike. As an employee for JHGTC, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders. Jackson Hole Golf & Tennis Club is an Equal Opportunity Employer.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

We Are: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. In partnership with Snake River Sporting Club, Noble House is also excited to announce a new full-service luxury hotel opening on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge will feature hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort. The Sylvan Lodge offers all the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. About the Role: Bartenders are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional experiences. At all times, bartenders are expected to be attentive to guests' needs, making them feel welcome, comfortable, important and relaxed. Bartenders embrace their role. Bartenders work in close collaboration with the Lead Bartender and fellow colleagues and must adhere to established health and safety standards. Bartenders also maintain the cleanliness, presentation and ambiance of the bar which is an integral part of the guests' experience. Requirements Role Requirements: Greet and serve guests at the bar, take orders for food and drinks Make drinks using standard pours and according to the recipes Prepare alcohol and non-alcohol beverages for bar and dining room guests Keep track of tabs and handle transactions accurately Check IDs and ensure they are of legal drinking age Unpack deliveries and ensure the bar is stocked sufficiently with drinks, mixers, ice and the cash drawer for the entirety of the shift Handle cash and credit transactions, recognize members and know when to apply their bill to their member account Comply with all food and beverage regulations Keep an accurate log of any alcohol incidents in log book located at bar Create new cocktails and innovations for the bar Be attentive, enthusiastic, professional and knowledgeable Simultaneously keep the bar area tidy, assist all guests in a timely manner and maintain a positive, welcoming environment Qualifications: Must be TIPS certified (Training for Intervention Procedures) or within 30 days of hire Proficient in English Excellent communication & interpersonal skills Prior customer service experience preferred Ability to work quickly and with great accuracy and attention to detail Compute basic arithmetic Collaboration and dedication to team goals required Stand, lift heavy objects and move around behind a bar for the entirety of the shift Must be available to work weekends, holidays, and stay through the entirety of the Summer 2025 season Experience: Bartending: 1 year (Preferred) Wine service knowledge Benefits: Competitive salary Health and retirement benefits Employee Housing based on availability Staff discounts on hotel services Access to club amenities and activities such as golf, tennis, raquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli skiing and more Discounted ski pass to: JHMR, Snow King, and Targhee F&B/Retail discounts Outdoor Prolink membership and employee discounts Nationwide discounts for travel, events, cruises, ski resorts, shows, sports, concerts, amusement/theme parks etc through Working Advantage Access to employee discounts to all of our sister properties through Noble House EEO Statement for Noble House Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

This job is great for those who enjoy a fast paced work environment with a lot of guest interaction, not to mention a great view of the Tetons! This is a dual position of hosting and cashiering. Hosting duties include controlling the flow of guests into the dining room to maximize guest service, greets guests and escorts to table. Cashiering responsibilities include the proper settling of guest checks through the Point of Sale system as well as keeping accurate records of server TIPS and balancing all work. Our season is typically May through October. REQUIREMENTS: Excellent people skills Excellent communication skills Able to work long hours and varied shifts PREFERRED SKILLS: Prior cashier experience Prior Point of Sale experience A LITTLE MORE ABOUT US . . . With a mission to Preserve, Protect and Inspire, Grand Teton Lodge Company (GTLC) operates the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, and the Jenny Lake and Gros Ventre campgrounds located in Grand Teton National Park. Life at GTLC: Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events. Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms. An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV's for a minimal daily fee. Go to ************************ for a sampling of what life is like working, living and playing here at GTLC. Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park! As an employee for GTLC, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. You will work side by side with people from all over the country, and the world, who share your excitement and enthusiasm. Our extraordinary employees play an integral role in creating the exceptional experiences which make our resorts premier destinations for travelers from around the globe. Grand Teton Lodge Company is an Equal Opportunity Employer

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Education and Experience: Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. Must acquire a gaming permit from Gaming Commission. Must complete training in serve safe. Wyoming Horse Racing offers paid time off, health, dental and vision insurance. Must be able to pass pre-employment drug screen. Starting pay $12.50/hour.

Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today! At the University of Wyoming, we are committed to creating a supportive and enriching workplace. JOB TITLE: Jacoby Golf Course Bartender JOB PURPOSE: Responsibly serve Jacoby Golf Course patrons beverages and snacks in the bar area and on the course. JNFTMP ESSENTIAL DUTIES AND RESPONSIBILITIES: Keeping a clean and well maintained bar Responsibly serving alcohol and non alcohol Drive beverage cart around the golf course in a safe and respectful manner Maintain cash register Stocking Mixing Excellent customer service skills COMPETENCIES: Maintain money and change accurately Measuring and pouring responsibly MINIMUM QUALIFICATIONS: Per state statute servers must be 21 years of age or older Per city statute must be willing to complete TIPS training provided by Jacoby Golf Course REQUIRED APPLICATION MATERIALS: Complete the online application. The department additionally requests candidates upload the following document(s) for a complete application: Cover letter Resume or C.V. WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work on campus. HIRING STATEMENT/EEO: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at ************ or email ****************. ABOUT LARAMIE: The University of Wyoming is located in Laramie, a charming town of 30,000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting the About Laramie website. Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range and the metropolitan Denver area. Laramie's beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit ************************

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson's largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and vacation luxury condo rentals. Overview The bar server provides drinks and food service to patrons of Hayden's Post. Essential Responsibilities: * Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar. * Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars. * Responsible for cash handling and bank procedures as outlined by the Accounting Department. * Responsible for learning suggestive selling techniques and using them during services. * Maintain cleanliness of all workplace areas that apply to the bar. * Provide food and drink service to bar tables. * Complete all opening or closing duties each shift. * Any assigned cleaning duties during the shift. * Greet guests as they enter restaurant. Take and return guests coats as needed. * Deliver cocktails to tables as needed. * Assist in Food and Beverage departments or tasks as needed. Qualifications * Liquor, beer, wine and mixology knowledge. * Excellent customer service skills. * Pleasant and helpful personality. Equal Opportunity and Everify employer

SCOPE: Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure guest satisfactions. PRIMARY RESPONSIBILITIES: 1. Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes upselling skills whenever possible to maximize revenues. 2. Prepares beverages requested by customers or servers according to standard operating procedures establishing proper proportions and ingredients to control costs and provide a consistent product to the guests. 3. Maintains clean an organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures. 4. Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable. 5. Verifies liquor inventory; correctly completes all requisition requirements and stores stock as per approved procedures. Obtains, counts and secures bartender's bank; distributes and collects bar servers' banks; documents cash distribution in register drawer.

Jackson Hole Mountain Resort JOB POSTING Bartender Classification: Summer Seasonal FT At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Role Responsibilities Provide excellent customer service by meeting and exceeding guests' needs Make drinks for customers Maintain cleanliness of bar and restaurant Assist other members of restaurant team Complete all side work tasks including but not limited to stocking and cleaning A firm understanding of high-volume restaurants Able to identify menu items Operate cash register and computers to record all transactions Able to work well in a stressful and fast-paced work environment, while maintaining a high level of customer service. Heads up bartending mentality Benefits & Perks Shift meal Tips Pass for summer activities, including bike park, and sightseeing F&B and retail discounts Health and wellness discounts Bike tune and repair discounts Are you the right fit? Below are some traits an exemplary candidate possesses. A basic knowledge of wine Basic knowledge of menu items including preparation techniques, ingredients and liquor drinks Attendance of all menus, service, and wine classes Cash handling or register experience Computer experience and/or willingness to learn Ability to concentrate on tasks at hand Able to function and multi-task in a face paced environment Heavy lifting to 50 lbs. AA/EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Jackson Hole Mountain Resort JOB POSTING Bartender Classification: Summer Seasonal FT At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Role Responsibilities Provide excellent customer service by meeting and exceeding guests' needs Make drinks for customers Maintain cleanliness of bar and restaurant Assist other members of restaurant team Complete all side work tasks including but not limited to stocking and cleaning A firm understanding of high-volume restaurants Able to identify menu items Operate cash register and computers to record all transactions Able to work well in a stressful and fast-paced work environment, while maintaining a high level of customer service. Heads up bartending mentality Benefits & Perks Shift meal Tips Pass for summer activities, including bike park, and sightseeing F&B and retail discounts Health and wellness discounts Bike tune and repair discounts Are you the right fit? Below are some traits an exemplary candidate possesses. A basic knowledge of wine Basic knowledge of menu items including preparation techniques, ingredients and liquor drinks Attendance of all menus, service, and wine classes Cash handling or register experience Computer experience and/or willingness to learn Ability to concentrate on tasks at hand Able to function and multi-task in a face paced environment Heavy lifting to 50 lbs. AA/EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

As a member of our Restaurant this is your opportunity to work at one of the most iconic golf clubs in the country! You will need to be able to Mix and serve various ordered drinks, and collect payment for drinks if served directly to guests. You need to maintain the bar and supplies in clean and orderly condition. You may need to assist in taking periodic inventories. You will receive tips for services, which typically represent a portion of compensation for the position. You will also need to assist Restaurant Manager in all aspect of restaurant and is in restaurant when F&B Manager is not. Our season is mid May through October. REQUIREMENTS: Point of Sale experience Excellent people skills Excellent communication skills PREFERRED SKILLS: Previous fine dining waiting experience Able to work long hours and varied shifts Knowledgeable in wine service Experience training employees LIFE AT JACKSON HOLE GOLF & TENNIS CLUB: Jackson Hole is a vibrant community set at the gateway to Grand Teton and Yellowstone National Parks. Sitting in the shadows of the jagged Teton Mountain Range, Jackson Hole spans a total 4,214 square miles of water and glacier carved earth. The beauty of the Teton skyline jutting out of the flat expanse of the Snake River Valley is one of the most familiar images in the American West. The Tetons have become the quintessential representation of what all mountains should look like, mountains of the imagination. Sitting at the base of these storied peaks is the Jackson Hole Golf & Tennis Club (JHGTC.) Envisioned as Jackson Hole's first golf club by Paul McCollister in 1958, brought to fruition by Laurance Rockefeller and the Grand Teton Lodge Company in the late sixties, and dramatically improved by Vail Resorts in the new millennium, the Jackson Hole Golf & Tennis Club offers one of the most remarkable golf courses in all of North America. With one of the best views on the globe, $15 million in Club improvements, and a newly renovated Robert Trent Jones II championship golf course, this great Club ranks among the most reputable mountain Golf Clubs in all of North America. Our newly renovated golf course, a new tennis and pool complex, a new private events patio, and a gorgeous new Clubhouse and fitness center, provide for a very exciting and transitional time for guests and staff alike. As an employee for JHGTC, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders. Jackson Hole Golf & Tennis Club is an Equal Opportunity Employer.

Full-time, Part-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team! The Job As our Banquet Bartender, you will prepare and serve classic cocktails and exciting new beverages. Your friendly, energetic personality will be the face of the bar. We are looking for new team members to work various shifts, AM, PM and weekends to service our various areas. The Offer* In return we offer our new Banquet Bartender: Competitive Medical Benefits Package and 401(k) Competitive Wages and Flexible Schedules Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores Discounts on Noble House Hotels & Resorts Room Rates Discounts on Ski Passes Shared Transferable Ski Pass Onsite Ski-in, Ski-out, and Ski Storage *Rules and restrictions apply to all employee benefits and perks Requirements To be successful as our new Banquet Bartender you: Are eager to learn and take pride in your work. Seek to work in a beautiful hotel where you constantly meet new people. Are reliable, have a flexible mind-set and like to smile. Prefer two years of bartender experience with cash handling procedures. Highly professional appearance, ability to maintain a neat, clean and well-groomed appearance. Strong organizational and multi-tasking skills. Perform under pressure effectively for extensive periods of time while maintaining professionalism. Able to work weeknights, weekends and holidays if required by business levels. Obtain any government required license or certificate, Food Handler's Permit, TIPS certification. CPR certification and/or First Aid training preferred. Hotel Terra and Teton Mountain Lodge is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. Live and work in a beautiful place with endless opportunities for world class recreation. Apply today! Employees must fulfill their performance standards for this position and comply with the policies, rules and procedures of Hotel Terra & Teton Mountain Lodge, including those set out in the employee handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. The job description and duties of this position are subject to change, modification and addition as deemed necessary by Hotel Terra & Teton Mountain Lodge. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by Supervisors, Managers or other Hotel Terra & Teton Mountain Lodge officials.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Jackson Hole Mountain Resort JOB POSTING Bartender Classification: Summer Seasonal FT At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Role Responsibilities Provide excellent customer service by meeting and exceeding guests' needs Make drinks for customers Maintain cleanliness of bar and restaurant Assist other members of restaurant team Complete all side work tasks including but not limited to stocking and cleaning A firm understanding of high-volume restaurants Able to identify menu items Operate cash register and computers to record all transactions Able to work well in a stressful and fast-paced work environment, while maintaining a high level of customer service. Heads up bartending mentality Benefits & Perks Shift meal Tips Pass for summer activities, including bike park, and sightseeing F&B and retail discounts Health and wellness discounts Bike tune and repair discounts Are you the right fit? Below are some traits an exemplary candidate possesses. A basic knowledge of wine Basic knowledge of menu items including preparation techniques, ingredients and liquor drinks Attendance of all menus, service, and wine classes Cash handling or register experience Computer experience and/or willingness to learn Ability to concentrate on tasks at hand Able to function and multi-task in a face paced environment Heavy lifting to 50 lbs. AA/EEO STATEMENT Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Assists the bartender/cocktail servers in providing satisfactory beverage service by maintaining adequate supplies of garnish, glassware, ice, liquor, etc. at assigned workstations. Duties/Responsibilities: Check with and assist bartender in maintaining adequate amounts of supplies for workstation. Rotate stock as necessary, wash and stock glassware, maintain stock of fruit, fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as needed, check kegs, replace dirty bar mats, sweep floors, clean screens in glass washer, wipe bottles, clean spouts, clean beer drains, gun drains, counter drains, and ice bins. Cut, slice, and peel perishable garnishes and fruits. Scoop ice from bins, transport to service areas and replenish ice containers. Box and save empty liquor bottles for later return. Transport taps, replace and perform routine maintenance on heavy beer kegs. Check station before, after, and during shift to insure proper setup and cleanliness. Comply with all Wyoming liquor laws. Perform other duties as assigned. Required Skills/Abilities: Customer service skills Ability to read, write, and understand instructions. Basic math skills specific to position responsibilities Excellent communication and interpersonal skills Ability to operate a point-of-sale system. Ability to obtain a Wyoming Gaming Commission work permit. Education and Experience: Highschool diploma or GED Must be at least 21 years of age. ABLE certification Basic math skills Knowledgeable and familiar with all menu items, drink preparations ingredients, and garnishes. Physical Requirements: Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear. Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. Employees must be able to lift, push or pull up to 50 pounds. Wyoming Horse Racing offers paid time off, health, dental and vision insurance. Must be able to pass pre-employment drug screen. Starting pay $11.00/hour.