Bartender Jobs in Spring, TX

Join a supportive and inclusive team that values your contribution and encourages your growth. Part-Time and Full-Time Opportunities - Now Hiring! Are you a skilled mixologist with a passion for creating unique and delicious cocktails? Do you thrive in a high-energy environment and enjoy providing exceptional service to guests? If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Bartender, you will be at the forefront of our bar, showcasing your bartending skills and creating memorable experiences for our guests. You will be responsible for crafting a wide range of cocktails, from classic to innovative, using high-quality ingredients and techniques. Your exceptional customer service skills, extensive knowledge of cocktails, and ability to multitask will make you a key contributor to our bar team. Responsibilities Craft and serve a variety of cocktails, including signature cocktails, with precision and flair. Provide exceptional customer service by engaging with guests, taking orders, and making recommendations. Maintain a clean and organized bar station, including stocking and replenishing bar supplies. Prepare garnishes, fresh ingredients, and house-made syrups for cocktails. Educate guests about our cocktails and provide information about our Tex-Mex cuisine. Handle cash and process payments accurately using the point-of-sale (POS) system. Adhere to all state and local laws regarding the sale and service of alcohol. Qualifications Bartending experience in a fast-paced restaurant or bar setting. Must be 21 years of age or older. Strong knowledge of cocktails, spirits, and mixology techniques. Ability to create unique and innovative cocktails while maintaining consistency and quality. Excellent customer service skills, with a friendly and engaging personality. Ability to multitask and work efficiently in a high-volume environment. Knowledge of local and state laws and regulations related to the sale and service of alcohol. We are an Equal Opportunity Employer. Compensation: $22.00 - $24.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

We are looking for an enthusiastic Bartender to provide an excellent dining & drinking experience for our guests. Good Bartenders will be able to create a welcoming and fun atmosphere, serve our classic and innovative drinks, while doing their best to exceed our customers' needs and expectations. Bartender compensation includes hourly pay and tips. Responsibilities of the Bartender Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills for successful Bartenders Resume and proven working experience as a restaurant Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (TABC) Bartender Benefits BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten! Our pay is competitive, our experience is unique, and we believe that change is our recipe. Flexible schedules with AM and PM shifts available. $2.13 /hour plus tips (Average Bartender makes approx. $25/hour with their tips)

COMPENSATION: $5 per hour plus tips. Potential annual earnings from $50,000 to $100,000 REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Maintain a clean and professional appearance at all times. Work with “Team Work” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must maintain current state alcohol certification at all times. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="4042816400" pRollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in 2015. We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! /ppbr//pp Rate of Pay: $18/hr to start; Timekeepers $20/hr, lead trainers will be at $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. /ppbr//ppa href="http://www.rollinheroevents.com/" rel="nofollow" style="color:rgb(56,96,155);"www.r/aollinherostaffing.com/ppbr//pp MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements!/pdivpbr//pp REQUIREMENTS:/ppbr//pp MUST BE 18 YEARS OF AGE/ppbr/1 year of restaurant or catering experiencebr/Must have experience working weddingsbr/SERVE SAFE FOOD HANDLER CERTIFIEDbr/TABC ALCOHOL HANDLER CERTIFIED br/Reliable work ethic and schedulebr/White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) /pp Including Long Khaki Pantsbr/Reliable transportationbr/Flexible work schedulebr/Can do attitude!/pp BARTENDERS MUST OWN A BAR KIT /ppspanbr//span/ppspan Job Types: Full-time, Part-time, Temporary/span/ppspanbr//spanbr//p/divdivp Benefits:/pp/pulli Flexible schedule/li/ulp/pp Schedule:/pp/pulli10 hour shift/lili12 hour shift/lili8 hour shift/lili Day shift/lili Evening shift/lili Every weekend/lili Holidays/lili Monday to Friday/lili Night shift/lili On call/lili Weekend availability/li/ulp/pp Supplemental pay types:/pp/pulli Tips/li/ulp/p/divdivp Work Location: Multiple Locations/p/div /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="https://rollinherostaffingllc.easyapply.co"i class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

pJonathan's The Rub is excited to announce the opening of their East End location in Houston, TX! We are looking for bartenders to join our family. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is attentive, ambitious, and engaged. /ppstrong Benefits/strong/pul li Gratshare to keep track of tips/li li Family meals twice a day/li li Rewards for online reviews/li /ulpstrong Responsibilities/strong/pul li Prepare alcohol or non-alcohol beverages/li li Interact with guests, take orders and serve food and drinks/li li Assess customers needs and preferences and make recommendations/li li Mix ingredients to prepare cocktails/li li Plan and present bar menu/li li Check customer's identification and confirm it meets legal drinking age/li li Restock and replenish bar inventory and supplies/li li Stay guest focused and nurture an excellent guest experience/li li Comply with all food and beverage regulations/li /ulpstrong Qualifications/strong/pul li Proven working experience as a bartender/li li Excellent knowledge of in mixing, garnishing and serving drinks/li li Knowledge of a second language will be considered a plus/li li Positive attitude and excellent communication skills/li li Ability to keep the bar organized, stocked and clean/li li TABC and Food Handlers/li /ulp We are looking forward to hearing from you!/p

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $16.00, plus tips. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until June 6, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

BARTENDER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. RESPONSIBILITIES: * Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers * Suggest additional items to customers, as appropriate * Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions * Pass TIPs/ABC Alcohol test with a grade of 70% or higher QUALIFICATIONS: * 1+ year experience in food service/hospitality preferred * A team player with a guest first attitude * The ability to communicate clearly and professionally with customers and coworkers * Thrived in a fast-paced environment and embraced working a flexible schedule ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer. The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match. Job Description To serve the guests and ensure complete satisfaction with our pool and bar area. Responsibilities Have full knowledge of all menus and beverage menus. Have full knowledge of responsible alcohol service. Proper setup and breakdown of area and service station. Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone. Keep working area neat and clean. Multi-task several guests and duties at once, maintaining the highest levels of service. Take food and beverage orders from guests. Enter in orders to the computer ensuring accuracy and timeliness. Manage walk-up and seated guests appropriately. Prepare beverages for Oceanside servers from printed tickets. Clean floors and bar area each night. Prepare beverages quickly and efficiently, following written and visual standards. Follow service standards and best practices at all times. Demonstrate excellent teamwork with other Oceanside associates. Complete bar and lobby set-up and breakdown side-work. Perform any other duties as assigned by the Supervisor/Manager. Qualifications Able to stand for extended periods of time. Able to read and write English proficiently. Able to work in tight quarters with other people. Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally. Able to walk, sit, stand, squat, reach, and lean in the course of daily business.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day * At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). * Consistently check the bar area for cleanliness and ensure all necessary items are in place. * Responsible for liquor control and accurate pouring of products. * Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. * Assist with serving food and beverages to the Members and guests at the bar. * Accurately execute Member/guest orders and requests in a timely fashion. * Know Members' names and greet them with a warm welcome. About You * Previous bartending and Food & Beverage experience is required. * Flexible availability to work evenings and weekends and in indoor/outdoor environments. * Working knowledge of bar-related beverages, spirits, wine, and beer. * Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. * Alcohol and food safety awareness certificate. * Excellent communication skills and articulate speech. Ability to follow instructions well. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's! The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence. Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Del Mar Bowling Center in Houston, TX is looking for one bartender to join our team. We are located on 3020 Mangum Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Compensation: Hourly rate plus tips. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Lemon is currently seeking Restaurant Bartenders with restaurant experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

You will use your mixologist talent at Magnolia Houston Hotel to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environmen.t Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery. Qualifications Experience. Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required. A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #magnolia

Jethro's Cocktail Lounge in Houston, TX is looking for one bartender to join our team. Our ideal candidate has several years of craft cocktail experience, extensive spirit and cocktail knowledge, and a passion for hospitality. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a craft bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean TABC Certification We are looking forward to reading your application.

pLittle Meadow JVTX in Jersey Village, TX is looking for one Bartender to join our 14 person strong team. Our ideal candidate is attentive, ambitious, and hard-working. Our restaurant is located in the newly built Club House on the Jersey Meadow Golf Course in Jersey Village. /pp Responsibilities/pul li Prepare alcohol or non-alcohol beverages/li li Interact with customers, take orders and serve snacks and drinks/li li Assess customers needs and preferences and make recommendations/li li Mix ingredients to prepare cocktails/li li Plan and present bar menu/li li Check customer's identification and confirm it meets legal drinking age/li li Restock and replenish bar inventory and supplies/li li Stay guest focused and nurture an excellent guest experience/li li Comply with all food and beverage regulations/li /ulp Qualifications/pul li Proven working experience as a bartender/li li Excellent knowledge of in mixing, garnishing and serving drinks/li li Knowledge of a second language will be considered a plus/li li Positive attitude and excellent communication skills/li li Ability to keep the bar organized, stocked and clean/li li Relevant training certificate/li /ulp We are looking forward to receiving your application. Thank you. /p

div class="job-description-container" div class="trix-content" div strong Job Description: Bartender/strongbr/br/strong Company Overviewbr//strong77° Rooftop is Rock Rose's newest addition. Our 3-story rooftop patio bar takes drinking in Austin to a perfect 77°, the optimal cocktailing temperature. We've got a palette-pleasing assortment of finger foods, and some mind-altering hookah flavors as well. br/br/strong Job Summary/strongbr/br/ We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails and exciting beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages in a timely, polite fashion. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties for opening and closing. br/The bartending team is responsible for working with the utility team to ensure the bar is set up correctly including, putting out liquor bottles and back stock.br/ Bartenders also must ensure the team has all necessities including pens, check presenters, straws, napkins, and everything else to set up the bar for success. br/br/To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. br/br/strong Responsibilities/strong /divul li Opening/Closing/li li Bar cleanliness/li li Fast and friendly service/li li Accurately and efficiently enter orders into POS system/li li Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures/li li Memorize specialty cocktail ingredients and shot recipes/li li Checking IDs when the door team is not present/li /uldiv strong Qualificationsbr//strongbr/ /divul li2-5 years experience (preferred not required)/li li Previous knowledge of food service regulations preferred/li li ServeSafe or Food Handler's Certification, or willing to obtain/li li TABC Certification or willing to obtain/li li Strong customer service and interpersonal communications skills/li li Works well with others/li li Excellent conflict resolution skills/li li Able to work in a fast-paced environment/li /uldiv strong Benefits/Perks/strongbr/br/ /divul li50% off food (free for double) /li li Free Parking/li li You will get to work with a friendly amp; great team /li li Automatically hired at both 77 Degrees and The Rose Room/li /uldiva href="********************************************************** a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked/a/div /div div class="job-compensation" Compensation: $20.00 - $50.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" p style="text-align:center;"The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas./p p style="text-align:center;"We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire./p /div br//div

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater at The Heights is a premier luxury senior living community in Houston and is looking for a Bartender to join the team! Clearwater Living associates enjoy great benefits: Excellent benefits 401(k)contributions Paid Vacation and Sick leave Exciting opportunities to grow Dynamic and fast paced environment Culture of people first and service always The Bartender is responsible for making the residents' dining experience pleasant and positive, providing the highest quality of customer service, while maintaining the bar and dining areas, and serving beverages and meals. Responsibilities Provide hospitality beverage service to residents, family members and guests while maintaining and exceeding hospitality and service standards Assist residents with beverage selections and respond to pertinent questions about beverage items Practice safe, sanitary food and beverage handling and service in accordance with liquor license rules and regulations Prepare the set-up the bar and lounge for service Utilization of point of sale (POS) for food, beverage and alcohol orders & sales Restock the bar for next day service Maintain communications with Supervisor regarding inventory of products and services Assist managers with set up and break down of special functions Utilize proper food and beverage handling and food and beverage service techniques Take meal/drink orders and serve meals and beverages in a friendly and timely manner Maintain knowledge of all specials and general description of all food and beverage items and explain to residents or guests Maintain all side stations and dining areas using the “clean as you go” policy Follow daily and weekly cleaning schedules Complete daily meal tracking log and forwards to hostess/dining room manager Represent the Clearwater Core Values on a daily basis Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working Look for ways to reduce costs and create efficiencies on a daily basis Comply with Clearwater standards and regulations to encourage safe and efficient community operations Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working Perform other duties and tasks as assigned or required Qualifications High School Diploma or GED Work experience in a restaurant or food service environment preferred Current First Aid certificate Serve safe certificate preferred Must comply with minimum age requirement per state regulations to serve alcohol Background clearances as required by government regulations Must meet health requirements, including TB Hold/Obtain Serve Safe TIPS certification and/or other state/local responsible alcohol service certifications. Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Nestled within Creekside Park Village Green, Monarca is more than a restaurant - it's a cherished gathering place where we weave modern Mexican flavors into the fabric of our community. We are on a mission to ignite passion and fulfillment in our team members, creating an environment where everyone belongs. Our core values revolve around feeding hearts, fostering curiosity, and delivering unforgettable experiences. Join our Team: We foster a positive atmosphere with great members and co-workers. Great pay. A Welcoming Family environment. Supportive, Hands on Management Team. Flexible schedules for students. What We Seek: As a Bartender at Monarca, you will be the heartbeat of our hospitality-first culture. We're looking for individuals who: Understand that true satisfaction stems from more than just delicious food and smiles. Thrive in diverse interactions and connect effortlessly with people from all walks of life. Display grace and helpfulness even when faced with interruptions. Respond promptly to the needs of guests and team members. Demonstrate efficiency and resourcefulness in all tasks. Embrace the spirit of "apapacho," the art of warm, nurturing care. Consistently exhibit dependability and reliability. Excel in team settings, valuing collaborative efforts. Thrive in adaptable environments that require quick shifts. Qualifications: Embrace the spirit of "apapacho," the art of warm, nurturing care. Previous experience as a bartender. General knowledge wine, cocktails, and beer. Ability to stand, walk, and carry food trays for prolonged periods of time. Must have a courteous, friendly and professional demeanor. About Monarca: We are not just a casual family dining restaurant; we are a Mexican steakhouse in disguise. Our upscale experience revolves around refined cuisine, crafted beverages, and a steadfast commitment to hospitality. Our mantra is "Mi Casa Es Tu Casa," inviting all to find comfort within our walls. Weekly day range: Every weekend Monday to Friday Brunch on the weekends Work Location and conditions: In person, being able to stand and walk for long periods of time. Position Details: Utilize handheld devices to expedite orders and payments. Availability required on weekends and weekdays, including brunch service. Work location is in person, requiring prolonged standing and walking. Basic math and sales experience are advantageous. Responsibilities: Set up bar areas, ensuring chairs are impeccably arranged and stocked. Serve food with precision, ensuring timely and appealing presentations. Handle payment processing, bid farewell to guests, and assist as needed. Present menus, provide recommendations, and take orders. Continuously gauge guest satisfaction throughout their meal and drinks. Service Strategy: Our team is attuned and hands-on, ensuring impeccable experiences. Uniforms are MONOTONE, blending seamlessly into the background to enhance guest focus. We care about people, we love serving, we understand that is not about “just a smile. Monarca's Commitment: Monarca is an equal opportunity employer that values diversity and inclusivity. We do not discriminate based on race, color, religion, gender, age, disability, genetic information, sexual orientation, or veteran/military status. Join Us: Elevate your passion for hospitality and community at Monarca. Become a part of our legacy by embracing the warmth, dedication, and curiosity that define us; or as we like to call The Mexican Apapacho. Your journey with us is more than a job - it's a shared pursuit of excellence, connection, and belonging. Compensation: $1,000.00 - $1,400.00 per week We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Monarca is more than a restaurant. It is a cherished gathering place where we weave modern Mexican flavors into the fabric of our community. We are on a mission to ignite passion and fulfillment in our team members, creating an environment where everyone belongs. Our core values revolve around feeding hearts, fostering curiosity, and delivering unforgettable experiences.