Bartender server jobs in West Pensacola, FL

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Community involvement Employee discounts Free uniforms Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our bartenders / Servers are responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Greet and welcome guests to Beef's Follow Beef's steps of service for taking and serving orders Be menu knowledgeable to answer guest questions Prepare beer, wine, and cocktails to Beef's recipes Present guest check and take payment Follow food safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Reliable transportation and able to arrive to work on time. Compensation: $9.98 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Details Entry Pensacola - Pensacola, FL Part Time None $13.00 - $15.00 None AnyDescription Role and Responsibilities This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts. Basic office responsibilities Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all TABC laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS/SKILLS: Requirements: High school diploma or equivalent Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast paced environment Must be able to perform simple mathematical calculations Food Handler Certification Other Requirements: Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently Must be able to work in adverse environments Hours may be extended or irregular to include nights, weekends and holidays

Part-time Description Dauphin's Servers - Make up to $400 in Tips per Shift Dauphin's is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for servers that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Servers can make up to $400 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Dauphin's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with matching New restaurant openings Learn more about Dauphin's and our other exciting restaurant concepts at ************************

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations. Essential Functions * Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans. * Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions. * Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements. * Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards. * Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste. * Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings. * Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs. * Ensures proper storage, labeling, and handling of food products to prevent contamination. * Follows infection control protocols, including the proper use of PPE and hand hygiene procedures. * Performs other duties as assigned. * Complies with all policies and standards. Qualifications * Other completion of a food service or hospitality training program preferred * 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required * Experience in a hospital or long-term care facility preferred Knowledge, Skills and Abilities * Knowledge of food preparation techniques, portion control, and dietary guidelines. * Ability to operate kitchen equipment, food service tools, and dishwashing machines. * Strong understanding of infection control, food safety, and sanitation standards. * Excellent customer service and communication skills to interact with patients and staff. * Ability to follow oral and written instructions, including dietary restrictions and meal orders. * Strong attention to detail to ensure accuracy in meal preparation and service. * Ability to work in a fast-paced environment while maintaining quality and efficiency. Licenses and Certifications * SAFE Serve Certification preferred State Specific Requirements * Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Are you ready to turn up the heat and join an exciting team? Legendary and iconic Dreamland BBQ is looking for energetic and friendly servers who are passionate about providing an exceptional guest experience and a desire to positively impact our community. If this sounds like you then come be a part of our rich traditions where you'll have the opportunity to submerge yourself in our authentic Southern hospitality, mouthwatering open pit BBQ, and fun work environment. Our Success Starts With You! Check out these great benefits! Servers make an average of $13.00 to $26.00 per hour Schedule Flexibility Free Employee Meal Weekly pay Paid Vacation Medical/Dental/Vision Insurance for qualifying employees Ongoing training to build critical skills for current and future roles Employee Referral Program Management career advancement opportunities (Most of our managers are promoted from hourly positions!) Dreamland BBQ's core purpose is to preserve traditions with food, fun, and family memories along with: DRIVE THE EXTRA 45! We make the extra effort to provide a memorable guest experience and provide exceptional food quality. Our best work happens when we act in the service of others. HONOR THE COMMUNITY! We support our employees, our community and our guests with honor and respect. RESPECT THE FOUNDATION AND PASS IT ON! We are still built on the cooking methods founded in Tuscaloosa in 1958 and stay true to them and honor the legacy by sharing our history with guests, family, and team members. IT'S ALWAYS GAMEDAY! We come prepared to start each day with a positive attitude and preparedness. All Front of the House team members are expected to: Interact with our guests to ensure they feel welcomed, important, and appreciated. Be attentive to all guest needs, concerns, and questions Be committed to teamwork Display a positive attitude Maintain safe and sanitary work and dining environment Prior experience preferred, but we're willing to train the right candidate. Candidates must have exceptional multitasking skills and be able to work in a fast-paced environment, able to lift 25 lbs or more, stand and walk for extended periods of time, able to bend, kneel, and lift tray overhead. Work schedule Weekend availability Night shift Holidays Day shift 8 hour shift Monday to Friday Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Disability insurance Life insurance Paid training Referral program Employee discount

ROLE AND RESPONSIBILITIES This position services customers and clears and resets tables to ensure a positive dining experience for all RS3 guests and hosts. BASIC OFFICE RESPONSIBILITIES · Suggest beverages and appetizers. · Describe products and accurately write tickets for food and beverage orders. · Present check and give customers correct change immediately. · Assist persons with disabilities. · Clear and reset tables, do general clean up and side duties. · Communicate with customers, managers and staff. · Conform to the regulations of the alcohol beverage authority. · Ensure compliance with all applicable health and safety regulations. · Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Requirements: · High school diploma or equivalent · Communicate well and convey instructions written and verbal · Must work well in a team environment · Ability to work independently and in a high-stress, fast paced environment · Must be able to perform simple mathematical calculations · TABC and Food Handler Certification Other Requirements: · Must be able to stand and be mobile for periods of up to four (8) hours in length and have the ability to bend and lift up to 25 pounds frequently · Must be able to work in adverse environments · Hours may be extended or irregular to include nights, weekends and holidays Ryan Sanders Sports Services REPLACE THE TRANSACTION WITH AN EXPERIENCE OUR VISION IS TO COMBINE THE WORLD-FAMOUS TEXAS HOSPITALITY WITH THE LEGENDARY RYAN SANDERS BRAND OF EXCELLENCE TO PROVIDE INNOVATIVE AND CREATIVE SERVICE TO SPECTATOR SPORTS VENUES ACROSS THE INDUSTRY. FOUNDED ON A LEGEND, NOLAN RYAN THE SAME DRIVE, PASSION AND PURSUIT OF EXCELLENCE THAT DROVE HIM TO A HALL OF FAME MAJOR LEAGUE BASEBALL CAREER IS THE FOUNDATION UPON WHICH NOLAN RYAN BUILT HIS POST-BASEBALL BUSINESS CAREER. THE RESULTS SPEAK FOR THEMSELVES AND A TRUE TEXAS LEGEND, BOTH ON AND OFF THE FIELD, WAS BORN. TODAY, THE RYAN BRAND STANDS FOR QUALITY AND EXCELLENCE, THE FORCE BEHIND HIS SUBSEQUENT BUSINESS LIFE AND THE ROOTS BY WHICH RYAN SANDERS SPORTS SERVICES WERE ESTABLISHED. THE RYAN-SANDERS PARTNERSHIP FORMED ITS ROOTS OVER 35 YEARS AGO WITH THE COLLABORATION BETWEEN NOLAN AND HOUSTON FINANCIER DON SANDERS. IN 1987, DON LEFT HUTTON TO FORM SANDERS MORRIS MUNDY. NOW NEARLY THIRTY YEARS LATER THE SUCCESSOR TO SANDERS MORRIS MUNDY IS ONE OF THE MOST SUCCESSFUL WEALTH MANAGEMENT FIRMS IN THE UNITED STATES WITH 38 OFFICES MANAGING OVER $18 BILLION IN ASSETS. DON, TOGETHER WITH STORIED PRIVATE EQUITY FIRM LEE EQUITY PARTNERS AND OTHER MEMBERS OF ITS MANAGEMENT, IS STILL A SUBSTANTIAL OWNER OF THAT FAST-GROWING ORGANIZATION. THE RYAN-SANDERS RELATIONSHIP IS COMMITTED TO BUILDING SOLID FOUNDATIONS FOR BUSINESS STEEPED IN AFFIRMED RELATIONSHIPS AND CARRYING OUT ITS MISSION WITH QUALITY IN MIND. OUR BUSINESS PORTFOLIO HAS BEEN IN THE MAKING FOR 50 YEARS, SPANNING A DIVERSE SPECTRUM OF UNIQUE INTERESTS. FROM PROFESSIONAL SPORTS OWNERSHIP AND MANAGEMENT, TO BANKING, CATTLE, FOOD AND FOOD SERVICE AND A VARIETY OF ENTERTAINMENT INTERESTS, OUR NETWORK OF EXPERIENCES AND BUSINESS CONTACTS RIVALS THE MOST AGGRESSIVE FIRMS IN THE TEXAS MARKETPLACE. ******************

Barback Department: Food & Beverage Reports To: F&B Manager FLSA Status: Part-Time / Hourly, Non-Exempt The Barback performs event driven support of full-service bar and liquor locations for Pensacola Bay Center and Pensacola Saenger Theatre events. MAJOR DUTIES AND RESPONSIBILITIES: Ensure all transfers are fulfilled fully and received from warehouse without discrepancy or shortages Assist Bartenders with maintaining the cleanliness and delivery of products and supplies for all bar locations Responsible for the completion of setup, as well as prep, opening and closing duties as assigned by the F&B Manager or designee Adhere to company and state guidelines when serving alcohol and alcoholic beverages Maintain a professional presentation, appearance, and work ethic Understand and be capable of ensuring that all policies and procedures are followed Performs other duties as required and/or assigned SUPERVISOR RESPONSIBILITIES: No supervisory responsibilities assigned to this position QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Detailed oriented with good organizational and communication skills Ability to operate industry related equipment Demonstrated knowledge of industry terms and the ability to operate industry related equipment is a plus Ability to exercise judgment and initiative in addressing and completing assigned tasks Must be able to pass a credit check and meet corporate minimum requirements EDUCATION AND/OR EXPERIENCE: High School diploma or GED required COMPUTER SKILLS: No Computer Skills required for this position CERTIFICATES, LICENSES, REGISTRATIONS: Must have or obtain and maintain Serv Safe alcohol training certification. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Walk for duration of shift, stand, bend, kneel, climb stairs and maneuver throughout the various areas and surfaces of the venue Must be able to lift and/or move up to 35 pounds, or occasionally more with assistance Work inside and outside the building, as needed, and may be exposed to adverse conditions Must be able to hear and speak to use a two-way radio Must be able and available to work extended shifts, when needed, which may include days, nights, weekends, and holidays NOTE: The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

Department: Food and Beverage Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities General 1. Greet the guest within thirty seconds of their arrival into the restaurant. 2. Offer the guest drinks and fill the order. 3. Explain our menu along with any chief specials that we may be serving. 4. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. 5. Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). 6. Present the check. (Breakfast servers present the check when presenting the food). 7. Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. 8. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. 9. If in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. 10. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. 11. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. 12. Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bust the table(s). 15. All windows, windows seals, doors and etc. should be cleaned daily for finger prints and dust. 16. All shelving should be check daily and dusted when needed. 17. Carpet should be vacuumed daily. 18. If no steward is available, server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. 19. Bartender is responsible for following all recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. 20. ALWAYS keep our focus on our guests. 21. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to company standards. View all jobs at this company

Part-time Description Responsible for distributing assorted beverages, alcoholic drinks, and various snacks to golfers. This position will be responsible for working the main bar, beverage cart, and turn bar. Requirements Essential Duties and Responsibilities: Delight our guests by providing a pleasurable bar experience. Takes orders from customers. Follow sanitation guidelines. Practice cost-cutting measures. Pitch in and work as part of a team. Follow proper cleaning procedures. Handle Delight our guests by providing a pleasurable bar experience. Takes orders from customers. Follow sanitation guidelines. Practice cost-cutting measures. Pitch in and work as part of a team. Follow proper cleaning procedures. Handle guest relations issues. Adhere to all OSHA requirements. Practice key bar skills and responsibilities such as serving alcoholic beverages and simple snacks. Follow all state, local, and club guidelines for determining that the guest is 21 years old or older before providing alcoholic beverages. Train and guide other Bartenders. Maintain and clean the Bar at the close of each shift. Comply with opening and closing procedures as indicated by policy guidelines. Adhere to all Federal and State Laws regarding staffing and operating procedures. Follow all food safety rules and regulations. Other duties as assigned. guest relations issues. Adhere to all OSHA requirements. Practice key bar skills and responsibilities such as serving alcoholic beverages and simple snacks. Follow all state, local, and club guidelines for determining that the guest is 21 years old or older before providing alcoholic beverages. Train and guide other Bartenders. Maintain and clean the Bar at the close of each shift. Comply with opening and closing procedures as indicated by policy guidelines. Adhere to all Federal and State Laws regarding staffing and operating procedures. Follow all food safety rules and regulations. Other duties as assigned. Certifications: Must have a Serv Safe Food Handlers Certificate or pass Serv Safe Food Handlers Course within 6 months of hire. Working Conditions: While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. While performing the duties of this job, the employee may be exposed to outside weather conditions, moving mechanical parts, fumes or airborne particles, or sharp objects. The noise level in the work environment is usually moderate. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. The Club at Hidden Creek provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials. Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation. Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations. Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly. Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks. Promote daily specials and highlight unique offerings to enhance the guest experience. Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines. Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates. Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display. Prepare garnishes for drinks, ensuring attractive and visually appealing presentations. Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Proactively take out trash as needed throughout the night to maintain a clean and organized workspace. Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies. Accurately report gratuities according to company guidelines and federal law. Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

Zeke's is a newly opened restaurant in Orange Beach, AL, and we want you to become a part of all the excitement! A server will accurately process the guest orders, educate guests about our menu and our specials, taking orders, and serve them. Servers will also earn tips! Must be at least age 18. Visit us at: zekeslanding.com/jobs/

Job Type: Part-Time Reports to: Event Manager We seek friendly, professional, dependable Bilingual Banquet/Catering Servers to join our event team. The ideal candidate will provide excellent service at catered events and banquets while communicating effectively in both Spanish and English. A positive attitude, attention to detail, and a team-first mindset are a must! Requirements Responsibilities: Set up tables, buffets, and service stations according to event specifications. Greet guests and provide prompt, courteous food and beverage service. Serve plated meals, pour beverages, and assist with buffet lines. Maintain the cleanliness of service areas during and after events. Respond to guest needs and special requests professionally. Work closely with kitchen staff and event coordinators to ensure smooth service. Break down and clean up event spaces after service is complete. Follow all health and safety standards. Communicate with team members and guests in both [Insert Language] and English. Other duties as assigned by the Banquet Captain or Event Manager. Qualifications: Prior banquet or catering serving experience preferred, but not required. Fluent in Spanish and English (spoken; written a must). Excellent communication and customer service skills. Reliable, punctual, and able to work flexible hours. Able to stand/walk for extended periods and lift to 30 lbs. Team-oriented with a strong work ethic and professional demeanor. Work Environment: Fast-paced and dynamic event setting. Compensation: $12/hr.

Part-time Description Las Floriditas Server - Make up to $300 in Tips per Shift Las Floriditas is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for servers that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Servers can make up to $300 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Las Floriditas offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with matching New restaurant openings Learn more about Las Floriditas and our other exciting restaurant concepts at ************************

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience. Responsibilities: * Possess extensive knowledge of our menus and a passion for our food and beverages * Communicate clearly and effectively with both team members and Guests * Process orders efficiently, handle payments accurately, and manage cash responsibly * Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards * Anticipate Guest needs and make personalized recommendations based on menu knowledge Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location plus tips We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Part-time Description LEGENDARY SERVERS WANTED!!!! WHY SHOULD YOU JOIN OUR TEAM AS A TEAM MEMBER?? 1. We care about you and we show it because we see you! 2. We pay above market standards and have a fresh and healthy bonus program and prize-winning contests. 3. We work hard to set you up for success through strong initial training and constant ongoing development so you can grow to move up within the company. 4. Our restaurants are award winning and we continue to strive to be the best at every location. The Awards are still coming! 5. WE NEED YOU TO HELP US GROW AND PROSPER! Are you a talented restaurant leader who never compromises your guest's experience? Is professional growth important to you? Are you looking for a company where you are a part of the success and growth? Baumhower's Victory Grille Restaurants offer: · Top pay for top performance · Paid vacation after 6 months up to 4 weeks per year · Large management recruiting referral bonuses · Incentives and merit raises · Health insurance and a managed 401K plan for eligible team members · New restaurant openings · Career growth opportunities

The Maintenance Team Member plays a crucial role in ensuring the McDonald's restaurant remains clean, safe, and inviting for both customers and crew. Attention to detail and dedication help maintain smooth operations and uphold the quality guests expect. Why Join our Team? * Tuition assistance and education support * Career development to become a Crew Trainer or Shift Manager * Paid Time Off (PTO) for eligible employees * Free meals during shifts * 30% national employee discount * Free annual uniform replacement * PerkSpot access for everyday discounts * Subsidized health insurance for full-time employees * Referral bonuses Job Duties * Perform outdoor cleaning and maintenance tasks such as washing windows, sweeping walkways, and degreasing the drive-thru lane * Maintain clean and sanitary washrooms * Conduct general cleaning including walls, tables, chairs, equipment, ceiling tiles, vents, and floors (sweeping and mopping) * Sanitize ice machines, ketchup dispensers, and bag holders * Scrub and clean floor drains and handwashing sinks * Clean inside cabinets and polish doors * Thoroughly clean behind vending machines and kitchen equipment * Scrub, clean, and polish kitchen equipment to uphold hygiene and safety standards Qualifications * Strong commitment to maintaining a safe, clean, and sanitary environment * Mechanical skills and maintenance experience considered an asset * Good communication skills and ability to work collaboratively with the team This role is essential to creating a clean, safe, and efficient environment that supports both team members and customers, contributing to the McDonald's experience that keeps guests returning. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Job Details Entry Pensacola - Pensacola, FL Part Time None None AnyDescription Role and Responsibilities This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts. Basic office responsibilities Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all TABC laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS/SKILLS: Requirements: High school diploma or equivalent Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast paced environment Must be able to perform simple mathematical calculations Food Handler Certification Other Requirements: Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently Must be able to work in adverse environments Hours may be extended or irregular to include nights, weekends and holidays

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach ensuring exceptional guest service. We want friendly Barbacks to support our Bartenders by ensuring work areas are organized, stocked and ready. Our Barbacks may stand for extended periods of time, lift up to 60 pounds, and have excellent communication skills. Compensation includes base + tips. Visit us: thehangout.com

* Must be 18 years old to apply!* We are seeking multiple skilled Maintenance Persons to join our team. The ideal candidate will have expertise in facility/kitchen maintenance, janitorial tasks, and possess the ability to be a dependable worker. Hughes Family McDonald's is an expanding franchisee organization, seeking individuals who want to grow and develop with us. If you have experience in fast food, restaurants, and maintenance, then we want to hear from you! Responsibilities The Maintenance Person's responsibilities may include, but are not limited to: * Unload delivery truck 2 times a week. * Filter oil fryers daily and change oil as needed. * Sanitize ice machines, refrigerators and freezers as needed. * Maintain kitchen & equipment cleanliness (i.e. scrub floors, drains and sink areas, wash and clean kitchen equipment, empty grease traps, take out and empty trash, etc.) * Performs general cleaning and maintenance of building (i.e. wash windows and restrooms, pick up trash on premises, periodically pressure washing walkways & drive thru lane, etc.) * Building/Facility maintenance and repairs as needed (i.e. troubleshooting equipment issues, replacing ceiling tiles, unclogging drains, replacing HVAC Filters, etc.) Qualifications * Demonstrated ability to maintain a safe work environment at all times. * Coachability- we want people who can listen and learn, then also coach others. * Team Perspective- we operate our company in a team-like environment where no task is too big or too small for anyone. We seek individuals who say, YES. * Mechanical/technical skills and experience with building repairs and/or kitchen equipment repairs is a HUGE plus. * Preference will be given to individuals who are cross-trained or have a willingness to learn kitchen, in addition to maintenance work. Benefits * Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance and English classes as a second language. * PTO (paid time off) * Medical, dental and vision coverage options. * Short and Long-Term Disability, life and accident insurance options. * Free Meal after every shift * McDperks Discount Program for great discounts at many of your favorite places, including discounts at any McDonald's location. * Flexible Schedule * Service awards Additional Information This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.