Bartender Server Jobs in Rochester, NH

15 Walnut is currently looking for a Server/Bartender to join our dynamic and passionate team! We are looking for someone with full-time flexible availability that is able to work 30 - 40 hours a week. 15 Walnut is a member of the Serenitee Restaurant Group, our team is vibrant, eclectic and fun and we believe in having fun while we work together to provide an incredible dining experience for our guests. We are looking for someone who will be right at home behind our beautiful bar and who will be able to balance the craft of tending bar with great personality and charisma. Someone who not only has speed, efficiency, grace, hospitality and knowledge, but someone who can connect with our regulars and who will provide a reason for guests to sit at the bar. Are you a natural conversationalist and do you enjoy connecting with people while you work? Do you enjoy chatting with your guests and building rapport with the natural community that results within a restaurant and bar? We are looking for candidates who have previous experience and who are able to remain gracious and accommodating in the midst of a busy service. Must be excellent at multi-tasking and have superb communication skills. What We're Looking For: Someone with the ability to work as both a server and bartender Flexible availability - days, nights, and weekends Passion for providing genuine hospitality and great service Experience in a high-energy, fast-paced environment A creative touch and enthusiasm for crafting drinks What will 15 Walnut give you? Flexible Schedule Great employee referral program Discount at all the Serenitee Restaurants Growth opportunities Requirements A minimum of two years serving and or bartending experience in a full service restaurant Strong multitasking skills and ability to work efficiently under pressure Knowledge of classic and creative cocktails, beer, and wine Excellent communication and customer service skills Ability to work flexible shifts, including days, nights, weekends, and holidays Team player with a positive attitude and a passion for hospitality Must meet legal age requirements for serving alcohol If you love making guests feel welcome and enjoy working in a dynamic atmosphere, we'd love to hear from you! Apply today and be part of a team that values great service and genuine hospitality

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: **************************************************************************************************** Recruiter - Chris Pelletier SNHU Arena 555 Elm St, Manchester, NH 03101 Applicants that need reasonable accommodations to complete the application process may contact Chris Pelletier ************ x6006

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. * Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. * Projects a positive attitude and energy to customers at all times. * Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. * Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. * Maintains proper stock of items to be sold at location. * Operates and maintains equipment appearance at location. * Follows proper close out procedures. * Cleans and maintains general cleanliness of area prior / after every shift. * Communicate guests' orders to keep a smooth workflow and maintain fast service. * Adheres to all safety procedures pertaining to location. * Conducts oneself in a professional and courteous manner. * Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience * 6 months customer service experience required. * Food and beverage experience preferred. * High School Diploma or equivalent desired. Skills and Abilities * Good oral communication skills and the ability to read write and communicate effectively in English. * Excellent hospitality and customer service skills, service standards, guest relations and etiquette. * Desire to work as a team and get the job done. * Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations * Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting * Ability to work in a noisy, fast-paced environment Hours of Work * Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: **************************************************************************************************** Recruiter - Chris Pelletier SNHU Arena 555 Elm St, Manchester, NH 03101 Applicants that need reasonable accommodations to complete the application process may contact Chris Pelletier ************ x6006

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: **************************************************************************************************** Recruiter - Chris Pelletier SNHU Arena 555 Elm St, Manchester, NH 03101 Applicants that need reasonable accommodations to complete the application process may contact Chris Pelletier ************ x6006

Blue Water is privately held and family-owned by father and son Jack and Todd Burbage. Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated approach to marketing, revenue management, and operations has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve. INTRODUCTION TO ROLE Camp Hosts' responsibilities are greeting guests, answering questions, doing routine maintenance, cleaning lights, and possibly collecting campground fees. Using a creative assortment of methods, assist in promoting recreation operations and activities to internal and external sources. WHO WE ARE LOOKING FOR Excellent communication and customer service skills, including the ability to remain calm and friendly when confronted with upset visitors or problems Basic writing and computer skills The ability to be on your feet, ride a bike and/or drive a golf cart and move around freely with guests Ability to work positively with other campground employees and other staff members Support all company policies and procedures. WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greeting guests Collecting fees Preparing weekly revenue and attendance reports Helping guests solve problems Cleaning exterior and interior facilities (particularly bathroom buildings) Some light maintenance Provide information about the resort and local attraction Picking up litter throughout the complex Maintain a neat and orderly campsite Assist other employees when asked Ensures the property is clean, orderly, well-manicured, and guest-ready always Performs other duties as assigned Provides regular and reliable attendance WHO YOU WORK WITH The Camp Host will report to the General Manager and work closely with the Assistant General Manager. WHAT YOU BRING High school degree or GED equivalent Previous customer service experience required Thorough knowledge of the recreation industry programs and amenities PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee must walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. In an outdoor setting, the employee must be able to perform in all weather conditions. The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Job Details HAVERHILL, MA Seasonal None $18.00 - $22.00 Hourly Restaurant - Food ServiceDescription Celebrate Life, the Southworth Way The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Server in the Catering/Banquet Department, you will play a vital role in creating exceptional dining experiences for our members and guests during private events, weddings, banquets, and other special occasions. Your attention to detail, professionalism, and dedication to providing impeccable service will contribute to the overall success of our events and uphold the club's reputation for excellence. Duties and Functions: Greet guests warmly and professionally, ensuring a positive first impression. Set up event spaces according to the event's specifications and standards. Serve food and beverages to guests with precision and attention to presentation. Anticipate guests' needs and proactively address any requests or concerns. Maintain a thorough knowledge of the menu items, wine list, and beverage offerings. Assist in coordinating event flow, ensuring efficient service timing and smooth transitions. Clear tables, ensuring all used items are promptly removed while guests are engaged elsewhere. Work collaboratively with kitchen staff, event planners, and fellow servers to ensure seamless execution. Adhere to food safety and sanitation guidelines throughout all stages of service. Assist in event breakdown and clean-up, including proper storage of equipment and supplies. Uphold the club's service standards and contribute to maintaining a refined and welcoming atmosphere. Qualifications Qualification Standards: Previous experience in banquet or fine dining service is preferred. Exceptional interpersonal and communication skills to interact effectively with guests and team members. Ability to multitask and maintain composure in a fast-paced, high-pressure environment. Strong attention to detail to ensure accuracy in order taking and service. Professional appearance and demeanor, reflecting the club's upscale image. Basic knowledge of food and beverage etiquette, as well as wine service. Flexibility in scheduling, including weekends and evenings, to accommodate event demands. Physical stamina to stand and walk for extended periods and lift moderately heavy trays or equipment. Positive attitude and willingness to go the extra mile to exceed guest expectations. Familiarity with safety and sanitation regulations in a food service setting. Join our dynamic team and become a key player in delivering extraordinary event experiences. Your dedication to impeccable service, combined with your passion for creating memorable moments, will contribute to the legacy of excellence that defines our club. If you thrive in a fast-paced, upscale environment and are committed to elevating our guests' experiences, we invite you to apply and be a part of our esteemed team. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Nubb's Lobster Shack Tiller Bartender and Lead Bartender Roles Available You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Benefits Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off – Earn up to 2 Weeks of PTO Within Your First Year Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environment. Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery. Qualifications Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant People Person. The best part about serving others is creating experiences for them that go beyond the expected. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required. Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!

SUMMARY DESCRIPTION: The Bartender provides exceptional hospitality to all guests. They will deliver pleasant, professional and courteous beverage service; including food service to all patrons in accordance with established procedures. Handle all liquor, wine and beer control in working area. ESSENTIAL JOB FUNCTIONS/DUTIES: Include the following. Other duties may be assigned. • Provide prompt and exceptional hospitality to all guests. Always serving guests in a friendly and professional manner. • Take orders and promote the sale of beverages listed on menus, but not limited to the menus; i.e. special promotions, in addition to food service. Must be able to operate P.O.S. computer, make change correctly and make credit card transactions. Verify correct pricing. • Ability to effectively card all guests, according to New Hampshire state regulations for acceptable forms of identification. • Have complete knowledge of all drinks on menu. Mix and serve all drinks for patrons and service staff consistently, including house- featured drinks using standard recipes. Responsible for maintaining ideal beverage cost. • Ability to upsell to premium brands of liquor. • Maintain relevant knowledge of all food and beverage menu items, including drinks and liquor brand designations (house, call, premium, cordial, specialty, etc.), types of specialty drinks, domestic versus import beers, appropriate glassware and garnishes, etc. • Assist servers in bar knowledge (proper glassware, garnish, etc.) and proper entry of beverage orders into the P.O.S system. No drinks should ever be made without a printed slip. • Maintain an organized, safe and clean bar area as well as related service areas. Cleans, sanitizes, restocks and stores bare items according to procedures. • Complete opening, ongoing and closing checklist duties daily. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. • Maintain thorough knowledge of relevant cash register procedures as instructed by managers. Consistent adherence to guest check procedures as instructed. Must balance register at the beginning and end of each shift. • Pick up and deliver food, clear plates and deliver dirty dishes to the dish area. • Secures all monies during and at the end of each shift. • Observe health code practices. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary. • Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate. • Maintains a favorable image of the Company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor. • Must be able to calmly respond to disgruntled guests and notify a manager. • Keep manager informed of all stock and supplies needs in the event that glassware, paper products, etc. are running low. • Attends shift meetings according to shift schedule • Assists other staff as needed. JOB SPECIFICATIONS: • Must be 21+ years old and meet legal and company standards for alcohol service. • Demonstrate strong listening and communication skills. • Demonstrate problem-solving and critical thinking. • Ability to work independently and on a team, maintaining a high level of performance. • Focus on teamwork and collaboration of others.

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

WOODMAN'S OF ESSEX RESTAURANT is looking for an energetic and adaptive team member for a concession stand bartending position. Bartending experience not required. Willing to train the right candidate. Must be 18 or over for this position. Team Members should possess: Excellent attention to detail and ability to multi-task in a fast-paced environment. Strong communication skills and ability to work well and be adaptive within a team. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to work in a fast-paced environment. Natural customer service, pleasant demeanor and professional appearance. Requirements Must be 18 years or older for this position

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You: Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

We are seeking a dynamic and enthusiastic Bartender to join our team! Maggie's Farm is a high-volume, fast-paced environment. The ideal candidate will have a passion for providing excellent service and building relationships with our guests. Key Responsibilities: - Prepare and serve beverages in a timely manner - Engage with customers to create a welcoming atmosphere and ensure a positive experience - Build and maintain relationships with regular guests - Maintain cleanliness and organization of the bar area - Handle cash and process transactions accurately - Collaborate with team members to ensure efficient service during peak hours - Adhere to all health and safety regulations What we offer: - Excellent Discount Program throughout the entire Serenitee Restaurant Group - Generous Employee Referral Program for all employees - Meal benefits - Amazing opportunities for continued financial and career growth within a successful restaurant group! We offer a supportive work environment and opportunities for growth within the company. If you are passionate about bartending and providing exceptional service, we would love to hear from you! Requirements - Previous bartending experience in a high-volume restaurant or bar is required - Strong communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of drink recipes and mixology techniques - Excellent customer service skills - Ability to work flexible hours, including nights, weekends and holidays

Join our team as a Bartender! This vital role involves preparing and serving a variety of beverages to guests, managing the bar inventory, and ensuring seamless payment transactions. You will play a key part in creating exceptional dining and bar experiences for our patrons. You will be expected to: Provide outstanding guest service at all times Maintain a safe environment by identifying problem guests and having them removed Work with team members and communicate needs to management Efficiently prepare drinks according to our recipes and timing standards using a measured pour Possess product knowledge and have an ability to explain to the differences and advantages to the craft beer selection, liquors, and wine Check guests identification to confirm they meet the legal drinking age Answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and Wamesit Lanes policies Be engaging, enthusiastic, and personable in order for the guest to have a pleasurable experience Complete opening & closing side work each shift which may include putting away liquor orders, organizing walk-in fridge, tapping new kegs, evaluating quality of products and par levels, restock and replenish bar inventory and supplies Be a team player and help whenever necessary such as answering the phone, helping seat guests, refilling / pre-busing other servers tables Be aware of your surroundings and what is going on throughout the facility as a whole Work corporate and private events at times Complete any other tasks assigned by management

Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" * Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. * Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. * Better quality of life - no late night bar hours & flexible schedules! * Weekly Pay and Paid Vacation- vacation eligibility after six months * Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

divspan id="ctl00_pageContent_ctl00_jobdesc"center /center p style="text-align: center;" /p div style="text-align: center;" span style="text-align: left;"/span span style="text-align: left;"/span pBe a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! strong The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!/strong/p pAt The Ninety Nine Restaurant amp; Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home./p p style="text-align: center;"strong Now Hiring / Immediate Opportunities Available for Full Time amp; Part Time:/strong/p /div h1 style="text-align: center;"span style="color: #800000;"strong Bartenders / Bar Tender / Mixologist /strong/span/h1 p style="text-align: center;"span style="color: #800000;"strong /strong/spanspan style="text-align: center;"At Ninety Nine Restaurant amp; Pub we're always looking for great team members to join in the fun and /spanstrong style="text-align: center;"“Love Where You Work”/strong/p ul listrong Training amp; Advancement/strong - An in-depth amp; comprehensive training program to ensure our Team Members can develop amp; grow with us./li listrong Stability/strong - We have some of the lowest manager amp; hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants./li listrong Better quality of life/strong - no late night bar hours amp; flexible schedules!/li listrong Weekly Pay and Paid Vacation/strong- vacation eligibility after six months/li listrong Pay amp; Benefits/strong - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability./li listrong Retirement Savings Plan/strong - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age./li listrong Discounts/strong - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift/li listrong Strong Culture/strong - welcoming and safe environment where you will Love Where You Work!/li listrong Community/strong - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity/li listrong Respect/strong - We value Team Members from of all backgrounds and always strive to communicate respectfully amp; cooperatively./li /ul div p style="text-align: center;"strong WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS amp; COMMUNITY/strong/p p style="text-align: center;" Submit your application today, we can't wait to meet you./p p style="text-align: center;"Ninety Nine Restaurants is an Equal Opportunity amp; E-Verify Employer/p pem style="text-align: center;"span style="font-size: 6px;"Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses./span/em/p pem style="text-align: center;"span style="font-size: 12px;"Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips./span/em/p /div/spanbr/br/section id="ctl00_pageContent_ctl00_html_jobdesc" span id="ctl00_pageContent_ctl00_jobdesc"center /center p style="text-align: center;" /p div style="text-align: center;" span style="text-align: left;"/span span style="text-align: left;"/span pBe a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! strong The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!/strong/p pAt The Ninety Nine Restaurant amp; Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home./p p style="text-align: center;"strong Now Hiring / Immediate Opportunities Available for Full Time amp; Part Time:/strong/p /div h1 style="text-align: center;"span style="color: #800000;"strong Bartenders / Bar Tender / Mixologist /strong/span/h1 p style="text-align: center;"span style="color: #800000;"strong /strong/spanspan style="text-align: center;"At Ninety Nine Restaurant amp; Pub we're always looking for great team members to join in the fun and /spanstrong style="text-align: center;"“Love Where You Work”/strong/p ul listrong Training amp; Advancement/strong - An in-depth amp; comprehensive training program to ensure our Team Members can develop amp; grow with us./li listrong Stability/strong - We have some of the lowest manager amp; hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants./li listrong Better quality of life/strong - no late night bar hours amp; flexible schedules!/li listrong Weekly Pay and Paid Vacation/strong- vacation eligibility after six months/li listrong Pay amp; Benefits/strong - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability./li listrong Retirement Savings Plan/strong - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age./li listrong Discounts/strong - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift/li listrong Strong Culture/strong - welcoming and safe environment where you will Love Where You Work!/li listrong Community/strong - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity/li listrong Respect/strong - We value Team Members from of all backgrounds and always strive to communicate respectfully amp; cooperatively./li /ul div p style="text-align: center;"strong WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS amp; COMMUNITY/strong/p p style="text-align: center;" Submit your application today, we can't wait to meet you./p p style="text-align: center;"Ninety Nine Restaurants is an Equal Opportunity amp; E-Verify Employer/p pem style="text-align: center;"span style="font-size: 6px;"Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses./span/em/p pem style="text-align: center;"span style="font-size: 12px;"Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips./span/em/p /div/span /sectionbr//div

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Portland Jetport F&B Advertised Compensation: $7.00 to $7.69 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Portland Maine

Part-time Description BOSA Coastal Italian is seeking a Bartender. BOSA Coastal Italian is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy. This first floor waterfront restaurant features creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner/restaurateur Sal Lupoli by featuring his signature pizza. Classic and modern cocktails draw inspiration from Italy, along with a substantial wine and craft beer menu. Primary Responsibilities: Prepare and serve a variety of beverages, including classic cocktails and signature drinks. Interact with customers, take orders, and provide a memorable and positive guest experience. Maintain a clean and organized bar area, restocking supplies as needed. Adhere to all safety and sanitation guidelines. Handle cash and payments accurately. Collaborate with the team to ensure a smooth and enjoyable customer experience. Requirements Previous experience as a Bartender is preferred. Knowledge of drink recipes and mixing techniques. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Must be of legal drinking age and meet all applicable alcohol service regulations. Salary Description $6.75 per hour, plus tips!