Bartender Server Jobs in Overland Park, KS

Brewery Emperial in Kansas City, MO is looking for one serve/bartender to join our 20 person strong team. We are located on 1829 Oak St. Our ideal candidate is a self-starter, punctual, and engaged. Wage per hour is $8 plus tips Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Qualifications Great Attitude Ability to multi-task Prior serve/bartend experience is a plus but not required Love of beer, food, good times had by all Team oriented We are looking forward to hearing from you.

Lee's Summit, Missouri Compensation: $18/hr plus tips Schedule: part-time, flexible hours, including evenings, weekends, and holidays to accommodate event schedule As a Beverage Cart Attendant, you'll play a key role in creating memorable experiences for our guests. From serving up snacks and drinks to helping at events, you'll be part of the action at our busy complex. We're looking for friendly, enthusiastic team players who love working in a fast-paced environment. Beverage Cart Attendant Essential Job Duties What you'll get to do!!! Greet customers with a smile and provide exceptional guest experiences. Prepare and serve food and drinks at concession stands or beverage carts. Accurately process transactions. Assist with customer inquiries and resolve any issues or complaints promptly and courteously. Keep concessions area clean, organized, and well-stocked. Perform routine cleaning tasks such as wiping counters, sanitizing equipment, and disposing of trash. Follow health and safety guidelines. Work closely with other team members to ensure efficient operations. Operate attractions and support other entertainment including but not limited to The Spider Jump attraction and movie nights. Qualifications and Skills Required Must be 21 years of age or older. Excellent customer service skills and a friendly attitude. Ability to handle fast-paced environment and stay calm under pressure. Strong communication skills. Excellent attention to detail, Knowledge of basic math skills for handling transactions. Strong time management skills and attention to detail. Ability to follow procedures and work flexible hours, including evenings, weekends, and holidays, to accommodate event schedules. Experience and Education Required High School Diploma or equivalent Previous experience in hospitality, food service, or concessions is a plus but not required. Working Conditions & Physical Demands May involve frequent bending, moving, lifting, and carrying material weighing up to 50 pounds. Must be able to comfortably stand and walk long distances for extended periods of time. Ability to work in all extremes of weather conditions. May be exposed to high noise levels and require wearing hearing protection. DISCLAIMER: This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position, and in no way states or implies that these are the only duties to be performed by the employee occupying this position.? These duties are subject to change at the discretion of Management. Employees will be required to follow and perform any other job-related instructions and duties in compliance with Federal and State Laws.? All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities.? To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently.? Continued employment remains on an “at-will” basis.? Paragon Star is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Part-time, 20 hours per week Places Restaurant Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village's mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy. ESSENTIAL JOB FUNCTIONS * Sets up and cleans the assigned dining areas. * Relay orders to kitchen and serves food. * Performs food preparation. * May perform cashier responsibilities. * Complies with dining services tip reporting policy. * Observes residents and responds to additional needs. * Handles stress well and gets along with others within the workplace and with customers outside the department. * Maintains acceptable standards of workplace conduct. * Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. ESSENTIAL QUALIFICATIONS Candidate must be at least 16 years of age. Education: * This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: * Must obtain current Jackson County Food Handler Permit within 15 days of start date. Knowledge and Skills (required unless otherwise noted): * Ability to work with a large group of residents/customers. * Beginner level knowledge of cash handling and cash register operation. * Awareness of cost control responsibilities of the position within the Department. * Ability to work irregular hours. * Ability to speak in simple sentences. * Ability to read and comprehend simple instructions, short correspondence, and memos. * Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. * Ability to perform tasting and/or smelling. * Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions. Special Working Conditions * Primarily works in a kitchen and restaurant environment. * The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes. * The associate is exposed to infectious diseases. * The associate is required to function around individuals with challenged mental capacities * All associates may be called upon to assist other departments in a declared emergency situation. PHYSICAL AND MENTAL DEMANDS * The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Maximum frequent lift of 15 lbs from 30-52 inches; maximum occasional lift of 36 lbs from floor to 72 inches * Maximum frequent carry of 15 lbs at self-selected height for 75 ft; maximum occasional carry of 36 lbs at self-selected height for 75ft * Maximum occasional vertical pull of 30 lbs from 36 to 72 inch height; maximum occasional horizontal push/pull of 40 lbs at for 50 ft * Constant grip force of 10 lbs; frequent pinch force of 5 lbs; occasional climb of 8 inches * Maximum frequent forward reach (self-selected unilateral or bilateral) of 40 inches; maxiumum frequent lateral reach of 24 inches * Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking * PDC Level: Medium SUPERVISION RECEIVED Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA SUPERVISION Given No Supervision given. EOE/D/V Tobacco-Free Post-Offer background check and health screening required Questions can be directed to ***************

Part-time, 12 hours per week Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values. ESSENTIAL FUNCTIONS • Sets up and cleans the assigned dining areas • Relay orders to kitchen and serves food. • Performs food preparation. • May perform cashier responsibilities. • Complies with dining services tip reporting policy. • Observes residents and responds to additional needs. • Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. • Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. Requirements ESSENTIAL QUALIFICATIONS Candidate must be at least 16 years of age. Education: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: • Must obtain current Food Handler Permit within 30 days of start date. EOE/D/V Tobacco-free Post-offer background check and health screening required Questions can be directed to careers@jkv.org

We are seeking an experienced and reliable Weekend Lead Bartender to join our team. The Weekend Lead Bartender will be responsible for overseeing the bar operations on weekends, ensuring exceptional customer service, efficient workflow, and maintaining a high standard of quality and cleanliness. Key Responsibilities: - Ensure all guests are served in a timely and friendly manner - Maintain a clean and organized bar area at all times - Monitor inventory levels and order supplies as needed - Create and promote signature cocktails and drink specials - Train and mentor staff on proper drink preparation and service - Handle cash transactions and reconcile cash drawers - Adhere to all company policies and alcohol service regulations - Assist in developing and updating bar menu offerings Qualifications: - Previous experience as a bartender or bar manager - Strong knowledge of beer, wine, and spirits - Excellent customer service and communication skills - Ability to work well under pressure and multitask This is an exciting opportunity for a talented bartender to take on a leadership role and contribute to the success of our establishment. If you meet the qualifications and are passionate about creating memorable experiences for guests, we would love to hear from you. Apply today to join our team as Weekend Lead Bartender.

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, room charges and direct billing payments Perform basic cleaning tasks as needed or directed by supervisor Assist with special events if needed Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Bus tables and assist with processing dirty dishes if necessary Assist kitchen with prep work or plating if necessary Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned JOB QUALIFICATIONS: One year of prior food and beverage experience preferred Prior guest relations training Knowledge of proper food handling Strong written/verbal communications skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table) Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

CONRAD'S Eat Drink Local is looking for a Restaurant server to add to our team. We are a fast-paced, high-volume restaurant. The ideal candidate would have high-volume serving experience with some knowledge of craft beer. To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bartenders, cooks, management, and other staff. Previous work experience involving customer service in a fast-paced environment is desired, but not required. Responsibilities Include: Be a Brand Ambassador Prepare restaurant tables with special attention to sanitation and order Take food and drink orders from customers accurately and with a positive attitude Enter orders in POS system Engage with customers in a friendly manner Knowledge of the menu, cocktail/wine list and beer taps with the ability to make suggestions Ensure tables are enjoying their meals and take action to correct any problems Collect payments from tables Show appreciation to our guests every transaction Prepare checks that itemize and total meal costs and sales taxes Help food preparation staff when necessary Complete opening and closing duties Follow running side work and end of shift side work Server Requirements: Experience providing excellent customer service in a fast-paced environment desired A positive attitude and ability to work well under pressure with other staff Able to perform high-quality work while unsupervised Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Able to handle money accurately and operate our POS system Ability to work in a fast-paced work environment and deliver orders in a timely manner View all jobs at this company

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: To provide excellent, timely customer service, in order to ensure a favorable gaming and entertainment experience. Responsibilities: Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Provide fast (20-minute or less round-trip time), friendly, professional beverage service to casino customers, and carry full trays on every round. Take drink orders from customers, communicate with bartenders, assist in the preparation of drinks, and serve drinks accurately and timely. Handle money according to procedure. Explain drink offerings to customers. Effectively use tray service skills to provide fast, friendly, and professional beverage service. Keep work area clean and orderly. Appropriately use all bar equipment and Micros system. Work well with all other team members and all customers. Learn and use customers' names to provide personalized, high-level service. Effectively resolve service issues according to company guidelines. Work well with others, especially other Beverage Servers, Bartenders, Bar Porters, Food and Beverage Supervisors, Table Games team members, and the Slot Department. Monitor customers' consumption of alcohol and intervene as needed according to company policy and procedures regarding customers' alcohol limits. Maintain Tips certification. Work closely with Rewards Club to promote new player card sign-up programs. Have complete knowledge of, and effectively promote, all casino events and promotional activities. Adhere to departmental and property appearance guidelines and uniform requirements. Ensure the safety and security of team members and customers. Comply with all policies and procedures established by Bally's Kansas City and departmental management. Carry out other duties reasonably assigned by management. Qualifications: A high school diploma or GED is preferred. Must be at least 18 years old. Knowledge of, or ability to learn, tray service skills and beverage ingredients. Read, write legibly, understand simple instructions, and speak appropriately in fluent English. Excellent customer service and communication skills. Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime as needed. Must be able to obtain Missouri Gaming Commission occupational license and Kansas City, Missouri liquor permit. Count money and change correctly. Communicate appropriately with all departments and fellow team members. Understand and adhere to all Kansas City and Missouri liquor laws and regulations, Missouri Gaming Commission regulations, sanitation and health department regulations, and any other applicable federal, state, and/or local laws and regulations. Effectively handle situations that may arise because of intoxicated customers. Correctly perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures. What's in it for you: Competitive salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K) company matches Employee Stock Purchase Plan Access Perks and Childcare discounts Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. You should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Must be 21 years old

R.J.'s Bob-Be-Que Shack in Mission, KS is looking for dining room & patio food servers to join our team! We are located on 5835 Lamar Ave. in Mission, KS. Our ideal candidate is attentive, motivated, and hard-working. Full & part-time positions available. We have lunch, and week end breakfast shifts. Great job for mom needing that extra money Must be 18 to serve liquor. Great for college students/ No experience necessary. We will train the right candidates. Responsibilities: Take and serve food and beverage orders Side work Clean and stock tables and other items in the restaurant Serve as a go between the customer and kitchen to provide the best experience Complete checklists for open and close Smile and be happy Come ready and willing to work each day Qualifications: Must be able to use Point of Sale Handle cash & credit card transactions Identify menu items and describe to customers accurately Restaurant industry experience is preferred. High School diploma or better is preferred. We are looking forward to receiving your application. Thank you.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred #IND

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Responsible for the guest experience by knowing, selling, and delivering food and beverages along with knowing our entertainment products and services to impress and delight guests in a manner that exceeds expectations. ESSENTIAL FUNCTIONS • Takes orders and delivers food and beverages for the guests. • Explains the menu and specials to the guest. • Suggestively sells appetizers, salads, entrees, desserts and beverage items. • Responsible for maintaining required levels of supplies in the dining room. • Responsible for the complete service of the table. • Knows all menu items and methods of preparations. • Knows all pricing, coupon and discount information. • Cheerfully accommodates the needs and requests of any guest. • Assists in running food out to the guests. • Assists other team members in completing their assigned duties and tasks. • Accurately collects and manages monies for food and beverages served. • Knows store information (hours of operation, phone numbers, managers, location). • Completes pre-shift setup, running and post shift closing duties. • Re-stocks and replenishes essential items and supplies for the dining room. • Continuously maintains a neat, clean, organized, safe and comfortable environment for guests. • Maintains and strictly abides by sanitation/health regulations. • Adheres to appearance and uniform standards. • Adheres to all restaurant standards, policies and procedures. EDUCATION, EXPERIENCE AND ABILITIES • Must be at least 18 years of age. • Must be able to obtain a liquor license. • Previous server experience is preferred, but not required. • Ability to attain a commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers. • Ability to follow the steps of service. • Ability to use the Point of Sale System in an accurate and speedy manner. • Possess extremely strong organizational skills. • Ability to multitask. • Ability to follow directions thoroughly. • Possess excellent people and communication skills. • Ability to recognize signs of intoxication. • Ability to collect monies and make accurate change. • Ability to carry heavy plates and trays of beverages. • Ability to stand for long periods of time. • Ability to work in a fast-paced environment. In addition, other duties may be assigned as the needs arise.

The Service Assistant's primary function is supporting the mission of "Making Every Experience Exceptional" by helping the Service team to deliver and maintain high quality standards of customer service that leaves each guest coming back again and again. Key Responsibilities (but not limited to): * Guest first focus, delivering exceptional guest service is a top-priority. * Teamwork, time management, multitasking, and menu knowledge * Providing the highest quality of service to the customer * When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers. * Can assist with any questions and maintain table standards. * Clears and reset tables, including pre-bussing, in a friendly and fast manner. Job Requirements * Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner * Ability to deal with multiple tasks effectively and establish priorities * Ability to communicate effectively, including the ability to speak and write in English * Ability to exert a well-paced mobility for periods up to 8 hours all the while maintaining a fun and positive attitude The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) * Medical * Dental * Vision * Group Life and Disability * Group Accident Insurance * Group Hospital Indemnity Insurance * Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status * Employee Assistance Program (EAP) * Dependent Care Benefit * Employee Dining Discounts and/or complementary meals onsite * Traditional and Roth 401K Plan * Commuter Benefits

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent Five + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: * To provide excellent, timely customer service, in order to ensure a favorable gaming and entertainment experience. Responsibilities: * Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. * Provide fast (20-minute or less round-trip time), friendly, professional beverage service to casino customers, and carry full trays on every round. * Take drink orders from customers, communicate with bartenders, assist in the preparation of drinks, and serve drinks accurately and timely. * Handle money according to procedure. * Explain drink offerings to customers. * Effectively use tray service skills to provide fast, friendly, and professional beverage service. * Keep work area clean and orderly. * Appropriately use all bar equipment and Micros system. * Work well with all other team members and all customers. * Learn and use customers' names to provide personalized, high-level service. * Effectively resolve service issues according to company guidelines. * Work well with others, especially other Beverage Servers, Bartenders, Bar Porters, Food and Beverage Supervisors, Table Games team members, and the Slot Department. * Monitor customers' consumption of alcohol and intervene as needed according to company policy and procedures regarding customers' alcohol limits. * Maintain Tips certification. * Work closely with Rewards Club to promote new player card sign-up programs. * Have complete knowledge of, and effectively promote, all casino events and promotional activities. * Adhere to departmental and property appearance guidelines and uniform requirements. * Ensure the safety and security of team members and customers. * Comply with all policies and procedures established by Bally's Kansas City and departmental management. Carry out other duties reasonably assigned by management. Qualifications: * A high school diploma or GED is preferred. * Must be at least 18 years old. * Knowledge of, or ability to learn, tray service skills and beverage ingredients. * Read, write legibly, understand simple instructions, and speak appropriately in fluent English. * Excellent customer service and communication skills. * Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime as needed. * Must be able to obtain Missouri Gaming Commission occupational license and Kansas City, Missouri liquor permit. * Count money and change correctly. * Communicate appropriately with all departments and fellow team members. * Understand and adhere to all Kansas City and Missouri liquor laws and regulations, Missouri Gaming Commission regulations, sanitation and health department regulations, and any other applicable federal, state, and/or local laws and regulations. * Effectively handle situations that may arise because of intoxicated customers. * Correctly perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures. What's in it for you: * Competitive salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K) company matches * Employee Stock Purchase Plan * Access Perks and Childcare discounts Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Property Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to The Elms Hotel & Spa, a historic gem in the Pyramid Global Hospitality portfolio. Located in Excelsior Springs, Missouri, this iconic property features 153 guest rooms and 11,000 sq ft of versatile meeting space. With a rich history and a dedication to top-tier service, The Elms offers a unique and rewarding work environment. As a member of our team, you'll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or spa and wellness, you'll have the chance to develop your skills while contributing to a collaborative and supportive atmosphere. We offer comprehensive training programs and opportunities for advancement, ensuring that our team members have the tools to excel. If you're passionate about hospitality and excited about joining a dynamic, people-first culture, The Elms Hotel & Spa is the perfect place to grow your career. Explore your potential with us today. Overview Are you a highly motivated, customer-focused individual with a passion for delivering exceptional dining experiences? The Elms Hotel & Spa is looking for dedicated Restaurant Servers to join our team! As the face of our restaurant, you will be responsible for ensuring our customers have memorable experiences. If you thrive in a fast-paced environment, love engaging with people, and have an energetic attitude, we want to hear from you! As a Restaurant Server, you will ensure our tables are clean and tidy when guests arrive, present menus, and serve food and beverages. You will need to be quick on your feet and have an engaging attitude to make meaningful connections with our guests. This is a tremendous opportunity for a driven person to grow and learn at a world-class property. In this role, you will prepare the restaurant pre-shift for the service ahead, greet guests as they arrive or move about the restaurant, and guide them on their culinary journey through descriptive selling of the menu. You will be accurate in your order taking, confirming all special requests, and be the master of the menu, understanding the details to enhance the conversation. You will work collaboratively with other restaurant servers and kitchen/bar staff, assist guests who have concerns to guide them to a resolution that leaves them happy, and finalize the experience through timely and accurate bill presentation. Qualifications To succeed as a Restaurant Server, a food handler's certificate is preferred, and previous serving experience is also preferred. You must be able to work a flexible schedule, including weekends and holidays. Why Join Us? * Be part of a supportive and dynamic team. * Enjoy a positive work environment where your contributions are valued. * Opportunities for growth and development within the hospitality industry. If you're ready to bring your enthusiasm and dedication to The Elms Hotel & Spa, apply today! We look forward to welcoming you to our team.

Responsible for the guest experience by knowing, selling, and delivering food and beverages along with knowing our entertainment products and services to impress and delight guests in a manner that exceeds expectations. ESSENTIAL FUNCTIONS• Takes orders and delivers food and beverages for the guests.• Explains the menu and specials to the guest.• Suggestively sells appetizers, salads, entrees, desserts and beverage items.• Responsible for maintaining required levels of supplies in the dining room.• Responsible for the complete service of the table.• Knows all menu items and methods of preparations.• Knows all pricing, coupon and discount information.• Cheerfully accommodates the needs and requests of any guest.• Assists in running food out to the guests.• Assists other team members in completing their assigned duties and tasks.• Accurately collects and manages monies for food and beverages served.• Knows store information (hours of operation, phone numbers, managers, location).• Completes pre-shift setup, running and post shift closing duties.• Re-stocks and replenishes essential items and supplies for the dining room.• Continuously maintains a neat, clean, organized, safe and comfortable environment for guests.• Maintains and strictly abides by sanitation/health regulations.• Adheres to appearance and uniform standards.• Adheres to all restaurant standards, policies and procedures.EDUCATION, EXPERIENCE AND ABILITIES• Must be at least 18 years of age.• Must be able to obtain a liquor license.• Previous server experience is preferred, but not required.• Ability to attain a commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.• Ability to follow the steps of service.• Ability to use the Point of Sale System in an accurate and speedy manner.• Possess extremely strong organizational skills.• Ability to multitask.• Ability to follow directions thoroughly.• Possess excellent people and communication skills.• Ability to recognize signs of intoxication.• Ability to collect monies and make accurate change.• Ability to carry heavy plates and trays of beverages.• Ability to stand for long periods of time.• Ability to work in a fast-paced environment. In addition, other duties may be assigned as the needs arise.

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Job Specific * Maintains current knowledge of all popular alcoholic beverages and cocktail recipes * Prepares all necessary mixers and garnishes prior to start of service and during shift as needed * Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" * Cleans and restocks glassware throughout shift * Greets guests in a polite professional manner according to Loews standards * Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience * Records all aspects of guest order accurately and enters them into computer * Prepares alcoholic and non-alcoholic beverages to order upon request * Serves guests in a polite, professional manner according to Loews Standards * Monitors guests to prevent over indulgence and ensure safety * Maintains cleanliness and sanitation of bar service area at all times * Prepares and presents accurate record of guest charges * Collects monies due and or applies charges to guest account using POS terminal * Completes end of shift revenue report and cash deposit * Inventories all beverages and operating supplies, orders replacement items as needed * Performs all closing duties, secures all inventory and supplies * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: * High School diploma or equivalent * Five + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment * Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service * Certification of training in Responsible Vendor requirements or ability to obtain same * Exceptional guest service skills * Basic computer and cash handling skills * Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift * Ability to work flexible schedule to include weekends and holidays