Bartender Server Jobs in Orlando, FL

Cocktail Server (Start Date No Earlier Than February 17, 2025) Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their uniquely local community in order to curate exciting, approachable and local travel experiences for guests.Position Start Date No Earlier Than February 17, 2025 Preferred Qualifications: Prior restaurant serving experience. Basic English language communications required. Excellent customer service skills. Basic computer skills. Requires full availability including days, nights, weekends, and holidays. Thorough knowledge of food terminology, food service techniques, and sanitation standards; and thorough knowledge of Alcoholic Beverages. Ability to stand, walk, stoop, bend and lift trays weighing up to 45+ pounds repetitively during entire shift. Responsibilities: Greet guests warmly and promptly upon arrival. Take beverage and light snack orders, offering suggestions and upselling when appropriate. Serve beverages and snacks efficiently and courteously. Maintain a thorough knowledge of the beverage menu, including cocktails, wines, beers, and non-alcoholic drinks. Records all aspects of guests order accurately and enters guest orders into POS. Monitor guest alcohol consumption and follow responsible beverage service practices. Work closely with bartenders, kitchen staff, and other servers to ensure smooth and efficient service. Maintain the cleanliness and organization of the bar and lounge area. Other duties as assigned. RequiredPreferredJob Industries Other

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Job Details Orlando - The Hampton Social - Orlando, FL Restaurant - Food ServiceDescription Responsible for assisting the service team in exceeding the guests expectations. Teamwork, organization and good awareness are necessary for success in this position. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Effectively service a minimum of an eight table station within one week of start date. Assist service team with all food and beverage service. Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications. Clean and reset a table within one minute, according to restaurant specifications. Complete ice, water, bread, butter/oil service, according to restaurant specifications. Keep all tables free of dirty dishes, glassware, silverware, bottles, ashtrays and any other debris. Duties and Responsibilities: Learn all table and position numbers within one week of hire date. Maintain silverware service, when necessary. Crumb and wipe tables when necessary. Remove and wrap leftovers, according to restaurant specifications. Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep the garbage area clean and covered. Greet guests with a warm, sincere smile and anticipate their needs. Follow all steps of service as covered in training. Safely and efficiently operate any and all equipment necessary to the Busser position. Must wash hands regularly, according to guidelines. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Comply with all safety and sanitation guidelines and procedures. Maintain a clean and orderly work area. Understand and complete all side work as assigned. Communicate cordially, effectively and clearly with all employees, managers and guests. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Perform calmly and effectively in an extremely busy and stressful work environment. Be able to give and take direction, and work effectively within a team. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Work in a confined, crowded space of variable noise and temperature levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

The Venetian Chop House Fine Dining Restaurant Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. Position Requirements * Professional demeanor appropriate for a resort environment. * One (1) year of high-volume serving experience is preferred. * Basic computer knowledge (Micros or other POS Systems). * Must be of minimum legal age to serve alcohol according to state law. * Food handling certificate & TIPS (Training for Intervention Procedures) certificate required. * Excellent eye for detail and the ability to multi-task in a fast-paced environment. * Effective at listening, understanding, and clarifying the concerns and issues raised by guests. Responsibilities * Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest's name. * Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible. * Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages. * Provide prompt, courteous, and efficient food and beverage service. * Make appropriate suggestion of food and beverages. * Communicate with the kitchen regarding menu questions, the length of wait and product availability. * Know layout of restaurant/hotel and location of all equipment and supplies. * Know all restaurants station breakdowns and table numbers. * Set tables according to service standards. * Maintain cleanliness and condition of the work areas and equipment. * Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant. * Present physical and accurate check to guest and process payment. * Perform any other reasonable duties as required by management. Education and Certifications * High school diploma or GED. * Must be able to provide a Florida state approved Food Safety certification (i.e., SafeStaff) or attend a Safestaff training class facilitated by the Caribe Royale within sixty (60) days of hire date. Skills and Abilities * Ability to communicate in the English language. Second language is a plus. * Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. * Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements * Must be able to work in a fast-paced environment. * Must be physically fit to lift, pull, and push items up to 50 pounds. * Also requires standing/walking/reaching and bending throughout shift. I acknowledge that I have reviewed the Venetian Fine Dining Restaurant Server job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

Job Details Caribe Royale Orlando - Orlando, FL Part Time High School None Any Hospitality - HotelDescription The Venetian Chop House Fine Dining Restaurant Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. Position Requirements Professional demeanor appropriate for a resort environment. One (1) year of high-volume serving experience is preferred. Basic computer knowledge (Micros or other POS Systems). Must be of minimum legal age to serve alcohol according to state law. Food handling certificate & TIPS (Training for Intervention Procedures) certificate required. Excellent eye for detail and the ability to multi-task in a fast-paced environment. Effective at listening, understanding, and clarifying the concerns and issues raised by guests. Responsibilities Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest's name. Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible. Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages. Provide prompt, courteous, and efficient food and beverage service. Make appropriate suggestion of food and beverages. Communicate with the kitchen regarding menu questions, the length of wait and product availability. Know layout of restaurant/hotel and location of all equipment and supplies. Know all restaurants station breakdowns and table numbers. Set tables according to service standards. Maintain cleanliness and condition of the work areas and equipment. Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant. Present physical and accurate check to guest and process payment. Perform any other reasonable duties as required by management. Education and Certifications High school diploma or GED. Must be able to provide a Florida state approved Food Safety certification (i.e., SafeStaff) or attend a Safestaff training class facilitated by the Caribe Royale within sixty (60) days of hire date. Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements Must be able to work in a fast-paced environment. Must be physically fit to lift, pull, and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift. I acknowledge that I have reviewed the Venetian Fine Dining Restaurant Server job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Job Duties - Balancing cash receipts - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment - Organizing the bar area to streamline drink preparation and inventory - Placing orders for liquor, beer, wine, and other supplies - Slicing, pitting, and preparing fruit garnishes for drinks - Planning bar menus - Creating unique drinks - Preparing and serving appetizers, snacks, or other food items for customers at the bar - Complying with all food and beverage regulations - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour - Checking identification to verify legal age requirements for all customers - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink recommendations. - Collecting money for drinks served and providing change as needed

Located in Times Square, the heart of beautiful historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, casually elegant atmosphere. We are seeking a few members to join our FOH staff! The Servers and Bartenders are responsible for Setting-up and closing duties. Needs liquor, beer, and wine knowledge. Ability too work lunch/dinner shifts Monday - Saturday. Always have Sundays off !

Job Details Experienced BLUE MARTINI POINTE - ORLANDO, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

BARTENDER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: * Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers * Mix ingredients, garnish glasses, and serve beverages to guests * Checking identification to ensure guests are of legal age to purchase alcohol * Suggest additional items to customers, as appropriate * Maintain cleanliness and organization of the bar area * Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions QUALIFICATIONS: * 1+ year experience in food service/hospitality preferred * A team player with a guest first attitude * The ability to communicate clearly and professionally with customers and coworkers * Thrived in a fast-paced environment and embraced working a flexible schedule PHYSICAL DEMANDS: * The ability to stand for extended periods * Repeated bending, pushing, pulling, and lifting up to 35 lbs. required ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off

BARTENDER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers Mix ingredients, garnish glasses, and serve beverages to guests Checking identification to ensure guests are of legal age to purchase alcohol Suggest additional items to customers, as appropriate Maintain cleanliness and organization of the bar area Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions QUALIFICATIONS: 1+ year experience in food service/hospitality preferred A team player with a guest first attitude The ability to communicate clearly and professionally with customers and coworkers Thrived in a fast-paced environment and embraced working a flexible schedule PHYSICAL DEMANDS: The ability to stand for extended periods Repeated bending, pushing, pulling, and lifting up to 35 lbs. required ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

We are seeking a talented and experienced Bartender to join our Living Room Bar team! You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day. Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly. Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together. Comprehensive Health Coverage: Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions. Build for the Future: Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security. Support When You Need It: Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most. Enriched Lifestyle: Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones. Exclusive Discounts: Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary. As a member of the Lake Nona Wave Hotel team, you'll also benefit from: Enhanced Wellness: Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey. Culinary Delights: Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value. Complimentary, Convenience, and Comfort: Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday. Responsibilities Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environment. Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery. Qualifications Experience.E Minimum of three years' previous bartending experience in a luxury setting with a working knowledge of Spirits, Wine, Beer and Food service. Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are required. Impeccable customer service and social perceptiveness. Flexible. Must be able to work varied shifts, including weekday evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County and state specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required. Working Environment/Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to walk, and stand, 6-8 hours per day, and may have exposure to basic cleaning supply chemicals. The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision. While performing the duties of this job, the team member will experience temperature fluctuations (heat, humidity), and moderate to high noise levels. Note: This is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor. #LakeNonaWave #LI-onsite

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: * At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). * Consistently check the bar area for cleanliness and make sure that all necessary items are in place. * Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. * Possess clear knowledge of all various liquors, beer, and wines available for the event. * Make certain that all event assignments and side work are completed in respective areas to meet Club standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: * Previous bartending experience is required. * Availability for Evenings and Weekends. * Working knowledge of bar-related beverages, spirits, wine, and beer. * Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. * Alcohol Intervention and Coach Certified (C.A.R.E). * Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details AC by Marriott Orlando - Orlando, FL Full Time $9.98 - $9.98 Hourly AnyDescription Bar Backs are responsible for supporting the bartenders in set up and break down of assigned department. Handles all requests in a timely and accurate manner and responsible for adhering to all cleaning and sanitation guidelines. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Able to adhere to a fast paced, changing environment Consistently interacts with guests in a courteous, polite manner. Ensures timing and flow of service by providing needed items for bartenders. Completes all assigned side work. Basic knowledge of wine, liquor, and beer. Adheres to state liquor laws. Maintains proper and adequate set-up of bar on a daily basis. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily. Insure rotation and product quality. Maintain the bar and lounge areas in a neat and orderly condition at all times. Operate glass washers as necessary, placing clean glassware in its place, checking often to ensure sufficient supply is always available. Replenish ice as needed and requested. Sweep and mop behind the bar areas as needed. Works with bartender to ensure the bar area is stocked well with paper products, straws, stirrers, etc. All other tasks as assigned by your manager or Hotel Management. EOE M/F/Vet/Disability DFWP Kolter Hospitality Participates in E-Verify Qualifications Education: High school diploma or GED Experience: Previous experience a plus however willing to train the right individual. Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired. Certification from the state Professional Food Handler Program or able to obtain Previous beverage inventory experience preferred. Able to multi-task and handle high volume service demands. Able to lift and carry up to 25 lbs. Ability to be on one's feet for a prolonged period of time. Proficiency in reading and communication in English. At least 21 years of age. Kolter Hospitality is proud to be an Equal Employment Opportunity. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities. Summary : As a Bar prep, his/her duties will consist of following the direction of the Lead Bartender to execute bar program recipes and assist bartenders in daily prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. RESPONSIBILITIES: Setting up and stocking stations with all necessary supplies Answer, report, and follow management instructions. Cleanliness of prep area. Ensure that all proper sanitation practices are enforced when talking care of the area. Maintaining pars of bar garnishes, juices, cocktail batches, syrups, etc. Restock all inventory: liquor, wine, juices, glassware, etc. Setting up bar with appropriate mise en place Requirements/Qualifications : 1+ years experience in restaurants Other Skills and Knowledge: Proven restaurant experience, including but not limited to experience as a prep cook, barback, bartender, or server. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with basic bar terms and ingredients Accuracy and speed in executing assigned tasks Strong verbal communication skills Physical Demands And Work Environment : Be able ton lift up to 50lb Be able to stand, twist, knee and move around for the entirely od a schedule shift Be comfortable frequently using hands and wrists

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Details 7593 GATHERING DRIVE - KISSIMMEE, FL $9.98 HourlyDescription Reunion Resort and Golf Club allows you to experience a Florida lifestyle like no other. Reunion Resort offers an endless array of features to explore including, three signature golf courses, a 5-acre water park with a lazy river, pickleball and tennis courts, 7 food and beverage outlets, bocce ball, mini golf, and fitness centers. The core of hospitality means serving others with genuine care; and we ensure that genuine care starts with each other. Our passion is to serve! We lead the industry in service excellence with the firm belief that an environment of growth generates better business outcomes. We foster open communication and innovation as the cornerstone of our workplace while implementation cross-utilization, career growth, and on-the-job training as part of our business model for the best results possible. Our Mission is to empower team members in delivering genuine, personal service providing a home away from home experience for resort guests and members alike. Our Vision is to be Florida's leading resort destination for exclusive golf, unique amenities and lifestyle experiences. Reunion Resort and Golf Club offers comprehensive medical, dental, and vision insurance at 30 days of employment, 401K with employer match, PTO after 6 months of employment (FT employees), employee discounts and much more! Job Title: Bartender Pay: $9.98ph +tips Location: Kissimmee, FL FLSA Status: Non-exempt Only candidates that meet the below qualifications will be considered Job Responsibilities Provide exceptional customer service while serving alcoholic and non-alcoholic beverages and food items in a timely manner Create new cocktail recipes with a forward-thinking approach for guests and members in a professional, courteous, and timely manner, all while providing outstanding service. Create and foster personal experiences and relationships with guests and members. Ability to keep open and effective communication with fellow coworkers, guests, and members Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. Maintain up-to-date knowledge on events, promotions, and specialty items Adhere to Reunion Resort and Golf Club company procedures and policies Create innovative and creative drink options that meet or exceed guest and members expectations Responsible for crafting original beverage menu items and designing new, innovative ideas for upscale bar design and menu experience. Entertain guests while mixing drinks, talking about spirits and offering trivia and history about various alcohols to keep guests engaged and enjoying themselves. Serve food and drinks to guests, along with filling orders for the servers. Receive and process orders in the POS system with accuracy. Anticipate guest needs, and monitor and handle guest inquiries. Notify management when a guest becomes intoxicated or rude to other guests. Make sure all POS procedures and processes are adhered to at all times. Assist in conducting pre-shift meetings to review specials, menus changes, and reservations. Assist F&B manager with bar inventory. Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Maintain professional and cooperative communication with co-workers and management. Unpack deliveries and stock the bar. Ensure bar area is clean and sanitary at all times Completing any other task/duties assigned Qualifications Position requires flexibility in scheduling including AM/PM shifts, weekends, and holidays Must have attention to detail, strong ability to multi-task, and time-management skills Bartending/Mixologist experience of at least 2 years is required. Must have strong verbal and written communication skills Must be 18 years of age or older Must be able to sit, stand, and walk for long periods of time. Must be able to complete repetitive motions throughout shift such as reaching, pushing, pulling, lifting, carrying, etc. Must have or be able to obtain a ServSafe certification within 30 days of employment Must be able to lift, push, carry, and pull at least 50lbs. Reunion Resort is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Reunion Resort & Golf Club and need special assistance to apply for a posted position, please send an email to ******************** .

Why you will enjoy this job As a Banquet Bartender, you will create memorable experiences by serving beverages in a courteous and professional manner. You will craft cocktails, provide exceptional service, and contribute to the success of special events, all while upholding brand/hotel guest service and sustainability standards. Essential Job Functions Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards. Set up and break down bar stations for banquet events, ensuring cleanliness and organization. Maintain knowledge of event menus and beverage pairings to assist guests with selections. Adhere to all liquor laws and responsible service policies, verifying guest age and monitoring alcohol consumption. Process payments and operate a POS system accurately. Collaborate with banquet staff to ensure seamless service during events. Maintain inventory and restock bar supplies as needed. Follow all safety and sanitation guidelines, including MSDS and OSHA standards. Provide exceptional guest service, working to enhance overall satisfaction. Requirements 2 years of bartending experience, preferably in a banquet or event setting. Ability to operate a POS system efficiently. Strong knowledge of mixology, beer, wine, and responsible alcohol service. Excellent customer service and communication skills. Full availability, including evenings, weekends, and holidays. Ability to lift up to 25 lbs and stand for extended periods. High school diploma or equivalent. Must meet state and local alcohol service requirements (e.g., TIPS certification). Benefits 401(k) Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Free Employee Meal Room Discounts Employee Food and Beverage Discounts Other details Pay Type Hourly Min Hiring Rate $9.98

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as the Bartender to create high touch, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life. ESSENTIAL JOB FUNCTIONS: Mix ingredients according to how drink recipes and standards call for as set by bar manager. Pour spirit, wine, beer, and non-alcoholic accurately - and with accordance to mandated glassware. Properly use bar tools, keep clean and organized. Collect payment and operate POS Ensure Mayfair Grill/Mayfair House service standards and ethos are maintained at all times Oversee set-up and break down of bar working spaces are accurately executed in accordance to standards set by bar manager. Oversee that the current bar set-up for bottles and any display are accurately being executed in accordance to standards set by bar manager. Serve customers with a friendly, helpful, and professional attitude Handle and move objects, such as glasses and bottles, using hands and arms Perform physical activities such as lifting, stooping, and moving Be present for all bar/staff trainings scheduled Show up to shift on time and ready to work Follow Mayfair Grill & Mayfair House grooming standards QUALIFICATIONS: At least 1+ years of Bartending experience Must have a passion for service Ability to create any cocktail, mixed beverage upon request Is available for Full Time work with flexible schedule. In addition to a great work environment, our talented team enjoys: Competitive compensation Professional development and growth Paid time off for personal, vacation, and holiday Employee Assistance Program (EAP) Room discounts at all Crescent Hotels & Resorts hotel locations Parking at a discounted rate Daily Employee Meals And much more! REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.