Bartender Server Jobs in North Carolina

Chuy's is an Equal Opportunity Employer | E-verify Required We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy's love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Our to-go specialists engage with our valued customers. Whether online, over the phone or in person, YOU introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite them back to see YOU again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Benefits of working at Chuy's: - Employee-focused, family culture - Fun, Casual environment - Flexible Scheduling - Both full-time and part-time positions to fit your schedule - High volume restaurant with quick table turns - High volume sales means great tips! - Develop a passion for food with our made-from-scratch dishes - Our food is never frozen! - Learn the international sign language for “Creamy Jalapeno” - Our Customer's favorite homemade sauce! - Community Involvement - Our foundation was built on the commitment to our employees and our communities! - Great opportunities for growth - Your growth can start as soon as you are ready! - Behavorial Health & Wellness benefits - Free for all employees and their family members! - Company Discount Program through Perkspot - Available for all employees and their family members - Discounted meals and T-shirts - Wear your favorite T-shirt and jeans to work! - Service awards - Your dedication to Chuy's pays YOU! - Paid time off - Accrual begins at hire and available after 1st Anniversary - Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility! Equal Opportunity Employer Come have some fun on our time! Se Habla Espanol.

Pizza Hut - Pisgah Forest is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Pisgah Forest is located in Pisgah Forest, NC. This job is full time or part time.

Bartender- $15.00 hr We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at our resort The Winds Beach Club, Ocean Isle Beach, NC. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Bartender responsibilities include: Preparing alcoholic or non-alcoholic beverages for bar and patrons Interacting with customers, taking drink and food orders Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take food and drink orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean 3 years experience

At The Greystone Inn, we believe in the power of a great team. When you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find our dedicated, fun, and supportive employees creating incredible experiences for visitors from all over the world. We believe that employees are our most important resource and our success depends upon delivering an exceptional experience to every customer, every time. If you deeply believe in this too, keep reading! The Position: Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. As a Bartender at The Greystone Inn, you are the face of our bar area, creating a fun and welcoming environment for our patrons. If you are reliable, work with a sense of urgency, and interact well with customers, you will be very successful in “wowâ€ing our guests. Additional responsibilities include: · Provide friendly and attentive service that makes guests feel valued · Having a thorough knowledge of our food and beverage menus, making suggestions and producing quality drinks · Staying up to date with beverage trends · Building good rapport with our regulars, keeping relationships professional and personalized · Opening and closing responsibilities as assigned Qualifications · 21 or older · Experienced in one year or more of bartending experience · Working well in a team setting, including with other employees including front and back end of the house · Good sense of judgment and assessment in ability to interact with customers who are drinking · Keen aware of surroundings and observational skills · Good communication skills . Ability to adapt to a changing environment and handle multiple priorities · Ability to stand throughout shift and occasionally lift up to 15 lbs. · Ability to navigate steps/stairs on a regular basis Benefits We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work. If you enjoy helping others, working as a team, and building your experience in a booming hospitality industry, please consider joining us! The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. View all jobs at this company

We are looking for an enthusiastic Server/Bartender to provide an excellent guest experience in a fast-paced full-service restaurant. Bartenders should be able to create classic and innovative drinks that exceed customers' needs and expectations. Job Duties -Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons -Interact with customers and assess needs and preferences while making recommendations for menu and drink items -Prepare cocktails as per restaurant policies and standards -Restock and replenish bar inventory and supplies -Stay guest-focused and nurture an excellent guest experience -Comply with all food and beverage regulations -Be observant of guests' needs throughout the dining experience to ensure they receive the highest quality service -Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies -Receive payments by validating credit charges, accepting currency, and reconciling cash drawer -Contribute to team effort by accomplishing company goals

Bartender seasonal May-October Proficient communication skills Integrity and accountability for stewardship of the bar Ability to work in a team and treat colleagues and guests with mutual respect Learn and retain food and beverage menus of applicable venues and service times Ability to stand for extended periods of time and lift up to 50lbs Reports to the Restaurant Supervisor, Restaurant Manager, Matre D, Assistant Food and Beverage Director, Director of Food and Beverage. Wage range of $17/hr-$21/hr Includes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.

Temporary Description Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You Competitive pay weekly Employee meals daily Golf, Pickleball and Tennis privileges Please click on the link below to take a brief survey: Predictive Index 10th TEE Requirements Requires a patient and stable work style One must enjoy a repetitive routine Member service oriented Team player Attention to detail Requires standing for long periods of time Knowledge of basic bartending preferred Must be 21 years old Salary Description $20 Per Hour

Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service at all opportunities to provide service. This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager and Private Events Director. Day to Day: * Maintain ClubCorp service standards as outlined in the FB Service training program at high standards. * Prepare set-up appropriately at start of shift (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). * Consistently check bar area for cleanliness and ensure that all necessary items are in place. * Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of product. * Possess clear knowledge of all various liquors, beer, and wines available at the Club. * Assist with the service of food and beverage to the Members and guests at the bar, adhering to the ClubCorp standards of service. * Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be available directly on the menu. * Accurately execute Member/guest orders and requests in a timely fashion. * Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. * Ensure daily assignments and side work is complete in respective areas to meet Club standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock containers and supplies, etc.). * Assist fellow Employees, Members and guests to ensure delivery of the Three Steps Service without being directed. Be aware of team members and the environment and participate as a member of the team. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. * Complete additional duties as assigned periodically by the FB Director, Service Director, Private Events Director, etc. All the other stuff we do: * Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. * Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. * Demonstrate good teamwork. * Work well under pressure, coordinating multiple tasks at any given time * Responsible for attendance at all Service Training Meetings as requested. * Maintain good conduct and safe working habits while in all areas of the Club and assure that others are acting safely. * Attend daily line-up and participate as requested. * Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily. * A high school diploma preferred. * Previous Food and Beverage experience preferred. * Alcohol and food safety awareness certificate. * Excellent communication skills and articulate speech. Ability to follow instructions well. * You always perform at the highest level of ethical work standards. * You are comfortable working in both indoor and occasional outdoor environments.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You: Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Description Bartender DEPARTMENT: Food GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Food Service Supervisor, DR Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: All Harrah's employees are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. For Bartenders, here are specific details. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Provide fast, friendly, professional beverage service to casino guests Prepare beverages as ordered Build relationships with guests Keep bar area clean and stocked workstation in accordance with established health and safety guidelines Operate a cash register/POS system, ringing proper amount into the register and give a guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervenes as needed according to guidelines Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or NC ABC Commission Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required One year prior customer service experience required Six months experience as a bartender at a full service bar preferred Complete documented training program preferred Responsible Alcohol Seller/Server Program required Serve Safe Certified required Must demonstrate the following essential knowledge and skills: Excellent interpersonal skills Knowledge of beverage operations Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be able to attend to multiple priorities simultaneously Must be able to lift 50 pounds Must be able to maneuver and tap a keg weighing 165 pounds Must be able to be on feet for 8 hour shift Must be able to bend, reach, kneel, twist and grasp Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 2.24.21

We are seeking a friendly and motivated individual to join our team as a Server/Bartender at Beachcombers Tiki Hut at the Ramada Plaza in Kill Devil Hills, North Carolina. This is a full-time, individual contributor summer role within our fast-paced hospitality and restaurant environment. As a Server/Bartender, you will have the opportunity to provide excellent customer service while showcasing your bar tending and serving skills. This is a great opportunity for someone with a passion for hospitality and a desire to work in a dynamic and team-oriented environment. Compensation & Benefits: The compensation for this position is $5 to $8 per hour, paid biweekly. In addition to this competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as paid time off, and opportunities for career growth and development. Responsibilities: - Greet and seat guests in a friendly and professional manner - Take and process food and drink orders accurately and efficiently - Prepare and serve alcoholic and non-alcoholic beverages in adherence to safety and legal regulations - Monitor guest alcohol consumption and behavior, and take necessary steps to prevent over-consumption - Ensure the upkeep and cleanliness of the bar area, tables, and restaurant as a whole - Continuously engage with guests to ensure their satisfaction and promptly address any concerns or issues - Handle cash and credit transactions accurately and responsibly - Collaborate with kitchen staff to ensure timely delivery of food to guests - Maintain a thorough knowledge of all menu offerings and daily specials - Assist in restocking and inventory management of bar supplies - Adhere to all safety and sanitation standards and practices Requirements: - High school diploma or equivalent - Prior experience in a bar tending and/or serving role preferred - Extensive knowledge of beverage and cocktail preparation techniques - Ability to stand, walk, and lift up to 30 lbs for extended periods of time - Excellent communication, customer service, and interpersonal skills - Ability to multitask and work in a fast-paced environment - Availability to work evenings, weekends, and holidays as needed - Basic math and cash handling skills - Must be at least 21 years of age - Candidate must have reliable transportation to and from work EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Details Sea Trail Golf - Sunset Beach, NC Full Time High School None Restaurant - Food ServiceDescription East Coast Golf Management, Inc., is now hiring Bartenders/Servers at our Sea Trail Golf Resort managed location in Sunset Beach, NC! As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it. As an ESOP (Employee Stock Ownership Plan) company our employees are invested in the company, meaning that when you succeed, you're working towards both the company's future and your own. We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, 401(k), and more! POSITION SUMMARY The Server position will serve guests by providing courteous and efficient service that meets or exceeds the guest's dining expectations. The Bartender is responsible for mixing and serving drinks to owners and guests, as well as delivering exceptional food and beverage services in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures ESSENTIAL FUNCTIONS Supports a strong commitment to provide excellent guest service and ensures a pleasant and enjoyable dining experience for snack bar patrons. Completes training requirements and follows service standards as trained. Greet guests promptly and courteously. Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging. Learn all menus and can communicate all food and beverage offerings. Prepare guest orders as needed, to include sandwiches, hot dogs, etc. Effectively uses suggestive selling techniques while taking guest orders. Records and prepares food and beverage orders, enters orders into the computer system, and safely delivers orders to guests. Monitors and addresses guest needs during meal. Collects monies owed for food and beverages and properly performs all guest check accountability procedures. Performs tip declaration activities Performs daily cleaning activities, and all open and closing checklist items as may be appropriate with your assigned shift. Performs food running and station set-up / break-down responsibilities as assigned. Flexibility with work schedule and availability to meet business demands. Follow all health department rules and regulations for food prep and sanitation requirements Provide your own cash bank (suggested amount $100-$150 in change and small bills) Participate in a team environment that promotes sales and service success. Actively participate in all restaurant-related meetings and training sessions, and apply learned skills on the job. Be receptive to feedback and coaching. Possess complete knowledge of all food and beverage menus - including specials, ingredients, preparation methods, and presentation. Possess knowledge of beer, wine, and spirits. Possess complete knowledge and application of all Hospitality Standards, including sanitation guidelines and safety procedures. Balance excellent service between bar-top guests and the service well, and fill orders with precision. Practice proper cash-handling, and accurately record all sales of food and beverages while working. Maintain a clean, sanitary, and safe environment for all team members and guests. Perform opening and closing procedures, while organizing and preparing for your shift. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly store and rotate all products. Handle equipment, appliances, small wares, supplies, and tools. Communicate effectively with co-workers and managers. Assist in the training of new employees. Help radiate positivity to ensure guest satisfaction at all times. Welcome and greet all new and returning guests, using the guest's name whenever possible. Also provide a sincere farewell to any guests leaving. Verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law. Adhere to company, division, and location policies and procedures. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Performs any other duties, assignments and responsibilities as requested. OTHER FUNCTIONS The Server may also: Perform other duties as required by management Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials: High School education or equivalent experience Local and state required license(s) Experience: Ability to calculate figures and make change Knowledge of proper dining service procedures One year of bartending or related experience in a full-service restaurant. One year of food and beverage experience. Requirements: Ability to communicate verbally with customers and other associates Ability to write business correspondence as required Maintain appearance, attire, and hygiene standards Follow established sanitary practices of hand washing and handling of service ware Ability to operate computerized Point of Sale register system Must meet minimum age for preparing and serving alcoholic beverages. High School diploma or GED. Must have TIPS and ServSafe Certifications, or be willing to obtain after hire. ECGM's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Accuracy: Ability to perform cleaning duties accurately and thoroughly. Oral Communication: Ability to communicate effectively with others using the spoken English word. Detail Oriented: Ability to pay attention to the minute details of every task. Energy: Possesses the ability to work at a sustained pace and produces Quality work. Organization: Possesses the trait of being organized or following a systematic method of performing each task. Other Requirements PHYSICAL REQUIREMENTS N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day) Physical Demands Lift/Carry Stand C Walk C Sit O Handling / Fingering C Reach Outward C Reach Above Shoulder C Climb O Crawl O Squat or Kneel C Bend C 10 lbs. or less C 11-20 lbs. C 21-50 lbs. O 51-100 lbs. C Over 100 lbs. N Push/Pull 12 lbs. or less C 13-25 lbs. C 26-40 lbs. O 41-100 lbs. N WORK ENVIRONMENT The Server works in a demanding environment with multiple interruptions. The position requires standing for extended periods. Bartenders work at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to serve customers quickly and efficiently. They often work late evenings, weekends, and holidays.

A server/bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Job Duties - Balancing cash receipts - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment - Organizing the bar area to streamline drink preparation and inventory - Placing orders for liquor, beer, wine, and other supplies - Slicing, pitting, and preparing fruit garnishes for drinks - Planning bar menus - Creating unique drinks - Preparing and serving appetizers, snacks, or other food items for customers at the bar - Complying with all food and beverage regulations - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour - Checking identification to verify legal age requirements for all customers - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink recommendations. - Collecting money for drinks served and providing change as needed

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Presents menu, answers questions, and suggestively sells food and service Writes order on check or memorizes it Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared Garnishes and decorates dishes preparatory to serving Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors Uses good judgement in not serving alcohol to intoxicated patrons Observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services Busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction Maintains a clean, organized and appropriately stocked work area

“The Country Clubof Asheville is seeking Bartenders to join our team to prepare, pour and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. The Country Club of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at ********************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities • Inspects the bar prior to opening to ensure that adequate supplies are available. • Requests additional supplies as necessary and stocks the bar. • Follows set-up procedures. • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. • Greets members and guests. • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. • Collects checks and payments for drinks served. • Reports complaints to a manager as they occur. • Maintains and cleans bar area and equipment. • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. • Cleans and locks the bar area according to prescribed closing procedures. • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. • Attends staff meetings including pre-shift (line-up) sessions and training as required. • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. • Continually practices beverage and revenue control procedures. • Thanks members and guests; invites them to return. • Completes other appropriate work assignments as requested by supervisor. Qualifications Qualifications Experience • Minimum grade 12 education. • One year of bartending experience. Job Knowledge, Core Competencies and Expectations • Stocks bar and completes other pre-opening requirements. • Prepares and serves alcoholic beverages according to standard recipes. • Skilled at slowing and refusing alcoholic beverage service when necessary. • Complies with basic safety and sanitation requirements. • Good organizational skills. • Basic knowledge of club's POS system or comparable POS system preferred. • Knowledgeable of all aspects of department and daily club operations, including events and operating hours. • Ability to read and understand Banquet Event Orders (BEOs). • Ability to work large or small events with minimal supervision and in a team environment. • Cleans bar and completes other pre-closing requirements. • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Alcohol beverage certification. • Food safety certification. • Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You: Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.