Bartender Server Jobs in Las Cruces, NM

Now Hiring: Bartender at The Bistro - Courtyard by Marriott at NMSU Are you looking for a job that offers more than just a paycheck? At Courtyard by Marriott at NMSU, we provide opportunities to gain hands-on experience, develop valuable career skills, and receive Marriott brand training-all while working in a professional and welcoming environment. We also partner with New Mexico State University to offer internships and career-building opportunities in the hospitality industry. About the Role As a Bartender, you'll be an essential part of our Food & Beverage Team, delivering excellent service to our guests. This role is perfect for students or individuals interested in hospitality, customer service, and food and beverage operations. Key Responsibilities: Prepare alcoholic and non-alcoholic beverages according to standard recipes Greet guests, take orders, and provide friendly, professional service Maintain a clean, organized, and well-stocked bar throughout your shift Recommend drinks and menu items based on guests' preferences Process payments accurately using the POS system Ensure compliance with all food and beverage regulations, including responsible alcohol service Work collaboratively with teammates to provide a smooth and efficient service experience Assist with guest needs, special requests, and problem-solving as needed What We're Looking For: A positive, professional, and customer-focused attitude Strong communication and organizational skills Ability to multi-task and stay engaged in a fast-paced environment Willingness to learn and grow within the hospitality industry Ability to obtain any required local certifications Physical Requirements: Ability to stand and walk throughout the shift Ability to lift up to 50 pounds occasionally Ability to bend and kneel as needed This position is a great opportunity to gain real-world experience in the hospitality industry while working with a well-respected global brand. If you're looking for a job that offers both professional growth and a positive work environment, we'd love to hear from you. Apply today to start your journey with Courtyard by Marriott at NMSU!

Now Hiring: Bartender at The Bistro - Courtyard by Marriott at NMSU

Our franchise organization, Garcial Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.36 - $15.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

As an Applebee's Host, you will greet our guest at the door with a warm welcome and a smile. You will assist in maintaining the overall guest flow of the restaurant, you will work hard, but have a great time doing it! Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists the overall guest flow of the restaurant. Specific Functions and Duties: Opens door for guests arriving and departing Accommodates any special needs to guests, i.e. boosters, highchairs, disabilities Manages the Wait List when the restaurant is full Provides guest assistance to servers as needed Maintains a clean and organized work area and completes cleaning as assigned Fills out the feature board and inflates balloons Job Benefits: Competitive Pay Flexible Hours Health Insurance, 401(k), Vacation, if meet requirements Meal Discounts Advancement Opportunities Qualification Standards: Reading, writing, and verbal communication skills required Mobility required during the entire shift Transports and carries objects (such as highchair) up to 15 pounds up to 15 times a shift Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Greet and seat guests. Communicate features. Answer telephone, take reservations, take out orders. Take guests food/ beverage orders. Read order chits. Serve food and beverages, checking for completion and proper order. Clear/Clean/ Reset tables. Enter orders into computer system. Service all tables. Stock stations. Transport soiled dishes and/or soiled dish tubs, where applicable. Keep floors clean. Tender guest checks, make change. Re-fill liquids. Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll silverware, slice desserts, place foods into containers, etc. Physical functions: Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, open, place, pour, print, pull, push, remove, separate, sort, speak, transport, turn, unload, write. Mental functions: Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify. METHODS, TECHNIQUES AND PROCEDURES: Physically approach guests at their table. Verbally communicate features to guests. Verbally instruct guests to visit the salad bar, if applicable. Verbally take and write down food and beverage orders. Physically enter food order into computer system. Deliver beverages to guests, using a tray. Calculate length of time for food to be prepared. Hand deliver food items to guests (tray delivery, where applicable). Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food. METHODS, TECHNIQUES AND PROCEDURES Carry soiled dishes and/or soiled dish tubs to dish area. Use a carpet sweeper for floors. Carry and set up high chairs and booster seats. OUTPUT: Greet guests at table promptly. Write orders accurately. Calculate food times accurately. Prompt food and beverage delivery. Clear/Clean tables 40 seconds after guest's departure. Always circulate through dining room. Assist in seating guests. Assist other servers in maintaining overall service levels. All of the Cocktail/ Food server duties require immediate attention. The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output. Failure to perform these functions may result in suspension or termination. EQUIPMENT, AIDS, TOOL MATERIALS: Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun. WORKING CONDITIONS: Possible wet floors. Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas - ramps. Medium noise level. Walk-in cooler temperatures 32 degrees, freezer 0 degrees Standing for 5-8 hours per shift. Possibility of cuts, bruises, scrapes, burns, slips/fall Good ventilation. SUPERVISION CONTROL: Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Kona Ice of Las Cruces and West El Paso We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

Essential Duties and Responsibilities Sets up and services individual beverage locations. Properly handle cash. Enforce all liquor laws. Verify and account for all liquor inventory. Maintain proper sanitation of work area. Follow proper safety practices in the work area. Provide pleasant and efficient service to customers. Reports to F&B Personnel in appropriate uniform, for assigned location. Prepares all beverage items for sale in the station. Sells to customers, charging amount indicated on ASM GLOBAL price list. Receives and handles cash and/or tickets. Accurately verifies all cash and liquor inventory with supervisor. Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices. Follows Bar Procedures described on the following page. Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division. Requests identification for every guest purchasing alcohol. Performs other related duties as assigned by Food Service Manager. Qualifications Must be at least 21 years of age. Must hold a current Texas Alcohol Server's Permit Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Education and/or Experience Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Skills and Abilities Must have ability to take directions and effectively perform the work. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of cash register and cash handling procedures. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must have a pleasant personality and a neat appearance. Must be able to stand walk for the duration of shift. Must be able to carry and lift, according to industry standards. Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Certificates, Licenses, Registrations Alcohol Servers Permit Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Essential Duties and Responsibilities * Sets up and services individual beverage locations. * Properly handle cash. * Enforce all liquor laws. * Verify and account for all liquor inventory. * Maintain proper sanitation of work area. * Follow proper safety practices in the work area. * Provide pleasant and efficient service to customers. * Reports to F&B Personnel in appropriate uniform, for assigned location. * Prepares all beverage items for sale in the station. * Sells to customers, charging amount indicated on ASM GLOBAL price list. * Receives and handles cash and/or tickets. * Accurately verifies all cash and liquor inventory with supervisor. * Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices. * Follows Bar Procedures described on the following page. * Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division. * Requests identification for every guest purchasing alcohol. * Performs other related duties as assigned by Food Service Manager. Qualifications * Must be at least 21 years of age. * Must hold a current Texas Alcohol Server's Permit * Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Education and/or Experience * Must have basic working knowledge of cash register and cash handling procedures. * Must have sufficient math ability to accurately count and handle money. * Must have basic working knowledge of bar operation. * Must have ability to follow directions and effectively perform the work. * Must have a pleasant personality and a neat appearance. Skills and Abilities * Must have ability to take directions and effectively perform the work. * Must have sufficient math ability to accurately count and handle money. * Must have basic working knowledge of cash register and cash handling procedures. * Must speak and understand English well enough to converse with customers, supervisors, and employees. * Must have a pleasant personality and a neat appearance. * Must be able to stand walk for the duration of shift. * Must be able to carry and lift, according to industry standards. * Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. * Positive, customer service oriented attitude at all times. * Strong knowledge of sanitary practices. * Maintains proper grooming and dress code standards. * Work ethic encourages strong urgency and quality in a team environment. * Ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks. * Attention to detail. Certificates, Licenses, Registrations * Alcohol Servers Permit Physical Demands * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Bartender Tipped Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $10.00 per hour - $13.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Bartender Tipped at Sodexo, you are mixologist and customer expert. Most importantly, you help people smile and make an impact with your everyday actions. This is a tipped service position. Responsibilities include: * Provide exceptional customer service. * Mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff * Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner * Records all sales, collects money, operates a cash/credit card/electronic payment register * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience * If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed * Ability to make a wide range of drink recipes and be able to mix drinks correctly. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: El Paso Airport F&B Advertised Compensation: $10.50 to $10.50 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar * Adheres to all company safety and sanitation policies and procedures Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: El Paso

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.50 - USD $7.25 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Title: CheBA Hut Bartender CheBA Hut is seeking a skilled and creative Bartender to join our team. As a CheBA Hut Bartender, you will be responsible for crafting unique and refreshing thirst-quenching recipes for our guests. We are looking for someone who is passionate about mixology and has a strong knowledge of bar operations. Bartenders are expected to provide the best possible service and encourage a friendly community vibe. CheBA Hut is open until 2:00AM on Thursday, Friday and Saturday. CheBA Hut Bartenders enjoy flexible schedules, full-time or part-time hours, bi-annual homie celebrations in addition to the community celebrations like 420 and back-to-school. Quarterly free swag, discounts through perks@werk and more... (NM homies also receive the NM paid sick leave). CheBA Hut has a great atmosphere and chill vibes. APPLY NOW! Responsibilities: - Create unique and delicious cocktails, mocktails, and other beverages for our guests - Provide excellent customer service and engage with guests to ensure a positive experience - Maintain a clean and organized bar area - Manage inventory and restock supplies as needed - Adhere to all safety and sanitation guidelines - Collaborate with the kitchen team to create CheBA atmosphere Requirements Required Experience, Skills & Abilities: Think “shop first” / customer first Proven experience as a bartender Excellent knowledge of spirits, wines, and beers Strong communication and customer service skills Ability to work in a fast-paced environment Demonstrate integrity Demonstrate self-direction Demonstrate “heads-up”. Keep your head on a swivel and be aware of your surroundings Alcohol Service Safety certifications (ServeSafe, T.I.P.S) Team-oriented attitude Working Conditions: Ability to lift up to 50lbs (lifting/pushing/pulling inventory/kegs) Stamina to work a 10-hour shift Ability to work under mentally and physically stressful situations Ability to work in team environment with high levels of collaboration Must be comfortable with marijuana themed culture If you are a creative and passionate bartender who enjoys crafting unique and refreshing drinks, we encourage you to apply for this exciting opportunity at CheBA Hut. Salary Description $7.20 per hour plus tips

YOU BELONG HERE! At Applebee's we celebrate a fun, friendly, and inclusive culture. As an Applebee's Server, you will be our guests' first and last impression. It's time to embark on a career that promotes growth, opportunity & supports flexible schedules. As an Applebee's Server, you will need to be friendly, make recommendations, and anticipate the needs of the guest. You will work hard; but have a great time doing it! Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps. Specific Functions and Duties: Delivers food and drinks to guests using Applebee's team delivery system Great guests, answers questions, makes suggestions regarding food, drinks, and service Relays orders to service bar and kitchen via the point-of-sale computerized register system Observes guests and responds to any additional requests Presents guest check to each table and accepts a form of payment Makes correct change and/or completes the proper charge card procedure Participates in the clearing and resetting of dining room tables WHAT'S IN IT FOR YOU Flexible Schedule Free Food Health Insurance, 401(k), Vacation Closed on major holidays Advancement opportunities Training and Development Qualification Standards: Ability to get a State-approved Seller/Server Certification Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift Reading, writing, basic math and verbal communication skills required Mobility required during the entire shift Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

The Courtyard by Marriott @ NMSU is hiring a Bistro Barista to join the Food & Beverage team! If you enjoy meeting new people and have a passion for hospitality, we would love to speak with you! We highly encourage growth and development leaders from within and "We've Got Your Back! is our company culture. Enjoy access to healthcare, dental insurance, vision coverage, 401(k) with match, paid leave, and hotel discounts.

The Courtyard by Marriott @ NMSU is hiring a Bistro Barista to join the Food & Beverage team! If you enjoy meeting new people and have a passion for hospitality, we would love to speak with you! We highly encourage growth and development leaders from within and "We've Got Your Back! is our company culture. Enjoy access to healthcare, dental insurance, vision coverage, 401(k) with match, paid leave, and hotel discounts. Working at our food service means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. Maintains a calm demeanor during periods of high volume or unusual events Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the F&B and assists the manager in identifying and solving present and potential guest problems Follows operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Maintains clean and neat personal presentation following dress code guidelines, wearing the designated uniform with a nametag and long hair is secured with a hair tie or clip. Available to perform many different tasks within the hotel kitchen during each shift Respond to guest needs, special requests, and complaints. Must be able to initiate and engage in conversation with guests. Must be able to visually inspect areas, compare observations to standards and correct deficiencies. Obtain any locally required certifications. Physical Requirements Must be able to walk and stand throughout the duration of a shift Continuously lifting, carrying 5-10lbs throughout the shift. Able to up to lift 25 pounds occasionally Able to bend and kneel occasionally Role Responsibilities: The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow up for satisfaction. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls.

We are looking for a competent Restaurant bartenders and servers, to take and deliver food and drink orders. You'll be the face of our restaurant and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate