Bartender Server Jobs in Florida

The opportunity Delaware North's Patina Restaurant Group is hiring part-time Hosts to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Host, you will be responsible for welcoming guests and managing the host station. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay $17.00 - $19.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules What will you do? Review floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer restaurant telephone line during assigned hours of operation More about you Prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members No high school diploma or GED required Physical requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds Shift details Evening shift Day shift Holidays Monday to Friday Evenings as needed Weekends Every weekend 8 hour shift 10 hour shift Overtime as needed Who we are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $17.00 - $19.00 / hour

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities Server The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. Qualifications Qualified applicants will be friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner Prior restaurant and/or customer service experience preferred Ability to use a Point of Sale (POS) system preferred Pay Range USD $16.33 - USD $19.52 /Hr.RequiredPreferredJob Industries Other

Cocktail Server (Start Date No Earlier Than February 17, 2025) Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their uniquely local community in order to curate exciting, approachable and local travel experiences for guests.Position Start Date No Earlier Than February 17, 2025 Preferred Qualifications: Prior restaurant serving experience. Basic English language communications required. Excellent customer service skills. Basic computer skills. Requires full availability including days, nights, weekends, and holidays. Thorough knowledge of food terminology, food service techniques, and sanitation standards; and thorough knowledge of Alcoholic Beverages. Ability to stand, walk, stoop, bend and lift trays weighing up to 45+ pounds repetitively during entire shift. Responsibilities: Greet guests warmly and promptly upon arrival. Take beverage and light snack orders, offering suggestions and upselling when appropriate. Serve beverages and snacks efficiently and courteously. Maintain a thorough knowledge of the beverage menu, including cocktails, wines, beers, and non-alcoholic drinks. Records all aspects of guests order accurately and enters guest orders into POS. Monitor guest alcohol consumption and follow responsible beverage service practices. Work closely with bartenders, kitchen staff, and other servers to ensure smooth and efficient service. Maintain the cleanliness and organization of the bar and lounge area. Other duties as assigned. RequiredPreferredJob Industries Other

Would you like to only work 4 days out of the week and still get access to excellent benefits such as insurance, paid time off, and more? Do you want access to benefits on day one of employment? What about college tuition reimbursement? Hiring Immediately! As a Pizza Hut Server, you're the smiling face that greets and serves our customers. We offer flexible schedules to meet your needs. Want to take tips home daily? Pizza Hut could be the right next step for you! Requirements We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! * May be eligible for benefits and vacation based on hours worked. * Must be at least 18 years of age * Hourly compensation depends on experience * Ability to work nights and weekends preferred RequiredPreferredJob Industries Other

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. Travel the Country - We have over 35 itineraries, spanning over 28 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

Benefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay A Server at Blue Moon Pizza must be fun, outgoing, enthusiastic, and willing to go out of their way to please the guests, while always displaying genuine hospitality and caring. Blue Moon Servers must learn and understand the food and bar menus, as well as methods of preparation of items. They must be able to work efficiently, make connections with guests, offer menu suggestions, understand and explain the menu and preparations of items, all while creating a memorable dining experience for guests. Servers, like all team members, will also support other members of the team. In certain counties, servers must be able to obtain an Alcohol Serving Permit in order to become a server at Blue Moon Pizza. Compensation: $8.98 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Blue Moon Pizza Careers and Jobs An everyday place that feels special. When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won't break the bank. And, of course, don't forget our full-service bar! Pizza is the perfect signature item. It's a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it. Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family. Life Should Be Less Ordinary! What is it like to work at Blue Moon Pizza? Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time. What are the perks and benefits of working at Blue Moon Pizza? We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve. What does career growth look like at Blue Moon Pizza? Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages. The Twin Peaks Girl- Bartender encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl-Bartender understands that whenever she is working she must comply with the Twin Peaks Presentation Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girl- Bartenders can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl-Bartender participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl- Bartender include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the guests, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications and maintain such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl- Bartender is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl- Bartender frequently is required to reach with hands and arms. The Twin Peaks Girl- Bartender must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Bar Tenders & Servers Part Time Service Staff for a very busy private Golf Club for daily dinning, dinner service along with banquets and events. Located close to St Petersburg, Bradenton, Riverview, Apollo Beach and Ruskin. AM/PM Shifts open Hourly pay rate plus a guatantee of 17% service charges on all sales for lunch and dinner service, in addtion to any cash and credit card tips given. Average Hourly Rates which includes; cash tips, auto gratuity and hourly wage is $20 - $35 per hour. As a member of our Wait Staff you will be providing excellent customer service by taking food/drink orders, providing menu guidance, preparing beverage orders and ensuring that Members and Guests needs are your first priority. Your responsibilities: * Provide quality service of food and beverage to our Members and Guests * Provide banquet style service when necessary * Ensure quality of food product delivery is maintained, as per Management standards * Setting up and clearing of tables in dining rooms and function rooms * Ensuring dining room is kept in a clean and well maintained manner * Communicate and address guest concerns or issues to appropriate team members or Manager on duty. QUALIFICATIONS: * Excellent customer service skills * Minimum of 1 year serving experience, preferably in a corporate restaurant, country club or hotel setting a plus. * Sound knowledge of wines and food is a definite asset * Previous experience with the IBS POS system is an asset * Post-Secondary courses related to hospitality an asset * Ability to work well under pressure and independently * A self-starter and team player * Smart Serve certification * Legal age to serve alcoholic beverages (age 18) * Ability to lift 30 lbs. * Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

Bar Tenders & Servers Part Time Service Staff for a very busy private Golf Club for daily dinning, dinner service along with banquets and events. Located close to St Petersburg, Bradenton, Riverview, Apollo Beach and Ruskin. AM/PM Shifts open Hourly pay rate plus a guatantee of 17% service charges on all sales for lunch and dinner service, in addtion to any cash and credit card tips given. Average Hourly Rates which includes; cash tips, auto gratuity and hourly wage is $20 - $35 per hour. As a member of our Wait Staff you will be providing excellent customer service by taking food/drink orders, providing menu guidance, preparing beverage orders and ensuring that Members and Guests needs are your first priority. Your responsibilities: * Provide quality service of food and beverage to our Members and Guests * Provide banquet style service when necessary * Ensure quality of food product delivery is maintained, as per Management standards * Setting up and clearing of tables in dining rooms and function rooms * Ensuring dining room is kept in a clean and well maintained manner * Communicate and address guest concerns or issues to appropriate team members or Manager on duty. QUALIFICATIONS: * Excellent customer service skills * Minimum of 1 year serving experience, preferably in a corporate restaurant, country club or hotel setting a plus. * Sound knowledge of wines and food is a definite asset * Previous experience with the IBS POS system is an asset * Post-Secondary courses related to hospitality an asset * Ability to work well under pressure and independently * A self-starter and team player * Smart Serve certification * Legal age to serve alcoholic beverages (age 18) * Ability to lift 30 lbs. * Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

$15-20/hr plus tips Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Responsibilities Prepare for a shift by completing tasks such as prepping liquor, beer, wine, glassware, garnishes, back bar, etc. Greet each member by name, know their favorite drinks, make recommendations. Present drink menus, make recommendations and answer questions regarding beverages. Market the food and beverage operation to ensure financial success. Verify identification and age requirements of customers. Open and maintain tabs throughout their shift. Build a rapport with regular customers to create a positive atmosphere. Mix traditional and creative cocktails and pour beers properly. Clean glasses and bar utensils. Record and balance cash receipts and prepare cash deposits, and process payments accurately. Taking and preparing to go orders, and ensuring they are complete. Maintain thorough cleanliness and sanitation of work area; complete other cleaning as assigned. Complete breakdown of bar area including cleaning of all equipment. Assist in new employee training including demonstrating service procedures and policies and introducing menus. Attend mandatory company and/or departmental meetings and trainings. Perform other duties as assigned. Adhere to policies and procedures set by the company and Health Department. Qualifications Requirements: Knowledge of applicable laws and regulations. Knowledge of mixology for traditional/creative cocktails and beers. Understanding of unique and complementary flavor pairings. Impeccable customer service and social perceptiveness. Ability to evaluate customer satisfaction and responsiveness. Ability to enforce company policies regarding the consumption of alcohol. Accountability in maintaining inventory and processing payments. Be 21 years of age. Outgoing personality, positive attitude, and strong communication skills. Strong knowledge of restaurant operation and service procedures. Member service focus. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and be able to handle money and operate a cash register. Punctuality and regular and reliable attendance. Honesty and Integrity. Food handling certification, or willingness to obtain one. Minimum 2 years bartending experience is required; country club setting preferred. High School Diploma or GED. Associate degree preferred but not required. Computer Skills: Basic software knowledge in MS Word, Excel, point of sale, and reservation systems. Environmental Factors/Physical Demands: Work is performed in a country club, bar, and restaurant. Employee is regularly required to have the ability to maintain active member and employee communication (good conversational English skills). May be subject to bending, reaching, kneeling, and stooping. May also be subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds with assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended period. In addition, the candidate for this position must own reliable transportation, have good conversational English skills, be punctual, and present themselves in an appropriate manner for a Country Club environment. Position Type and Expected Hours of Work: Regular part time, including evenings, weekends, and holidays. FS123

From our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join our Hyde Beach Team as a Bartender located at SLS South Beach, Miami. JOIN THE SLS FAMILY TODAY! Job Description Job Purpose: Under the general guidance of the Hyde Beach Managers, assist in ensuring efficient service of all beverages and bar services. Duties & Functions: * Must love and support their TEAM! * Must love and take care of our guests! * Must say "yes" and "thank you" often! * Greet all guests warmly * Prepares and services beverages for servers and guests in a quick, efficient and friendly manner * Provides exceptional customer service to all guests * Ensures that guests are served in accordance to State and local guidelines regarding the service of alcohol * Performs proper cash, comp, and check control procedures * Takes inventory of the bar on a regular basis * Provides guests with accurate information about the restaurant and property as well as entertainment offered in each as needed * Works with a sense of urgency to anticipate guest and team members needs when the opportunity arises * Communicates with management, and service staff immediately to rectify any and all guest needs and requests * Ensures work area is in compliance with the Florida health codes at all times * Follows the company Inventory Control requirements * Must be able to pass pour test on a regular basis * Keeps all stations stocked by polishing and distributing china, glassware, and silverware * Responsible for taking guests orders for in room dining * Understand the operational set up and principle of the Restaurant, Hotel Pool /Bungalow, lounge, and bar * Maintain knowledge of all menus within the hotel * Provide friendly, courteous and professional service at all times * Maintain thorough knowledge of all menus within the hotel * Any other reasonable duties as assigned by the supervisor or manager ADDITIONAL RESPONSIBILITIES * Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. * Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. * Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. * Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: * Health and Safety * Food Hygiene * Maintenance * Emergency Procedures * Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. * Attend mandatory meetings including divisional meetings, staff meetings, etc. * Participate in community events and ensure corporate social responsibility goals of the company are met. * Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used. * Keep work area clean and organized. * Ensure confidential documents are kept in a secured area. * When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. * Complete other duties as assigned by the Department Head. * Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards. * Ensure compliance with the company's policies and procedures. OTHER DUTIES Assimilate into the company's culture through understanding, supporting and participating in all the company elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. Qualifications SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * High School Diploma or equivalent required * One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel * Must have an exceptional personality and hospitality driven attitude * Possess a gracious, friendly, and fun demeanor * Ability to multitask, work in a fast-paced environment and have a high level attention to detail * Maintain positive and productive working relationships with other employees and departments * Ability to work independently and to partner with others to promote an environment of teamwork * Must be able to stand or walk a minimum eight-hour shift. * Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. * Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. * Must have excellent communication skills and be able to read, write, speak and understand English. * Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Additional Information All your information will be kept confidential according to EEO guidelines.

Join Our Team of Exceptional Bartenders At FMK, we hold our bartenders to the highest standards of service excellence. As a valued member of our team, you will play a key role in delivering exceptional experiences for our guests. We are dedicated to fostering an environment where our employees can learn, grow, and thrive in their careers. With our comprehensive training and development programs, you ll have the tools you need to succeed in your role and advance your career. Bartender Responsibilities: Prepare alcohol or non-alcoholic beverages for bar and restaurant guests Have all main cocktails recipe memorized for speed and efficiency Continuous Pour testing and technique building Interact with guests, take orders, server food and drinks? Assess guests needs and preferences and make recommendations Mix ingredients to prepare cocktails to specifications? Check guests identification and confirm the legal drinking age Restock and replenish bar inventory and supplies? Present bills, accept payments, operates POS system, upholding strict cash handling procedures and accountability for all transactions? Stay guest focused and create an excellent guest experience? Comply with all food and beverage regulations? Maintain bar cleanliness with daily and weekly cleanings What we offer you: - Competitive Pay - Medical / Vision / Dental - 401K Retirement Plan - Paid Time Off - Flexible Scheduling - Discounted Meals - Employment Qualifies for Charter School Eligibility - Room for Growth If you re passionate about delivering exceptional service, embracing a positive work culture, and upholding genuine hospitality, we encourage you to apply to join our FMK family. We look forward to meeting our future potential team members!

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Basic Function: Responsible for all beverage service for the Club. Must be knowledgeable about wine and spirits and be able to offer suggestions to members. Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned. Primary Responsibilities: Must have complete product knowledge and be prepared to offer suggestions to enhance guest's experience. Perform assigned side work. Stock bar with liquor, beer, wine, champagne, mixers, ice, fruits and vegetables. Set up bar with proper glassware and needed tools. Maintain bar inventory throughout shift. Provide immediate attention to all members/guests upon seating. Take members/guests orders and make suggestions as needed. Assemble and serve drinks. Verify bill accuracy and handle all account charges from guests and members prescribed by standard operating procedures. Keep tables and bar clean and tidy; clear empty glasses as needed. Advise supervisor of any complaints as soon as they occur. Perform all clean up and closing duties as assigned by manager. Attend pre-meal meetings as requested by dining room supervisor. When experiencing idle time, offer assistance in the dining room with cocktail orders, wine-opening, clearing, resetting tables, etc. Other Duties and Responsibilities: Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties. Learn Members name in an effort to recognize individuals as they enter the Club. Exhibit and practice professional and courteous behavior while interacting with Members, their guests or other employees. Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors. Adhere to the Club's Code of Ethics and Conduct. Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members. Must be able to work well under pressure and meet all deadlines. Adhere to all stated policies and procedures. Adhere to grooming and appearance standards consistently. Attend pre-meal meetings as requested by dining room supervisor. Requirements Qualifications: The requirements listed below are representative of the knowledge, skill and/or ability required: Education: High school diploma or equivalent. Skills: Excellent communication skills. Positive interpersonal, customer service skills. Strong cooperative skills. Strong organizational skills. Ability to interact with a large and varied group of people including members and potential members in a professional and courteous manner. Knowledge and Certificates: Prior bartending experience required as well as knowledge of wine, beer, and spirits. Experience: Two years bartending experience required. Physical Demands of Work Environment: The physical demands and work environment described here are representative of those that must be met and/or encountered by an employee to successfully perform the essential functions of this job. Requires indoor and outdoor work. Weekends, holidays and evenings may be required. While performing duties of the job, employee is required to stand for most of their shift. Regularly required to use hands and fingers to handle or feel; reach with hands and arms; talk and hear. Employee is required to regularly kneel or crouch, bend, reach overhead and walk. Must be able to pull and lift up to fifteen (15) pounds regularly and occasionally up to forty (40) pounds. The noise level in the work environment is usually low to moderate. Machines/Equipment/Tools used: Uniform required (Club provided). CE Club Point of Sale software, Windows format, or other Club software as applicable. Two retractable pens, wine key, lighter, side towel and name tag (Club supplied). Classification: Hourly, non-exempt. Supervision: No supervisory duties are included in this position.

Full-time, Part-time Description Rosie's Bar and Grill is now hiring experienced Servers/Bartenders (full and part time) to join our team! We're a fun and popular, casual full-service restaurant in Wilton Manors with friendly service, awesome food, fabulous drinks and the everyday goal of providing our guests a great, memorable experience that takes their cares away. We are looking for candidates who: • Enjoy working in a high-volume, team-oriented and hands-on environment. • Have a passion for guest first service and the eye for detail that requires. • Possess a proven track record as a high level performer in previous jobs. • Facilitate success by being self-driven and working well with others. • Have previous high-volume restaurant experience. We offer: • Very competitive compensation and a benefits package that includes dining discounts and health insurance. • Schedules that recognize work/life balance. • Opportunities for advancement and cross-training within a growing restaurant. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. While it is not possible to detail all activities and responsibilities related to the Bartender position, the following contains a list of duties a Bartender at our restaurant can expect to perform on a typical day: Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Present drink menus, make recommendations, and answer questions regarding beverages. Present food menus, make recommendations, and answer questions regarding food items. Record food and drink orders accurately and enter into the Point-of-sale system immediately after having received them. Check identification of guests to verify age requirements for purchase of alcohol. Accept guest payment, process credit card charges, and make change if necessary. Clean and sterilize glasses, utensils, and bar equipment. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean bars, work areas, and tables. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Requirements Be 21 years of age or older One or more years experience as both a bartender and a server Able to communicate effectively with managers, employees, and guests Excellent basic mathematical skills Complete and pass restaurant-approved foodhandler/food safety training and coursework Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 6 hours at a time) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina and availability to work 30-40 hours per week

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Paid time off If you believe guest satisfaction is above all else in your work, you found the right place. Every person on our team must embrace a culture to ensure satisfied customers. We are now interviewing qualified bartenders to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the best possible guest environment imaginable, please consider applying. Currently, we are looking for a lunch bartender, with the ability to cross-train as a server and/or bartender for dinner, to add depth to the bar team. A great bartender will exceed customers' needs and expectations. To be considered for the team, you must: Requirements: Have a positive and friendly persona with unsurpassed communication skills Be honest and have integrity Be reliable Dress the part - proper uniform must be worn and in good appearance at all times Have working experience as a bartender with extensive "bar knowledge" Be willing to provide references Take pride in your work, your personality and the company you work with Have computer literacy / ability to learn/operate POS systems Have comprehensive wine understanding Have or be willing to get your Food Safety & Handling Certificate What We Offer Flexible hours. Day and/or evening shifts. A Meritocracy. Those who excel, may advance if you desire it. Those who care for their guests and stay with us, earn more (plus tips of course) Uniforms provided. Prime Location - Downtown Sarasota

Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Shift: Full Time | Tuesday - Saturday | 11a - 7p Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs. Set up the bar with garnishes. Polish all cups and glasses prior to service. Serve residents and guest's beverages as requested per recipes. Takes and delivers accurate drink orders to residents and guests. Charge all drinks accordingly. Remove used glassware from bar area. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable, acquaint new residents with menu options. Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness. Maintain inventory of all products. Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements: One (1) year prior bartending experience required. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or team members. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Able to build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to providing excellent customer service. Able to handle multiple jobs and priorities. Able to delegate and hold staff accountable efficiently and respectfully. Must abide by Company uniform policy. Ability to work varied schedules to include weekends, evenings, and holidays.

Join the Quail West Team as a Server/Bartender - Where Service Meets Style! Are you passionate about delivering top-notch service with a smile? Do you thrive in a dynamic, fast-paced environment? If so, we want YOU to be part of the Quail West family! As a Server/Bartender, you'll play a key role in making sure our members and guests have an unforgettable experience. From expertly crafted cocktails to perfectly served meals, you'll help us maintain the highest standards of service. Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida's most welcoming clubs, Quail West's courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience. What's the Perks? Free Employee Meals - Because who doesn't love delicious food on the job? Holiday Bonus - A little extra cheer during the season. Employee Referral Bonus - Know someone perfect for the team? Get rewarded for bringing in top talent. Retail Discounts - Look great while saving at the Golf Shop & Salon. Exclusive Parties & Celebrations - Think raffles, prizes, and fun treats that make every moment special. Company Uniforms - Look sharp, feel confident. Employee Assistance Program - Your well-being matters from day one. Practice & Play Privileges for Golf & Tennis - Hit the greens or the courts-on us! And so much more... - We love taking care of our team. What You'll Be Doing: Be the Face of Service: Greet our members and guests with a smile, take orders, and ensure a top-tier experience. Cocktails & Culinary Creativity: Mix drinks, serve delicious meals, and dazzle with tableside presentations. Keep Things Running Smoothly: Set up service stations, help with banquet setups, and maintain a pristine, organized environment. Follow the Fun: Help with closing duties and keep the vibes high throughout the shift. Take Charge: Use your people skills to handle any situation, and report back with a solution-focused mindset. Requirements Are You the Right Fit? You have at least two years' experience in a private club or high-volume restaurant-experience speaks volumes! You're professional and detail-oriented, with a knack for creating great moments. You're comfortable with technology and know your way around Microsoft Office (Word, Excel, Outlook). Spanish-speaking skills? A plus! Physical Demands: You can stand for long periods, lift up to 50 pounds, and handle a moderate noise level with ease. Your multitasking skills are on point-you can juggle tasks while keeping your cool! Ready to Join?If you're looking for a place where you can deliver outstanding service and have fun doing it, we'd love to hear from you. Apply today and bring your energy, expertise, and enthusiasm to Quail West!