Bartender server jobs in Bellair-Meadowbrook Terrace, FL

Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders This involves listening to guests All orders must be written down and repeated back to guest for accuracy Asking necessary questions Organization Timing knowledge POS skills Suggestive selling techniques and product knowledge. Ongoing Services Work clean Fill condiments and wipe containers Pre-buss tables Bring additional needed items (such as share plates, soup spoons) before delivering items that need them Check back within 2 minutes for accurate order delivery and guest satisfaction. Anticipate guest needs Stay in the section; look at tables and all guests. Don't ask, do - bring refills, dessert menus, and additional napkins. For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. Work with full hands both ways to the kitchen. Don't drop off plates without checking if you can bring anything out to be restocked. Finishing the Table When it appears that some of the guests are finishing, ask if they would like their empty plates removed. If food remains, leave the plate unless they push it away. If food remains but they are finished, ask if they would like to go packaging. As you clear, offer coffee or other drinks. Bring a menu for desserts and point out the selections. If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. Watch for payment to be presented, pick up, process and return quickly. When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) Log on Ring guest orders by seat positions Enter and time fired items, Complete and accurate guest checks with needed modifiers and add on charges Print checks in a variety of configurations Enter one of more payment methods Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

We are looking for an enthusiastic barback to provide an excellent guest experience. Compensation includes hourly and tips. Responsibilities: Help Bartenders set up for bar and restaurant patrons Interact with all guests and team members Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills: Work experience Positive attitude and excellent communication skills Ability to keep the restaurant / bar organized, stocked, and clean Compensation: $15.00 - $22.00 per hour River & Fort's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

We are looking for an enthusiastic barback to provide an excellent guest experience. Compensation includes hourly and tips. Responsibilities: Help Bartenders set up for bar and restaurant patrons Interact with all guests and team members Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills: Work experience Positive attitude and excellent communication skills Ability to keep the restaurant / bar organized, stocked, and clean Compensation: $100.00 - $150.00 per day Coming to St. Augustine in the Early Fall 2024

A Jeremiah's Italian Ice Lead Server represents the face of Jeremiah's and is responsible for leading their shift by assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest. A Lead Server may be responsible for opening/closing the store, counting registers and ensuring their shift runs smoothly. What will you do? Take guests' orders with a friendly smile. Exhibiting the desire to work on a team and embrace a collaborative work environment. Maintain respectful relationships with co-workers, refraining from gossip. Creating flavorful experiences for each guest according to five-star service. Answering questions - accurately and politely. Serving all guests efficiently while maintaining superior five-star service. Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad. Serving Jeremiah's products that consistently exceed expectations in image and quality. Demonstrating impeccable product knowledge. Performing opening and closing responsibilities. Offering suggestions and guidance to guests pertaining to our menu and services. Preparing all Jeremiah's Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor. Maintaining a unit that is both so fresh and so clean. Ordering product, stocking and organizing the store for maximum efficiency. Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. Handling cash and other forms of payment. Count drawers at open/close. Ensure side work is complete. Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah's Ice as we scoop up our tasty frozen treats with a smile. It's truly a rewarding experience to brighten a customer's day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!

Our barbacks provide a fundamental role in our extensive beverage program. Barbacks are essential to maintain the restaurant order as well as preserving a stable foundation for our bars throughout service. We are looking for friendly, energetic professionals who want to offer a unique experience in a high-volume setting. Responsibilities and Duties The main functions include, but are not limited to the following: Washing and polishing glass ware Stocking juices, beverage coolers, and ice wells behind the bar Knowledge of food and beverage menu; barbacks are expected to take orders for guests and provide information regarding requests and inquiries Changing out kegs, soda cartons, syrups, juices, etc. Assisting bartenders during high-volume by preparing basic cocktails, pouring beers, and aiding other beverage needs Maintaining a clean environment during service; bussing after customers and various workstations Sweeping and mopping Taking trash to the dumpster and breaking down boxes Setting up and closing down bar stations before or after service, this could include ice wells, bar taps, frozen drink machines, etc. Requirements Qualifications and Skills While bar experience is not required, prior restaurant or customer service experience is preferred Must be 18 years of age or older Ability to lift or change kegs, the weight of this varies between 60-160 pounds You must be a team player and work well with others, especially in high-stress situations

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Job Overview: The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits

Job Details Allegro Fleming Island FL - Fleming Island, FL Full Time DayDescription Allegro Fleming Island - Lead Server Pay: $15.45/hr Allegro Fleming Island is looking for a dedicated Lead Server to join our hospitality team and help deliver exceptional dining experiences for our residents. Schedule: Tuesday through Saturday Shifts vary between 6:30am - 7:00pm Must be available weekends and some holidays What We're Looking For: Previous serving experience preferred ServSafe certification a plus (not required) Team player with strong customer service skills Why Join Us? Supportive, friendly leadership team A chance to build relationships with residents and staff Work-life balance (no late-night hours!) Bring your energy and service skills to a rewarding role where you'll make a daily impact. Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU! The primary responsibility of the Lead Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. The Lead Server is responsible for ensuring that the dining room is always attractive and extremely clean. In addition, supervise, train, schedule, and motivate the serving associates. Areas of Responsibility Ensure that the atmosphere of the dining room is pleasant and enjoyable, dining services are timely, and the Servers are attentive to the needs of the residents. Set and manage the schedules for the Servers. Supervise and assist the Servers in maintaining a clean dining room, chairs, windows, floors, and all work areas. Supervise and assist the Servers in clearing tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal. Have a good knowledge of the presentation of food being served and train the Servers in this area. Always be ready to assist residents in sitting and in rising from the table. Serve food in an efficient and professional manner. Taking food and beverage orders and serving meals as they are ordered. Conduct training sessions for Servers. Other job duties as assigned - see full job description. Qualifications Required Qualifications Must be a minimum of 18 years of age. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Must have a positive Criminal Background Screening. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Preferred Qualifications At least one (1) year of related experience preferred. Some software and computer skills are a plus. Perks & Benefits Competitive Pay Affordable Health Insurance Plans Life Insurance and Disability Plans 401(k) Retirement Savings Time off Benefits Associate Recognition and Anniversary Awards Employee Assistance Program Associate & Resident Referral Bonus Program Associate Satisfaction Surveys Fun Work Environment! Love Management Company, LLC, is an equal opportunity employer. Applicants will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, pregnancy, national origin, genetic information, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job Description K Bop Mandarin in Jacksonville, FL is looking for cashier/server & cook to join our team. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook & serve dishes to business standards Follow health and safety guidelines Prepare product for use during shift Qualifications Proven working experience Familiarity with restaurant equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description What You'll Be Doing: Running the floor like a pro-smooth, sharp, and service-first Keeping the team synced up and the vibe strong Jumping in to serve, solve problems, and lead from the front Training new hires, leading pre-shift huddles, and setting the tone Acting as the go-to person between front + back of house Helping leadership keep operations on point and guests coming back Who You Are: A top-tier server with leadership instincts and a love for teamwork Calm under pressure (like, full section, full house calm) A motivator, a problem-solver, and a do-it-right-the-first-time kind of human Comfortable giving feedback, solving issues, and keeping morale high 2+ years in food service, with lead or key-holder experience What You'll Get: Hourly pay + tips Flexible schedules that actually flex Staff meals and discounts (because food = life) A team that's more like a squad Growth opportunities-we promote from within Let's be real: You're not just looking for another server job. You want to grow. Lead. Be seen. Be heard. We see you. We're ready. Are you? Apply now & show us what leadership looks like.

Job Classification JOB CATEGORY: Tipped Employee JOB TITLE: Server REPORTS TO: Service Manager PAY TYPE: Hourly, overtime eligible, full-time or part-time Server Job Scope Perform duties to ensure guests have a great experience consistent with our brand by handling all guest interactions from initial greeting to payment processing, working within the limits of standard or accepted practice. You are expected to be attentive, warm, welcoming, helpful, knowledgeable, and efficient. Server General Responsibilities Demonstrate and promote our Core Values : (1) Safety : Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity : Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus : Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork : Support others in need without regard to rank or job duties. Conform to our appearance and grooming standards Be informed of menu options: (1) Know menu choices, options, and ingredients. (2) Help guests make choices. (3) Promote daily specials, appetizers, desserts, and premium beverages. (4) Maintain an awareness of potential ingredient shortages in the kitchen. Set tables consistent with established facility standards Greet and interact with guests, consistent with service standards Seat guests, present menus, recommend beverages and food options, answer guest questions, take orders, deliver food and drink, remove courses, and collect payment Prepare beverages, including opening and pouring wine table-side Execute all side-job duties as assigned by management Encourage guests to participate in guest surveys Demonstrate teamwork by supporting coworkers without regard to job titles or rank Attend all scheduled employee meetings and bring suggestions for improvement Perform other related duties as assigned by management Server Qualifications Education High school diploma or equivalent preferred Experience and Skills Previous serving experience required Excellent oral communication skills Positive interpersonal skills required Must speak and read English fluently Must be at least 18 years of age Server License/Certifications Food Safety Manager Certification is a bonus Server ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Server Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment. *This position requires early morning hours with weekday shifts beginning at 5am and weekend shifts starting at 6am *Position is flexible with part or full time hours available to be determined during interview

Join the Travelin' Tom's Coffee Crew! We're searching for motivated, charismatic baristas to brew up some magic in our local community! If you're at least 16 years old and love a fast-paced, dynamic gig, this could be your perfect pour. Travelin' Tom's is a growing company where every day brings something new-our team serves up coffee and good vibes at a mix of awesome events, from school functions, sports games, and tournaments to huge festivals, concerts, corporate shindigs, weddings, birthdays, and more! What You'll Do as a Travelin' Tom's Barista: Roll up on time, ready to caffeinate, and greet customers with a warm hello. Whip up top-notch coffee and service-quick, precise, and friendly. Keep it clean and safe by sticking to hygiene, health, and sanitation rules. Tackle basic truck and workspace cleaning tasks. Prep and stock supplies before and after shifts like a champ. Read, count, and handle paperwork with accuracy. Pass along any maintenance or inventory needs to the right folks.

Job Details Osprey Cove Golf Club - St Marys, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.” Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job DescriptionBenefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) Competitive salary Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine. Fri Apr 11th: 10am-4pm Job Overview: The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits

K Bop Mandarin in Jacksonville, FL is looking for cashier/server & cook to join our team. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook & serve dishes to business standards Follow health and safety guidelines Prepare product for use during shift Qualifications Proven working experience Familiarity with restaurant equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Busy, award-winning restaurant group is hiring a professional, high-energy server(s) with excellent communication skills to cocktail our customers classical and craft cocktails and exciting modern cuisine. The server will greet customers, learn about their preferences, answer questions, and recommend menu items. To succeed as a rooftop cocktail server, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, upselling, and taking orders Deliver all beverages in a timely fashion Running food whenever needed to both your tables and your teammates Maintain cleanliness, organization, and appearance of your section Collect customer payments and provide a change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. River & Fort's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

The poker room server is responsible for prompt, courteous food and alcohol service in the poker room. Poker room servers must be able to work in a high volume, team oriented environment and possess excellent customer service and cash handling skills. Per Florida statutes minimum age for this position is 18 due to alcohol service. Currently hiring for the following shifts:7:45pm-4am daily12am-8am Friday and Saturday Requirements: * Must be able to obtain the appropriate state occupational license * Moderate to high physical effort (standing, walking, lifting, bending) * Must be able to work a flexible schedule to include nights, weekends, and holidays * Ability to multi-task in a fast paced environment * High School Diploma or equivalency Benefits: Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after 30 days. bestbet is a drug free work place. Pay: $9.98 per HOUR