Bartender Server Jobs in Allentown, PA

Do you have a passion for wine and/or making wine? The Winemaker's Assistant provides support to the winemaker in overseeing the entire production process of creating wine, including grape harvesting, crushing, fermentation, aging, blending and bottling as needed. This position includes vineyard responsibilities, as well as some promotion and sales responsibilities. Responsibilities: General Assist in all winemaking, maintaining existing and creating new blends as directed by Winemaker Assist in lab analysis Participate in wine related expansion and development to achieve goals of operations Help manage inventory levels of supplies and materials used in the production of wine Assist in development of the product mix and grape needs for coming season Collaborate with the winemaking team to plan blends and products to be produced to meet projections Assist in in-house tastings & blending trials Safety and Equipment Assist in all aspects of winery sanitation Maintain all wine associated equipment, pumps, and bottling line Help maintain integrity of wines, grapes, juice filtering, blending and bottling Awareness in safety protocols, if known USDA and OSHA Assist in sanitation of all winemaking equipment and facility operations Help maintain and repair of equipment and tanks used in the cellar operation Help monitor the condition of all wines in an effort to prevent spoilage Administrative Assist in maintaining government record keeping Inventory management of supplies, bulk wine, and case goods Maintain records as required for the purpose of meeting government and corporate requirements Vineyard Responsibilities Include: Work collaboratively with vineyard manager to manage incoming fruit during harvest Pruning Spraying Growing Activities: Shoot Positioning, Leaf Removal and Cluster Thinning Vineyard Expansion Activities: Planting, Trellis Installation, Plant Training, and Watering Harvesting Promotion and Sales Responsibilities Include: Lead public and private tours as needed Attending all necessary wine events and tastings Willing to travel for outside events Festival Sales Requirements: A degree in Enology or related science field is preferred, but can be substituted with comparable experience along with a minimum of 3 years winemaking experience. Knowledge of grapes, growing regions, and local production and marketing regulations Solid track record of success in previous assignments. Must be able to life 50 lbs. repeatedly throughout the day. Must be comfortable on ladders and with heights. Excellent skills in Microsoft environment. Reliable transportation. Benefits: Competitive compensation package Paid holidays and vacation Company dining program Clear path for growth and career advancement Excellent opportunity with growing brand

In search of highly motivated individual with a heart for the restaurant industry. We are a private country club with a large pool complex and a full membership. We are very busy with member events, golf outing, and private events. We are looking for a self motivated individual to join our team. Nights, weekends and some holidays are required. Some of the job description is but not limited to... Assist in the day to day activity along side the wait staff. This includes bartending and serving. (knowledge of standard cocktails and service experience is a must) Setting up and executing banquets/golf outings Computer knowledge is a plus Scheduling Inventory

Job Details Easton, PADescription Northampton Country Club is looking to hire a bartender for our restaurant and events areas. Shifts would include weekdays, weekends and holidays. Job duties include but are not limited to stocking the bar for service, preparing drinks for the membership and their guests, providing service drinks, and prepping area for the evening shift. Northampton Country Club's bar is a full-service bar so food knowledge and point of sale experience is required. JOB SUMMARY: Prepare and serve alcohol and non-alcohol beverages to members and guests. Assure that bar is adequately stocked. Maintain highest standards of personal appearance. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect banquet bar prior to event and ensure that adequate supplies are available Stock bar based upon size of event Prepare garnishes, juices, and mixers Stock glassware and bar supplies. Fill ice bins. Provide trash receptacles Mix, prepare, and serve drinks according to NCC standards Maintain a neat and clean bar area Greet members and guests cordially and professionally Develop complete knowledge of banquet package including all House pours Set up full-service bars at prescribed areas in the club. This may include tables, clothes, spirits, wine, beer, soda, mixers, and all bar supplies Break down bar and return all supplies and equipment to storage Knowledgeable and efficient with POS Assist with wine pours Advise manager of any complaints or issues as they occur Keep record of consumption based upon manager's instructions On occasion, handle cash and reconcile sales at end of event Clean, restock, and secure banquet bar at end of shift Qualifications Must be 18 years of age or older RAMP Certification or ability to pass RAMP Certification test Prior experience preferred

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Restaraunt Server interacts with guests while following our service standards, takes guest orders and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also responsible for bussing and cleaning their own tables as well as all billing and payment processing. This role will pay an hourly rate of $2.83, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Chickie's & Pete's is a full-service bar and restaurant located within PPL Center, serving lunch Tuesday through Friday and open for events. Responsibilities * Greet guests in a friendly professional manner * Provide education about Chickie's style of service, the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Ensure menu, food preparation, and ingredient knowledge in order to address guests' food allergy concerns and questions. * Smile and maintain a positive attitude at all times * Perform light food preparation duties when needed * Follow all Chickie's & Pete's service standards including up-selling * Inform guests of daily specials * Check food and beverages for quality and presentation, following menu builds, before serving * Serve food and beverages to guests * Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages * Recognize signs of intoxication and handle alcohol-related situations effectively; keep management informed when situations arise regarding intoxicated guests/refusal of service * Provide food and drink recommendations to guests * Receive guest payments and process transactions * Sincerely thank all guests, make them aware of upcoming specials or events and invite them back for another visit soon * Clear, clean, and reset tables promptly according to proper sanitation standards * Ensure all condiments and napkin dispensers are clean and well stocked * Respond appropriately to guest complaints and bring any issues to the attention of management * Perform marketing and other promotional services as needed * Complete beginning, change, and end of shift side duties * Understand the importance of speed of service and act with sense of urgency when performing job tasks * Attend all scheduled employee meetings * Additional tasks as assigned by management Qualifications * High school diploma or equivalent preferred * Must be 18 or over * 1 years or more experience serving in a fast-paced high volume environment * Previous cash handling experience preferred * Ability to learn to operate a cash register and corresponding system accurately * Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire) * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests * Ability to work a flexible schedule including nights, weekends, some holidays, and long hours * Ability to prioritize tasks in a fast-paced environment * Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Description If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony's Coal Fired Pizza might just be the place for you! We don't just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family. Our servers provide genuine and friendly service that is responsive to all of our guests' needs resulting in an exceptional dining experience. Each server's primary objective is to meet the needs of our guests - not only in their section but throughout the restaurant. Salary $2.23 - $3.63 per hour Plus Tip Our Servers generally: * Welcome and greet guests; making sure they feel comfortable and know that you're there to personally take care of them. * Find ways to make guests feel special through personalized service and genuine concern for their experience. * Maintain outstanding service levels not only in designated table section, but for all of our guests. * Process orders and payments quickly and efficiently according to ACFP standards so our guests' wonderful experience will not be compromised. * Completes all running responsibilities throughout the shift including restocking and replenishing service supplies, condiments, and service ware. Restaurant Server is generally offered a part time opportunity. Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A. More Requirements/Responsibilities Our Servers are required to: * Learn the ACFP menu in order to answer guests' questions and make suggestions * Have knowledge of alcoholic service laws and standards * Be of legal age to serve alcohol based on state mandated guidelines * Have a good knowledge of dining room and service procedures and functions * Be able to work in a standing position throughout their shift * Maintain a great attitude and smile throughout their shift * Be able to operate a point-of-sale system * Be able to safely lift up to 30 pounds * Practice high sanitary standards, including washing hands frequently Restaurant Server is generally offered a part time opportunity. Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Full Time KIDSHAVEN-57100 1650 Broadway Service Jobs Day/Evening with weekends/OT as needed The Food Server is responsible for assisting in the preparation and service of all meals to clients and staff within the organization. Job Duties/ Essential Functions * Transport and distribute meals throughout food service locations. * Load, transport, and unload food service equipment to and from service locations * Follow daily cycle menu and production worksheets to include snacks and special diets. Record daily food preparation and usage / report special diet meal changes at point of service. * Assure overall sanitation and general cleaning of serving areas. * Prepare cold food according to established procedures and/or recipes. * Assist in special events as necessary. * All other duties as assigned by management. Qualifications (Education, Training and Experiences) * HS Diploma or GED required OR 5 years of relatable life and/or work experience to be verified by references and/or employment verification. * Prior food service experience preferred. * Able to work with children. * Valid driver's license required if primary work location is within Lehigh or Northampton counties. (Driver's License not required, specifically, in the Bethlehem, PA programs) * Must be at least 21 years of age. KidsPeace offers an excellent comprehensive benefits package including generous paid time off.

Compensation: Up to $15/HR You have that dazzling smile and award-winning personality! So do our TO GO Servers! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay! What makes On The Border more than just Bueno? ¡But, MUY BUENO! Daily Pay- Never wait for your paycheck again! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement Growth Opportunities Team Member dining program Referral Bonuses Internal Foundation funded by employees to help employees Community involvement & outreach through "No Kid Hungry" As a To Go Server / To Go Specialist your job includes: Greeting guests in person and on the phone with a warm friendly smile Learning the menu to explain it to Guests and answer questions Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person Are you Qualified for the Job? We are Hiring Now for Full time or Part Time! Must be at least 16 years of age Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! On The Border is an Equal Opportunity Employer.

About Us Overview Are you passionate about creating memorable dining experiences and have a flair for culinary arts? Join our team at Brightview Senior Living! We're seeking enthusiastic and friendly Dining Servers to provide exceptional service to our residents. As a Dining Server, you will play a key role in enhancing the dining experience for our residents, ensuring that every meal is a pleasant moment in their day. This position requires a commitment to service excellence, a positive attitude, and working well within a team. Responsibilities Provide prompt, courteous dining service to residents and guests by accurately taking and delivering orders. Set up and clean dining areas before and after meal service, ensuring a welcoming environment. Assist with meal preparation and presentation under the guidance of kitchen staff. Ensure compliance with dietary restrictions and special requests to accommodate residents' health needs. Maintain cleanliness and sanitation standards in all dining and food preparation areas according to health and safety guidelines. Engage with residents to create a warm and social dining atmosphere, paying attention to their preferences and feedback. Assist with inventory management, including stocking and organizing supplies. Participate in staff meetings and training sessions to continuously improve service quality. Salary Range USD $14. 50 - USD $16. 75 /Hr. Compensation Disclosure The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications Previous experience in dining services or customer service is a plus but not required. Excellent communication and interpersonal skills, with a strong orientation towards outstanding customer service. Ability to work collaboratively in a team environment. Flexibility to work various shifts, including weekends and holidays. Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity. Commitment to Brightview Senior Living's values and willingness to contribute to a positive and supportive environment for our residents. Why work at Brightview? Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement. 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being. 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer.

Part-time Description Position Overview: We are currently seeking a skilled and personable Banquet Bartender to join our team for special events and banquets. Events range from small dinner parties to large club-wide celebrations, that can take place in different locations around the property. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and enjoyable atmosphere for our members and guests. At Saucon Valley Country Club, we pride ourselves in serving our members and their guests with outstanding hospitality. Our team focuses on creating extraordinary experiences and lasting memories. Responsibilities: Prepare and serve a variety of beverages, including alcoholic and non-alcoholic options, at banquets and special events. Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. Interact with members and guests in a friendly and professional manner, taking drink orders and providing recommendations when needed. Collaborate with the banquet staff to coordinate beverage service in accordance with the event plan. Monitor and manage inventory, restocking supplies as needed and reporting any shortages. Adhere to responsible beverage service guidelines, ensuring the well-being of members . Handle cash transactions and maintain accurate records of sales. Requirements Qualifications: Previous bartending experience, particularly in banquet or upscale settings. Strong knowledge of mixology and a diverse range of beverages. Excellent interpersonal and communication skills. Ability to work efficiently in a fast-paced environment. Attention to detail and a commitment to providing exceptional customer service. Must be at least 18 years old. RAMP or similar certification is a plus. Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. JOB DUTIES AND RESPONSIBILITIES: Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. Performs minor food preparation and portioning tasks in accordance with departmental policy. Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas. Helps in tray assembly. Delivers trays to patients in accordance with established facility and departmental procedures. Utilizes established two patient identifiers to ensure patient safety. Double checks tray for accuracy and nutrition order compliance prior to delivery. Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items. Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. Ensures and maintains proper food quality and temperature. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High school diploma or G.E.D. equivalency preferred. TRAINING AND EXPERIENCE: Customer service and/or food service experience preferred, but not necessary. On job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer.

LEAD SERVER- FULL-TIME- Must be available to work Saturdays, Sundays, and Holidays. **Must pass criminal background check. **$10/hr. plus tips. -Marriott Discount. -PTO To use within the first year. -Free Garage parking. -Medical/Dental/Vision -Matching 401K -Vacation GENERAL PURPOSE Provides prompt and courteous food & beverage service to restaurant guests. The Lead Server is also responsible for opening and closing the shift, approving voids and comps, ensuring that reports are run, and counting cash. ESSENTIAL DUTIES/RESPONSIBILITIES Greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the guests' needs throughout the entire dining experience, adhering to or exceeding service standards established by the restaurant. Completes all restocking and cleaning duties by performing opening and closing side work. Memorizes menu items, recipes and daily features in order to answer questions and make recommendations to the guests. Maintains cleanliness standards in restaurant, side stations and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the guests' order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard guest and company. Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility. Responds to guest inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide A+ guest service. Presents a clean and professional appearance at all times. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management. JOB QUALIFICATIONS Knowledge Must have previous server experience in a comparable restaurant. Must have extensive knowledge of guest service principles, the food server function, and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Abilities Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. EXPERIENCE Previous server experience is required. MATERIALS/EQUIPMENT USED Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. ENVIORNMENT Physically strenuous - prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

) Responsibilities: • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. • Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. • Greets guests in a courteous and friendly manner. • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability for all beverages. • Practice "Teamwork" and "Clean as you Go" policies. • Receives cash from guests, makes any change needed, verifies the validity of charges, and balances all money at the end of the shift. • Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures bank. • All Bartenders must successfully complete R.A.M.P Training within 30 days of hire. • Responsible for sanitation in and around the bar area. • Read and understand all details of the Banquet Event Orders (BEO), including start time, end time, and beverage requirements. • After function, remove inventory and all beverage equipment to proper storage. • Retrieve and store bar glassware in proper storage space. • Work effectively and efficiently with the banquet team. • Expediently communicate any challenges, guest complaints or requests to the Banquet Captain. • Respond to the Banquet Captain's instructions and directions. • Observe all safety procedures during the execution of assigned duties. • Maintain a positive and professional attitude towards guests, co-workers and management. • Arrive at the scheduled start time in appropriate uniform and ready to work.

Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! Wesley Enhanced Living Doylestown is hiring Dining Servers! This position is a full-time opportunity. Dining Server Essential Responsibilities: Creating an enjoyable dining experience for all residents and their guests. Work as a team with a positive mindset, follow procedures, maintain precision, and develop connections with team members and residents. Serve residents promptly in an orderly and well-mannered way Job Type: Full-time Pay: up to $17.00 per hour Schedule: 6:45am-2:45pm A few of our Company Benefits: 401(K) matching Health insurance Dental insurance Vision insurance $5,000 in Tuition Reimbursement and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. #WEL123 Qualifications Related Experience: None/Entry Level Education or Degree Requirements: High School Diploma or GED An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.

Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! Wesley Enhanced Living Doylestown is hiring Dining Servers! This position is a full-time opportunity. Dining Server Essential Responsibilities: * Creating an enjoyable dining experience for all residents and their guests. * Work as a team with a positive mindset, follow procedures, maintain precision, and develop connections with team members and residents. * Serve residents promptly in an orderly and well-mannered way Job Type: Full-time Pay: up to $17.00 per hour Schedule: 6:45am-2:45pm A few of our Company Benefits: * 401(K) matching * Health insurance * Dental insurance * Vision insurance * $5,000 in Tuition Reimbursement * and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. #WEL123 Qualifications Related Experience: * None/Entry Level Education or Degree Requirements: * High School Diploma or GED An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. **Job Summary** TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! **In this role, you can expect to:** + Work in a fun, trusting environment focused on great customer service + Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude + Be knowledgeable of menu items and promote daily specials + Process transactions of customers on a point-of-sale (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per operating standards + Follow proper safety procedures when handling and/or preparing food + Build strong communication and rapport with leaders and co-workers + Perform other job-related duties as assigned **What we'd like to see:** + A dedicated individual who works well with others and is excited to be part of our team! + Basic computer/POS knowledge preferred + Previous food service experience a plus + Good verbal communication skills + Ability to work flexible hours including nights, weekends and some holidays **With us, you'll enjoy:** + Medical, dental, vision and life insurance + 401(k) with a company match + Vacation and paid holidays + Tuition reimbursement + On-site meal discounts + A wide variety of discounts on technology, travel, food and fuel + Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* **Pay Range** $0.00 - 0.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. **Typical Physical Demands** In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. **Work Environment** While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. **Disclaimer** This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Job Details 4816 | Villa FIK | Wind Creek - Bethlehem, PADescription Villa Restaurant Group - is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick service restaurants with corporate and franchise operations. Now hiring Cashiers AHORA CONTRATANDO EMPLEADOS POR HORAS Opportunity for growth and advancement! We're hiring Immediately for: Full Time and Part Time! WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment Fun & Quirky! Who Knew? Referral Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! Villa Restaurant Group is an Equal Employment Opportunity Employer.

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience. Responsibilities: * Possess extensive knowledge of our menus and a passion for our food and beverages * Communicate clearly and effectively with both team members and Guests * Process orders efficiently, handle payments accurately, and manage cash responsibly * Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards * Anticipate Guest needs and make personalized recommendations based on menu knowledge Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location plus tips We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

DISCOVER YOUR PURPOSE! At Hidden Meadows on the Ridge, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. We are currently hiring Part time positions from 3:30pm-6:30pm Starting age 15 - perfect position for HS Students About Discovery Senior Living Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities. With over 250 communities in nearly 40 states, and 15,000 dedicated employees, Discovery Senior Living is one the largest and fastest growing senior living companies in the United States. Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1002529

Part Time Evening 4pm - 8pm; rotating weekends and holidays The Dining Room Server is responsible for preparing dining areas for meals, serving food in a timely manner. This position also assists with the cleaning and sanitizing of kitchen and dining area in addition to kitchenware and equipment. Qualifications: Ability to follow written and verbal instructions Ability to read and write Ability to work independently or as a team Excellent customer services skills Expectations and Responsibilities: Prepare dining areas for meals; this may include setting tables with dinnerware and decoration. Serve accurate and attractive meals in a timely manner. Ensure proper food temperature when serving. Communicate with and respond to customer meal requests. Obtain meal orders. Monitor and maintain proper levels of supplies and food items in work areas and dining rooms. May observe and report changes in residents dining habits to appropriate personnel in a timely manner. Maintain adequate cleanliness of dining services equipment and work area. Ensure proper storage of food items according to policy. May operate dishwasher when appropriate. Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.