Bartender Jobs in New York

MFG is hiring an experienced Bartender with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Provide high quality service to all guests Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control REQUIREMENTS: Minimum 3 years in a service role in a fast paced, upscale restaurant Minimum 2 years as a bartender in similar style venue Basic mathematical skills Be able to work in a standing position for long periods of time Strong knowledge of spirits, wine, champagne, and mixed cocktails Strong customer service and interpersonal skills BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. The community is slated to open to residents in the 4th quarter of 2023. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture to provide an exceptional experience for every employee and resident. JOB SUMMARY: The bartender is responsible for bar service in the Community cocktail lounge. Essential Job Duties: 1. Takes orders, provides service, and requested items both graciously and courteously. Answers pertinent questions about drink items. 2. Clear all tableware from tables and bars after service. 3. Cleans all glassware and dishes, including ashtrays, and distributes. 4. Stocks, restocks and rotate supplies. 5. Prepares garnishes for bar use. Prepares snack trays. 6. Maintains all documents necessary to accurately account for resident and guest charges. 7. Assists supervisor with inventory of supplies. 8. Follow opening and closing checklist. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Maintains safe and sanitary conditions in work area. 3. Maintains acceptable standards of personal hygiene and complies with department dress code. 4. Completes all assigned cleaning tasks. 5. Inform supervisor of equipment and supply needs. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees, and guests warmly, by name and with a smile. 2. We treat everyone with courteous respect. 3. We strive to anticipate resident, employee and guest needs and act accordingly. 4. We listen and respond enthusiastically in a timely manner. 5. We hold ourselves and one another accountable. 6. We embrace and value our differences. 7. We make residents, employees and guests feel important. 8. We ask, “Is there anything else I can do for you?” 9. We maintain high levels of professionalism, both in conduct and appearance, always. 10. We pay attention to details. WELLNESS FOCUS: The Broadview employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body, and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: 1. Experience in making standard and craft cocktails. 2. Basic knowledge of wine and wine service. 3. Ability to understand and follow instructions in English and communicate effectively. 4. Experience bartending in a hotel, restaurant or club with fine dining experience preferred. 5. Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires courtesy, tact, and graciousness. 6. Must be at least 21 years of age. Salary Range for this opportunity is $23.00-25.00 per hour based on experience. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the workday; ability to stoop, bend and stretch frequently; must be able to lift to 50 pounds frequently. Must be able to see, hear, and speak. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

Butler Hospitality is operating the Food and Beverage Departments within our partner hotels throughout New York City and rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: Multiple NYC locations We offer Compensation: Competitive Salary plus tips! Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally have An outgoing personality, professional appearance, and demeanor Work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods Please prepare Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address) Proof of COVID-19 vaccination or willingness to receive vaccine is required #LI-DNI

We are looking for an experienced bartender to join our team at our NAGS Bar & Kitchen. As a bartender, you will be responsible for crafting delicious cocktails and providing exceptional service to our customers. Responsibilities: Crafting and serving a variety of drinks, including cocktails, beer, and wine Maintaining a clean and organized bar area Interacting with customers and providing excellent customer service Following all safety and sanitation procedures Stocking and organizing bar inventory Cash handling and POS system operation Requirements: At least 2 years of experience as a bartender in a fast-paced environment Knowledge of different types of alcohol, cocktail recipes, and bar equipment Excellent customer service skills Ability to multitask and work in a fast-paced environment Strong communication skills Must be at least 21 years of age If you are passionate about creating great drinks and providing exceptional service, we encourage you to apply for this exciting opportunity. Please attach your resume! We look forward to meeting you soon. Please call ************ or email [email protected] if you have any questions. Location: 221 Main St Oneonta, NY 13820

The all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking an enthusiastic Server to join our hotel's culinary team. As a Server, you will play a key role in providing exceptional guest service within our hotel's dining areas. Your primary responsibility will be to ensure guests have a pleasant dining experience by delivering prompt and courteous service. You will be part of a dedicated team committed to delivering outstanding hospitality and creating lasting memories for our guests. Job Responsibilities: Prepare drink orders for guests according to specified recipes using measuring systems Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and supplies Familiarize yourself with menu items, daily specials, and promotions, and actively upsell additional items to enhance the guest experience and increase revenue. Stay informed about the hotel's facilities, events, and services to provide guests with accurate information and assist with inquiries. Address guest concerns promptly and professionally, striving to resolve issues to their satisfaction and escalating any unresolved matters to the appropriate supervisor. Collaborate with other team members, including kitchen staff and management, to ensure smooth service flow and maintain a harmonious work environment. Adhere to all food safety and health regulations, maintain cleanliness standards, and ensure the dining area is safe and hygienic. Process guest payments accurately and securely, handling cash and credit transactions following hotel procedures. Possibility to work banquets and to be creative with new drink recipes. Qualifications and Requirements: Previous experience as a server or in a related customer service position is preferred. Previous experience as a bartender, and mixology knowledge required. Excellent communication and interpersonal skills, with the ability to interact professionally with guests and colleagues. Customer-oriented with a strong desire to provide outstanding service. A positive attitude and the ability to work effectively in a fast-paced and dynamic environment. Knowledge of food safety and hygiene standards is a plus. Willingness to work flexible hours, including weekends and holidays, as per the hotel's operational requirements. Physical stamina and the ability to stand, walk, and lift moderate weights for an extended period. Cambria Hotel Lake Placid - Lakeside Resort is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Liberty Cruise is looking for Bartenders to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to ensure our guests have a positive experience from the moment they arrive until their departure. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Ultimately, you'll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests. Availability: Must have open availability on Fridays, Saturdays, Sundays, & holidays. Responsibilities: Prepare the bar by setting up bar tools, decorations, condiments, candles, etc. Craft and serve cocktails and any other beverage requested. Provide an excellent overall dining experience for our guests. Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software or order slips. Check customers' IDs to ensure they meet the minimum age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Deliver checks and collect bill payments. Carry dirty plates, glasses, and silverware to the kitchen for cleaning. Follow all relevant health department regulations. Conclude the dining experience by acknowledging guests and inviting them to return. Assist with special events as needed. Adhere to grooming and appearance standards consistently. Promptly address customer service issues and refer customers to management when necessary. Requirements: Proven work experience as a Bartender. Hands-on experience with cash register and ordering information system. Attentiveness and patience with customers. Excellent presentation skills. Strong organizational and multitasking skills. Active listening and effective communication skills. Team player. Available to work a variety of hours, days, and shifts, including weekends. High school diploma; food safety training is a plus. Job Type: Part-time Pay: $19 per hour Physical setting: Bar Fine dining restaurant Schedule: Every weekend Holidays Weekend availability Supplemental pay types: Tips Experience: Bartending: 1 year (Required) Work Location: Multiple locations

Position Description: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff. Performance Responsibilities and Standards: Verify identification and age requirements of customers Greet customers and take orders directly from customers or serving staff Record drink orders accurately into register system Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes Peel, slice, and pit fruit for garnishing drinks. Mix and garnish cocktails according to standard specs Prepare checks for customers and process customer payments Arrange glasses and bottles into attractive and functional displays Ensure clean glasses, bar equipment and working areas Comply with all health, safety and hygiene standards and policies Balance the cash register at the start and close of each shift Monitor inventory and restock bar inventory Other duties as assigned Requirements: Must be at least 21 years of age High school diploma or GED Flexible availability Strong communication and customer service skills Basic computer skills Physical Requirements: Able to work in a standing position for long periods Able to reach and bend and frequently lift up to 30 pounds Bloodborne Pathogens Exposure Category III Employee who rarely has contact with blood and body fluids. Compensation & Benefits Competitive Salary [This position is a non-exempt position with a min-max rate of: $14.20-$16/hour] with: Internal Mentoring Program 401K with generous Employer match Medical, Dental, Vision plans Partially funded HSA Employee Recognition Platform Paid Time Off, Holidays, Sick and Extended Sick Leave Short/Long term Disability Employee Assistance Program (EAP) Much More! ________________________________________________ About Nascentia Health: Our employees are our greatest asset. They work hard every day to make our system amazing and are dedicated to our mission of being the premier home and community-based care system for the regions we serve. We want everyone to love what they do, be excited about coming to work, and take pride in being part of our team. Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)

Since 1883, The Bridgeport Port Jefferson (BPPJ) Ferry has proudly served the Bridgeport and Port Jefferson communities as the trusted maritime transportation provider. Our mission is to offer a safe, reliable, and enjoyable ferry experience for passengers transiting the Long Island Sound barrier. BPPJ is seeking highly qualified individuals to serve as Bartenders. Duties and responsibilities are outlined below: Bartender Reports to: The Bartender is directly responsible and accountable to the Beverage Supervisor on duty; and ultimately accountable to the Captain of the vessel while underway. Supervises: None Description of Duties: The Bartender operates the cash register, handles cash and mixes/serves drinks to patrons. Collect money for drinks served and balance cash receipts Check identification of customers to verify age requirements for purchase of alcohol Take beverage orders, serve wine, beer and other drinks. Mix ingredients to prepare cocktails and other drinks. Clean bar, work areas and tables. Other duties as assigned Minimum Requirements: HS diploma or equivalent Valid U.S. Coast Guard Merchant Mariner's Credential Must pass a pre-employment drug test. Valid TWIC care or must have completed the enrollment process with TSA Good communication skills Physical Requirements: Ability to communicate effectively with guest. The physical evaluation guidelines for employment aboard BPPJ vessels are based on the United States Coast Guard NAVIC 04-08 “Medical and Physical Evaluation Guidelines for Merchant Mariner Credentials. FLSA Status: Non-Exempt *This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated. Employees are always expected to follow their supervisor's instructions and to perform the tasks requested by their supervisors. Salary: $10.65 per hour + tips, $5.35 Equal Employment Opportunity Employer: We are an Equal Employment Opportunity (“EEO”) Employer. It has been and will continue to be a fundamental policy of McAllister Towing not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses. They prepare our drink recipes following all recipes and proper procedures and conduct wine service. We require one to three months related experience or training. All bartenders are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $10.65 - $12.65 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Compensation Range: $11.15 - $11.15 Plus Tips The Alamo Bar Crew are masters of mixology, delighting guests with craft cocktails, freshly poured draft beer (local and craft heavy), shakes, sodas, and any other beverage ordered in the theater while keeping safety as their primary focus. They are fantastic multi-taskers, able to work in fast-paced and hectic environments while keeping a maniacal eye on detail and quality. As individual contributors who understand the importance of teamwork, our Bar Crew teammates put their best work forward every day while understanding and serving their role within the greater team to give our guests an awesome beverage experience. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back DURATION: This temporary position has a set duration. After this period, there may be an opportunity to transition into a regular or seasonal role, however availability is not guaranteed. CORE ROLE RESPONSIBILITIES: Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures Fields, organizes, and prepares guest drink tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency Utilizes tools - jiggers, measurers, spoons, shakers, and any other tool required by Alamo bar operation's protocols for ALL preparations Communicates needs, concerns, and other points of importance with teammates and managers regularly Cleans, preps, organizes, and maintains bar areas as needed and assigned Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS: Experience in high-volume food production environment preferred but not required Proven ability to work collaboratively in a fast-paced work environment Must be able to execute light lifting, up to 30 lbs Must be able to stand in one place for extended periods Schedule flexibility - early mornings, late nights, weekends, holidays Comfortable with wearing a cloth or face-covering at all times Ability to move with caution and operate in a dimly lit/sometimes loud environment Active alcohol certification with the applicable state agency Active food handlers certification with the applicable state agency Being a cinephile is a plus! PHYSICAL REQUIREMENTS: Must be able to execute light lifting, up to 50 lbs, as well as transport and position kegs weighing up to 130 lbs Must be able to stand in one place for extended periods Ability to move with caution and operate in a dimly lit/sometimes loud environment OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best. Company: Alamo Drafthouse Cinema

The part time bartender is responsible for providing timely bar and alcohol service during bar hours of operation for catered events, University fundraisers, etc., on an as needed basis. They are also in charge of proper set-up and clean-up of the bar, and must show sense of fiscal responsibility in keeping mistakes and spills to a minimum, maintenance of a spill book/bar log and assist the manager with inventory control book and liquor orders. The rate for this position is $16.00 per hour. Responsibilities: Oversee set-up of bar and clean-up. Arrange bottles and glasses to make attractive display. Take beverage orders from customers. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Present spirits, wine and beer according to proper etiquette. Collect money and make change for drinks served. Slice and pit fruit for garnishing drinks. Speak clearly and within the scope of appropriate subject matter. Foster cooperation and teamwork among all staff, show courtesy to customers and employees, and consistently follow all policies of the organization. Must be at least 21 years of age. Alfred University actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law.

Job Title: Bar back Department: FOOD & BEVERAGE Reports To: Beverage Manager FLSA Status: Non-Exempt License: Work Permit Starting Pay: $15.50 per hour SUMMARY : Candidate must exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates. Assists Bartenders in stocking bar items, filling ice bins, sweeping and washing floors in service area. Retrieves and distributes supplies from warehouse to appropriate areas. Completes all assigned cleaning and maintenance tasks. Continuously maintains adequate inventory of all products in all designated areas. Relieve Bartenders for their allotted break and lunch times. This position requires the ability to work flexible hours, be reliable and responsible for scheduled shifts. This is an excellent opportunity for people looking to get a start in the food & beverage industry. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow associates. Receives and restocks all supplies delivered form main warehouse. Responsible for Dry Storage, Liquor room, coolers, freezers and bar for inventory. Placing orders with main warehouse which includes Beverages, Food and Dry items. Keep all areas clean and properly stocked. Allocates and Scans all articles to appropriate areas. Clears and resets tables in accordance with established procedures. Accomplishes all assigned cleaning and maintenance tasks according to F&B S.O.P.'s Follows prescribed service standards as they apply to the position and the F&B S.O.P.'s. Maintains adequate inventory of product and supplies at assigned areas. Other duties as assigned. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to successfully complete the essential duties of the position with or without reasonable accommodation. Minimum Qualifications: High School Diploma or General Education Degree (GED) Preferred Qualifications : One month related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other associates of the organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job with or without reasonable accommodation. While performing the duties of this job, the associate is regularly required to stand. The associate frequently is required to walk; use hands to finger, handle, or feel; and talk or hear. The associate is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The associate must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job with or without reasonable accommodation. While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions. The associate is occasionally exposed to extreme heat. The noise level in the work environment is usually moderate. CERTIFICATES, LICENSES, REGISTRATIONS: Must obtain and maintain a St. Regis Tribal Gaming Work Permit which requires a criminal background check to be used solely for employment purposes. Successful candidates for employment must submit to and pass a drug test for illegal substances prior to employment being confirmed. In case of a positive result, the candidate is not eligible for employment with the Akwesasne Mohawk Casino Resort. Employment will not begin until process is completed. “The Mohawk Gaming Enterprise is an Equal Employment Opportunity Employer.”

About us: Café 77 at New York Historical is a long-standing coffee shop located in the New York Historical Museum, across from Central Park. Come be a part of New York's rich history. Great Performances operates Café 77 at New York Historical. We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Mix drinks and garnish cocktails based on customer preferences. Monitor customer behavior and serve alcohol responsibly. Ensure the bar area is clean, organized, and fully stocked. Process customer payments, handle cash, and issue receipts. Track inventory and report low stock levels to management. Maintain bar safety and sanitation standards. Greet and seat customers in a friendly and efficient manner. Deliver exceptional hospitality by providing a warm, welcoming, and attentive experience to all guests. Maintain a sense of urgency to ensure timely service and efficient operations. Thrive in a fast-paced environment , demonstrating energy, focus, and adaptability. Possess comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and pairings. Support team members as needed , fostering a collaborative and seamless service experience. Take and deliver food and beverage orders with attention to detail. Ensure all orders are prepared accurately and served promptly. Assist customers with menu selections and answer any questions. Handle customer inquiries, complaints, and concerns with professionalism. Ensure the dining area remains clean, including resetting tables and maintaining cleanliness throughout service. Collaborate with kitchen and bar staff to ensure smooth service and timely order delivery. Qualifications Minimum of 2 years of bartending and server experience in a customer-facing position. Experience with restaurant POS systems, cash, and credit card handling. Passion for food, beverage, and hospitality. Excellent communication and customer service skills, including the ability to describe menu items. Anticipates guest needs and derives satisfaction from providing excellent customer service. Professional demeanor and polished appearance with a warm and welcoming personality. Strong work ethic, well organized, focused, attentive to detail with a sense of urgency. Dependable and punctual. Enthusiastic, team player with a positive attitude. Ability to lift a minimum of 30 lbs., and stand for at least 8 hours. TIPS certification preferred. Location: The New York Historical Schedule: Full Time, On-Site Base salary: $11.00/hour + tips Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We're looking for energetic and motivated Barbacks to support our bartenders and keep the good times flowing! If you thrive in a lively environment and have a passion for excellent service, this is the perfect opportunity for you! ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • The Barback is responsible for cleaning of Beverage and Quick Service venues. • Provides and replenishes food and beverage supplies in assigned venues. • Ensures all necessary interdepartmental transfer paperwork is completed when transferring product to other venues. • Removes empty bottles and trash. • Prepares necessary fruit for use as garnishes. • The Barback is responsible for receiving, issuing and keeping necessary records of liquor and supplies. • Barbacks may back up for Bartenders when necessary. • Knowledge of Dram Shop Act and Bartender's responsibilities and rights under it. • Promotes outstanding guest service on a continual basis. • Participates as a team member with Bartenders, Utilities, Servers, Supervisors and all other pertinent Company Associates in ensuring an efficient operation. EDUCATION and/or EXPERIENCE: High School diploma or GED required. Minimum of one-year previous experience in a similar capacity preferred. PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk. The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT: The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers. The noise level in the work environment is usually moderate to loud. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

3 Taps is a casual outdoor lakeside bar where patrons can enjoy draft beer and cocktails by the fire while listening to live music. Food and soft drinks are available from The A Truck, a food truck operated by Chautauqua Hotel Company. During the nine-week summer season tableside and bar service is available 11:00 a.m. to 9:00 p.m. daily. During the pre-season (May) and post-season (October) service is typically available Friday to Sunday. About Your Compensation Compensation for this position is $10.35/hour plus tipped earnings. Employees who are scheduled to perform work in a non-tipped capacity for 20%+ or more of their shift, attend required events like orientation or training, or do not average minimum wage with their combined tipped income each week will be paid a minimum wage of $15.50/hour. About Your Work Day Provide table service. Maintain clean facilities in a fast-paced environment. Cleanup of service area. Carry orders to customers. Assist in overall service staff functionality. All other duties as assigned. About the Referral Program Chautauqua Institution's Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August. About Your Schedule Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement. While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: Typically work a six or eight-hour shift with a start time that varies between 5am to 5pm. About Living on the Grounds Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated. About Chautauqua Institution Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization. The Institution's office in Washington, DC is located strategically for an ongoing role in the cultural conversations of the nation. Discovering Your Chautauqua Experience There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater. Our Commitment to IDEA Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA. Joining Our Talent Community Join our talent community online at CHQ.org/employment. You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.

Taco Bell- Clifton Park is currently hiring a full time or part time Restaurant Supervisor for our Clifton Park, NY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell- Clifton Park in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell- Clifton Park is hiring immediately, so please apply today!

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel Sheraton Tribeca in New York, NY. Great Location! And rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: Sheraton Tribeca, 370 Canal St, New York, New York, 10013 Please prepare Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address) Proof of COVID-19 vaccination or willingness to receive vaccination is required We offer Compensation: from $17.50 plus tips, depending on experience Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally have An outgoing personality, professional appearance, and demeanor Work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods At least 2 years in full-service, fast-paced, casual fine dining restaurant #LI-DNI

JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

We're looking for energetic and motivated Barbacks to support our bartenders and keep the good times flowing! If you thrive in a lively environment and have a passion for excellent service, this is the perfect opportunity for you! ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • The Barback is responsible for cleaning of Beverage and Quick Service venues. • Provides and replenishes food and beverage supplies in assigned venues. • Ensures all necessary interdepartmental transfer paperwork is completed when transferring product to other venues. • Removes empty bottles and trash. • Prepares necessary fruit for use as garnishes. • The Barback is responsible for receiving, issuing and keeping necessary records of liquor and supplies. • Barbacks may back up for Bartenders when necessary. • Knowledge of Dram Shop Act and Bartender's responsibilities and rights under it. • Promotes outstanding guest service on a continual basis. • Participates as a team member with Bartenders, Utilities, Servers, Supervisors and all other pertinent Company Associates in ensuring an efficient operation. EDUCATION and/or EXPERIENCE: High School diploma or GED required. Minimum of one-year previous experience in a similar capacity preferred. PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk. The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT: The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers. The noise level in the work environment is usually moderate to loud. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more