Bartender Jobs in Naples, FL

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages. The Twin Peaks Girl- Bartender encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl-Bartender understands that whenever she is working she must comply with the Twin Peaks Presentation Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girl- Bartenders can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl-Bartender participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl- Bartender include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the guests, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications and maintain such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl- Bartender is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl- Bartender frequently is required to reach with hands and arms. The Twin Peaks Girl- Bartender must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that include two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary. Requirements Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for Bartenders to join our dynamic team at our Beach Club location in Bonita Springs. Bartenders are responsible for providing food and beverage service in the restaurant and on the beach to members and guests with a focus on excellence, consistency, and the member/guest experience. All duties of the position shall be performed with a commitment to the highest level of member and guest service with a focus on total customer satisfaction. Maintaining professional decorum in all interactions with membership is essential. The Person We Are Looking for Will Greet members and guests Take and serve orders, including answering questions pertaining to the menu Relay any special dietary restrictions and special requests Utilize the proper knowledge and execution of Steps of Service Attend pre-meal meetings as requested by leadership Prepare and serve a variety of alcoholic and non-alcoholic beverages Create unique and innovative cocktail recipes Monitor and manage inventory of bar supplies and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Prepare garnishes, infusions, and specialty syrups to enhance the cocktail menu Stay up-to-date with industry trends and continuously improve your mixology skills Good knowledge of wine varietals and the ability to pair with food Working in collaboration with all other teammates to deliver member/guest expectations Maintain a clean, organized bar and work area Perform opening and closing duties as assigned by leadership Work within a true team-oriented environment What We Would Like You to Have Six (6) months of previous experience working in a private club or high-end dining establishment required Must be able to stand for extended periods of time Must be able to lift and/or carry 30 pounds Available to work a flexible schedule, which may include nights, weekends, and/or holidays Excellent customer service skills Friendly, outgoing disposition Attention to detail This position will primarily work no more than 35-40 hours per week for full-time servers, and 10-25 hours per week for part-time. However, based on required service levels, the hours are subject to change. Our Partnership with You We offer competitive benefits, recognition, team events, incentives, rewards, and compensation package. The Club at Mediterra is proud to be the nation's first residential club to earn 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies. The Club at Mediterra is an Equal Opportunity Employer and a Drug-Free Workplace. This Organization participates in E-Verify To learn more about this job opportunity and to apply Visit the Careers Section on our website: *******************************

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Naples area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Full-time Description Bartender provides beverage services to guests and reports to the Food and Beverage Director. The Bartender will perform duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website ******************* About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes provided by management to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dinning room satisfied at all times Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. Provides immediate attention to all guests upon seating. Performs clean-up and closing duties as assigned by manager. Other duties as assigned. Knowledge, Skills, and Qualifications: Minimum two years serving experience in a hospitality setting. Wine, beer and specialty cocktail knowledge required. Point of sale computer experience desirable. Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways. Knowledge and ability to effectively communicate Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner. Compensation & Benefits Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer

Bartender Club Description: Shadow Wood Country Club, a Private Member Owned Golf Club in Estero, Florida located in the heart of Southwest Florida between Naples and Fort Myers recently completed a magnificent club renovation and is currently preparing for our 2023-2024 season. We are a club where people are proud to belong, both members as well as our staff. Shadow Wood Country Club offers three distinct golf courses that are designated as Audubon International Cooperative Sanctuaries, two full amenity clubhouses, a world class tennis complex, with a full schedule of dining and social activities. The Shadow Wood development has been recognized as one of the premiere club expansions in Southwest Florida. Visit our website at shadowwoodcc.com to learn more about the journey that has brought together nearly 1200 members over the ten-plus years and our hopes for the future. Shadow Wood Country Club Vision Statement: Shadow Wood Country Club strives to provide a high-quality Club experience for all our members and guests. This is achieved by creating a friendly environment, embracing feedback from our members, keeping our facilities and offerings relevant and fresh, caring for our staff, and being a good neighbor for our community. Shadow Wood Country Club Mission Statement: The mission of Shadow Wood Country Club is to enrich the lives of its members by providing exceptional golf, sports, and social activities that foster friendship and fellowship within a private, safe and secure, member-owned setting in a fiscally responsible manner. Position Description Summary: Welcoming approach to the membership. Responsible for consistent pours of drinks served from bar area as well as glasses and other items used at bar areas in a controlled and pleasant manner. Serves members including taking food orders and assisting servers on floor when needed. Assists with beverage inventory as well as any other assigned duties. Duties and Responsibilities: v Mixes and serves alcoholic and non-alcoholic drinks to patrons by taking orders from customers of servers, mixing ingredients to prepare cocktails and other drinks, serving wine and draft or bottled beer, ordering or requisitioning liquors and supplies, arranging bottles and glasses to make attractive display, preparing fruit and other garnishes, preparing and replacing bar snacks. v Assist servers when needed on the floor to serve beverages, clear and buss tables when available vEnter food orders into Point of Sale System to serve members at bar and assist servers on floor when bar is not busy. v Position requires to work nights, weekends, double shifts and holidays during the season. v Any other duties assigned by Supervisor Education, Experience, Knowledge: v At least hold a high school diploma, bartender certification and training preferred. v Must have 3 years of bartending experience in restaurant/club. v Must possess good written and oral communication skills. v Computer literate. v Excellent customer service skills Sommelier Position: Minimum level two intermediate Wine and Spirits a plus. Physical Demands: Must be able spend long period of time on their feet, walking, standing, stooping, and lifting, carrying food trays, tables, chairs, and furniture up to 50 pounds. v Must be available to work days, nights, weekends, and holidays. This job description is not a complete list of every duty expected to be performed by employees in this job classification but describes duties which are most commonly performed by individuals in this position. All employees of Shadow Wood Country Club, Inc. are expected to perform all other duties as assigned. Position Available: Immediately

Full-time Description Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area's largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land. About the Position We are seeking a full-time Bartender to be part of the Food & Beverage department, reporting to the Bar Supervisor. You'll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You'll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You'll Do Great members and guests warmly as they approach the bar. Mix and serve a variety of alcoholic and non-alcoholic beverages, following standard recipes. Ensure consistent beverage quality by adhering to recipes and representation guidelines. Monitor member satisfaction, addressing any issues promptly and professionally. Maintain cleanliness and organization of bar equipment. Keep the bar area well stocked and always organized. Perform regular inventory checks and restock supplies as needed. Ensure compliance with legal drinking age requirements. Requirements Skills & Experience Minimum of at least (3) months of bartending experience in the hospitality industry. Must have basic knowledge of food and beverage preparation. Ability to use POS technology effectively. Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds. Must have effective verbal and written communication skills. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. All eligible regular employees are offered the following benefits: Generous Paid Time Off (PTO) & Paid Holidays Medical, Dental, and Vision options on the first of the month following 30 days from your start date 401k with excellent employer match from Safe Harbor Free Team Member Meals Team Member Referral Bonus Company Paid Group Life, Disability and AD&D Company Paid Employee Assistance Program Company-provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. This is a tipped out position. Shift hours may vary - schedule below is an approximation. Morning - 10:00am - 3:00pm Evening - 3:00pm - 10:00pm Late Night - 5:00pm - 1:00am 5-8 hours per day

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Provide guests with a memorable experience that encourages return visits. Provide friendly, attentive, and timely service creating an exceptional dining and entertainment experience for all guests. Essential Functions: Maintains a guest focus while performing duties Welcome and greet guests Complies with liquor pour standards as set by Food & Beverage management. Ensure that all bar guests are of legal drinking age Inform guests of any food and beverage specials Recommends specific beverage, appetizer, entrée, and desserts Knowledgeable and able to answer questions about our food, beverages and information about the local area of Sanibel. Take food and beverage orders from guests, enter orders in point-of-sale system Prepare beverages for guests and servers in a timely and accurate manner Mix and traditional and creating crafted drinks Keep bar in clean and neat condition at all times Perform side work during each shift as required by service station assignment Complete opening and closing side work Maintain clean and stocked service and dining areas Monitor and observe guests dining experience. Ensure guests are satisfied with the food and beverage service Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow servers before they ask Thank guests for their visit and invite them to return Attends all scheduled team member meetings and training bring suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with menu knowledge and build rapport with guests to create a fun and friendly bar atmosphere. Maintains cleanliness and all health codes of work area Must be able to work holidays and weekends Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! Causeway traffic incentive. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Full-time, Part-time Description JOB TITLE: BARTENDER Company Name: Copperleaf Golf Club Job Type: Seasonal Part Time & Full Time with Benefits Are you a skilled mixologist with a passion for crafting exceptional drinks? Copperleaf Golf Club is seeking talented and enthusiastic Bartenders to join our team in the newly renovated restaurants. If you have a flair for hospitality, enjoy creating unique beverage experiences, and thrive in a dynamic atmosphere, we want to hear from you! About Us: Copperleaf Golf Club boasts a newly renovated restaurant and the clubhouse will be completed in the Summer 2024, providing an elevated experience for our members and guests. We take pride in offering a diverse and high-quality beverage selection, creating a welcoming atmosphere for all who visit. Responsibilities: Prepare and serve a variety of beverages, including cocktails, beers, and wines Interact with customers to take orders and provide recommendations Ensure a clean and organized bar area Adhere to responsible beverage service practices Handle payments and process transactions accurately Collaborate with the waitstaff and kitchen to ensure smooth service Stay updated on beverage trends and make recommendations to enhance the menu Requirements Requirements: Proven experience as a bartender in a similar setting Extensive knowledge of drink recipes and mixing techniques Strong communication and customer service skills Ability to work in a fast-paced and high-volume environment Attention to detail and a passion for creating memorable experiences TIPS or similar certification is a plus Perks: Competitive hourly wages and tips Staff discounts on food, beverages, and golf amenities Opportunities for professional development and advancement A vibrant and friendly team environment How to Apply: If you're ready to bring your bartending skills to a fantastic team in a newly renovated golf club, we want to hear from you! To apply, please submit your resume outlining your relevant experience. Send your application to ***********************. Copperleaf Golf Club is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. Elevate the beverage experience at Copperleaf Golf Club apply now and be part of our exciting journey! Salary Description $10 - $11/ hour PLUS TIPS

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Beeline at Mercato is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! If you are all about hospitality, always bring your A-game, live for teamwork, and are motivated by sales, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences and environments for people to gather, eat, and drink! What's In It For You: Part-time and full-time positions available Great money Discounts, including merch, travel, shopping, pharmacy, tuition and at all 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Craft cocktail experience is a must Knowledge of wine and beer styles and appropriate glassware Great communication skills Be a good teammate Be responsible, show personal accountability, and be reliable Keep a clean workspace  Must be proficient with POS systems  High school diploma or equivalent, some college preferred Two or more years of high-volume bartending experience required Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays  Apply now at ***************************************** Equal Opportunity Employer

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Community involvement Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our bartenders are responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Greet and welcome guests to Beef's Follow Beef's steps of service for taking and serving orders Be menu knowledgeable to answer guest questions Prepare beer, wine, and cocktails to Beef's recipes Present guest check and take payment Follow food safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Compensation: $8.98 - $19.99 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Join the Quail West Team as a Server/Bartender - Where Service Meets Style! Are you passionate about delivering top-notch service with a smile? Do you thrive in a dynamic, fast-paced environment? If so, we want YOU to be part of the Quail West family! As a Server/Bartender, you'll play a key role in making sure our members and guests have an unforgettable experience. From expertly crafted cocktails to perfectly served meals, you'll help us maintain the highest standards of service. Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida's most welcoming clubs, Quail West's courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience. What's the Perks? Free Employee Meals - Because who doesn't love delicious food on the job? Holiday Bonus - A little extra cheer during the season. Employee Referral Bonus - Know someone perfect for the team? Get rewarded for bringing in top talent. Retail Discounts - Look great while saving at the Golf Shop & Salon. Exclusive Parties & Celebrations - Think raffles, prizes, and fun treats that make every moment special. Company Uniforms - Look sharp, feel confident. Employee Assistance Program - Your well-being matters from day one. Practice & Play Privileges for Golf & Tennis - Hit the greens or the courts-on us! And so much more... - We love taking care of our team. What You'll Be Doing: Be the Face of Service: Greet our members and guests with a smile, take orders, and ensure a top-tier experience. Cocktails & Culinary Creativity: Mix drinks, serve delicious meals, and dazzle with tableside presentations. Keep Things Running Smoothly: Set up service stations, help with banquet setups, and maintain a pristine, organized environment. Follow the Fun: Help with closing duties and keep the vibes high throughout the shift. Take Charge: Use your people skills to handle any situation, and report back with a solution-focused mindset. Requirements Are You the Right Fit? You have at least two years' experience in a private club or high-volume restaurant-experience speaks volumes! You're professional and detail-oriented, with a knack for creating great moments. You're comfortable with technology and know your way around Microsoft Office (Word, Excel, Outlook). Spanish-speaking skills? A plus! Physical Demands: You can stand for long periods, lift up to 50 pounds, and handle a moderate noise level with ease. Your multitasking skills are on point-you can juggle tasks while keeping your cool! Ready to Join?If you're looking for a place where you can deliver outstanding service and have fun doing it, we'd love to hear from you. Apply today and bring your energy, expertise, and enthusiasm to Quail West!

Job Details Experienced FL - Naples, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Open and close bar • Maintaining a working relationship with bartenders and management to successfully complete shift • Keep bar stocked with beer, liquor, spirits, garnishes and other tools needed for service • Bathrooms checks and cleaning throughout shift • Clean glassware and bar tools throughout shift • Opening and closing checklists to be completed successfully • Lift and change kegs (over 160 pounds) What We Offer Competitive Pay! Team member dining discounts 50% off shift meal Benefits - Medical, dental, and vision *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company. Do you have something unique to offer? Check out our other 7 concepts and locations and choose your niche!

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed. Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

div class="job-description-container" div class="benefits" divstrong Benefits:/strong/div ul li Fun environment and team culture/li li Career growth opportunities/li li Meal perks/li li Paid training/li li Flexible part-time or full-time schedule/li li Community involvement/li /ul /div div class="trix-content" div Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. /divdiv /divdiv Our bartenders are responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! /divdiv /divdivstrong Responsibilities/strong/divul li Greet and welcome guests to Beef's/li li Follow Beef's steps of service for taking and serving orders/li li Be menu knowledgeable to answer guest questions/li li Prepare beer, wine, and cocktails to Beef's recipes /li li Present guest check and take payment/li li Follow food safety and sanitation procedures/li li Keep bar station and service areas clean and organized /li li Complete duties without constant supervision/li /uldivstrong Requirements/strong/divul li Minimum age 18 or older, based on applicable state amp; local requirements /li li Available to work weekend and holiday shifts/li li Ability to balance and carry multiple food and beverage items/li li Able to competently operate the POS and beverage equipment /li li Continuous standing, bending, and lifting up to 25 pounds br/br/ /li /ul /div div class="job-compensation" Compensation: $8.98 - $19.99 per hour /div br/br/br/ div class="account_description" pCome join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. /p /div br/ div class="disclaimer-v2" psup This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate./sup/p /div /div

Work and Perks You impact every guests' experience Talk about an important role. You make sure that the Bartender Team has all the supplies and support they need to prepare amazing beverages to our guests. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Provides the highest level of service by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Assists host/hostess with greeting and seating Guests Assists servers in running food while ensuring proper food handling guidelines are being followed Acknowledges all Guests that come within five feet in a smiling, friendly manner Assists the servers in pre-bussing dishware as the Guests has finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over Interacts with Guests to create “Ale House Raving Fans” Communicates with fellow Team Members and Management to keep one another informed, wears a headset SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Maintains clean and sanitized work areas Ensures cleanliness of restrooms upon departure Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked