Bartender Jobs in Montana

Job Responsibilities Prepare and serve a diverse range of alcoholic and non-alcoholic beverages. Interact with guests in a friendly and welcoming manner, taking and delivering drink orders. Maintain a clean and organized bar area, including stocking supplies and cleaning glassware. Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements. Monitor guest needs and respond promptly to their requests or concerns. Prepare garnishes, garnish drinks, and set up service areas for daily operations. Adhere to safety and sanitation standards at all times. Handle cash and process payments accurately. Collaborate with the bar team and other staff members to provide exceptional service. Critical Skills & Experience Requirements Proven experience as a bartender in a similar environment. Extensive knowledge of various drink recipes and mixology techniques. Excellent communication and customer service skills. Ability to handle cash and operate a point-of-sale system. Must be at least the legal drinking age in the jurisdiction of employment. Certification in responsible beverage service (where required by law). ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

HOUSING AVAILABLE Tentative Start Date May 18th-June 1st LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development - all near our favorite towns and trails. With a range of ways to stay - rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community. POSITION OVERVIEW LOGE Glacier is seeking a Bartender for our LOGE Camps site in Essex, Montana. JOB DUTIES & RESPONSIBILITIES * Greet guests in the bar area and take all food and drink orders in an efficient manner, following the established steps of service. * Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions. * Communicate directly with back of the house crew to ensure that orders are delivered correctly and all special requests are addressed and accommodated. * Deliver food and drinks promptly, professionally, and within LOGE established service expectations, including maintaining safe food handling, alcohol service, and sanitation standards. * Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor. * Understand LOCATION POS and F&B ticketing system software, and correctly enter each order. Collect tickets and follow proper cash handling and tip pool procedures. * Ensure that the bar area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards. * May be asked to operate equipment, including but not limited to iced tea/soda machine, blender, coffee machine, fire extinguisher, etc. * Maintain safe food handling and sanitation standards and assist with bussing tables during down periods. * Take care of our guests and help answer their questions. Be familiar with property amenities, local recommendations and fun things to do in the area. * Perform other duties or special projects as assigned. SKILLS NEEDED * Great customer service skills and a professional, friendly, low-drama attitude. * Strong verbal communication skills and a team player mindset. * Be able to work in a fast-paced environment, and to keep on track, even when things get busy. * A knack for keeping things neat and organized, and an eye for detail for all things food and beverage REQUIREMENTS * 1+ years previous experience in a food and beverage setting preferred. * Must be able to obtain state food-handlers certification. * Must be able to obtain state alcohol-servers certification. * Serving is an active role, involving: * Frequent bending, reaching overhead and squatting. * Lifting, carrying, and placing objects weighing up to 30 lbs. without assistance. * Pushing/pulling objects weighing up to 75 lbs. without assistance. * Remaining on your feet for extended periods of time. * Remaining stationary for one (1) hour, move about/traverse property spaces, push, kneel, bend, balance, squat, reach and stretch for up to eight (8) hours per day * The noise level in the work environment can be moderate and occasionally loud (typical of a hotel setting). * Ability to communicate effectively and understand written and verbal instructions in English COMPANY CULTURE LOGE is made up of trail-wanderers, bikers, climbers, hammock-nappers, bbq-throwers, builders, and dreamers passionate about the outdoors, travel, philanthropy, and the environment. Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. We love to travel, we love the outdoors and we believe community plays a huge role in both our lives and our adventures. BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all crew members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible crew members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! * Brand Perks - Hotel discounts, outdoor life perks, and so much more! * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. * Schulte Hospitality Group is an Equal Opportunity Employer. Learn more at ***************** | follow us and see what we're all about! @logecamps

Raines Co. - Your Future is Now The bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. Have a thorough knowledge of menus and applicable specials. Ring drink orders into computer immediately, collect money from guests. Prepare garnishments for drinks. Be able to operate the hotel computer system, Micros. Perform opening and closing procedures along with side work as assigned. Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop. Maintain a clean bar Know and comply with food handling and liquor laws. Engage guests in a cordial, efficient, and professional manner. Perform all bar setup and restocking/replenishment of bar inventory and supplies. Adhere to hotel grooming standards. Assist food and beverage team as situations arise. Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed) Perform any additional tasks requested by management Education High school education/GED. Experience Previous experience as a bartender. On the job training is provided. Hours required Scheduled days and time vary based on hotel needs 5-9pm (Tue-Thurs) 5-10pm (Fri-Sat). Must be able to work weekends and holidays. Skills and Abilities Must be able to pass TIPS certification/alcohol awareness training and food handler training Knowledge or and ability to operate a computer. Ability to regularly lift and/or move up to 30 pounds. Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

As a Bartender, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our café style restaurant, pop up bars, and coffee carts where you will craft cocktails and coffee drinks, process transactions, run food and beverages, and support the entire operation as needed. Your goal is to provide quality beverages and stellar service ensuring our guests have everything they need for an enjoyable experience. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Competencies Effective Communication Adaptagility Key Responsibilities You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities Cheerfully greet and serve guests, answer questions about beverage and menu offerings, provide recommendations, and process transactions accurately in a timely manner Collaborate and interact professionally with guests, restaurant team, and other department co-workers Provide clear, accurate, complete, and timely communication. Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor. Actively maintain guest safety by following all food safety, sanitation and responsible alcohol service protocols. Contribute to programing by creating specialty drinks. Your passion for the food & beverage industry combined with your commitment to delivering high quality beverages and service will be critical as you help contribute to memorable experiences Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback You value teamwork, quickly step in to help others. Complete assigned tasks accurately and in a timely manner Other duties as assigned Preferred Qualifications High School Diploma or GED Food Handler Certification and TIPs card Must be obtained within two weeks of start of employment Service focus Communication skills Teamwork Bartending experience Experience with POS systems Additional Information This position requires the individual to wear and work in personal protective equipment, when applicable. This position requires that the individual is able to lift a minimum of 45lbs independently. Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. COMPENSATION AND BENEFITS: Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: Health Insurance 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Lifestyle partner brand and industry discounts Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

We are looking for an experienced Bartender, who can provide top notch service to one of the top casinos in the area! If you're looking for a great team with an incredible culture in place, competitive pay, tips paid daily, PTO programs, temporary housing, free uniforms, and advancement opportunities, look no further - this is the place for you! Sportsman's Lodge is THE place to stay, eat and play in the Madison Valley. The historic Sportsman Lodge in Ennis, Montana, is a one-stop destination for overnight stays in our cozy rooms and cabins and for sharing time with family and friends in our restaurant, bar, or casino. We believe that making service and hospitality look effortless takes effort. We are about nurturing relationships, understanding and appreciating differences, and tying individual stories to the larger one we are building together. We thrive in environments that call for equal parts grit and grace. We draw little distinction between work and play, between labor and Leisure. And that's what sets us apart. Our Montana loving team is built on respect, hard work, and having fun. Our Big Sky hospitality team is like family and built on respect, hard work, and having fun. Our atmosphere is relaxed and comfortable. Apply now to join our team. Requirements QUALIFICATIONS: Education/Experience: Basic reading, writing and math skills and specialized knowledge or bartending and mixing drinks. Certification: Serve safe and alcohol serving certifications Skills: Customer service aptitude and Interpersonal communications PHYSICAL/COGNITIVE ACTIVITIES: This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. ? The major responsibility in this position is to provide prompt and courteous service to hotel guests, therefore a significant portion of time is spent speaking, listening, walking, standing, and carrying. ? The vast majority of time is spent describing and service cocktail or menu items, which is typically done while standing up. Cleaning the restaurant is also accomplished while standing up and walking around the restaurant.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Compensation: $10.30 per hour We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

The Bartender is responsible for serving alcoholic and non-alcoholic beverages within Club facilities and private event venues as needed. The bartender may assist clubhouse servers by taking menu orders seated at the bar. No supervisory duties are included in this position.

What perks can you expect? Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit? Your daily pursuit is providing a clean, welcoming environment for our team members to enjoy their meals! What will your compensation be? $14.50/hour When does this adventure begin? This role is posted for our spring/summer 2025 season! What will you do in this job? Assist in employee dining room operations: stocking, serving, cleaning, etc May operate dish machine to expedite sanitation of utensils, dishware, cookware, etc Maintain a clean and sanitary work station in keeping with State and Federal law Keeps record of potential safety and maintenance issues and communicates details to supervisor Assist as needed with set up of rooms for special events, meetings, conferences and banquets Offers assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what an Employee Dining Room Attendant does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job? Culinary experience preferred but not required - we are happy to train! Work-ethic and commitment to the team is key Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like? Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards: Receive orders and serve customer requests completely in a timely manner Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. Take food orders and assist the floor team with deliveries as required Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and well-prepared Efficiently manage the proper settlement of all customer accounts Answer guest queries in a polite and helpful manner What are we looking for? A Bartender is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Positive attitude Good communication skills Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams * Must be 21 years old and have a Minimum one year of bartending experience required. * 5 shifts a week, must be available on weekends What we offer Competitive salary and incentives Free meal per shift and other food discounts Hilton Hotels travel discount program Holiday pay Employee and guest focused environment View all jobs at this company

Black Eagle Community in Black Eagle, MT is looking for one bartender to join our 11 person strong team. We are located on 2332 Smelter Ave. Our ideal candidate is self-driven, punctual, and engaged. Benefits We offer discounted food..free bowling and employee incentives!! Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Our bartenders are responsible for the ambiance of all our bar spaces and are sometimes the most interactive employee for the guests during their stay. In this role, you will be responsible for taking orders, preparing and serving both alcoholic and non-alcoholic beverages and food to guests in an enthusiastic and efficient manner. Our bar team maintains Forbes 5-star standards of service to ensure the best possible guest experience. Essential Duties and Responsibilities Working knowledge of wine, specialty cocktails, classic cocktails, mocktails and all available selections of beer, liquor and wine within the resort. Create a warm and welcoming environment for guests, following standards set by the property, Forbes and Relais Chateaux. Quick, efficient and friendly service. Familiarity with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. Comprehensive understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Maintain knowledge of table numbers, room capacity, hours of operations, menus, and dress code of assigned outlet. Adherence with all departmental policies and service procedures. Completion of opening and closing duties and checklists. Ensure cleanliness and condition of bar and service areas; rectify any deficiencies. Collaboration with Events department to execute special programming and Ranch activities. Assist with inventories, checklists and ordering guides. Have basic technical knowledge of Saloon and Theater entertainment equipment to be able to assist in the guest experience. Ability to lift up to 50 pounds regularly. Education/Experience Minimum 2-years of experience as a bartender. Sommelier and/or Mixology Certification preferred. Certification in alcohol awareness program required. Ability to effectively communicate with both Guests and Ranch employees. Flexibility in schedule, location and daily tasks is essential to be successful in position. Valid driver's license. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time. Other details Pay Type Hourly

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more... The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Barback to work with our Food & Beverage Team. The Primary Job Functions Are: Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages, knowledge with allergens, guest demographics and resort/area awareness. Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team Keep up-to-date with all beer, cocktail and wine menus Ability to stay up-to-date on prepped juices, infusions, batched cocktails, side work, etc. Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly Ensure confidentiality of guests before and throughout their stay Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist Maintain up-to-date awareness of Resort information and amenities. Maintain a clean, organized Bar and workstation. Accountable for opening and closing checklists as well as any/all tasks assigned by management/similar. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work Minimum 6 months of food & beverage experience, preferably in fine dining or a resort Knowledge of world class hospitality and service Basic knowledge of wine, beer and spirits Valid Food Handlers License Valid State Drivers License Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day Has a friendly and professional manner under periods of high demands and with guest, team members, and management SCHEDULE / HOLIDAYS/ PTO: This position requires regular, reliable, and punctual attendance in accordance with business needs. Working evenings, weekends, and holidays is required. The Barback will typically be available during peak seasons. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. The Lodge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake. Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. View all jobs at this company

(13089) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. Job Summary The Bartender is responsible for providing professional and customer-focused service to our guests, ensuring a memorable experience for guests. They will work closely with the Culinary and Service teams to ensure One&Only service standards exceed the expectations of guests. They will also work with the F&B Leadership team to establish training and implement plans that will help the team accomplish departmental goals. Key Duties & Responsibilities * Maintain a complete knowledge of all Food & Beverage offerings, including drinks and food items * Maintain a knowledge of Food & Beverage sequence of service and standards, going above and beyond for guests and customers dining within the outlets * Maintain proper knowledge and the ability to sell both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar * Use of designated glassware, ingredients, preparation method, and garnishes required * Maintain a complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving * Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up, and hands-on management * To continuously collect feedback from guests and report it back to management * To assist with any other duties that are required by Food & Beverage management or another member of the hotel management team Skills, Experience, & Educational Requirements * At least 2 years' experience at a similar level * Workplace training from within a high-standard hotel environment * Knowledge of catering operations and beverage practices within the catering industry * Experience in a 5* upmarket resort would be an advantage but not a requirement * Excellent communication skills * Montana state approved TIPS certification * Food Handler's certification Benefits * Medical, Dental & Vision Insurance * PTO (Paid Time Off) * Complimentary Dry Cleaning for Employee Uniforms * Complimentary transportation to/from resort * Complimentary meal per shift * Subsidized housing based on availability * Discounted colleague rate for Kerzner Properties worldwide Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Yellowstone Club is a paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world's only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club's Food & Beverage department is currently seeking candidates for a Bartender for the upcoming Summer season! Our summer employment dates are May-September. Responsibilities Include: Responsible for mixing and serving drinks to members and guests Taking and placing guest orders Serving food and beverages Cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Bartenders will work alongside the Director of Beverage, Restaurant Manager, and Sommeliers to provide a solid knowledge of wine and mixed drinks. Position Requirements: Three (3) months of bartender experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment background check. Applicant must be 21 years or older, per Montana state law. Applicant must possess the ability to lift 50 lbs. The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Complimentary shift meals Two employee mountain bike/hike days at the Yellowstone Club each month Apex Medical, Dental, and Vision Benefits for all Seasonal Employees 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart and Expert Voice End of season employee appreciation day and retail sale Access to Employee Store in Bozeman For more information about the Club, visit ************************ To apply, please visit *********************** and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-JF1

This is a fun place to work! Sharing the Red Lodge Pizza Co. kitchen and fun and open atmosphere in the bar with a heated patio that snuggles up to the Carbon County Steakhouse the "Front" is a locals' hangout that welcomes visitors from afar! Essential Job Duties: include the following; other duties may be assigned: Mixes beverages using an extensive range of ingredients including liquor, bitters, soda, water, and fruits Takes orders from customers as well as restaurant wait staff and serves drinks as requested Assess customer preferences and make drink recommendations Provides a positive and friendly guest experience by interacting with guests Collects money and utilizes POS Checks identification to verify the legal age requirements of customers Keeps a well-stocked bar of all necessary ingredients Cleans bar, tables, chairs, and work area to maintain sanitary conditions throughout the bar Slices and prepares fruits Works with management to recommend new drink menu items Takes orders and serves food to customers in the bar and on the patio Complies with all food and beverage laws and regulations Changes kegs and re-stocks bar Hauls trash, shovels, mops, cleans bathrooms Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties. Strong customer service, great memory, and interpersonal skills Knowledge of drink mixing and garnishing Excellent communication skills Ability to learn computer systems and other on-the-job skills Honest and dependable Self-motivated, organized, and efficient Ability to resolve conflict Valued Experience/Education: High School Diploma 2+ years working as a bartender RASS certification Training or experience with bartending Physical Demands and Work Environment: An employee must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk, or hear. The employee must lift and move up to (50) pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. While performing the duties of this job, the employee is exposed to long periods of sitting or standing in a hot environment Work Environment : Professional Kitchen Extreme temperatures

The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires. The Resort at Paws Up is seeking a Bartender to add to our team. Greet, Guide & Deliver our guests with world class service. A professional bartender understands the flow of service which can range between but is not limited to ticket times, food & beverage preparation and guests' needs. To be passionate about hospitality and to deliver the highest standard of service to our guests. This position starts at $22 an hour and goes up from there depending on experience. The Primary Functions are: Greet, Guide & Deliver world class service by being the professional of the space including, but not limited to; menu proficiency (including both food preparation, ingredients as well as all beverages), knowledge with allergens, guest demographics and resort/area awareness. Proficiency with POS Systems, preferably Silverware Be accountable for the sequence of service (i.e. Greet, Guide & Deliver) Prepare tables with special attention to sanitation and presentation Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team Collaborate with server assistants to ensure guests needs are met Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly Ensure confidentiality of guests before and throughout their stay Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager when only necessary Knowledge of all beverage preparations and spirit/wine book inventory Maintain up-to-date awareness of Resort information and amenities Maintain a clean, organized dining room and workstation

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Buck's Roadhouse-where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck's is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it's a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience. With a team that's fast, fun, and full of heart, we anticipate our guests' needs with ease-offering service that's effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again. If you're passionate about great food, genuine connections, and being part of something special, Buck's Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time. Job Summary The Bartender is responsible for providing professional and customer-focused service to our guests, ensuring a memorable experience for guests. They will work closely with the Culinary and Service teams to ensure Buck's Roadhouse service standards exceed the expectations of guests. They will also work with the F&B Leadership team to establish training and implement plans that will help the team accomplish departmental goals. Key Duties & Responsibilities * Maintain a complete knowledge of all Food & Beverage offerings, including drinks and food items * Maintain a knowledge of Food & Beverage sequence of service and standards, going above and beyond for guests and customers dining within the outlets * Maintain proper knowledge and the ability to sell both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar * Use of designated glassware, ingredients, preparation method, and garnishes required * Maintain a complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving * Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up, and hands-on management * To continuously collect feedback from guests and report it back to management * To assist with any other duties that are required by Food & Beverage management or another member of the hotel management team Skills, Experience, & Educational Requirements * At least 2 years' experience at a similar level * Workplace training from within a similar establishment * Knowledge of catering operations and beverage practices within the catering industry * Excellent communication skills * Montana state approved TIPS certification * Food Handler's certification Benefits * Medical, Dental & Vision Insurance * PTO (Paid Time Off) * Complimentary Dry Cleaning for Employee Uniforms * Complimentary transportation to/from resort * Complimentary meal per shift * Subsidized housing based on availability * Discounted colleague rate for Kerzner Properties worldwide Our brand is growing faster than ever, and Buck's is a key part of that journey. We are investing in the growth of our company, and that means we are committed to investing in you. When you join our team, you become part of something bigger: a culture that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in creating moments that go beyond expectations, wowing our guests at every turn and crafting Amazing Experiences and Everlasting Memories. At Buck's you will be at the heart of this vision.