Bartender Jobs in Maryland

Does the thought of making a special impact on someone's day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Are you looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs and want an opportunity that offers a different event/set-up each day? If you answered yes to all of the questions above, then you should know Congressional Country Club is seeking a Restaurant Bartender. Restaurant Bartenders assist in the setup of the restaurant bar, serve members and guests graciously in our restaurants or during special events, and strive to create a memorable experience. Congressional Country Club is looking for Team Members who believe the impossible is possible. Who is driven to continuously make a positive impact on the organization and acknowledge that as a team we can accomplish more? Congressional Country Club is also passionate about growing and developing others so that we may promote them from within. What will be expected of you: * Provide immediate and continuous service and attention to all members/guests * Mix, prepare, serve, and upsell drinks to members and guests * Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining * Empowerment to resolve member/guest complaints as soon as they occur * Assist in closing functions by performing various tasks related to the restaurant bar * A flexible work schedule is expected, including working holidays, weekends, and special member events. * The ability to work, holidays, nights, and weekends are required. Ideal Candidates will possess the following attributes: * Required Minimum of 1yr previous bartending experience * TIPS or TAM certification * Alcohol training * A self-starting and adaptable individual who is flexible enough to handle quick changes according to the business needs of the day * Hungry attitude, independent worker, and eager to learn * Willing to work as little or as much as needed * Professional, neat, and clean-cut appearances are expected Benefits: * This is a part-time position * Complimentary meals * Complimentary parking * Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) * FSA * 401K with a match * Employee Discounts Golf, Tennis, Fitness Apparel/Item * Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE).

TGI FRIDAYS // Store 1759 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

What You'll Do: For weary travelers, you're more than a bartender. You're a friendly face at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for the Hotel. Sure, you will be preparing drinks, taking orders, and serving plates of deliciousness. But more than that, you'll take your food and beverage expertise and mix thoroughly with your knowledge of the city to give our guests an unforgettable experience. Piece of cake, right? Here are a few things you can expect to do during a typical shift: Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions. You know the ins and outs of making a creative and tasty drink. You'll understand when it's okay to chat with guests and know when you should be invisible. Serve snacks or food items to guests seated at the bar. Where You've Been: We're looking for someone with a High School diploma (or equivalent) as well as previous bartending experience and a current Food Handler's Permit. The ability to think on your feet and work calmly under pressure is essential, so any background working in those types of environments is a plus. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs Since people tend to go to bars at night, you'll be needed to work flexible schedules including weekends. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Come be a part of the Stratosphere Social family. We are not just a restaurant or a bowling alley, an axe throwing venue or an arcade. We are a place that builds community and lasting memories in a clean, safe, fun and friendly environment.We exist to encourage others to have fun together. That includes our work family as well. On top of all that, we also offer some extra perks. So pull the trigger and apply and see how we can invest in you as you invest in our guests. Employee Benefits and Perks: Employer Matching IRA Employee Referral Bonuses Paid Time Off Employee recognition program Food and Entertainment discounts Gym membership discount Team Outings and Activities Mentorship, Training and Growth Opportunities We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today!

Dear Charles is currently seeking a Server to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate can create an engaging environment, providing courteous, responsive, guest-centered service. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. This position would consist of some Server shifts and some Bartender shifts. Full Time available if schedule is flexible. Responsibilities Provide the highest and most efficient level of hospitality and customer service expected by our guests. Understand and improve dining service standards and guest relations. Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Explain menu items to guests, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs. Be a team player, assist others when and where necessary to ensure a seamless guest experience. Complete the setup and breakdown of a section, including detailed cleaning of work area and surrounding areas. Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails. Maintain a safe and clean work environment. Fundamentals Ability to maintain a friendly, cheerful, and courteous demeanor at all times. Education: High school diploma or general education degree (GED). Experience: 2+ years experience in a fine dining or upscale casual environment. Flexibility to work any shift, including evenings, weekends, and holidays. Excellent verbal and written interpersonal communication skills. Proficiency in English required. A second language is desirable. Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Ability to positively communicate and interact with all hotel departments. Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs. Ability to stand for long periods indoors with a thematically climate-controlled workstation. About Us The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel. Dear Charles is Study Hotels latest culinary offering opening inside The Study at Johns Hopkins. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. With a welcome personality, Dear Charles will engage the community in a positive social dialogue, expressed through a singular informed voice and endearing sense of humor. Dear Charles will feature a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community. Skillfully carved out of the street level of the hotel as part of our adaptive reuse development of a one-hundred-year-old building, the space provides a direct link to the active pedestrian circulation of the village and soon to be opened campus student center. Intimate in scale and warmly furnished with a subtle patina, the 85-seat restaurant is a perfect complement to the open-air, inspired energy of the hotel's public space. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $8.75 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $17.15 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

About the Company Sagamore Spirit is today part of the Disaronno Intl. portfolio, managed by ILLVA Holding group, among the biggest players in the global branded spirits industry, with a portfolio of premium and super premium brands, marketed and distributed in over 150 markets around the world, with leading positions in Europe and the Americas. Sagamore Spirit is a contemporary premium American Rye Whiskey proudly produced in Maryland (Baltimore). We are driven to craft the world's best rye whiskey from grain to glass. Responsibilities: Provide general support for bar and visitor center team during high volume days and events Maintain a clean and organized space by collecting and cleaning glassware, restocking inventory and bar ingredients. Keep outdoor patio and lawn space clear of any clutter and reorganize furniture as needed. Monitor and remove trash and recycling as needed Work to set up and break down large events such as the monthly Whiskey on the Water Fronts and weekly Sagamore Saturdays. Qualifications: Energetic, team-oriented attitude Able to work in a fast-paced, quick moving environment and able to lift and carry heavy objects Hospitality experience a plus but not required Must be at least 21 years old Compensation: $17.50 per hour Position is part time and seasonal, average 1 or 2 shifts per week.

BARBACK Experience vegan reimagined at Bar Vegan! Since 2021, Bar Vegan has rapidly become a premier, customer focused dining experience that is unlike any other. We aim to create a fun environment for people who wish to eat well, have a little fun, and still live a vegan lifestyle. Our purpose is to open up the conversation on vegan food options for people who have never considered them. The Bar Support role is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work. You should be knowledgeable, attentive, and focused on providing the best possible service in a fast-paced environment. You should be efficient, reliable, and perceptive with excellent communication and time management skills. POSITION RESPONSIBILITIES: Assisting with opening and closing duties, such as organizing produce, prepping the bar, restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Ensures the bar is well-stocked with ice, liquor, wine, and beer. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Bussing tables as well as bringing out meal orders if waitstaff are busy. Maintain records and report levels of usage to assist in the reordering process and ensure that delivered items are stored properly. May perform other duties as assigned by management. REQUIRED SKILLS/ ABILITIES: Must have a great attitude. Excellent customer service skills. Working knowledge of spirits, wine, and food. Strong attention to detail. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Ability to work both independently and within a team environment. EDUCATION/ EXPERIENCE: Must be at least 18 years of age. Must of Highschool diploma or GED Minimum of 2 years experience bartending/serving in a restaurant (not a club/lounge) Must be available weekday nights and open availability on weekends Bar Vegan is an Equal Opportunity Employer, which means we will not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. #INDBVFOH

Who We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team and are currently searching for an energetic and reliable Barback/Busser who thrives in a fast paced and upbeat environment and want to gain entry into the hospitality industry. Essential Duties and Responsibilities: Stock the bar before, during, and after service to provide support to the bar staff Maintain the cleanliness and appearance of the bars and restaurants at all times Follow White Oak Hospitality standards of cleanliness and sanitation in and around the building at all times Provide safe and responsible service of food and alcohol in accordance with White Oak Hospitality and local jurisdictions guidelines Required Skills/Abilities: Ability to multi-task Maintain attention to detail Work on your feet for extended periods of time with occasional heavy lifting Hold yourself and peers accountable for their actions/inactions Provide support in a team centric environment to ensure exceptional guest experience Have fun Physical Requirements: Prolonged periods of standing and moving around restaurant at a fast pace Must be able to lift 15 pounds at times. Must be able to access and navigate each department at the restaurants facilities. Benefits of Working Here: Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include: Competitive Base Pay with Tips Medical/Dental/Vision Plans Free Logo Wear Discounts on food Paid/Sick Time Off 401(k) plan & Company Match Qualifications Guidelines: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Compensation: $15.00 per hour Banditos Tacos and Tequila is more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family.

Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with bartenders and managementto create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required

Job Details Public Irish Pub, LLC - Oxon Hill, MDDescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

Mezzos in Cumberland, MD is looking for one bartender/server to join our team. We are located on 114 S Centre Street. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages. Interact with customers, take orders and serve meals and drinks. Assess customers' needs and preferences and make recommendations. Provide an excellent customer experience. Mix ingredients to prepare cocktails and serve meals to customer's tables. Plan and present menu Check customer's identification and confirm it meets legal drinking age. Restock and replenish bar /server inventory and supplies. Stay guest focused and nurture an excellent guest experience! Comply with all food and beverage regulations. Qualifications Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean. Ability to follow directions. Ability to work in a fast-paced environment while maintaining a smile and positive attitude. Benefits Flexible work schedule $12.50 per hour plus tips We are looking forward to reading your application.

Min Compensation USD $13.25/Hr. Max Compensation USD $13.25/Hr. Why We Need Your Talents: Responsible and accountable for all aspects of alcoholic and non-alcoholic beverages sales. Ensure consistent quality of products. Prepares beverages with a sense of quality and flair to enhance the experience of the guest during their visit. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and internal guests to Live! Casino and Hotel. Responsibilities Where You'll Make an Impact: * Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. * Guiding guests through menu and drink options as well as Casino and hotel offerings. * Taking orders from guests and returning these orders accurately and in a timely manner. * Keep area clean and orderly. * Providing friendly and attentive service. * Handling all cash transactions. * Opening and closing inventories of all stock. * Retaining knowledge of company policy and procedure regarding guest limitations. * Other duties as assigned. Skills to Help You Succeed: * Customer service. * POS (point of sales) Software operating experience. * Upbeat, outgoing and positive attitude. * Ability to read write and understand basic instructions. * Knowledge of all bar equipment, Easy Bar System, ABC laws and regulations. * Able to handle situations that may arise due to intoxication. * Ability to communicate with all departments and other team members. * Knowledge of sanitation and health department regulations for safe handling of alcohol. * Flexible schedule * Working in a team environment. Qualifications Must-Haves: * Education: A high school diploma or equivalent GED is required. * Experience: Six months to one year experience as a bartender. * License: Must be able to comply with all state gaming regulations, which may include obtaining a license, obtain and maintain an Alcohol Beverage Control card, and any applicable health certificates. Physical Requirements: * Ability to stand for long periods of times without sitting or leaning. * Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. * Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. What We Offer Perks We Offer You * Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include: * Free Basic Life Insurance * Free Short Term & Long-Term Disability * Generous retirement savings options * Paid Time Off * Tuition Reimbursement * On-site Wellness center for Team Members and eligible dependents (Maryland Property only) * Training and pathways for career growth * Robust Rewards & Recognition Programs * Annual Merit Based Pay Increases * Discretionary Performance Bonuses * Discretionary Service Bonuses * Free parking * Free food and discounted meals * Live! Hotel, Food & Beverage, and Entertainment Discounts Life at Live! Individuals chosen to be part of the Live! Team can expect: * To be part of an exciting experience unlike any other in the market. * To be given the power and responsibility to put service and community first. * To come together as a strong team, while valuing and celebrating our diversity. * To be given the tools, resources, and opportunity to grow in their career. * To work hard and have fun. * Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. * The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency! * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You will work in an environment where smoking is allowed.

Do you believe eating out should be an experience and you are the star of the show? Have guests asked for you by name, do you have regulars? Are you a foodie, passionate about food and wine? Do you believe the restaurant is only as successful as the comradery of the team? Are you cool as a cucumber under pressure? Do you like experimenting and making new cocktails? If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Seasonal Bartenders Poolside. The Poolside Bartenders will work in the Club's Pavilion Pool area. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more. What will be expected of you: * Provide immediate and continuous service and attention to all members/guests upon seating, introduce yourself, and request member club numbers. * Mix, prepare, serve, and upsell drinks to members, and guests. Also, prepare drinks for the service bar for the restaurant's floor servers. * Set up and complete assigned side work, including inspecting all tables and bar areas in the assigned section. * Place orders with the kitchen through Jonas POS. Inform chefs/cooks about any special cooking instructions and or food allergies. * Reset the tables bar area in your station and assist team members with their station. * Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks. * Keep tables, FOH restaurant, and BOH clean at all times. * Advise supervisor/manager of any complaints and take action to resolve complaints. * Perform clean-up, side work, and closing duties as assigned by supervisor/manager. * Attend pre-meal meetings as requested by supervisor/manager. * Full availability required - to include, weekdays, weekends, nights, and holidays. How we determine your qualifications: * 2 years experience bartending, preferred * Intermediate knowledge of cocktails and mixology required * 2 years of hospitality experience, preferred * TIPS or equivalent certification preferred * Must be 21 years or older to serve alcohol in the State of MD Benefits: * This is a Seasonal Position * Complimentary meals * Complimentary parking * Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) * FSA * 401K with a match * Employee Discounts Golf, Tennis, Fitness Apparel/Items * Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life Congressional Country Club is an Equal Opportunity Employer (EOE).

TGI FRIDAYS // Store 2036 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Come be a part of the Stratosphere Social family. We are not just a restaurant or a bowling alley, an axe throwing venue or an arcade. We are a place that builds community and lasting memories in a clean, safe, fun and friendly environment. We exist to encourage others to have fun together. That includes our work family as well. On top of all that, we also offer some extra perks. So pull the trigger and apply and see how we can invest in you as you invest in our guests. Employee Benefits and Perks: Employer Matching IRA Employee Referral Bonuses Paid Time Off Employee recognition program Food and Entertainment discounts Gym membership discount Team Outings and Activities Mentorship, Training and Growth Opportunities We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today!

Job Details Public House National Harbor, LLC - oxon Hill, MDDescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with management, bartenders, servers, hosts, food runners, and bussers to create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required Español: Almacene todos los jugos, licores, cerveza, vino, cristalería y hielo asegurando suministros suficientes para el turno Prepare, corte y almacene todas las frutas y guarniciones para bebidas Preparación completa para recetas de barra, incluidos jugos y lotes según las recetasproporcionadaso Mantener la limpieza y la organización de la barra, incluyendo barrer el piso, sacar los contenedores de basura y la apariencia general de las áreas de la barra. Lave y desinfecte adecuadamente toda la cristalería. Trabajar con la gerencia, los camareros, los servidores, los anfitriones, los corredores de alimentos y los comerciantes para crear una experiencia gastronómica perfecta y memorable para nuestras ráfagas Trabajar con un propósito; llene continuamente aguas, antes del autobús, restablezca / limpie la parte superior de la barra, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo Asista a sesiones educativas / de desarrollo según sea necesario