Bartender Jobs in Long Beach, MS

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Professional development opportunities Positive and supportive work environment Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. Role: Mixes and serves alcoholic and nonalcoholic drinks to guests in high volume bars, clubs, and casino operations. Responsibilities: Takes orders from guests or servers. Maintains a 2 minute or less production cycle for a 20-drink tray or a 2-minute cycle (2 drinks a minute) for a cash bar. Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required. Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Provides fast, friendly, and professional service. Provides personalized service and uses guest's name. Orders and requisitions liquors and supplies. Arranges bottles and glasses to make attractive display. Slices and pits fruit for garnishing drinks. Replenishes bar snacks such as chips, pretzels and nuts. Maintains a clean and stocked workstation in accordance with established health and safety guidelines. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. Adheres to department and property policies and procedures. Maintains knowledge of property information, including memorabilia. Follows alcohol awareness procedures regarding company's responsible beverage service. Serves as ambassador of goodwill while working and at guest and public relations functions. Promotes casino events and programs. Monitors guest consumption of alcohol and intervenes as needed according to guidelines. Requests ID from customers when legal age is questionable. Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. Resolves service problems according to guidelines. Qualifications: High school diploma or general education degree (GED). Must be 21 years of age. Minimum of two to three years of previous experience as bartender in a comparable establishment or casino outlet. Must be able to read, write legibly, understand and speak English. Must be able to communicate clearly and effectively with all Hard Rockers and guests Must be able to count money and change correctly. Knows cocktail ingredients and proper mixing and pouring techniques. Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Must meet professional appearance standards as prescribed by Company policy. Ability to interpret a variety of instructions. Must project a positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Excellent interpersonal and communication skills. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Must be able to pass serving alcohol responsibly class and be knowledgeable of A.B.C laws. Also be knowledgeable with regulations related to alcohol gaming. Must be willing to work a flexible schedule, including holidays and weekends. Knowledge, Skills, and Abilities Required: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High school diploma or general education degree (GED). Must be 21 years of age. Minimum of two to three years of previous experience as bartender in a comparable establishment or casino outlet. Must be able to read, write legibly, understand and speak English. Must be able to communicate clearly and effectively with all Hard Rockers and guests Must be able to count money and change correctly. Knows cocktail ingredients and proper mixing and pouring techniques. Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Must meet professional appearance standards as prescribed by Company policy. Ability to interpret a variety of instructions. Must project a positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Excellent interpersonal and communication skills. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Must be able to pass serving alcohol responsibly class and be knowledgeable of A.B.C laws. Also be knowledgeable with regulations related to alcohol gaming. Must be willing to work a flexible schedule, including holidays and weekends. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction and Overview Title 31 SAR Incident Reporting Awareness Training* PCI Credit Card Fraud Prevention Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Preventing Human Trafficking Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat F Sitting R Temperature Changes R Lifting C Wet O Carrying C Humid F Pushing C Noise C Pulling O Vibration O Climbing O Hazards R Balancing O Atmospheric Conditions R Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=constantly (5-8 hours per shift), F=frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work __X__ Medium work _____ Heavy work _____ Very heavy work

Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions: Greets and welcomes all guests in a pleasant and professional manner. Prepares and stocks supplies and items necessary for guest consumption. Complete daily, weekly, monthly check list. Prepares and pours all types of drinks for customers and cocktail servers upon request. Responsible for stocking bar and maintaining par levels Responsible for serving food to bar patrons Provides entertainment for guests through entertainment pouring. Provides to customers property information on current events, promotions and attractions. Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt. Meets the attendance guidelines of the job and adheres to departmental and company policies. Cleans bar area, including bar tops, sinks, glasses, refrigerators and other bar appliance. Other duties as assigned by managers/supervisor. Qualifications: Two years previous experience as a bartender is required. High school degree or equivalent is preferred. Must have dexterity and capability to learn entertainment pouring. Must be able to initiate and engage in conversation in a professional and friendly manner. Must possess excellent customer service and communication skills. Must be 21 years of age. Must be able to work any day, any shift. Must be able to get along well with co-workers and work as a team. Must be willing to participate in on-going training in the beverage field. Must have knowledge of current property events, promotions and attractions. Must adhere to uniform requirements Physical, Mental & Environmental Demands: Must be able to work in a smoke filled and noisy environment and maneuver through assigned area during entire shift. Must be able to stand for long periods of time. Must be able to lift up to 75 pounds and manually push up to 650 pounds. Must be able to stoop, bend and reach. Must be able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers. Must be able to use hand motion when cleaning and wiping bar counter. Must be able to bend, pull and carry bar stock to refrigerators and cabinets. Responds to visual and aural cues. Must be able to complete required paperwork for cash transactions. Must be able to operate a variety of equipment. Must be able to simultaneously handle the demands of many customers. Must present a pleasant and professional appearance that customers will find appealing and easy to approach in order to initiate and engage in conversation. Must be able to tolerate areas containing second hand smoke, high noise levels. Bright lights and dust Must be able to listen and respond to visual and aural cues. Must be able to read, write, speak and understand English. Must be able to operate: cash register, micros, two to six wheel carts, juice, soda, and liquor guns, cutting boards, coffee and frozen drink machines, ice machine, shot glasses, mixes, pourers, blenders, beer kegs/soda/wine/juice hook-ups and knives.

Overview Bartender The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover guest needs and suggests beverages to enhance their experience and meet sales goals Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc. Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies Qualifications 6 months of Bartending experience Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $5.50 - USD $5.50 /Hr. 6 months of Bartending experience Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

div class="job-description-container" div class="trix-content" div Applebee's restaurants nationwide are hiring! /divdivbr//divdiv Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed./divdiv br/strong Benefits/Perks/strong /divdiv Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. /divul li Competitive compensation - we aim to recognize your dedication and hard work. /li li Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. /li li Paid Training - we aim to set you up for success!/li li Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD/li li Enjoy daily pay benefits with our Earned Wage Access app, Rain - get your money before payday!/li li Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. /li li All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning./li /uldiv strong Job Summary/strongbr/As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the strong Applebee's Service Promise Expectations:/strong /divul li Make Friendly, Personal Connections/li li Keep it Clean and Comfortable/li li Set the Pace and be Attentive/li li Make it Right, Serve it Fast/li li Find it, Fix it/li /uldivstrong Qualifications/strong/divul li Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required./li li High School Diploma or GED, preferred./li li Current alcohol and food certification that meets state requirements is preferred./li li Strong knowledge of team leadership and positive conflict resolution./li li Exceptional written and verbal communication skills./li li Able to withstand comfortably the physical demands a restaurant environment holds. /li /uldivstrongem We are an Equal Opportunity Employer./em/strong/div /div br/br/br/ div class="account_description" h2 style="font-size:34px;"Eatin' good in the neighborhood/h2 pApplebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher amp; management./p pApplebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed./p pBring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations./p pAll restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning./p /div br/ div class="disclaimer-v2" psub This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate./sub/p /div /div

div itemprop="description"section class="job-section" id="st-company Description"divp class="googlejobs-paragraph--empty"/ph2 class="title"Company Description/h2/divdiv class="wysiwyg"pBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.br/ br/ Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities./p/div/sectionsection class="job-section" id="st-"divp class="googlejobs-paragraph--empty"/ph2 class="title"Job Description/h2/divdiv class="wysiwyg" itemprop="responsibilities"pReceive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment.br/ br/ Receive and prepare beverage orders from customers and cocktail servers.br/ Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.br/ Serve beverages, using repetitive motions, in accordance with established service procedures.br/ Operate cash register, complete transactions according to procedures, and maintain accurate bank.br/ Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.br/ Greet and communicate with guests in a friendly, courteous manner.br/ Prepare written requisitions and orders for bar stock.br/ Maintain and replenish ice supply./p/div/sectionsection class="job-section" id="st-qualifications"divp class="googlejobs-paragraph--empty"/ph2 class="title"Qualifications/h2/divdiv class="wysiwyg" itemprop="qualifications"pMust be at least 21 years of age.br/ Previous experience as a bartender preferred.br/ Must have excellent customer service and communication skills.br/ Must be able to stand and walk for duration of shift.br/ Must be able to lift, carry, and maneuver up to 25 pounds.br/ Must be able to obtain/maintain any necessary licenses and/or certifications./p/div/sectionsection class="job-section" id="st-additional Information"divp class="googlejobs-paragraph--empty"/ph2 class="title"Additional Information/h2/divdiv class="wysiwyg" itemprop="incentives"pAll your information will be kept confidential according to EEO guidelines./pdiv sr-tagline=""/divp Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class./p/div/section/div

Job Details Hotel Legends - Biloxi, MS Seasonal $10.00 - $10.00 Hourly DayDescription Responsible for day to day operation of a specific bar or bars; providing excellent service, food and or beverage and a fun, clean atmosphere to internal and external Guests according to Brand and Hotel standards and expectations. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Hotel Legends their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Ensure that the companys Mission Statement and Vision Statement are continuously met. Job Duties: Daily Operations As a Bartender your responsibilities will include, but are not limited to the following: Constant execution of Hotel Legends standards and policies. Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Hotel Legends their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Verify all Guest that purchase alcohol are at least 21 years of age; ensure alcohol is consumed in designated area only. Deliver accurate food and beverage orders in a timely manner. Communicate with and establish report with all Guests; get to know Guest by name. Make Guests happy by exceeding service expectations. Resolve Guest complaints quickly and/or notify a Supervisor or Manager immediately. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about venue and the Hotel. Deliver accurate orders. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Prepare all beverages according to recipes and procedures. Conduct final quality check on food and beverages before serving to the Guest; maintain specifications by only serving items that are made properly. Ensure a high standard of service efficiency, sanitation, and training. Take orders and accurately enter into POS. Follow all proper cash handling procedures. Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, sidework, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain cleanliness of bar, glassware, utensils counters and ashtrays. Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Provide aid to Barback when applicable. Track spilled or waste items. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, Supervisors and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Conduct inventory of all liquor and bar related supplies. Follow proper ordering procedures to maintain appropriate par levels of all bar related products; notify Supervisor or Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED preferred. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Must be Twenty-One years of age or older. Able to free-pour to recipe and specification; extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. <

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds. Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 21 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $2. 13 - USD $9. 00 /Hr.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" span/spanp style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Introduction:/b/span/pbr/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment./span/pbr/br/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Responsibilities:/b/span/pbr/ulli style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Prepare and serve drinks, including cocktails, beer, and wine/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Process payments and handle cash and credit card transactions accurately/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Communicate effectively with other team members, including servers and management/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Follow all safety and sanitation policies and procedures/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Other duties as assigned/span/p/li/ulbr/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Qualifications:/b/span/pbr/ulli style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Minimum of 1 year of experience as a bartender or in a similar role/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Excellent communication and customer service skills/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to multitask and handle a high-volume workload/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to work efficiently in a fast-paced environment/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Basic math skills/span/p/lili style="list-style-type:disc;"p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"br/br//p/li/ul /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="*********************************** class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Responsible for providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to Company Standards and expectations. Responsible for greeting Guest, checking identification, controlling the flow of traffic and maintaining a fun clean atmosphere to Guests. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Coras Restaurant their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Job Duties: Daily Operations As a Banquet server/staff your responsibilities will include, but are not limited to the following: Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Coras Restaurant their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about Hotel/Restaurant. Deliver accurate orders. Communicate and establish rapport with Guests; get to know Guests by name. Practice full hands in/Full hands out. Make Guests happy by exceeding service expectations. Handle Guest complaints correctly and notify a Manager. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly. Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables. Ensure a high standard of service efficiency, sanitation, and training. Write down all orders and accurately enter into POS. Follow all proper cash handling procedures. Know all table numbers, seating floor plans, and Busser assignments. Clear and clean all tables, booths and chairs. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain work area by organizing and cleaning service stations, and pre-bus tables as needed. Scrape, rack, and stack all dishes and glassware properly in dish area per Comapany Policy. Assist Host with greeting and seating when necessary. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Notify Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Handle Guest complaints correctly and notify a Supervisor or Manager. Ensure a harassment-free environment through proper personal conduct. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Employees must be able to relate to other people beyond giving and receiving of instructions: (a) can get along with co- workers or peers without exhibiting behavioral extremes and (b) respond appropriately to criticism from a supervisor. Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Eighteen years of age or older. Good reading, writing, mathematical and communication skills.

Job Details Centennial Plaza - Gulfport, MS Seasonal $10.00 - $10.00 Hourly DayDescription Responsible for day to day operation of a specific bar or bars; providing excellent service, food and or beverage and a fun, clean atmosphere to internal and external Guests according to the company standards and expectations. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Grand Centennial Hotel their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Qualifications To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED preferred. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Must be Twenty-One years of age or older. Able to free-pour to recipe and specification; extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision making abilities. Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws and regulations. Cash handling skills required. Must be able to represent the Restaurant in a positive manner when in public view, public settings, on Social Media or other area or times that could become public knowledge.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. Role: Mixes and serves alcoholic and nonalcoholic drinks to guests in high volume bars, clubs, and casino operations. Responsibilities: Takes orders from guests or servers. Maintains a 2 minute or less production cycle for a 20-drink tray or a 2-minute cycle (2 drinks a minute) for a cash bar. Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required. Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Provides fast, friendly, and professional service. Provides personalized service and uses guest's name. Orders and requisitions liquors and supplies. Arranges bottles and glasses to make attractive display. Slices and pits fruit for garnishing drinks. Replenishes bar snacks such as chips, pretzels and nuts. Maintains a clean and stocked workstation in accordance with established health and safety guidelines. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. Adheres to department and property policies and procedures. Maintains knowledge of property information, including memorabilia. Follows alcohol awareness procedures regarding company's responsible beverage service. Serves as ambassador of goodwill while working and at guest and public relations functions. Promotes casino events and programs. Monitors guest consumption of alcohol and intervenes as needed according to guidelines. Requests ID from customers when legal age is questionable. Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. Resolves service problems according to guidelines. Qualifications: High school diploma or general education degree (GED). Must be 21 years of age. Minimum of two to three years of previous experience as bartender in a comparable establishment or casino outlet. Must be able to read, write legibly, understand and speak English. Must be able to communicate clearly and effectively with all Hard Rockers and guests Must be able to count money and change correctly. Knows cocktail ingredients and proper mixing and pouring techniques. Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Must meet professional appearance standards as prescribed by Company policy. Ability to interpret a variety of instructions. Must project a positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Excellent interpersonal and communication skills. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Must be able to pass serving alcohol responsibly class and be knowledgeable of A.B.C laws. Also be knowledgeable with regulations related to alcohol gaming. Must be willing to work a flexible schedule, including holidays and weekends. Knowledge, Skills, and Abilities Required: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High school diploma or general education degree (GED). Must be 21 years of age. Minimum of two to three years of previous experience as bartender in a comparable establishment or casino outlet. Must be able to read, write legibly, understand and speak English. Must be able to communicate clearly and effectively with all Hard Rockers and guests Must be able to count money and change correctly. Knows cocktail ingredients and proper mixing and pouring techniques. Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Must meet professional appearance standards as prescribed by Company policy. Ability to interpret a variety of instructions. Must project a positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Excellent interpersonal and communication skills. Must be able to communicate clearly and effectively with all Hard Rockers and guests. Must be able to pass serving alcohol responsibly class and be knowledgeable of A.B.C laws. Also be knowledgeable with regulations related to alcohol gaming. Must be willing to work a flexible schedule, including holidays and weekends. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction and Overview Title 31 SAR Incident Reporting Awareness Training* PCI Credit Card Fraud Prevention Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Preventing Human Trafficking Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat F Sitting R Temperature Changes R Lifting C Wet O Carrying C Humid F Pushing C Noise C Pulling O Vibration O Climbing O Hazards R Balancing O Atmospheric Conditions R Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=constantly (5-8 hours per shift), F=frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work __X__ Medium work _____ Heavy work _____ Very heavy work

Job Description: Walk-On's Server/Hostess/To-Go Position Classification: Part Time Employer: DBMC Restaurants Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the guests experience Adheres to Walk-On's team service Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Must be flexible in schedule requirements as hours may fluctuate due to special events Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed Currently able to serve alcohol and can meet all state requirements Performs other duties assigned by management Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English. Previous restaurant experience preferred, but not required. Complete requirements of job without constant supervision. Natural smiling personality. 18 years of age or over Physical Requirements for this Position: Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on your feet for prolonged period of times. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Positions Classification: Part-time/hourly DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Enjoy daily pay benefits with our Earned Wage Access app, Rain - get your money before payday! Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025. About the Venue Keesler Federal Park Located on the scenic Mississippi Coast, Keesler Federal Park is the crown jewel of Biloxi baseball. Opened on June 6, 2015, as MGM Park, the stadium is home to the Double-A Biloxi Shuckers of the Southern League. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club. It also features a state-of-the-art 1,472-square-foot scoreboard, making it one of the premier destinations for baseball on the Gulf Coast. Beyond its modern amenities, Keesler Federal Park is steeped in local culture. The Shuckers, the Milwaukee Brewers' Double-A affiliate since 2015, reflect the coastal city's rich seafood heritage. The team name, chosen by fans, celebrates Biloxi's vibrant ties to the seafood industry. Since their debut season in 2015, the Shuckers have produced numerous Major League Baseball stars, including Corbin Burnes, Josh Hader, Brandon Woodruff, and Devin Williams. The ballpark also hosted the 2019 Southern League All-Star Game, further solidifying its place in Southern League history. Whether it's the unbeatable Gulf Coast views, the electric atmosphere, or the chance to see future MLB stars, Keesler Federal Park is where baseball and Biloxi come alive. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Centennial Plaza - Gulfport, MS Seasonal $8.00 Hourly SwingDescription Responsible for day to day operation of a specific bar or bars; providing excellent service, food and or beverage and a fun, clean atmosphere to internal and external Guests according to the company standards and expectations. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Grand Centennial Hotel their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Qualifications To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED preferred. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Must be Twenty-One years of age or older. Able to free-pour to recipe and specification; extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision making abilities. Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws and regulations. Cash handling skills required. Must be able to represent the Restaurant in a positive manner when in public view, public settings, on Social Media or other area or times that could become public knowledge.