Bartender Jobs in Lexington, KY

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a knowledgeable and passionate Beertender to join our team. As a Beertender, you will play a key role in curating a great beer experience for our guests and enhancing their overall dining experience. Responsibilities will include pouring and serving beer, providing recommendations on beer selections, maintaining the cleanliness and organization of the beer taps and bar area, and ensuring compliance with responsible alcohol service practices. Responsibilities Pour and serve a variety of beers on tap and in bottles Guide guests in selecting beers based on their preferences and menu offerings Keep the beer taps and bar area clean and organized Assist guests with any beer-related questions or requests Adhere to responsible alcohol service practices and ensure compliance with all applicable liquor laws and regulations Collaborate with the kitchen and serving staff to ensure smooth operations and guest satisfaction Requirements Prior experience as a Beertender or similar role in a beer-focused establishment Extensive knowledge of different beer styles, brewing techniques, and flavor profiles Passion for craft beer and a desire to share that passion with others Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and ability to handle cash transactions accurately Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

At Mr Brews Taphouse we strive to be the best at everything we do. We celebrate individuality, treat each other like family and deliver an amazing guest experience! We are here to help everyone reach their goals, whether it's financial, or professional, or all about learning craft beer and more, it's whatever is important to YOU! We are Friends and Family, and a Brew "Crew" We love to laugh and have fun. So Come Join the Brew Crew! If the environment described above is where you belong, we will teach you the rest.

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine. Job Summary Bartenders and Servers are the same position here. You will be responsible for making your guests cocktails, pouring beer and taking food orders. Lexington's craft beer culture and being surrounded by bourbon country has made it a go-to location for experiencing the best beer and bourbons in the country. Our bartenders should consider themselves a guide for our food, bourbon, cocktail and beer menus. Responsibilities: Greet guests at the bar or tables Always maintain a calm and courteous manner with guests and employees Communicate regularly with guests and respond promptly Know all available food and bar items including main ingredients Know current specials and promotions Build craft cocktails per the recipe provided Knowledge of basic cocktails and how to build them Knowledge of craft beers available and ability to describe and classify them Knowledge of bourbon and other liquors and ability to describe and sell to guests Ensure cleanliness of barware including tools and glassware Open and Close bar area Prep bar ingredients and garnish Change kegs Stock and rotate inventory Bus, Clean and Sanitize Tables and Bar Qualifications: Current food handlers' certificate Current alcohol safety training Ability to carry at least 30 pounds and lift 15 pounds overhead Ability to climb a step stool / ladder Strong communication skills Ability to react quickly to peak service times Ability to stand for long periods of time Ability to go up and down flights of stairs throughout the shift Must be a minimum of 20 years old to sell and distribute alcohol in Kentucky Ability to multitask and organize Ability to reach, bend, squat and lift while on the shift Benefits: Dental & Vision Insurance Long Term and Short Term Disability Insurance Life Insurance Critical Illness Insurance Cancer Insurance * Available after 90 days* Complete our short application today! Bear & The Butcher Located in the Heart of Chevy Chase is a modern sport-focused gastropub. We offer relatable food and drinks to a diverse customer base. We are well situated to Kroger Field, home of the UK Wildcats Football Stadium, and are surrounded by a historic neighborhood in the middle of Lexington. We are a go-to destination during Spring and Fall Keeneland Meets. We offer Brunch on Saturday and Sunday, which guests line up for. Our employee crew works well together, supporting each other, and know this is a true team effort. **********************************

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: * Greets Guests with a smile in a timely and professional manner * Possesses full knowledge of bar and menu items and makes recommendations * Accurately records food and beverage orders from Guests in a timely manner * Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions * Ensures that alcohol is consumed in designated areas only * Consistently uses suggestive selling techniques * Collaborates with kitchen team to ensure that food orders are accurate * Delivers food and beverage orders within established time frames * Processes payment for completed guest orders * Maintains appropriate stock levels for the bar * Assists the General Manager on duty with placing orders for all liquor and bar related supplies * Consistently wipes down and sanitizes Employee and Guest high-contact areas * Properly utilizes Personal Protective Equipment while completing position specific tasks * Adapts to the frequency and scope of required cleaning tasks * Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management * Performs other work-related duties as assigned Requirements: * Bartenders need to be at least 21 years of age * Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required * Team Members who work with alcohol are required to complete a Safe Alcohol Service training program * Prior experience in a high-volume bar environment preferred * Availability to work flexible hours which include evenings, weekends, and holidays * Requires regular and consistent attendance * Has an energetic and friendly attitude during each shift * Provides excellent Guest service * Accurate cash handling and basic math skills * Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English * Ability to work in a team environment and independently * Ability to take and follow direction * Responds with a sense of urgency Physical and Environmental Requirements: * Frequent bending, kneeling, and lifting up to 50 lbs. * Frequent standing, walking and reaching around the theater. * Noise level may be moderate to high at times. * Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. * Employee Discount * 401(k) Matching* * Growth Opportunities * Education Assistance* * Health Benefits* * Parental Leave* * Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

About the organization West Sixth Brewing is a craft brewery founded in and headquartered in downtown Lexington, KY. We focus on producing the highest quality craft beer, sharing it with others by distributing it to restaurants and bars throughout Kentucky. We also pop-up at events from Paducah to Pikeville, delivering a taste of our taprooms to communities in every part of the state. And we operate taprooms at our production facility, located in the Bread Box at 501 West Sixth Street; at our NuLu location in downtown Louisville; the West Sixth Farm in Franklin County; and our newest spot in Covington, the West Sixth CovHaus. Along the way, we've also expanded to include private events and catering at these locations, as well kitchens at our NuLu taproom (the Galley) and our Farm taproom (West Sixth Cantina) Over the years, we've worked hard to take care of our people and show up for our communities. From our choices to focus on green design inside the taproom, to our selection of cans for distributing out beer, to our commitment to give 6% of all net profits back to other community organizations via the Sixth for a Cause Foundation, we try to live our values in every decision we make. We work hard, but we have fun. Working in the beer industry is all about taking care of our customers, each other, and celebrating everything from life's major milestones to a simple beautiful weekday afternoon over a great, locally-made beer. About the Position West Sixth Farm Part-time Bartender (6-15 hours/week) Our taprooms are the bread and butter of our business, a main source of revenue and just as important, often the first place that people experience West Sixth Brewing and our beers. Because of this, we truly believe that the experience must be fantastic -- from the service folks receive, to the beers they drink, to the space they drink it in…our mission is to put our best foot forward, welcoming folks into our world. Our Farm taproom is a beautiful space serving high-quality beer that we produce both at our main production brewery in Lexington, as well as those that we brew weekly on-site in Louisville. We're seasonal-a couple of days/week through the low season (Nov-March), and 3-4 days/week from March-October. Situated on a 120-acre farmland in Franklin County, we work with the land around us to offer our customer experiences like hiking, disc-golf, mountain biking, and more. It's a truly unique space to spend time with friends or family, enjoying the outdoors and having a few beers. What are we looking for? Folks who love to host, who embody what it means to make someone feel welcome. Enthusiasm, joy, creativity. Folks who wanna connect with our customers and leave them feeling wowed by how taken care of they felt. Folks who work together with their crew behind the bar to create awesome experiences every day. Hard-working, attention to detail, sweating the small stuff…caring. You'll be recommending and pouring beers, walking customers through flights, bussing tables and washing dishes, connecting with customers. If you love beer and can go long on your favorite hop varietals, awesome. If you're interested in beer, but you're not at that level yet, and wanna learn more, we can teach you. As long as you're interested, and you care about taking care of our customers and helping us create killer experiences for them, let's go! We're looking for some flexibility, and nights/weekends are a must: that's when we do the majority of our business. We will communicate schedules to you and the rest of the crew in a timely manner, with plenty of advance Who Should Apply? We're looking for folks who identify with these core principles: Team-first: we work together, we are kind to each other Hard-working/Growth Mindset: we're doing work we enjoy and are passionate about, so we work hard to do it well. Part of the process is growing, taking on new challenges and being comfortable with evolving and changing Hospitality as a privilege: we get to do this , and are fortunate to have opportunities to make someone's day, everyday. Kind to customers, always thinking of what we can do to make their experience a great one Interest: we have a true interest in beer and hospitality, and growing our knowledge base in those areas Day to day activities Providing excellent service to customers while showcasing an extensive knowledge of our products and brand Working behind the bar during both typical day-to-day service as well as for private events in our event space Cleaning and maintaining glassware and work space Fulfilling opening and closing duties, as needed Maintaining communication (in person and digital via slack/email, etc) with Taproom Manager and other co-workers, and staying up to date on events and info necessary to provide excellent service in the Taproom Give tours of the space upon request, in addition to scheduled official tours Skills required Excellent personal communication skills Attention to detail 100% reliability Honesty and Integrity Proactive personality A basic familiarity in using the web and other technology The ability to lift 55 pounds Time flexibility outside of established work schedule for meetings, etc. The ability to taste our beers and describe them to customers. The right person will be in someone that wants to join a team where we all are wearing multiple hats, and you will too. We're looking for a team player, and one who is excited about the challenge of helping to build a successful business. We're looking for someone who is interested in playing a role in the overall business long term. Benefits: Health Insurance 401(k) with company matching Cafeteria Plan (Dental, Vision, Life, other) Year-end profit sharing bonus (based on performance, not guaranteed) CSA Benefit Employee ownership (eligible after 2 complete years of employment, not guaranteed) Awesome Extras West Sixth Brewing is an equal opportunity employer. West Sixth Brewing does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service. I understand that neither the completion of this application nor any other part of my consideration for employment establishes any obligation for West Sixth Brewing to hire me. If I am hired, I understand that either West Sixth Brewing or I can terminate my employment at any time and for any reason, with or without cause and without prior notice. I understand that no representative of West Sixth Brewing has the authority to make any assurance to the contrary.

Are you a master of mixology with a passion for crafting unforgettable drinks? Do you thrive in a fast-paced, high-energy environment? We are looking for a skilled Bartender to keep the positive experiences and good times flowing! To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. The ideal candidate is one with a bright personality that is enticing and provides a welcoming atmosphere! Compensation + Benefits Package: $5.00/hr + tips. Full-Time Team Members receive benefits including access to health insurance, dental, vision, long term & short term disability, life insurance, 401(k), paid time off, paid holidays and other employee discount benefits through our HR-provider, LL Roberts. What You'll Do: Provide immediate and continuous service and attention to all guests upon seating, introduce yourself. Makes drinks for our guests, utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff. Handles purchasing transactions, which include operating cash register and accounting of daily sales. Set up and complete assigned side work, including inspecting all tables in the assigned section. Suggestive selling on menu items and highlight specials. Take guest orders. Special requests check with the kitchen first if it can be accommodated. Place orders with the kitchen through POS. Inform chefs/cooks about any special cooking instructions and or food allergies. Clears and resets tables and bar area as needed. Prepares all bar mixes and garnishes prior to opening. Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies. Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. Maintains cleanliness and sanitation at all times; performs closing clean-up duties. Assists other staff members as needed to ensure optimum service to all customer and guests. Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks. Advise supervisor/manager of any complaints and act to resolve complaints. Perform clean-up, side work, and closing duties as assigned by supervisor/manager. What We're Looking For: Previous experience in a bar setting is preferred. Thorough knowledge of wines and beers served in the bar, mixed drink preparation and techniques. Thorough knowledge of state liquor regulations. Great communication skills. Excellent Customer service skills. Ability to work, weekends, weekdays, and holidays Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $5.25 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

As a Bartender, you will be part of an experienced & passionate Francesca's service team. The ideal candidate is high-energy with the ability to be quick and accurate while maintaining a personable and professional interaction with the guest. Applicants must be available to work a variety of hours, days and shifts, including weekends. Please apply using the form below & be sure to attach your resume or work history! As a Bartender, you will be part of an experienced & passionate Francesca's service team. The ideal candidate is high-energy with the ability to be quick and accurate while maintaining a personable and professional interaction with the guest. Applicants must be available to work a variety of hours, days and shifts, including weekends. Please apply using the form below & be sure to attach your resume or work history!

←Back to all jobs at RAINMAKER TEAM LLC Hilton Garden Inn Lexington Georgetown Bartender As a Bartender at Hilton Garden Lexington Georgetown, you will be responsible for preparing and serving beverages and food to guests, ensuring outstanding guest service and financial profitability This role involves mixing drinks, maintaining the bar, and providing a welcoming atmosphere for guests Greet guests and respond to inquiries and requests in a timely, friendly manner Mix and garnish beverages according to recipe and portion control standards Present and serve beverages to guests Check guests for proper identification and serve alcoholic beverages in accordance with laws and regulations Accurately total, process, and collect payments from guests using the point-of-sale system Stock and maintain the bar with necessary supplies Cut, store, and ensure product quality of beverage-related perishables Respond professionally to inebriated guests Please visit our careers page to see more job opportunities.

Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Summary: Responsibility to organize and stock the bars with major supplies and beverage products. Maintains deep cleaning of all beverage areas and equipment. May assist bartender in service of beverages to guests. Essential Duties: Retrieve orders from storeroom. Check stock received against written requisition with storeroom personnel to insure the order is accurate. Upon delivery to the bar, recheck items with the bartender for completeness. Check with and assist Bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, cups, etc. for workstation. Additional duties include rotation beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, replace dirty bar mats, sweep and mop floors, and other cleaning duties as assigned. Requirements Education and/or Experience (include certs or licenses needed): High school or G.E.D preferred. 6 months experience in a similar capacity preferred. Strong interpersonal and communication skills required. Ability to perform basic math skills: addition, subtraction, division and multiplication. Minimum Qualifications: Candidate will have strong interpersonal skills, enjoy and create a team environment. Must be able to communicate in English. Excellent verbal communication skills are required. Able and willing to work cooperatively with other team members. Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs. Must demonstrate excellent customer service skills. Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.

Tends needs of bar patrons and servers. Having a superior knowledge of the alcoholic drinks, multitasking abilities, a positive attitude and a cool head under pressure will aid you in achieving your goals. Some cleaning and light lifting will be required.

Renfro Valley Entertainment Center in Mount Vernon, KY is looking for one bartender to join our team. We are located on 2380 Richmond St.. Our ideal candidate is self-driven, motivated, and reliable. Fast paced exciting concert environment! Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Enjoy daily pay benefits with our Earned Wage Access app, Rain - get your money before payday! Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Bartender you will be responsible for the mixing and serving of alcoholic and non-alcoholic drinks following Applebee's specifications. You may also serve food and drinks to guests in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year's experience with Bartending in the Casual Restaurant industry is required. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $3.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.