Bartender Jobs in Lantana, FL

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Fort Lauderdale area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Job Title: Mixologist Shift: Afternoon-Evening Reports To: Hive Bakery & Cafe General Manager About Us: Hive Bakery and Cafe is pleased to announce the opening of its dinner service in Fall 2024! As part of the dinner launch, there is an opening for an experienced and passionate Mixologist to join our team and lead the creation of memorable experiences with expertly crafted cocktails and premium beverages. At Hive Collective, we value collaboration over competition, and pursue high quality individual excellence alongside teamwork. Job Overview: The Mixologist at Hive Collective is responsible for delivering a top-tier customer experience, showcasing a deep knowledge of mixology and an unwavering commitment to guest satisfaction. This role requires creativity, precision, collaboration and the ability to thrive in a fast-paced environment. The ideal candidate will craft exquisite cocktails, provide personalized service, and play a key role in the overall ambiance of our venue. Key Responsibilities: Guest Experience & Quality Management: Create and serve high-quality, innovative cocktails and beverages Provide exceptional guest service, ensuring a warm and welcoming experience Maintain a well-stocked and organized bar area, including inventory management Engage with guests, offering recommendations and personalizing their experience Adhere to all safety and sanitation guidelines Stay current with industry trends and continuously enhance mixology skills Collaborate with the team to develop new cocktail recipes and seasonal menus Operations: Handle transactions accurately and efficiently Maintain cleanliness and organization of the bar area Manage bar inventory, including ordering, stocking, and tracking supplies Ensure compliance with all health and safety regulations Provide daily setup and breakdown of the bar area, including preparation and cleaning Assist with private events and special functions, as needed Benefits For You: Dynamic and supportive work environment that values and prioritizes God, family, and work. Opportunities for professional growth and development Engaging and collaborative company culture 50% Hive Collective employee discount to you and immediate family members Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays After 90 days of fulltime employment, option to join Hive's healthcare plan. After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive's 401k plan with 3% matching. What Your Background / Experience Should Look Like: At least 21 years old Proven experience as a mixologist in a high-end or fine dining establishment Extensive knowledge of cocktails, wines, and spirits Professional communication and interpersonal skills Ability to stand and walk during 8-10 hour shifts Strong understanding of safe alcohol service and state/local liquor laws, experience leading teams through safe alcohol and liquor laws Ability to handle high-pressure situations with poise Detail-oriented with strong organizational skills Flexibility with scheduling, including afternoons, evenings, weekends, and holidays Certification in Responsible Alcohol Service (preferred)

Bar Backs at THRōW Social High Volume Venue $12/hr + tips *************************** THRōW Social , is searching for experienced, positive team members to join and assist in leading the Kitchen & Bar Team. THRōW Social is the most exciting thing to hit the country and we want you to be part of our team! Our brands have been featured on VICELAND, CNN, CBS, ABC, NBC, Seth Meyers, Million Dollar Listing NY, Younger, and The Today Show. The kitchen team members should be familiar with all sanitation regulations.Visit: ******************* to learn more about our amazing brand. Responsibilities: Ensure compliance with all health and safety regulations within the kitchen area Professionalism - Approaches others in a polite and tactful manner; Maintains composure and reacts well under pressure; Treats others with respect and consideration; Follows through on commitments. Provide support to bartenders & bars Restock and organize product Limited bar prep (Simple syrup, garnish, etc) *The company reserves the right to add or change responsibilities & duties at any time. Skills: Experience in a restaurant environment Ability to undertake various duties & multi-task Familiarity with all current sanitation regulations Physical Requirements: Must stand for the entirety of the shift Must be able to lift at least 30 pounds Must have a full range of motion of arms and hands to reach, grasp, and place Position Type/Expected Hours of Work: Part-Time / Full-Time Available - some FLEXIBILITY with scheduling days/hours MUST HAVE WEEKEND AVAILABILITY We require at least 3 days of availability a week, with 2 of the 3 days falling between Friday and Sunday We are hiring for part and full-time positions. Applicants must have at minimum three days a week availability, two of which fall between Friday-Sunday. Equal Employment Opportunity Statement THRōW Social is an Equal Opportunity Employer. Compensation: $10.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Throw Social is leading the way for modern experiential entertainment through the greatest combination of authentic hospitality, creative cocktails, captivating spaces, and engaging activities. We provide competitive socializing at its absolute best. THRōW Social is a tropical venue combining Live Music & DJs, Rooftop Deck, Cocktails, Food, & FUN! TapGlo Ping Pong, Darts, Backyard-Style Games, & delicious drinks! Can you be a part of this team and help facilitate these one-of-a-kind experiences?

Immediate Opening(s) #1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" Rapoport's Restaurant Group, Inc. is now hiring a qualified Bartenders for Burt & Max's Bar and Grille located in the Delray Marketplace in Delray Beach, FL. Voted on by OpenTable Diners as one of the “Best Restaurants in Delray Beach” as well as “Great For Lunch,” Burt & Max's is known for their contemporary American entrées and genuine hospitality. As a Bartender, you are a key ingredient in the success of the restaurant, not only as a leader but a team member who will help create the neighborly atmosphere that all of our guests have come to expect. Apply in Person from 2-4pm (Monday, Wednesday, Thursday, Friday) 9089 West Atlantic BL, Delray Beach, FL 33446 (Delray Market Place) As a Bartender for Burt & Max's Bar and Grille you will be expected to (but are not limited to the following): Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work with others to keep all areas cleaned and stocked to Restaurants standards at all times. Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards. Wash and sterilize stemware. Be attentive! Offer your assistance before the guests have to ask for it. Count drinks Guests are served. Place current bar tabs in front of Guests at all times. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Learn your guests' names, occupations, and favorite drinks. This will make the Restaurant a special place for them. Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Basic mathematical, reading and computer skills are required. The ability to handle money and give correct change is required. Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes. The ability to multi-task, excellent communication and organizational skills are required. Knowledge of the Restaurants food & beverage specifications. Knowledge of workplace safety procedures. Licenses certification or registrations required for the position. State applicable health and/or alcohol compliance card. Physical Demands and Work Environment The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. Bartenders must also have the physical ability to walk and stand during entire shift. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employees must have the physical ability to be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards may include but are not limited to, slipping and tripping. The noise level in the work environment is moderate to loud. What We Offer: • Competitive salaries • Paid time off • Benefits, including a 401k • Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are an E-Verify Employer and comply with all applicable laws. RRG is a Drug Free Workplace and we require background screens on those who receive an offer.

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members ready to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: A commitment to excellence and a passion for service A positive attitude and a collaborative spirit Flexibility to work weekends and holidays A desire to be part of a team that genuinely cares about each other and our guests. We are seeking a part-time Barback to join our team at Eau Palm Beach Resort & Spa. As a key member of our team, you will play an essential role in providing exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Job Description: The Barback is responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender such as stocking the bar or bars with alcoholic and non-alcoholic beverages, assisting in prepping garnishes, purees, syrups, and more for daily operations, polishing glassware, maintaining full knowledge of Nobu Menu and products and following safety sanitation rules and practices. Essential Responsibilities: Provide friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for customers. Ensure compliance with all State and local alcohol ordinances and the implementation of those ordinances. Cleans and maintains bar areas, before, during, and after service. Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, taking out the trash, etc. Attendance in mandatory meetings, training, workshops, and/or seminars bar cleanings, and bar meetings Follows safety sanitation rules and practices by health code standards. Learn and maintain knowledge of all floor plans and table numbers. Performs other duties as assigned by supervisor/manager. Essential Qualifications: Minimum 21 years of age to serve alcoholic beverages. 1+ year of barback experience Food Handling Certificate and ServSafe within three (3) months of employment Ability to communicate in English to the understanding of hoteliers, Management, co-workers, and guests. Ability to do basic mathematical calculations. Must be able to work on your feet for at least 8 hours. Must be able to move, pull, carry, or lift at least 45 pounds. Occasionally kneel, bend, crouch, and climb as required. Essential Skills: Excellent people skills and outgoing personality. Ability to work in a team environment and be a team player. Ability to work calmly, quickly, and effectively under pressure. Ability to multitask, work in a fast-paced environment, and be detail-oriented. Ability to take direction, understand, and follow written and verbal instructions Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Full-time Description Job Title: Barback Date Revised: 10/22/2024 Schedule: Based on the business needs Job Status: Full Time or Part Time The Barback is responsible for supporting the bar team and cleaning all necessary bar equipment, always providing friendly and efficient service. II. Essential Job Functions Provides a speedy, efficient, and professional level of service at all times. Takes care of any customer in need, if a bartender is unavailable. Runs wine and cocktails from the service bar to the customers. Provides a speedy, efficient, and professional level of service at all times. Is responsive to any guest's request. Controls section during service, taking orders and issuing bills. Ensures that all customers receive the best possible service and care. Maximizes sales opportunities through good service and table scanning. Supports the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Works with restaurant staff to create a positive dining experience for guests. Greets customers and answers any and all questions. Alert team members when tables are in need of attention, if they are not present assist them in helping with their tables. Has knowledge of the menu, with the ability to make suggestions. Ensures tables are enjoying their meals and takes action to correct any problems. Collect payments from tables. Often helps with opening and closing the bar along with the bartender closely following checklist provided. Department Responsibilities Has a thorough knowledge and understanding of all items listed on each menu including ingredients, preparation, and serving methods. Ensures that the bar counter and surrounding areas are kept clean and tidy at all times. Maintains a constant flow of clean glasses when working in the service bar. Is hands-on and present in the bar at all times during service. Ensures that all service ware is properly cared for, cleaned, and prepared for every service. Maintains the highest possible standards of personal hygiene and appearance and be dressed in a clean correct uniform at all times. Ensures the highest levels of cleanliness, hygiene, and safety at work at all times. Report any complaints or comments immediately to the Bar, duty manager, or Human Resource Manager. Carries out any other reasonable duties and responsibilities as assigned and is prepared to work in other establishments owned by the company. Establishes and maintains good working relationships between the restaurant and the kitchen team. Makes any juice needed for the bar. Stocks the bar to necessary standards. Cleans tables and removes dishes after the customer leaves. Carries loads of soiled dirty dishes to the dishwasher to be cleaned. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Resets tables when customer leaves for next customer party. Is able to remain focused and on-task. Sweeps and mops floors, even in the event that items are broken or spilled. Arrives at work for scheduled shifts and is punctual, always following company absence, and lateness procedure if unable to do so. Treats company property with due care and attention. Attends meetings and training sessions as required by the management team. Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned. To work as a team player at all times and be prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. Is aware of restaurant/company skills and standards, ensuring these are followed. Inform managers of any complaints/comments / perceived issues. Is hands-on and present in the restaurant at all times during service. Has a thorough knowledge of the food and dessert menu. Communicate any issues or ideas to the management team. Becomes a professional, valued member of the team with a flexible approach to improving customer experience. Requirements Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing cooperation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Additional Duties Performs other job-related duties as directed. Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. V. Education, Experience, and Skill Requirements Good communication and organizational skills. Prior Barback experience Ability to handle stressful situations and be able to prevent and/or handle emergency situations. A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure. Responsible, neat, and clean in appearance. Strong communication skills with supervisors and team members. Must be able to read, write, and speak English. V. Working Conditions III. Environment applicable for the job: Heat, Cold, Noisy, Odors, Outdoors, Dust/Fumes, Chemicals, Humidity IV. Requirements and Activities: Bending/Pushing/Pulling -Frequently 30-50% Climbing Ladders-Not Applicable Climbing Stairs-Not Applicable Collating/Filing-Not Applicable Color Recognition-Sometimes 0-29% Dialing-Not Applicable Digging-Not Applicable Hearing-Constantly 60% Lifting/Carrying 25lbs-Constantly60% Lifting/Carrying 50lbs-Constantly60% Lifting/Carrying 75lbs.or-Not Applicable Listening-Constantly60% Manual Dexterity-Constantly60% Reading-Sometimes 0-29% Sitting-Not Applicable Speaking-Constantly60% Standing-Constantly60% Stretching-Sometimes 0-29% Sustained Mental Application-Frequently 30-50% Sustained Visual Application-Constantly60% Threading-Not Applicable Using a Keyboard-Not Applicable Vehicle Operation-Not Applicable Vision-Constantly60% Walking-Constantly60% Writing-Not Applicable The Company reserves the right, at any time with or without notice to alter or change your job duties, reassign, or transfer job responsibilities, or assign you additional job responsibilities. From time to time, you may be directed to work on special projects that assist with other work necessary or important to the operation of the Company. If you do not believe your accurately reflects your day-to-day job duties, please bring this to the attention of Human Resources. I have read and understand this . I am able to perform and follow the to the best of my ability. If at any point I am unable to perform the job description, I will notify Human Resources.

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Unclassified to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Unclassified Job Description: HUNGRY FOR OPPORTUNITY?? FIOLINA NOW OPEN We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca's highly anticipated Restaurant Row. Fiolina Pasta House is inspired by the female pasta makers of Italy - today its cultural icons - who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin-starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit. Fiolina Boca Raton participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS or e- A few of our recognitions include: 1 Michelin Star, Washington DC Michelin Guide #2 Best Italian Restaurant in the World, 50 Top Italy Best Restaurants 2021, Northern Virginia magazine Best New Restaurants in America, Esquire's 20 Best New Restaurants James Beard Foundation's "Best New Restaurant" Semifinalist Washington Post, Three Stars 17 Most Exciting Restaurants Opening Around the World, Bloomberg James Beard Foundation's "Outstanding Service Program" What we bring to the table: Company sponsored health care plan and optional vision/dental coverage Employee Dining Discount Complimentary Employee Meals NexGen Wellbeing Program Career Development Opportunities If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Primary Responsibilities Conducts daily bar inspections. Sets up the bar according to layout standards. Washes and polishes all glassware, silverware, plates, and bar-tools needed for service. Prepares all juices, garnishes and syrups needed for service. Stocks refrigeration units with beer, wine, juice, and water products. Maintains bar par-levels throughout service. Maintains bar cleanliness and organization while on duty. Labels all perishables as per DOH and company guidelines. Serves, describes, and clears foods and beverages at the bar (when applicable). Replaces used dishes and silverware. Restocks condiments as needed. Assists in counting china, glass, silver, and linen. Conducts all required Opening, Side-Work, Hand-Over, and Closing Duties as outlined by Fabio Trabocchi Restaurants and management. Performs additional tasks at the direction of management. Basic Qualifications Minimum of 1 year barback experience in an upscale casual or fine dining restaurant, exp. with high volume a plus Excellent guest service skills Willingness to learn and grow Professional appearance and grooming standards appropriate for a premier fine dining restaurant Previous experience with Italian or Spanish restaurants a plus We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you. More detail about Fiolina Boca Raton part of Fabio Trabocchi Restaurants, please visit

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Responsible for preparing ingredients for cocktails and garnishes for bar staff Mixing and following batch recipes Keep a clean & organized bar fridge Provide support to the entire bar team Set up bar wells in the morning Maintain prep charts and proper rotation of all bar prep items

The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live! operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothly and that beverage revenues are maximized. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues. The Barback will support Bartenders in handling requests from customers and fellow servers, by filling basic orders and informing the bartender of more significant requests. The Barback will continuously monitor assigned work areas and may be responsible for assisting with inventory counts, bussing bar areas and washing glassware in addition to ensuring that bars are continuously and fully stocked with appropriate drinkware and supplies. The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage service. Section 3: Responsibilities, Supporting Actions, and End-Results Major Responsibility: Set up and maintain organized, properly supplied and efficiently functioning workstations; Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: * Team with Bartenders in applying consistent focus on the customer and by paying close attention to detail in the performance of all tasks. * Participate in and foster positive team relations with wait staff, Bartenders, and bar management. * When assisting customers, be courteous and professional in all interactions; Model Sodexo Live! standards for guest service. * Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliver and stock supplies in assigned work areas as directed. * Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottles and check and refill prepared drinks machines. * Prepare garnishes employing the FIFO (First In, First Out) system. * Ensure that all wells and service stations are continuously stocked with ice. * Ensure that areas have adequate bar towels; Replenish as necessary. * Stock beer coolers and draught machines as needed. 2 * Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied according to established pars and usage. * Maintain stock of chilled wine and other refrigerated beverages. * Demonstrate a thorough knowledge of food and beverage products, offerings, menus and promotions. * Support the Bartender by taking guest drink orders and serving food to guests, as directed. * Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for purchase of alcohol. * Perform other related duties, tasks and responsibilities as required from time to time. End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event Hospitality provider. Essential Function: Yes Percentage: 60% Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live! standards for sanitation and proper food handling are consistently adhered to. Supporting Actions: * Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularly and clean up spills immediately to avoid slip-and-falls. * Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supply to serve customers. * Remove boxes and recyclables regularly. * Proactively empty garbage cans and replace bags before they are 100% full. * Clean any spillage and remove any broken glasses or plates immediately. * Bus bar areas as necessary. * Clean and organize the beer cooler and other refrigerated areas, as applicable. * Ensure proper product rotation of all consumable products. * Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas. End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality are met; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized. Essential Function: Yes Percentage: 25% Major Responsibility: Implement, support and maintain standards for workplace safety at all times. Supporting Actions: * Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent or inappropriate behavior. * Do not fill glasses to the brim. * Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even between drinks. * Wash and dry hands frequently. * Utilize box cutters for opening boxes and ensure proper usage and storage of knives. * Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask for assistance when necessary. * Do not move too quickly or run through bar, restaurant or kitchen areas. * Move cautiously near corners and when carrying things; Report any blind corners, problem floor surfaces, or hazardous areas. End Results: Accidents and incidents are prevented; Loss is mitigated. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Property Description Join the exceptional team at Le Méridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida's vibrant energy! We're seeking passionate, driven individuals to deliver world-class service at our chic, contemporary hotel. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge. As part of our team, you'll create unforgettable experiences for guests and enjoy numerous opportunities for career growth in a fast-paced, exciting setting. If you thrive on teamwork, innovation, and excellence, Le Méridien Dania Beach is the perfect place to elevate your career. Apply now to join a high-energy team and make your mark at one of Fort Lauderdale's premier hotels! Overview Are you a hardworking and enthusiastic individual looking to kick-start your career in the hospitality industry? Join our team as a Barback and be part of our vibrant and dynamic bar team. As a Barback, you will provide crucial support to our bartenders, ensuring they have everything they need to create exceptional guest experiences. Bring your positive attitude, strong work ethic, and passion for customer service, and take the first step toward a rewarding career in the world of mixology and hospitality. Summary: Assist bartenders in setting up and maintaining the bar area Ensure an ample supply of clean glassware, garnishes, and ingredients Retrieve and deliver drink orders to guests in a prompt and friendly manner Keep the bar area clean and organized, including restocking supplies and cleaning spills Provide exceptional customer service, engaging with guests and anticipating their needs Collaborate with the bartending team to maintain a smooth workflow during busy periods Follow all safety and hygiene procedures to maintain a clean and safe working environment Embrace opportunities for growth and learning in the world of mixology and bartending If you are passionate about the art of mixology and eager to start your career as a Barback, we invite you to apply! Join our team and gain valuable experience in a dynamic and exciting environment. Take the first step toward becoming a skilled bartender and delivering unforgettable experiences to our guests. Apply now and let your hospitality career take flight! Qualifications Strong work ethic and a positive attitude Excellent customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Attention to detail and a keen eye for cleanliness and organization Physical stamina and the ability to stand for long periods and lift heavy items Willingness to learn and grow in the field of bartending Previous experience in a bar or hospitality environment is a plus but not required Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities Essential Job Functions: * Exhibits conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. * Must adhere to the Seminole Tribe's Policies and Procedures. * Greets guests in a timely manner; requests primary beverage order. Initiates conversation with guests, inquiring about their satisfaction with the lounge. Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table. * Expedites drink orders for each party quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements. * Adheres to all responsible alcohol serving requirements as dictated by the state; requests identification from guest ordering alcohol when legal age is questionable. * Transports dishes to kitchen for washing and disposes of trash in designated receptacles. * Communicates with servers and managers regarding guest requests. * Follows proper check settlement control procedures. * Models designer apparel and accessories. May be required to make several costume changes during the scheduled shift. * Interacts and entertains guests in a cordial and gracious manner, thereby creating a memorable experience and building guest loyalty. Serves as Goodwill Ambassador, using finesse and good judgment. * Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guests' table and coordinating service requests. * Maintains a constant awareness of safety and accident prevention and immediately notifies the Supervisor if an accident does occur. Informs Supervisor of any irregularities, guest complaints or other disputes, which cannot be readily resolved. * Assists the department head with the training/mentoring of new team members as requested. * Follows proper check settlement control procedures. * Might participate in a professional photo shoot. * Acts as a role model to all employees and always presents oneself as a credit to Seminole Gaming and encourages other team members to do the same. * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations. * Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. * Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations. * Meets the attendance requirements of the position. * Performs other job duties as assigned. Qualifications Qualifications: * High School Diploma or equivalent and one (1) year experience as a bar apprentice and/or bartender required. * Knowledge of all beverage functions to include: the mixing of drinks, the operation of all bar equipment, working knowledge of all restaurant functions. * Previous experience working in a nightclub and/or entertainment venue highly preferred. * Current or previous modeling and/or promotions experience within the last five (5) years required. * Previous experience in upscale gaming lounge and/or similar entertainment environment preferred. * Must be able and willing to properly wear the assigned uniform or a special event costume. * Must demonstrate the ability to wear specifically designed clothing\uniform and costumes as needed with flair and techniques associated with modeling industry requirements; posture, gestures and movement. * If hired in a 24 hour outlet position, the Model Bartender must be available to work all shifts; to include Day, Swing and Grave shift. Work Environment: * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. * Must be able to communicate effectively with guests in English while maintaining dialogue with all cultures and ethnicities while upholding a warm, positive and friendly persona at all times. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen DisclaimerWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities Essential Job Functions: * Exhibits conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. * Must adhere to the Seminole Tribe's Policies and Procedures. * Greets guests in a timely manner; requests primary beverage order. Initiates conversation with guests, inquiring about their satisfaction with the lounge. Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table. * Expedites drink orders for each party quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements. * Adheres to all responsible alcohol serving requirements as dictated by the state; requests identification from guest ordering alcohol when legal age is questionable. * Transports dishes to kitchen for washing and disposes of trash in designated receptacles. * Communicates with servers and managers regarding guest requests. * Follows proper check settlement control procedures. * Models designer apparel and accessories. May be required to make several costume changes during the scheduled shift. * Interacts and entertains guests in a cordial and gracious manner, thereby creating a memorable experience and building guest loyalty. Serves as Goodwill Ambassador, using finesse and good judgment. * Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guests' table and coordinating service requests. * Maintains a constant awareness of safety and accident prevention and immediately notifies the Supervisor if an accident does occur. Informs Supervisor of any irregularities, guest complaints or other disputes, which cannot be readily resolved. * Assists the department head with the training/mentoring of new team members as requested. * Follows proper check settlement control procedures. * Might participate in a professional photo shoot. * Acts as a role model to all employees and always presents oneself as a credit to Seminole Gaming and encourages other team members to do the same. * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations. * Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. * Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations. * Meets the attendance requirements of the position. * Performs other job duties as assigned. Qualifications Qualifications: * High School Diploma or equivalent and one (1) year experience as a bar apprentice and/or bartender required. * Knowledge of all beverage functions to include: the mixing of drinks, the operation of all bar equipment, working knowledge of all restaurant functions. * Previous experience working in a nightclub and/or entertainment venue highly preferred. * Current or previous modeling and/or promotions experience within the last five (5) years required. * Previous experience in upscale gaming lounge and/or similar entertainment environment preferred. * Must be able and willing to properly wear the assigned uniform or a special event costume. * Must demonstrate the ability to wear specifically designed clothing\uniform and costumes as needed with flair and techniques associated with modeling industry requirements; posture, gestures and movement. * If hired in a 24 hour outlet position, the Model Bartender must be available to work all shifts; to include Day, Swing and Grave shift. Work Environment: * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. * Must be able to communicate effectively with guests in English while maintaining dialogue with all cultures and ethnicities while upholding a warm, positive and friendly persona at all times. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen DisclaimerWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).