Bartender Jobs in Ladson, SC

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $12 to $15 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 4, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bartender is responsible for the sanitation of the bar, kitchen, and food preparation areas. They will follow TIPs training in checking IDs and preparing and serving alcoholic beverages to customers. They will follow safe food handling and service practices and work closely with the food and beverage supervisor and sales staff to service meeting rooms and catering needs. They will comply with any licensing or regulatory requirements. Position Type and Expected Hours of Work This position could be either full-time or part-time. All full-time positions are benefit eligible. Operational demands for this position require variations in shift days, starting times and hours worked in a week. Essential Job Functions · Responsible for the sanitation of the bar, kitchen, and food preparation areas. · Follow safe food handling and service practices at all times. · Work closely with the food and beverage supervisor and sales staff to service the meeting rooms, events with catering and any other needs. · Practice safety throughout the work shift by removing/correcting any hazards identified. · Collecting and cleaning dirty dishes and/or glasses during the shift. · Follow all Lexima/Brand safety practices such as: wearing personal protective equipment, reading chemical warning labels, and all other safe work practices. · Responsible for both bar and food service set up and break down. · Food presentation meets Lexima/Brand standards. · Be attentive at the bar and check with guests frequently. · Handle meeting room catering needs. Frequently check with contact person of meeting to see if anything else is needed. · Must be able to operate juice and milk machines, commercial refrigerators and freezers, commercial dishwasher, and vacuum cleaner. · Maintain the kitchen in an orderly and clean fashion. · Wash dirty dishes as soon as possible. · Restock any necessary items during service hours. · Monitor both food and bar inventories and maintain appropriate levels; do grocery shopping activities. · Comply at all times with Lexima/Brand compliance standards and regulations to encourage safe and efficient hotel operations. · Participate in all-employee meetings, events and other functions required by management. · Charging guests for purchases and following cash handling procedures · Be familiar with all policies, hotel rules and hotel terminology. · Attend meetings as required by management. · Perform any other duties as requested by management. Work Environment This position will be located at a hotel and primarily work in the kitchen or restaurant/bar area. Physical Requirements The physical demands described here are representative of those that must be met by an employee with or without accommodation to successfully perform the essential functions of this job. · Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. · Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs. · Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Ability to stand during the entire 8-hour shift. Reasonable Accommodations Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company. Travel No travel is expected for this position. Travel for annual training and conferences may be required. Required Education and Experience · Food handling certificate in states or counties where required. · TIPs training preferred (Training will be provided). · Previous bartending experience preferred. · Hands-on experience in cashier duties. · Attention to cleanliness and safety. · Patience and customer-oriented approach. · Excellent people skills with a friendly attitude. · Must be fluent in English. E-Verify Lexima participates in E-Verify for every employee. EEO Statement Lexima is proud to be an equal opportunity employer and prohibits discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Lexima is an EEO employer - M/F/Vets/Disabled Lexima is an EEO employer - M/F/Vets/Disabled View all jobs at this company

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. ESSENTIAL JOB FUNCTIONS Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization Ensure the coffee bar is clean, organized, and well-stocked at all times Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests Handle cash and process transactions accurately using the POS system Maintain health and safety standards in the kitchen and café area Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations Stay up-to-date with new coffee trends, menu items, and brewing techniques Work collaboratively with team members to meet daily operational goals Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests Maintain a clean, organized bar area and ensure stock is properly rotated Provide excellent customer service by engaging with guests in a friendly, professional manner Process payments, including cash, credit card, and tabs Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service Monitor customer behavior and resolve any issues or concerns that may arise Assist in maintaining inventory and ordering supplies Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment Adhere to all safety and sanitation guidelines Work collaboratively with other staff to ensure smooth service Create a welcoming and enjoyable atmosphere for customers Requirements ESSENTIAL QUALIFICATIONS Previous experience as a Barista or in a customer service role preferred but not required Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Friendly, positive, and customer-focused attitude Ability to work early mornings, weekends, and holidays as needed Basic math skills for handling cash and processing transactions Strong attention to detail and cleanliness Previous bartending experience preferred Strong knowledge of drink recipes and bar operations Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math skills for handling cash and making change Must be able to stand for extended periods and lift heavy objects Must be 18+ years old (or meet state requirements) TIPS (or equivalent) certification preferred Availability to work evenings, weekends, and holidays as needed Experience in a high-volume environment Knowledge of craft cocktails and mixology PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

At The Restaurant at Zero George, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler . Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's Best Young Chef in America award, our restaurant showcases locally grown and seasonal ingredients, thoughtfully paired with a curated list of wines and craft cocktails. We are seeking a part-time Server/Bartender to join our front-of-house team. This hybrid role offers the opportunity to provide exceptional tableside service while also crafting expertly made cocktails. Our ideal candidate is professional, personable, and passionate about food, wine, and hospitality. What We Offer: Competitive wages Daily staff meal Free employee parking Opportunities for growth within Easton Porter Group Requirements: Prior fine dining restaurant experience Strong knowledge of wine and cocktail composition Ability to provide warm, attentive service in both serving and bartending roles Availability to work nights and weekends Dependable, gracious, and a team player Join us in creating exceptional dining experiences at The Restaurant at Zero George!

We're a neighborhood destination serving neighbors and creating community with everyone who walks through our door - from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we're creating a place and experience that brings people together. We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us. Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home. As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest's experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs. Job Summary The primary objective of a bartender is to prepare & serve beverages for their guests and for the service well, as well as guide guests through an exceptional counter experience by making suggestions tailored to guests individual needs, taking and sending their orders to the kitchen, delivering items in a timely fashion, and checking back with each guest to ensure that everything is to their liking. Responsibilities Greeting guests in a timely and friendly manner Letting each guest know what today's specials are Preparing drinks for the bar guests as well as the service well Working knowledge of cocktails and wine Using personable skills and suggestive selling to promote certain items and build your check average while creating a personal experience for guests Engaging with guests at the bar to build active relationships with the clientele Understanding when a guest needs to be cutoff Taking orders using Breadcrumb POS to send orders to the kitchen Checking in with guests after each course to ensure everything is to their satisfaction Prebussing and marking between courses Taking payments, cash handling, opening and closing checks using POS Communicating with staff and management about any 86'd items, drink specials, guests of note at the bar Handling checks for takeout orders Restocking wine and liquor Keeping the bar clean and organized pre, during, and post shift Qualifications Strong communication skills Time management and counting skills Customer service and people skills Organizational skills Ability to remain calm and friendly under pressure Benefits/Perks Fun work environment Free parking Flexible hours Family meal twice a day Employee Discount We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Park And Grove We're a neighborhood destination serving neighbors and creating community with everyone who walks through our door - from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we're creating a place and experience that brings people together. We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us. Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home. As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest's experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs. ********************************

The Homewood Suites by Hilton in Historic Downtown Charleston is looking for an energetic Part-Time Bartender! If you want to increase your bartending skills, while honing your craft in Hospitality with tremendous amounts of growth opportunities, this is the spot for you! ESSENTIAL JOB FUNCTIONS: Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greet guests in a courteous and friendly manner, promote and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys. Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank. Perform any other job related duties as assigned. REQUIRED SKILLS/ABILITIES: Must be 21 years or older. One year of experience as a bartender is required. Must be able to work flexible shifts that include evening, weekends, and holidays. Tips Trained and Food Handlers certification are all highly preferred. The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction. Benefits Family Focused Culture Development and Promotion Opportunities Competitive Pay Health, Vision, Dental and Supplemental Insurance Paid Vacation and Holiday Pay 401k Uncapped Employee Referral Program About Tara and Uncompromised Hospitality Tara owns, develops, and manages all of its hotels. Our family's business was started in 2003 with a single hotel. We still operate that hotel today along with many others including the one you are interested in working at. We believe this long-term ownership model aligns us with our Guests and our Team Members and helps us get closer to executing our mission. Our mission is to Deliver Uncompromised Hospitality . Recruiting, training and developing outstanding Team Members is the only way to do this. We believe that the hospitality industry is fundamentally about people. People are central to the success of our organization. That means that no matter your role or title, you have a role in the success of your hotel and ultimately the entire organization. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality . Our hotels need talented individuals to accomplish this mission. We also want our Team Members to be personally successful and it is our goal to help them develop as they progress in the hospitality industry. As a growing company we recognize the need for talented individuals and are always looking for those that show potential to grow along with us. Tara views its Team Members as being an integral part of the company. Their commitment to guest satisfaction and attention to detail is needed to ensure that we Deliver Uncompromised Hospitality .

Raines Co. - Your Future is Now The bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. We offer Medical/Dental/Vision benefits, a generous PTO program, hotel discounts, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. Have a thorough knowledge of menus and applicable specials. Ring drink orders into computer immediately, collect money from guests. Prepare garnishments for drinks. Be able to operate the hotel computer system, Micros. Perform opening and closing procedures along with side work as assigned. Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop. Maintain a clean bar Know and comply with food handling and liquor laws. Engage guests in a cordial, efficient, and professional manner. Perform all bar setup and restocking/replenishment of bar inventory and supplies. Adhere to hotel grooming standards. Assist food and beverage team as situations arise. Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed) Perform any additional tasks requested by management Education High school education/GED. Experience Previous experience as a bartender. On the job training is provided. Hours required Scheduled days and time vary based on hotel needs 5-9pm (Tue-Thurs) 5-10pm (Fri-Sat). Must be able to work weekends and holidays. Skills and Abilities Knowledge or and ability to operate a computer (Micros System) Ability to regularly lift and/or move up to 30 pounds. Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Responsible for servicing guests at the bar. Responsible for service bar tickets. May serve tables in the bar. Assisting management with any bar needs. Benefits/Perks: We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment. After one year of employment, we offer 401K for all employees. About Us 82 Queen is dedicated to providing the highest quality guest experience in Charleston while utilizing the freshest and most local ingredients possible. We are dedicated to provide all of this at a value to customers. 82 Queen is also dedicated to consistently provide our customers with fast and friendly service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism, and integrity in our work every day. We pride ourselves on the fact that 82 Queen is one of the first original “Lowcountry” restaurants to open their doors in Downtown Charleston.

The Charleston RiverDogs, the Single-A Affiliate for the Tampa Bay Rays, are currently hiring for Part-Time Seasonal Staff for the 2025 Season. Game Day Bartenders Game Day Bartenders are responsible for efficiently mixing and serving alcoholic and non-alcoholic beverages to patrons within Joe Riley Park, ensuring prompt service while maintaining a positive and engaging customer experience. Bartenders will be expected to adhere to strict alcohol service guidelines and regulations as well as taking orders, preparing drinks according to standard recipes, checking IDs, monitoring customer intoxication levels, and maintaining a clean and well-stocked bar area. ALL BARTENDERS MUST BE TIPS CERTIFIED Interested individuals may inquire by completing the interest form linked below: ***************************** CA2zuLq1

BartenderHowdy! Do you have a work hard, play hard mentality when it comes to your job? Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? If you answered yes to the following questions, we would love to get to know you better! HonkyTonk is Charleston's premier country music venue and it's up to our staff to create a truly unforgettable experience. Do you reckon you're up for the challenge? Let us know! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Job Summary:Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment, and makes a change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications At least one year of bartending experience Alcohol training certified by Tips or a similar program Friendly and outgoing personality Must be 21 or older Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Apply today and join our team! Compensation: $2.13 - $3.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons. Bartender Job Description: Responsible for setup, maintenance and operation of the bar. Takes orders from patrons and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draft beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications: -21 years old -Alcohol certification -Outgoing personality -Experience providing excellent customer service -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays -Reliable Transportation -Timeliness and urgency is mandatory Benefits: --Bartender $3.50 p/hour, Bar Back $5.00 p/hr (taking home cash and credit card tips nightly) -Health and Supplemental Insurance for full time employees -Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere creekside

The Front of House (FOH) will work closely with the Food & Beverage Manager to effectively address the needs of the guests. This role will ensure that guests enjoy a flawless drinking and dining experience while performing their job responsibilities to Timbers Kiawah standards. Hourly plus gratuities. ESSENTIAL FUNCTIONS: Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification. Essential duties and responsibilities may include, but are not limited to, the following: Ability to work Thursday, Saturday, and Sunday. Perform the duties of mixing and pouring beverages, taking orders, delivering orders, bus tables and provide service to the pool and/or beach. Maintain the “Beach club” which includes cleaning, organizing and maintaining games/toys, stocking towels and circulating towel bins, cleaning pool loungers and tables, maintaining dry storage, maintaining bar stock and supplies and dining deck. Adhering to all food safety and quality regulations such as DHEC regulations. Role model exemplary customer service, and ensure the team provides fast, friendly, and accurate service. Promptly and properly handle customer issues. Report any issues that need additional attention immediately to a manager. Performs/assists in daily opening and closing responsibilities including but not limited to trash removal, organization and sanitation of storage and bar area, and sanitation of equipment and surfaces, opening and closing of pool umbrellas and straightening of chairs and tables. Performs annual deep cleans as well as daily/weekly assigned tasks. Ensure proper cash handling and deposit procedures are followed when applicable. Ensure there is no improper use of the “Beach club” area by Owners or Guests. Report any improper use immediately to a manager. Assists in establishing and maintaining effective relationships with Owners and Guests to ensure guest satisfaction and repeat business. Assists in ensuring that staff maintains a professional attitude and proper appearance and uniform standards. Performs annual deep cleans as well as daily/weekly assigned tasks. Demonstrates courteous and cooperative behavior when interacting with the Owners and Guests and staff; acts in a manner that promotes a harmonious and effective workplace environment. Excellent communication skills to connect effectively with Owners and coworkers Possess the ethics and positive attitude that support the Timbers values and culture. Strong time management skills and ability to multitask, prioritize, and organize. Available 30-40hrs per week; able to work flexible hours as necessary to manage and operate the beach club effectively, including weekends and closing shifts. Education and Experience: High School Diploma/GED supplemented with a love for hospitality and at least 2 years' experience in the front of the house as a server or bartender. Training is provided. Required Knowledge and Skills Knowledge of: Food and beverage products, recipes, menus, and promotions. Policies and procedures of the department. Safe work practices and sanitation related to food preparation and service. Customer service principles and practices. Correct business English, including spelling, grammar, and punctuation. Skill in: Excellent communication skills to connect effectively with owners and co-workers Managing a fast-paced, high volume, clean, owner-focused Beach Club. Time management and ability to multitask, prioritize, and organize. Contributing effectively to the accomplishment of team or work unit goals, objectives and activities. PHYSICAL/MENTAL REQUIREMENTS: The physical demands herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Mobility to work in a food service setting, use standard kitchen equipment; stamina to stand for extended periods of time; strength to lift and carry up to 50 pounds; vision to read printed materials and computer screen; dexterity to utilize computer equipment; hearing and speech to communicate in person or over the telephone. Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: At Timbers Kiawah, you are not just near the beach. You're at the beach. Our staff guide guests to enjoy the destination, rich in natural landscapes and stunning barrier island beauty while preserving the environment we are fortunate to reside in. Our team members reflect the highest level of Lowcountry hospitality with anticipatory service in an unparalleled setting. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Order Taking & Accuracy: Demonstrate your ability to accurately take and process customer orders, both at the bar and for servers, ensuring timely and efficient service. Cash Handling: Highlight your experience with cash transactions, balancing the drawer, and handling credit card payments. Bar Operations: Mention your experience with inventory management, cleaning and maintaining the bar area, and preparing ingredients. Teamwork: Emphasize your ability to work effectively with other staff members, including servers and bartenders, to ensure smooth operations. Training & Mentoring: If you have experience training new staff, mention it, as it shows leadership potential. Problem-Solving: Highlight your ability to handle customer issues and maintain a positive attitude under pressure. Knowledge of Alcohol: Mention your knowledge of different types of alcohol, their pairings, and tastes. Customer Service: Emphasize your ability to create a positive and welcoming environment for customers, address their needs, and resolve any issues. Beverage Preparation: Showcase your knowledge of different drinks, cocktails, and mixology techniques. Examples of Phrases to Use: "Provided exceptional customer service, ensuring high levels of satisfaction" "Prepared and served a wide variety of alcoholic and non-alcoholic beverages" "Accurately took and processed customer orders, both at the bar and for servers" "Maintained a clean and organized bar area" "Managed inventory and ensured adequate stock levels" "Trained new bartenders and waitstaff" "Resolved customer issues and maintained a positive attitude" "Collaborated effectively with other staff members to ensure smooth operations" "Proficient in cash handling and credit card transactions

At Fripp Island Golf & Beach Resort, we're committed to sharing the simple, seaside, serenity of this special island with our guests and members. We believe that it takes passionate people to bring our vision to life. Working at Beaufort's premier island destination, you can enjoy benefits including: Access to resort amenities Food and merchandise discounts Beach access Employee referral program Paid Holidays Health, dental, vision, life insurance and PTO (Full time employees) Job Summary The server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's menu and food, taking payments, communicating orders with kitchen staff, seating customers, and helping with customer service and cleaning. Other responsibilities include providing recommendations, ensuring order accuracy, addressing guest concerns, and following health and safety guidelines. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Duties and Responsibilities include but are not limited to: • Greet and welcome Guests • Knows the hours/days of operation. • 3+ years' experience as a bartender • Excellent knowledge of mixing, garnishing, and serving drinks. • Computer literacy and basic arithmetic knowledge. • Positive attitude and communication skills. • Prepare alcohol and non-alcohol beverages. • Interact with customers, take orders, and serve snacks/drinks and process payments in POS system (TOAST) • Assess customer's needs, performances, and make recommendations. • Stay Guest focused and nurture an excellent Guest experience. • Continuously maintains a neat, clean, organized, safe, and comfortable environment for out Guests and Team members. • Genuinely thank the Guest. • Adheres to appearance and uniform standards. • Adheres to all internal controls, policies and procedures. Shared Responsibilities: • Assists other team members in clearing. • Restock and replenish bar inventory and supplies • Make sure all glasses are properly cleaned. • Cheerfully accommodate the needs and requests of all guests. Performance Requirements & Specialized Knowledge: • Punctuality and regular attendance. • Relevant training certificates (TIPS Certification, a plus) • Requires the ability to stand for sustained period. • Ability to lift 20 lbs. • Ability to use the Point-of-Sale system in an accurate and speedy manner. • Ability to learn and adhere to the resort rules. • Practices proper safety techniques in accordance with resort, property, and departmental policies, procedures, and standards. • Follows established policies and procedures by monitoring and ensuring compliance with organizational standards and operational processes. • Reliable transportation required. • Checks out with supervisor before leaving assigned work areas for any reason. Physical Requirements • This position requires the ability to drive; sit and/or stand for prolonged periods of time without a break; to lift up to 20 lbs. • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements, and overhead reaching. Information The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Fripp Island Golf and Beach Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.

Replies within 24 hours Benefits: Competitive salary Employee discounts Flexible schedule Job Type: Part-Time/Full-Time Hours: Flexible, including evenings, weekends, and holidays About us: Satellite Rooftop bar is an upscale rooftop bar offering stunning views, craft cocktails, and a vibrant atmosphere. We're looking for a motivated and hardworking Barback to support our team and ensure smooth service operations. If you thrive in a fast-paced environment and want to be part of an exciting, dynamic team, this position is for you! Responsibilities: - Assist bartenders in stocking and preparing the bar area - Restock glassware, spirits, and bar supplies throughout the shift - Maintain cleanliness of bar stations, storage areas, and bar equipment - Collect and dispose of trash and empty glassware - Ensure garnishes and ice are replenished during service - Help with bar setup and breakdown before and after service - Assist in receiving and organizing deliveries - Support bartenders in other tasks to ensure efficient service Requirements: - Must be 18+ years old - Ability to work in a fast-paced, high-pressure environment - Strong teamwork and communication skills - Ability to lift up to 50 lbs and stand for extended periods - Must be available to work evenings, weekends, and holidays - Previous experience in a similar role is a plus but not required Perks: - Competitive hourly wage plus tips - Opportunity to grow within the company - Employee discounts on food and beverages - Fun, energetic work environment with breathtaking views! Compensation: $5.00 per hour Stars Grill Room offers seasonally inspired cuisine using locally sourced ingredients, sustainable seafood, steaks, and specialty dishes prepared on a live wood-fired grill and rotisserie. With its premier location on Upper King Street, Events at 495 is an exceptional venue for private dining in Charleston, SC. Perched above Upper King Street, the Satellite Bar is a haven away from the hustle and bustle of the street below. Offering panoramic views of historic downtown Charleston. Whether you're enjoying stunning sunsets or star-filled night, the Satellite Bar offers the quintessential Lowcountry experience.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role A Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Requirements Requirements for Success: Be 21 years of age or older with working knowledge of common drink recipes and spirits Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

BARBACK JOB DESCRIPTION JOB TITLE: Barback REPORTS TO: Service Manager & Bartenders PRIMARY OBJECTIVE: The primary objective of the barback is to keep the bar stocked with all essential liquors, kegs, bottles/cans, and mixers; all the while, keeping the bar clean and stocked with clean glass & service ware. KEY RESPONSIBILITIES: Communicates with the bartender to effectively keep items stocked Stocks liquors, kegs, bottles/cans, frozen mixes, juices/mixers, & sodas Cleans and restocks glassware Busses dirty plateware and takes to the dish pit Empties trash and recycling containers Keeps floors clean Assists in engaging with guests seated at the bar Assists in the breakdown, cleaning, and reset of the bar at the end of the shift REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong Communication Skills Strong Organization Skills Strong Prioritization Skills Good Listening Skills Eye for Detail Upbeat & Friendly Attitude Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure MINIMUM REQUIREMENTS: Must have reliable means of transportation Must have the ability to stand on feet for up to 8 hours per shift Ability to lift heavy objects, including kegs, often We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Taco Boy. Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

Barback Howdy! Do you have a work hard, play hard mentality when it comes to your job? Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? If you answered yes to the following questions, we would love to get to know you better! HonkyTonk is Charleston's premier country music venue and it's up to our staff to create a truly unforgettable experience. Do you reckon you're up for the challenge? Let us know! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Must be 21 or older Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K with company match We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

BARBACK JOB DESCRIPTION JOB TITLE: Barback REPORTS TO: Service Manager & Bartenders PRIMARY OBJECTIVE: The primary objective of the barback is to keep the bar stocked with all essential liquors, kegs, bottles/cans, and mixers; all the while, keeping the bar clean with clean glass & service ware. KEY RESPONSIBILITIES: Communicates with the bartender to effectively keep items stocked Stocks liquors, kegs, bottles/cans, frozen mixes, juices/mixers, & sodas Cleans and restocks glassware Busses dirty plateware and takes to the dish pit Empties trash and recycling containers Keeps floors clean Assists in engaging with guests seated at the bar Assists in the setup, breakdown, cleaning, and reset of the bar at the end of the shift Assists in bar prep, as needed REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong Communication Skills Strong Organization Skills Strong Prioritization Skills Good Listening Skills Eye for Detail Upbeat & Friendly Attitude Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure MINIMUM REQUIREMENTS: Must have reliable means of transportation Must have the ability to stand on feet for up to 8 hours per shift Ability to lift heavy objects, including kegs, often Must be at least 18 Must be able to obtain / provide proof of approved alcohol service training (e.g., ServSafe, TIPS) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Taco Boy. Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.