Bartender Jobs in Joliet, IL

Job Details Pizzeria Uno near O'Hare - Schiller Park, IL Full-Time/Part-Time None $13.00 - $25.00 Hourly None Any Hospitality - HotelDescription Looking for dynamic bartenders to join the Pizzeria Uno Team near O'Hare. Lunch or PM Shifts (Earning potential of up to $30 with tips) Great benefits! Apply today! SUMMARY: The Bartender\ server is primarily responsible for serving properly mixed drinks to catered guests and\ or working as a server for dinner service. In addition to serving dine in guest, coordinate carryout and deliver orders is apart of the daily shift duties. S/He will promote a safe working environment and quality service to achieve maximum guest satisfaction. The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service. Banquets shifts will entail setting up banquet rooms, bartending and serving food for banquet events. The Banquet/Restaurant Bartender/ Server shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel's Culture. Key Metrics: Providing Exception Service and Driving Guest Satisfaction Scores Completing Daily Check List Duties Attendance, positive attitude and team work Meeting service standards and promoting F&B Offerings Qualifications ESSENTIAL JOB FUNCTIONS: Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability. Interprets the bar arrangements on the banquet contract and plans the set up. Gathers all needed supplies and equipment for the bar set-up. Sets up the banquet bar according to hotel standards and maintains it during service. Performs necessary side work. Serves properly mixed drinks to catered guests. Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders. Check identification of customers to verify age requirements for purchase of alcohol. Breaks down the bar at closing and returns all equipment. Clean glasses, utensils, bar equipment, and roll silverware. Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties. Balance cash receipts. Attempt to limit problems and liabilities related to the excessive drinking of customers. Job Types: Full-time, Part-time

Join Our Team as a Bartender at Truth Be Told! We're seeking an enthusiastic Bartender who is passionate about the art of hospitality and thrives on creating memorable guest experiences. The ideal candidate shares our appreciation for the thoughtful, inviting spirit of a tavern-someone who takes pride in building connections, crafting exceptional drinks, and being part of a space that feels like a home away from home. Truth Be Told , located inside The Study at University of Chicago, is inspired by the warmth and camaraderie of traditional British taverns. Designed as a comfortable and welcoming gathering place, it's where guests can relax, connect, and enjoy exceptional food and drink in a thoughtful, well-crafted space. Hourly rate: $19 + tips Key Responsibilities: Create a warm and inviting bar experience that reflects the charm and comfort of a traditional British tavern. Provide exceptional hospitality through attentive and personalized service, ensuring every guest feels valued. Prepare classic and innovative cocktails while offering expert recommendations on beer, wine, and spirits. Foster a relaxed yet refined atmosphere where guests can connect and enjoy themselves. Maintain an in-depth understanding of our menu and beverage offerings, staying curious and informed. Ensure the bar and lounge areas are clean, organized, and inviting. Collaborate with team members to uphold the high standards of Truth Be Told and The Study at University of Chicago. Qualifications: Education: High school diploma or GED preferred. Experience: 2+ years of bartending experience in fine dining, upscale casual, or similar environments. A passion for service and a genuine love of hospitality, with an emphasis on creating memorable experiences. Friendly, engaging personality with excellent interpersonal and communication skills. Strong knowledge of cocktails, beer, and wine, with a willingness to continually learn and improve. Ability to work in a fast-paced environment while maintaining attention to detail and care. Flexible availability, including evenings, weekends, and holidays. Physical ability to stand for long periods and lift up to 40 lbs. Proficiency in English; additional language skills are a plus. Food handlers and Basset certificates. Why Join The Study and Truth Be Told? We believe in cultivating an environment where our team members feel as welcome as our guests. Competitive pay and opportunities for professional growth. A culture that values care, collaboration, and the pursuit of excellence. Comprehensive benefits for eligible full-time employees, including medical, dental, vision insurance, and paid time off. A chance to be part of a concept that merges timeless tavern traditions with modern hospitality. About Us: The Study at University of Chicago, featuring the tavern-style restaurant Truth Be Told , offers an inviting atmosphere where exceptional hospitality, inspiring spaces, and culinary excellence come together. Our hotel provides a gathering space for scholars, guests, and locals alike, with 4,700 square feet of meeting and event spaces adaptable for various indoor and outdoor occasions. Truth Be Told takes inspiration from the British gastropub, providing savory, traditional fare designed for reflection and camaraderie. As part of the Study Hotels brand, we are dedicated to creating environments that inspire discovery and deliver unforgettable experiences. At Truth Be Told, hospitality isn't just a service-it's a heartfelt connection that makes every guest feel at home. If you love engaging with guests, have a talent for mixology, and embrace the opportunity to create a truly welcoming atmosphere, we'd love to hear from you! Study Hotels is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Join us in our mission to deliver exceptional service and create memorable experiences for our guests. Note: We are a drug-free workplace, and pre-employment screenings are part of our hiring process.

Cut 158 Chophouse in Joliet, IL is looking for bartenders to join our team. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Experience as a bartender Knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificates (food handlers, Basset) We are looking forward to hearing from you.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15 to $18, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred. * Illinois Basset Certified Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger-Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks that make people happy while being part of a great team! The bartender is also responsible for maintaining inventory and product levels, preparing batch cocktails, and maintaining a clean and inviting environment. Our bartenders will work closely with our kitchen team to provide an unforgettable guest experience! This location is at 415 N. Milwaukee Ave Chicago IL Benefits offered for full time: Medical, Dental, Vision after 60 days, PTO, Sick time, Dining discounts, 401K with Matching, EAP Services and more ! Compensation: $16.20 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (8) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences in Rosemont? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Rosemont and Chicago area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 45k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Job Details Burr Ridge - The Hampton Social - Burr Ridge, IL Restaurant - Food ServiceDescription Our casual, high volume bar and dining area at The Hampton Social is searching for an experienced bartender. Responsibilities include serving bar patrons as well as dining room guests, monitoring the cash drawer and following company policies. Bartenders that work with us are lively, outgoing, engaging individuals who pay close attention to detail and can handle multitasking in various high-energy situations and settings. If you enjoy mixing drinks, handling money and entertaining customers to keep the area lively and exciting for patrons, then this job is the one for you. Join our amazing team to explore your creative side and make new friends every single night as a bartender with us. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Greets customers and takes food and/or beverage order; provides information about products and looks for opportunity to discuss our featured items Follows recipes and/or product directions for mixing beverages Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests Follows all PH processes for customer service, adult beverage and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Adheres to all company safety and sanitation policies and procedures Duties and Responsibilities: Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift. Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. Desired Qualifications: Must meet state minimum age for serving alcoholic beverages Must be able to communicate and understand the predominant language(s) of the restaurants trading area. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred Frequently immerses hands in water and water diluted with chemical solutions Must have the stamina to work 50 to 60 hours per week. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Title Department Reports to Bartender Front of House Manager/Bar Manager Employment Status FLSA Status Effective Date ☐ Temporary ☐ Full-Time ☒ Part-Time ☒ Non-Exempt ☐ Exempt 11/1/2023 Position Summary Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Welcomes each guests personally using enthusiastic words, tone, and body language at all times Makes guests feel appreciated through your actions Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service Works with others to keep all areas cleaned and stocked to the Company's standards at all times Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change Arranges bottles and glasses to maintain an attractive display Washes and sterilizes stemware Counts drinks guests are served and track open bar tabs Anticipates Guest's needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them Learns guests' names, occupations, and favorite drinks Responsibly serves alcohol and remains aware of guests' state of intoxication Other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Be of legal age to serve alcohol State applicable health and/or alcohol compliance card Illinois Food Handler Certificate Required Basic mathematical skills and an ability to handle money and give correct change Basic reading skills Basic computer skills Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes Excellent communication skills Organizational skills Multi-task oriented Knowledge of Company's food and beverage specifications Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

We are excited to be opening this new location in Plainfield, IL! Here are some key dates for your consideration: Monday, April 7th - Onsite Interviews Will Begin Tuesday, May 20th - New Employee Orientation & Training Begins Early June - Restaurant Opens! The Cooper's Hawk Bartender builds relationships with our Guests by setting up, maintaining and operating our bar, in accordance with our recipe standards. They have a full understanding of food, beverages and wine service. The Cooper's Hawk Bartender collaborates with other Cooper's Hawk Team Members to provide timely, exceptional hospitality and service to our Guests. The Bartender helps grow our Wine Club community by educating our guests on the program and inviting them to join. Compensation: $9 / Hr plus tips What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink and wine menus * Actively educate Guests on the Cooper's Hawk Wine Club; invite them to participate in the Club to expand our membership base * Actively communicate with Servers and Service Assistants to ensure we are delivering a memorable Guest experience * Prepare all beverages according to Cooper's Hawk's recipes, using proper measuring tools * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Consistently increase knowledge of food and wine, and all other Cooper's Hawk products and services * Maintain awareness and basic knowledge of retail area functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Wash and sterilize glassware and prepare garnishes for drinks * Complete necessary side work during non-busy hours * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Remain behind the bar during the shift, unless replaced by a manager * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of bartending experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * Excellent Interpersonal skills * An individual who thrives in a team-based environment * A hospitality-focused individual with a passion for guest service, wine, beer and spirits * Experience using Micros or similar POS system * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Must be able to read, write and understand English * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Deadline: Open until filled GENERAL PURPOSE This position, under general supervision, performs work of moderate difficulty by mixing and pouring drinks for patrons, taking food orders, and maintaining an efficient bar area. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 21 years of age with at least two (2) years of experience; and have a service oriented personality. Must be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to complete onsite menu training and final exam. ESSENTIAL FUNCTIONS Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions. Great customers with a smile when guests come into Arrowhead. Verify guests identification to ensure that they meet minimum age requirement for consumption of alcoholic beverages. Provide guests with a thorough working knowledge of all Arrowhead food and beverage items available. Present menus to guests and answer questions about menu items, informing guests of daily specials and making recommendations upon request. Mix and prepare alcoholic beverages, beers, and wines. Take food and beverage orders from guests and enter same into computer for transmittal to kitchen staff when applicable. Use point-of-sale system to record sales and produce a guest bill. Perform and follow responsible techniques and procedures in proper cash handling. Ensure the quality of products served to guests through proper storage of products. Build a clientele by demonstrating a positive personality and a professional image. Execute proper cost controls in pouring sizes and monitor all liquor, beer, and wine costs. Ensure a supply of ice, clean glassware and garnishes. Support servers and bussers as needed. Maintain familiarity with Arrowhead facility. Maintain a clean and sanitary work area to prevent food borne illness. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer. Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines. REQUIRED CERTIFICATIONS, LICENSES, ETC. Must have and maintain: Basset certification and ServSafe certification. PHYSICAL DEMANDS Must be able to: continuously move behind the bar and grasp items with good hand/eye coordination; frequently position one s self to reach items below waist and overhead; and occasionally move items such as cases of beer/wine or kegs of beer weighing up to 50 lbs. and over 50 lbs. with assistance. ENVIRONMENTAL DEMANDS Must be able to: occasionally move across wet, slippery surfaces; and rarely loud music. HOURS 20-28 hrs. per week Hours vary, days, evenings, weekends and holidays SALARY $10.00 per hour plus tips SALARY RANGE *Specialized Services* This category recognizes that certain positions within the District do not fit traditional job grades. Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions. Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Midtown Athletic Club is seeking a skilled and energetic Seasonal Bartender to join our Food & Beverage team. This role is ideal for a dynamic individual who excels in both bartending and food preparation. The Seasonal Bartender & Food Prep team member will be responsible for crafting beverages, providing exceptional customer service, and assisting with food prep to ensure smooth operations during peak seasons. Additional duties include preparing food poolside and running food as needed. Rate of pay beginning at $15 per hour plus opportunity for tips. Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with recipes and club standards. Engage with members and guests in a professional and friendly manner, creating a welcoming atmosphere. Maintain cleanliness and organization of the bar area, including stocking and inventory management. Assist in the preparation of ingredients and basic food items to support kitchen operations. Prepare food poolside and run food as needed. Follow all health and safety guidelines, ensuring compliance with sanitation and alcohol service regulations. Work efficiently in a fast-paced environment, adapting to changing business needs. Support additional tasks as assigned by management to ensure high-quality service and smooth workflow. Qualifications: Prior bartending experience in a restaurant, club, or hospitality setting preferred. Basic knowledge of food preparation and handling. Strong customer service and communication skills. Ability to work evenings, weekends, and holidays as needed. Must be 21 years of age or older with a valid BASSET certification and ServSafe certification (or willing to obtain). Ability to lift up to 50 lbs and stand for extended periods. Benefits & Perks: Competitive hourly pay plus tips. Access to club amenities during employment. Team-oriented and energetic work environment. Join us for a fun and rewarding seasonal opportunity at Midtown Athletic Club! Apply today and be part of a dynamic team dedicated to delivering top-tier service. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Duties and responsibilities but are not limited to Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. Learn details on drink item to provide suggestions to guests. Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest satisfaction. Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the front desk team. Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. Always maintain professionalism consistent with restaurant and company expectations. Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. Take on additional tasks as necessary or assigned by leadership. Minimum Job Requirements Effective verbal and written communication skills Must be able to speak, read, and write in primary language(s) used in the workplace Physical 8+ hours per day; stand and walk frequently throughout the workday Lift, lower, and maneuver up to 30 pounds frequently Reach, bend, stoop, and pivot frequently throughout the workday United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it's about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team ************.

The Role Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • BASSET certification • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years preferred • Extensive knowledge of drink recipes. • Know how to create and execute one of a kind drinks. • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines preferred • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming. • Ability to read, speak and write English Language in order to communicate with guests. • Ability to remember, recite and promote the variety of menu items. • Ability to transport up to 50 lbs on a continuous basis. • Must have a working email to communicate with your managers. $13.00/hr + tips Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Outlets team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Here is what you will be doing each day: Serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, preparing beverages for other servers to supply to guests, and act as cashier for the lounge. Does this sound like you? Must have self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

We're hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Aba is a Mediterranean restaurant in Chicago's Fulton Market neighborhood with additional locations in Austin, and Miami. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Bartender Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and are focused on providing our guests with a memorable experience. Our Bartender position is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Adhere to laws and company policy pertaining to the service of alcohol. Communicate effectively with customers and help with their food and beverage selection. Professional and enthusiastic attitude. Execute orders. Ensure cleanliness of bar area, set up, and stock bar for start of shift. Gain proficiency in all specialty cocktails and be enthusiastic about our offerings. Qualifications and Skills: Must be at least 21 years of age At least 2 years bartending experience required. High-volume corporate experience is a plus. Keen awareness of guest environment and needs. Expert liquor, beer, and wine knowledge. Strong craft beer and cocktail knowledge Ability to multi-task and work collaboratively in a fast-paced work environment. Ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service. Ability to work a varied schedule, including nights and weekends. Good judgement skills and adaptive attitude Must have all required food / alcohol certifications as designated by location. Must Be/Have: Outstanding interpersonal skills. Outgoing and full of energy. Polite and patient. Excellent communication skills Satisfaction focused. Supervisory Responsibilities: Indirectly oversees barbacks (non-supervisory) Department: FOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Work Environment/ Physical Demand: Must be able to stand for full shift. Must be able to lift at least 50 pounds. Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects and tool controls. Must be able to work in areas of loud noise. Required to frequently reach, bend, stoop, and carry. Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens (peanut products, egg, dairy, gluten, soy, seafood, and shellfish) Extended periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day: At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You: Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

The Bartender is responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and is passionate about providing superb hospitality to both our guests and our community. We require you to be organized and quick on your feet while working effectively under pressure with a smile. To be a successful Vela Bartender, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding bartender should demonstrate effective communication skills and achieve excellent customer service at all times. Essential Job Functions Complete opening side work as directed by restaurant management. Greet customers immediately with a smile and present beverage menus. Make recommendations and answer all menu inquiries. Check identification of all customers who appear under 21 to verify they are of legal drinking age prior to serving them. Take orders from customers, ensuring 100% accuracy when entering orders into POS prior to delivering the order to the customer. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Peel, slice, and pit fruit for garnishing beverages, following company standards. Follow responsible alcohol service guidelines, as outlined by the Employee Handbook. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures. Maintain organization and aesthetic appeal of the bar counter and displays. Complete closing side work as directed by Management, including cleaning the bar and securing all alcoholic products. Maintain sanitation to Department of Health standards; Keep work areas clean and organized. Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations. Inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training opportunities. Required Skills/Qualifications Minimum of 2+ years experience in similar capacity. Thrive in a fast-paced, high volume environment, and maintain a calm demeanor while quickly and effectively solving problems. Must be hospitable, approachable, and passionate about guest service and respectful towards colleagues and guests. Must be able to demonstrate competency as outlined in the training schedule. Must be able to work flexible shifts and schedules, including weekends and holidays as needed. Ability to take direction, work in a team environment autonomously. Physical Requirements Must be able to seize, grasp, turn, and hold objects with hands. Must be able to make periodical fast paced movements and move throughout the venue with ease. Must be able to move, pull, carry, or lift at least 20lbs. Must be able to occasionally kneel, bend, crouch, and climb as required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Rate of pay: $11.02 + tips Location: 352 W Hubbard St, Chicago, IL 60654 **************************