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Bartender skills for your resume and career

Updated January 8, 2025
3 min read
Bartender Example Skills
Below we've compiled a list of the most critical bartender skills. We ranked the top skills for bartenders based on the percentage of resumes they appeared on. For example, 23.4% of bartender resumes contained wine as a skill. Continue reading to find out what skills a bartender needs to be successful in the workplace.

15 bartender skills for your resume and career

1. Wine

Here's how bartenders use wine:
  • Maintain cleanliness and supply of the bar, including glassware, preparing garnishes, restocking beer, wine and liquor.
  • Maintained and stocked large wine inventory, kept track of liquors needed for order, made alcohol orders on occasion.

2. Bartending

Here's how bartenders use bartending:
  • Hired as opening staff for craft cocktail bartending, responsible for inventory/deep-cleaning/bar menu modifications.
  • Gained bartending experience, knowledge of mixing and preparing different types of specialty beverages

3. Exceptional Guest

Here's how bartenders use exceptional guest:
  • Created exceptional guest experiences, efficiently served customers, engaged in constant socialization with patrons, and generated regular clientele
  • Provided distinctive guest experience by demonstrating genuine hospitality and delivering exceptional guest services in the bar area.

4. Cleanliness

Here's how bartenders use cleanliness:
  • Hired and trained new employees in reservation management, facility cleanliness, and bookkeeping supporting daily routine operations.
  • Provided excellent customer service in fast-paced work environment as well as maintaining overall cleanliness of the restaurant.

5. Non-Alcoholic Beverages

Here's how bartenders use non-alcoholic beverages:
  • Prepared alcoholic and non-alcoholic beverages at service station for entire restaurant while simultaneously responsible for a full bar of customers.
  • Mix and serve alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.

6. Cash Handling

Here's how bartenders use cash handling:
  • Cash handling, customer service, drink preparation and service responsibilities in addition to document verification and counterfeit prevention procedures.
  • Collected payments and operated cash registers following company established cash handling policies and procedures for all transactions.

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7. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bartenders use beverage orders:
  • Facilitated customers beverage orders in a fast paced and high pressure environment while maintaining professionalism.
  • Received beverage orders from other bartenders and delivered beverages to guests.
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8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bartenders use pos:
  • Gained POS machine experience and held responsibility for maintaining inventory as necessary.
  • Received orders accurately entered into POS and served accordingly.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bartenders use customer service:
  • Provided excellent customer service by providing customers with drinks and was also responsible for organizing all entertainment for customers to enjoy.
  • Developed a reputation for excellent customer service by anticipating and responding to customer needs in an efficient and thorough manner.

10. Non-Alcoholic Drinks

Here's how bartenders use non-alcoholic drinks:
  • Record drink orders accurately into register system prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
  • Provided quality customer service to patrons of the establishment who wished to purchase alcoholic and non-alcoholic drinks.

11. BARS

Here's how bartenders use bars:
  • Trusted to operate any of 4 different bars independently and efficiently
  • Attended guests at both main bars, and wine bar, verifying they are legally able to purchase and drink alcohol.

12. Garnishing

Here's how bartenders use garnishing:
  • Mixed garnishing and served quality drinks to maintain customer satisfaction.
  • Sliced and pitted fruit for garnishing drinks*Responsible for customer satisfaction

13. Food Handling

Here's how bartenders use food handling:
  • Followed proper sanitation parameters for food handling and quality.
  • Practiced food handling procedures in the front of house by keeping the bar, well, and shelves clean and sterile.

14. Excellent Guest

Here's how bartenders use excellent guest:
  • Monitor bar environment to insure an excellent guest experience in a culturally diverse environment.
  • Provide excellent guest service and prepared ordered beverage items to guest specifications.

15. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how bartenders use food service:
  • General cleaning, mixing/serving alcoholic beverages, limited food service, cash handling, placing/receiving inventory orders, advertising, vendor interaction
  • Developed an established, professional clientele and increased overall profit by implementing food service in lounge area.
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List of bartender skills to add to your resume

Bartender Skills

The most important skills for a bartender resume and required skills for a bartender to have include:

  • Wine
  • Bartending
  • Exceptional Guest
  • Cleanliness
  • Non-Alcoholic Beverages
  • Cash Handling
  • Beverage Orders
  • POS
  • Customer Service
  • Non-Alcoholic Drinks
  • BARS
  • Garnishing
  • Food Handling
  • Excellent Guest
  • Food Service
  • Drink Orders
  • Guest Satisfaction
  • Beverage Service
  • Food Orders
  • Fine Dining
  • Repeat Business
  • Craft Beer
  • Mix Drinks
  • Micros
  • IDS
  • Sanitation Policies
  • Serving Drinks
  • Drink Recipes
  • Quality Food
  • Cocktail Servers
  • Perishables
  • Credit Card Transactions
  • Inventory Control
  • Bartend
  • Computer System
  • State Laws
  • Craft Cocktails
  • Charm
  • Physical Stamina
  • Professional Demeanor
  • Pit Fruit
  • Liquor Inventory
  • Upselling
  • Quality Customer Service
  • Federal Laws
  • Cash Drawers
  • Private Parties
  • Specialty Cocktails
  • Customer Complaints
  • Cash Control

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Bartender skills FAQs

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Updated January 8, 2025

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