Bartender Jobs in Iona, FL

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages. The Twin Peaks Girl- Bartender encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl-Bartender understands that whenever she is working she must comply with the Twin Peaks Presentation Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girl- Bartenders can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl-Bartender participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl- Bartender include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the guests, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications and maintain such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl- Bartender is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl- Bartender frequently is required to reach with hands and arms. The Twin Peaks Girl- Bartender must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that include two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary. Requirements Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for Bartenders to join our dynamic team at our Beach Club location in Bonita Springs. Bartenders are responsible for providing food and beverage service in the restaurant and on the beach to members and guests with a focus on excellence, consistency, and the member/guest experience. All duties of the position shall be performed with a commitment to the highest level of member and guest service with a focus on total customer satisfaction. Maintaining professional decorum in all interactions with membership is essential. The Person We Are Looking for Will Greet members and guests Take and serve orders, including answering questions pertaining to the menu Relay any special dietary restrictions and special requests Utilize the proper knowledge and execution of Steps of Service Attend pre-meal meetings as requested by leadership Prepare and serve a variety of alcoholic and non-alcoholic beverages Create unique and innovative cocktail recipes Monitor and manage inventory of bar supplies and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Prepare garnishes, infusions, and specialty syrups to enhance the cocktail menu Stay up-to-date with industry trends and continuously improve your mixology skills Good knowledge of wine varietals and the ability to pair with food Working in collaboration with all other teammates to deliver member/guest expectations Maintain a clean, organized bar and work area Perform opening and closing duties as assigned by leadership Work within a true team-oriented environment What We Would Like You to Have Six (6) months of previous experience working in a private club or high-end dining establishment required Must be able to stand for extended periods of time Must be able to lift and/or carry 30 pounds Available to work a flexible schedule, which may include nights, weekends, and/or holidays Excellent customer service skills Friendly, outgoing disposition Attention to detail This position will primarily work no more than 35-40 hours per week for full-time servers, and 10-25 hours per week for part-time. However, based on required service levels, the hours are subject to change. Our Partnership with You We offer competitive benefits, recognition, team events, incentives, rewards, and compensation package. The Club at Mediterra is proud to be the nation's first residential club to earn 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies. The Club at Mediterra is an Equal Opportunity Employer and a Drug-Free Workplace. This Organization participates in E-Verify To learn more about this job opportunity and to apply Visit the Careers Section on our website: *******************************

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Naples area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Provide guests with a memorable experience that encourages return visits. Provide friendly, attentive, and timely service creating an exceptional dining and entertainment experience for all guests. Essential Functions: Maintains a guest focus while performing duties Welcome and greet guests Complies with liquor pour standards as set by Food & Beverage management. Ensure that all bar guests are of legal drinking age Inform guests of any food and beverage specials Recommends specific beverage, appetizer, entrée, and desserts Knowledgeable and able to answer questions about our food, beverages and information about the local area of Sanibel. Take food and beverage orders from guests, enter orders in point-of-sale system Prepare beverages for guests and servers in a timely and accurate manner Mix and traditional and creating crafted drinks Keep bar in clean and neat condition at all times Perform side work during each shift as required by service station assignment Complete opening and closing side work Maintain clean and stocked service and dining areas Monitor and observe guests dining experience. Ensure guests are satisfied with the food and beverage service Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow servers before they ask Thank guests for their visit and invite them to return Attends all scheduled team member meetings and training bring suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with menu knowledge and build rapport with guests to create a fun and friendly bar atmosphere. Maintains cleanliness and all health codes of work area Must be able to work holidays and weekends Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! Causeway traffic incentive. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

With Sunseeker Resorts located on the beautiful waterways of Charlotte Harbor, our Pool Bartenders will have every opportunity to not only curate unforgettable guest experiences but be a part of long-lasting memories for our guests. Whether they be joining us locally or visiting from afar, you will have the opportunity to impact their experience in a meaningful manner. With two landmark pool operations overlooking Charlotte Harbor located either on the ground floor or our eighth-floor rooftop, you will enjoy the Florida sunshine along with our guests, providing expertly crafted cocktails and delicious food to enhance their overall experience. Our Pool Bartenders are responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make classic and crafted drinks, processing payments, managing inventory and cleaning bar supplies. They also handle food orders directly from customers or the wait staff and inform customers of any specials. They ensure food and beverage compliance, restock bar inventory, and manage the overall bar operations. All duties are performed in accordance with department and Sunseeker Resorts policies, practices, and procedures. JOB DUTIES: • Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales (upselling). • Engages with guests in a friendly and professional manner, assessing needs and making recommendations. • Check identification of guests to verify they are of legal drinking age. • Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings. • Eye for detail, properly using drink mixing tools and techniques. • Prepares the correct garnishes for cocktails. • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately. • Responds appropriately to customer concerns. • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests. • Ensures a clean, sanitized, and well-stocked bar. • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. Inclusive of stocking and maintaining stock of any single-use equipment in bar operations. • Restock and replenish bar inventory and supplies as needed. • Performs opening and closing side work, as directed. • Follows health, safety, and sanitation guidelines. • Inventories all beverages and operation supplies, orders replacement items as needed. • Build guest loyalty, uses guest name after obtained. • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Other duties as assigned. MINIMUM REQUIREMENTS: • High School diploma, GED, or equivalent. • ServeSafe Food Handler's Certification or equivalent • Minimum of one (1) year bartending experience • Knowledge of federal, state, and local liquor laws • Bilingual is a plus. OTHER MINIMUM REQUIREMENTS: • Ability to work varied shifts, including weekends and holidays. • Ability to work outdoors in varied weather elements including, but not limited to, extreme heat and direct sunlight. • Ability to function well under pressure, manage multiple priorities, and meet established deadlines. • Must possess mature personal discretion and sound judgment. • Professional appearance and demeanor, adhering to all grooming and uniform guidelines, including slip-resistant shoes. • Enthusiastically supports decisions once they have been made by management. • Ability to take direction and collaborate in a team environment. • Ability to work in a high energy and demanding environment. • Excellent time management skills and attention to detail are a must. • Good communication skills and the ability to work independently as well as with other team members. • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. • Excellent customer service skills and an ability to communicate effectively, in English. • Strong self-motivation and organizational skills. • Self-starter able to prioritize and handle various tasks simultaneously. • Ability to adapt to changing priorities and unexpected situations. • Ability to keep the bar organized, stocked and clean. Sunseeker Resorts is an Equal Opportunity Employer (EOE) and is committed to creating a diverse workplace environment. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information or any other characteristic protected by applicable federal, state or local laws and ordinances. For more information, see ************************

Bartender Club Description: Shadow Wood Country Club, a Private Member Owned Golf Club in Estero, Florida located in the heart of Southwest Florida between Naples and Fort Myers recently completed a magnificent club renovation and is currently preparing for our 2023-2024 season. We are a club where people are proud to belong, both members as well as our staff. Shadow Wood Country Club offers three distinct golf courses that are designated as Audubon International Cooperative Sanctuaries, two full amenity clubhouses, a world class tennis complex, with a full schedule of dining and social activities. The Shadow Wood development has been recognized as one of the premiere club expansions in Southwest Florida. Visit our website at shadowwoodcc.com to learn more about the journey that has brought together nearly 1200 members over the ten-plus years and our hopes for the future. Shadow Wood Country Club Vision Statement: Shadow Wood Country Club strives to provide a high-quality Club experience for all our members and guests. This is achieved by creating a friendly environment, embracing feedback from our members, keeping our facilities and offerings relevant and fresh, caring for our staff, and being a good neighbor for our community. Shadow Wood Country Club Mission Statement: The mission of Shadow Wood Country Club is to enrich the lives of its members by providing exceptional golf, sports, and social activities that foster friendship and fellowship within a private, safe and secure, member-owned setting in a fiscally responsible manner. Position Description Summary: Welcoming approach to the membership. Responsible for consistent pours of drinks served from bar area as well as glasses and other items used at bar areas in a controlled and pleasant manner. Serves members including taking food orders and assisting servers on floor when needed. Assists with beverage inventory as well as any other assigned duties. Duties and Responsibilities: v Mixes and serves alcoholic and non-alcoholic drinks to patrons by taking orders from customers of servers, mixing ingredients to prepare cocktails and other drinks, serving wine and draft or bottled beer, ordering or requisitioning liquors and supplies, arranging bottles and glasses to make attractive display, preparing fruit and other garnishes, preparing and replacing bar snacks. v Assist servers when needed on the floor to serve beverages, clear and buss tables when available vEnter food orders into Point of Sale System to serve members at bar and assist servers on floor when bar is not busy. v Position requires to work nights, weekends, double shifts and holidays during the season. v Any other duties assigned by Supervisor Education, Experience, Knowledge: v At least hold a high school diploma, bartender certification and training preferred. v Must have 3 years of bartending experience in restaurant/club. v Must possess good written and oral communication skills. v Computer literate. v Excellent customer service skills Sommelier Position: Minimum level two intermediate Wine and Spirits a plus. Physical Demands: Must be able spend long period of time on their feet, walking, standing, stooping, and lifting, carrying food trays, tables, chairs, and furniture up to 50 pounds. v Must be available to work days, nights, weekends, and holidays. This job description is not a complete list of every duty expected to be performed by employees in this job classification but describes duties which are most commonly performed by individuals in this position. All employees of Shadow Wood Country Club, Inc. are expected to perform all other duties as assigned. Position Available: Immediately

Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.

Bartender Job Description Bartender - Part-Time, Non-Exempt Hourly "There are no strangers here, only friends we have yet to meet." - Frank Oakes Do you love crafting creative, delicious drinks and creating an upbeat, welcoming environment? At Food & Thought 2, we're more than just an organic restaurant and bar-we're a community that values health, happiness, and unforgettable experiences. We're seeking a fun, outgoing, and enthusiastic Bartender to be part of our vibrant Family! If you're passionate about mixing drinks, connecting with guests, and thriving in a dynamic environment, we'd love to meet you! What You'll Do: Mix & Mingle: Create handcrafted cocktails, pour refreshing beverages, and offer knowledgeable suggestions based on guest preferences. Serve with a Smile: Greet and engage guests, providing exceptional service that leaves them excited to return. Keep It Flowing: Manage bar inventory, maintain cleanliness, and ensure all drinks are served with top-notch presentation. Collaborate with the Team: Work closely with servers and kitchen staff to create a smooth, enjoyable guest experience. Handle Transactions: Process orders and payments efficiently, ensuring accuracy and smooth service. What We're Looking For: Friendly & Charismatic: You bring a positive attitude and charm that makes guests feel at home. Experienced: Previous bartending experience is preferred, and a passion for creating unique drinks is a plus. Organized & Quick on Your Feet: Able to handle a fast-paced environment while staying focused on guest satisfaction. Bilingual Bonus: Proficiency in both English and Spanish is highly valued. Service-Oriented: You take pride in providing exceptional service and going the extra mile for guests. Non-Slip Shoes: Required for safety in our fast-paced bar environment (please note they are not provided by the company). Work Authorization: Must be authorized to work in the United States. Age Requirement: Applicants must be 18 years or older. Why You'll Love Working with Us: Part-Time Stability: Enjoy a consistent schedule and reliable hours in a fast-paced, fun environment. Community & Culture: Be part of a team that values creativity, health, and positivity. Meal & Grocery Discounts: Enjoy discounts on the freshest organic meals and groceries. Vacation Time: Take advantage of paid vacation to relax and recharge. Opportunities for Growth: We believe in developing our team members and offering opportunities to grow within the company. Physical Requirements: Endless Energy: Stand and move with enthusiasm for extended periods, keeping the vibe lively. Strength & Agility: Effortlessly lift, push, and pull up to 160 lbs, showcasing your bartending prowess, especially when rotating empty kegs. Temperature Tolerance: Stay cool and comfortable working in various conditions, from bustling kitchens to vibrant bars. Allergen Awareness: Handle diverse ingredients safely, ensuring a seamless guest experience. Flexible Movement: Master the art of bending, stooping, kneeling, and twisting with ease and grace. Steady Balance: Navigate stairs and busy environments with stability, ensuring smooth service at all times. Nimble Dexterity: Skillfully manipulate items, from cocktail shakers to garnish tools, with precision. Crystal Clear Communication: Deliver effective verbal instructions in a buzzing, high-energy setting. Sharp Eyes: Maintain top-notch visual acuity for inspecting, cleaning, ensuring safety, and enhancing ambiance. How to Apply: If you're ready to bring your positive attitude, passion for mixology, and love for organic living to our team, we want to meet you! Apply today on our careers page and join the Food & Thought 2 Family, where every day is an opportunity to create memorable moments. Stay Connected: Join our vibrant community and follow us on social media for the latest updates! Facebook| Instagram | LinkedIn | YouTube | FoodandThought2 Equal Opportunity Statement: Food & Thought 2 is committed to diversity and inclusivity, providing an equal opportunity environment for all associates. We proudly uphold our status as an equal opportunity employer.

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's! The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Meets the minimum age requirement for the service of alcoholic beverages. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence. Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. Maintain complete knowledge of all liquor inventories available. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Greet guests and take orders utilizing suggestive selling and upselling techniques. Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

We are looking for an experienced Bartender/Kavatender to join our growing tribe. We are a health-conscious, alcohol-free, establishment that takes pride in being an active part in changing the world for good. We are a plant-based ethnobotanical company. We bring people together, create communities, and value each other and our planet. Kava Culture encourages growth and embraces the unique contributions of our tribe members.If you a high achiever who thrives from earning potentials, this is the role for you! This is an hourly tipped position with the ability to earn up to $40 an hour! OUR CORE VALUES: Care about People, Plants, and the Planet Connecting Communities Cultivating Growth Commitment to Tribe Challenging the Norm WHO YOU ARE: Fun, easy-going, outgoing, love helping people, love life, smiley, confident, funny, love people, health-conscious, laugh a lot, genuine, love kava and plant botanicals, good under pressure, ambitious, connector, the life of the party. This is a solo gig! You must feel confident in managing the bar and its vibe during your shift. What makes this position totally unique is the ability to earn as much as you'd like, and build a community around what you love. If you love bartending and being social, are great at setting the atmosphere and keeping regulars happy, but are over the bar scene, and want to check out an alternative to alcohol and the nightlife scene, you have found the right place! Future management opportunities, as well as future partner/ownership opportunities, are available for motivated and ambitious individuals! RESPONSIBILITIES: Prepare non-alcohol plant-based botanical beverages Interact with guests, take orders, and serve snacks and drinks with enthusiasm Use sales tactics to improve shift sales Assess customers needs and preferences and make recommendations Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Able to work autonomously while upholding company standards Promote a positive atmosphere within the bar Post regularly to our social media accounts (Tik Tok, Instagram, Facebook) Be a valuable and responsible member of the Tribe! Flexibility to work at other locations occasionally preferred Check out Kava Culture on Facebook & Instagram or stop into one of our locations to see what our tribe and vibe are all about.

MetroLagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States! JOB SUMMANY- Bartender- MetroLagoons is looking for enthusiastic bartenders to provide an excellent guest drinking experience. A good bartender will take pride in providing attentive, friendly, and clean/sanitary service that ensures our guests and residents feel valued and well taken care of, which contributes to guest loyalty. Will be able to create classic and innovative drinks exceeding customers' needs and expectations. KEY RESPONSIBILITIES: Provide exceptional customer service and promote positive guest experience. Prepare and serve both non-alcohol and alcoholic beverages for bar and restaurant Guest. Interact with customers, take orders, and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu Check IDs to ensure appropriate customers meets legal drinking age. Monitor guest consumption of alcohol, following all company and state guidelines. Restock and replenish bar inventory and supplies. Comply with all food and beverage regulations. QUALIFICATIONS: HS Diploma or equivalent (required) At least 18 years of age (at least 21-year-old preferred) Food & Beverage Safety certifications Previous bartender experience required - 2 years of experience preferred. Excellent knowledge of in mixing, garnishing, and serving drinks Outstanding communication, customer service and cash handling skills Ability to multi-task in a fast-paced environment Experience using Focus or similar POS system. Energetic, enthusiastic, and reliable. Excellent communication skills. Must be available to work mornings, nights, holidays, and weekends. (Flexible schedule hours will vary) All candidates will be required to pass a background test. Ability to work outside in all-weather elements. Ability to lift up to 50 lbs. BENEFITS: Flexible schedule, Employee assistance program and Employee discount

Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Shift: Part Time | 3p - 7p | Every Other Weekend Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs. Set up the bar with garnishes. Polish all cups and glasses prior to service. Serve residents and guest's beverages as requested per recipes. Takes and delivers accurate drink orders to residents and guests. Charge all drinks accordingly. Remove used glassware from bar area. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable, acquaint new residents with menu options. Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness. Maintain inventory of all products. Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements: One (1) year prior bartending experience required. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or team members. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Able to build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to providing excellent customer service. Able to handle multiple jobs and priorities. Able to delegate and hold staff accountable efficiently and respectfully. Must abide by Company uniform policy. Ability to work varied schedules to include weekends, evenings, and holidays.

Open and close bar • Maintaining a working relationship with bartenders and management to successfully complete shift • Keep bar stocked with beer, liquor, spirits, garnishes and other tools needed for service • Bathrooms checks and cleaning throughout shift • Clean glassware and bar tools throughout shift • Opening and closing checklists to be completed successfully • Lift and change kegs (over 160 pounds) What We Offer Competitive Pay! Team member dining discounts 50% off shift meal Benefits - Medical, dental, and vision *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company. Do you have something unique to offer? Check out our other 7 concepts and locations and choose your niche!

Work and Perks You impact every guests' experience Talk about an important role. You make sure that the Bartender Team has all the supplies and support they need to prepare amazing beverages to our guests. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Provides the highest level of service by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Assists host/hostess with greeting and seating Guests Assists servers in running food while ensuring proper food handling guidelines are being followed Acknowledges all Guests that come within five feet in a smiling, friendly manner Assists the servers in pre-bussing dishware as the Guests has finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over Interacts with Guests to create “Ale House Raving Fans” Communicates with fellow Team Members and Management to keep one another informed, wears a headset SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Maintains clean and sanitized work areas Ensures cleanliness of restrooms upon departure Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed. Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Details Experienced FL - Naples, FL Undisclosed N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Overview SEMINOLE CASINO HOTEL IMMOKALEE Hiring smiling faces and happy personalities! Only a 30-minute drive from Daniels & SR 82, a 25-minute drive from LaBelle, or a 40-minute drive from I-75 and Immokalee Rd. At Seminole Immokalee Casino and Hotel, we have 3 restaurants, 4 bars, 24/7 hours, no last call, the party never stops! * All employees eat free on shift in our dining room! * Weekly pay, bonus eligibility, and the best benefit package in SWFL! * Advancement and training opportunities galore, where 1 out of every 12 employees are promoted each year! Seminole Hard Rock ranked #20 of 500 Best Places to Work by Forbes in 2021. We believe in making "More in Paradise" for our guests that travel to us from all over the world. Come see why our team members stay for 7 years on average, experience our family environment, and positive and fun work culture! "Feel the Vibe" is one of our core values; does your current job offer all this and more?! With casino's and hotels in over 70 countries, this is your foot in the door to the Seminole Hard Rock family of companies, transfer anywhere in the world, Get In and Get Moving! OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. Responsibilities JOB SUMMARY: The Bartender's duties include, but are not limited to mixing and serving alcoholic and non-alcoholic drinks to guests and while maintaining the high standard of cleanliness of each bar area according to established policies. They will ensure a positive guest experience and interact and service guests in a cordial and gracious manner. ESSENTIAL JOB FUNCTIONS: * Prepares all drinks in accordance with established recipes. * Serves guests and servers according to established policy. * Responsible for checks issued to him/her and acts as a cashier in front and service bars, except on casino floor. * Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies. * Maintains a clean, safe, hazard-free work environment within area of responsibility. * Ensure a positive guest experience * Interact and service guests in a cordial and gracious manner while being able to present a professional experience * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations Qualifications * High school diploma or general education degree (GED) is required as well as certificate in Mixology. * Minimum of two (2) years in high volume bartending. * T.I.P.S. certification and Sanitation certification is preferred. WORK ENVIRONMENT * While performing the duties of this job, team member is regularly required to stand, walk, and demonstrate high-mobility for a majority of the shift. * Will also regularly: speak and listen to internal and external customer directions or orders in an atmosphere of varying background noise; transit across surfaces that may alternate between carpeted and hard surfaces; walk through slippery surfaces and/or sloping floors or stairs; use hands to finger, handle or feel small objects such paper or cloth; and reach with hands and arms overhead and from side to side. * Specific vision abilities required by this job include close, distance, color, peripheral vision and depth perception. Will often transit between brightly lit and dimly lit areas, including flashing lights and computer or TV screens. * Position requires bending, lifting and carrying supplies and equipment up to 20 pounds, will be required to use, push and pull wheeled hand-carts or other equipment weighing in excess of 100 lbs. * Will regularly bend, stoop, kneel, and twist at the waist. May occasionally be exposed to bodily fluids, pet or service animals, and strong odors. * Will regularly be exposed to tobacco and other second hand smoke. * May occasionally use de-escalation techniques to resolve customer conflict. * Will be required to assist in customer evacuation in case of emergency. CLOSING The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen DISCLAIMER While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages. The Twin Peaks Girl- Bartender encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl-Bartender understands that whenever she is working she must comply with the Twin Peaks Presentation Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girl- Bartenders can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl-Bartender participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl- Bartender include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the guests, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications and maintain such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl- Bartender is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl- Bartender frequently is required to reach with hands and arms. The Twin Peaks Girl- Bartender must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.