Bartender Jobs in Harvey, LA

Voodoo Chicken & Daiquiris in New Orleans, LA is looking for cheerful , energetic bartenders to join our team. Our ideal candidate is a self-starter, punctual, and hard-working individual. Voodoo Chicken & Daiquiris features the best fried chicken & Fresh fruit daiquiris in New Orleans downtown and French quarter area. Come join our team and apply now. Pay $3.50 /hr plus all tips, no tip pool. Benefits Employee Discount Flexible Schedule Responsibilities Prepare alcohol or non-alcohol beverages Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Red Fish Grill is a high-energy seafood restaurant that delivers innovative twists on casual New Orleans seafood. Our service is polished and professional, and our bar is expansive, well-stocked, and lively. About the Job: Bartenders at Red Fish Grill have a commanding knowledge of classic cocktails, are able to multi-task, and must enjoy interacting with guests. Our bartenders operate a clean and well-organized bar and enjoy being part of a team. Dinner - 7 nights; Brunch - Friday-Sunday Opt to work as few as 2 or as many as 10 shifts a week All shifts available Pay and Benefits: Flexible Schedule Company subsidized French Quarter Parking 1 block from work - $9/ day for you Generous Paid Time Off Medical, Dental & Vision Insurance 401-K, so you can save for retirement Free Mental Health Resources Free Shift Meals + employee discount at all Ralph Brennan Restaurants Excellent opportunities for career growth Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play) About You: Bartending experience, preferably high volume Excellent communication and organizational skills Friendly and professional

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie invites diners into an experience influenced by the region's abundance.We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie invites diners into an experience influenced by the region's abundance.We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

About Us: We're a bourbon-focused bar and event venue in the heart of New Orleans, serving up expertly crafted cocktails, premium bourbon selections, and a menu that pairs perfectly with our drinks. Whether it's a busy night of regular service or a private event, we bring top-tier hospitality and a lively atmosphere to our guests. Job Description: We're looking for an experienced and passionate bartender to join our team. The ideal candidate has a strong knowledge of bourbon, enjoys crafting creative cocktails, and thrives in a fast-paced, customer-focused environment. This role requires flexibility, as shifts primarily occur in the evenings and during special events. Responsibilities: • Craft high-quality cocktails with an emphasis on bourbon-based drinks • Provide excellent customer service and create a welcoming atmosphere • Educate guests on our bourbon selections and make recommendations • Maintain cleanliness and organization of the bar area • Handle cash and card transactions accurately • Assist with inventory management and restocking • Work efficiently during high-volume nights and private events • Follow all alcohol service regulations and safety procedures Requirements: • 2+ years of bartending experience (bourbon knowledge preferred) • Strong mixology skills and ability to create signature cocktails • Excellent customer service and communication skills • Ability to work nights, weekends, and event-based shifts • Reliable, responsible, and a team player • Ability to lift up to 50 lbs and stand for extended periods Perks: • Competitive pay (hourly + tips) • Staff discounts on food and drinks • Opportunities to grow within the company • A fun and energetic work environment If you have a passion for bourbon, great hospitality, and a knack for mixology, we'd love to hear from you!

As a Bartender you will create memorable guest experiences by making craft cocktails and recommendations, demonstrating understanding of sake, wine, and spirits, along with serving our patrons. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Employee Discount A Bartender is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: Must love people and have a passion for serving others and the community Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. Stock the bar as necessary in accordance with company guidelines regarding liquor requisition Adhere to company standards regarding food and beverage knowledge Orchestrate an extraordinary guest experience through positive guest interaction Be able to guide guests through aspects of our hotel and our city Ensure that guests are of legal drinking age by asking for an appropriate ID card Handle a cash bank and adhere to company policies regarding money handling Accurately enter all items into POS system and charge guests accordingly Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary Learn and sell extensive food menu and beverage list Stand for periods of 8-10 hours Must enjoy being around and working with people Work with others like a rock star, while keeping the guests and teammates the focus Communicate clearly in verbal and written English Comply with all safety and health department procedures as well as all state and federal laws Maintain a neat, clean and well-groomed appearance per hotel standards Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: Current, legal and unrestricted ability to work in the United States 1-2 years of experience in a full service restaurant or lounge preferred Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months #LI-onsite

COME JOIN IN ON THE FUN SLINGING DAIQUIRIES NOW HIRING SMILING FACES with BUBBLY PERSONALITIES! We are looking for energetic, honest and reliable bartenders, who can work independently and run a fast-paced bar at multiple Daiquiri Paradise locations in the Greater New Orleans area. Job Perks: GREAT starting wages! Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available Opportunities For Advancement (We have 30+ locations!!! We love growing our teams from within) Working with AMAZING people! Job Requirements: Must be able to follow basic instructions Must be punctual, dependable, and outgoing Must able to lift up to 50 lbs. Must be available to work day and/or night shifts Must be available for weekends and holidays

←Back to all jobs at Holiday Inn Houma Bartender-PT Holiday Inn Houma is an EEO employer - M/F/Vets/Disabled The soon-to-be-opened, newly remodeled Holiday Inn, located at 1800 Martin Luther King Blvd is now hiring for a PT Bartender. The Bartender is responsible for the complete setup of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction, and control over liquor inventory. Education & Experience: • High school diploma or equivalent and/or experience in a related field preferred. • Must be of legal age to serve alcoholic beverages, according to local state laws. Physical Requirements: • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to stand during the entire shift. • Previous bartending experience helpful Essential: • Approach all encounters with guests and employees in a friendly, service-oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Process guests' checks, collect cash, and process credit cards and room charges according to the standards. • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently. • Prepare beverages and cocktails according to the standards, for mixing, portion control, and presentation. • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner. • Ensure the lounge areas are kept clean and tidy. • Be familiar with the computer system. • Carry out cashiering functions by closing checks and servicing the guest Please visit our careers page to see more job opportunities.

The Anchor - Bartender Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracious hospitality. Here, we offer more than just delicious food and stunning views. In addition to a vibrant atmosphere, The Anchor features an outdoor game area for all ages, live music, TVs at the bar for watching games, and dockside boat parking for spontaneous visits or convenient takeout orders. Whether you're dining during the day or in the evening, experience the best of Northshore life at The Anchor. We are looking for a skilled and creative bartender to take drink orders and serve our valued patrons. Your primary responsibility will be to ensure a great customer experience. Bartending duties include keeping the bar clean and tidy, presenting menus, serving food and beverages, and crafting drinks and cocktails that exceed our guests' expectations. You should be quick on your feet and have a polite, friendly attitude. If you enjoy engaging with people and thrive in a fast-paced environment, we would love to meet you. Your ultimate goal will be to provide high-quality service that helps us attract and retain customers. Responsibilities: Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons. Interact with customers, take their orders, and serve drinks. Assess customers' needs and preferences to make personalized recommendations. Mix ingredients to create cocktails. Present the bar menu to guests. Check customers' identification to ensure they meet the legal drinking age. Restock and replenish bar inventory and supplies as needed. Maintain a guest-focused approach to ensure an excellent experience for all patrons. Comply with all food and beverage regulations. Skills: Candidates must possess a valid Louisiana Responsible Vendor License Prior bartending experience preferred A thorough understanding of mixing techniques, garnishing methods, and serving practices is essential. Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory A positive attitude coupled with excellent communication skills is crucial for interacting with customers and team members effectively, creating a welcoming atmosphere. The ability to maintain an organized, well-stocked, and clean bar area is necessary. This includes regular inventory checks, cleaning tasks, and ensuring compliance with health and safety standards. Relevant training certificate Benefits: $6.50/hr plus tips. Opportunities for career advancement. Employee discounts and perks.

. April 24 - 27 & May 1- 4 plus training and set up starting April 19th Non-event days: 9:00 AM - 5:00 PM Event days: 8:00 AM - 8:00 PM Support the Beverage Operations team by performing all essential barback duties for assigned bar areas, under the supervision of the Beverage Operations Managers. ESSENTIAL FUNCTIONS: Receive and verify beverage deliveries; secure and organize inventory. Stock, set up, and maintain assigned bar areas throughout daily operations. Maintain appropriate inventory levels at all times. Clean and break down bar equipment and areas at the end of each shift. Follow and enforce all beverage operations policies and procedures. Provide additional support to the Beverage Operations team as needed. EDUCATION, EXPERIENCE, AND SKILLS REQUIRED: Minimum 2 years of experience in beverage operations or a related field. Highly detail-oriented with strong multitasking skills. Able to work both independently and as part of a team. Excellent communication (verbal and written), organizational, and interpersonal skills. Strong problem-solving abilities and the capacity to work under pressure and meet deadlines. Self-motivated, reliable, and able to adapt to fast-paced environments. Experience with special events or large-scale beverage operations is a plus. PHYSICAL REQUIREMENTS: Ability to lift 25-50 lbs. Frequent bending, pushing, pulling. Use of pallet jacks and hand trucks may be required. REQUIREMENTS: Employee must maintain confidentiality regarding sensitive issues. Any document, computer program, design, or other intellectual property created for the Jazz Festival belongs to the Jazz Festival and must be given to the Festival through your supervisor or department head at the end of each production year, or upon request. Must complete all required Feedback Forms and Final Reports. Employee must be capable of performing other work-related duties as assigned.

MARCHE NEW ORLEANS IS LOOKING FOR EXPERIENCED BARTENDERS! Job Perks: GREAT starting wages! Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available AM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!) Working with AMAZING people! Do you like to make LOTS of money? We are looking for energetic, motivated individuals who pride themselves on the service they provide to each guest they cross paths with. Hospitality is about creating relationships with guests and inviting people back into our home here at MARCHE! We invite PROVEN and PROFESSIONAL restaurant personnel to join our team.

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one barback to join our strong team. We are located on 717 Canal Street. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. **Job Title**: Barback **Job Type**: Part-Time/Full-Time **About Us**: Blue Bayou Restaurant is a vibrant and popular dining destination known for our exceptional food, drinks, and service. We pride ourselves on creating a warm and welcoming atmosphere for our guests and a supportive environment for our team members. **Job Description**: We are seeking an enthusiastic and hardworking Barback to join our dynamic team. As a Barback, you will play a crucial role in supporting our bartenders and ensuring the bar area runs smoothly. This is an excellent opportunity to gain experience in the hospitality industry and advance your career. **Key Responsibilities**: - Assist bartenders with preparing and serving drinks. - Stock and replenish bar inventory, including liquor, beer, wine, garnishes, glassware, and supplies. - Maintain cleanliness and organization of the bar area, including washing and sanitizing glassware and utensils. - Assist with setting up and breaking down the bar before and after shifts. - Restock ice, soft drinks, and other bar essentials throughout the shift. - Ensure compliance with health and safety standards. - Provide excellent customer service and address guest needs promptly and courteously. - Perform other duties as assigned by the management team. **Requirements**: - Previous experience in a bar or restaurant setting is preferred but not required. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong attention to detail and excellent organizational skills. - Good communication and interpersonal skills. - Ability to lift heavy items and stand for extended periods. - Flexibility to work evenings, weekends, and holidays as needed. - Must be at least 21 years of age. **Benefits**: - Opportunities for growth and advancement within the company. - Employee discounts on food . - Fun and supportive work environment.

Job Details Hotel Saint Vincent Nola - New Orleans, LA Full Time None None Any Hospitality - HotelDescription At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven . ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent's Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and Margaret's legacy through a highly considered restoration-incorporating an elegant, modern design that complements the property's historic character. The following benefits are available to full-time employees: Dental Insurance Health Insurance Life Insurance Vision Insurance Holiday pay after 90 days of employment PTO Employee discounts at our restaurants JOB SUMMARY: As HSV Support, Barback, you will help support the bartenders with anything and everything behind the bar. You'll be responsible for maintaining stock, assisting during service, and providing go-to support for all your bartenders' needs. ESSENTIAL JOB FUNCTIONS: Wash thoroughly and store all small measuring/mixing/serving equipment, trays, and tray stands properly. Picking up dirty glassware and getting clean glassware Retrieve requisitions from the storeroom, visually check stock, and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers Check with and assist the bartender in stocking and maintaining the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice, and produce Transport taps and replace and perform routine maintenance on beer kegs Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes SUPPORTIVE JOB FUNCTIONS: You should be organized, and able to think and act quickly and effectively while retaining self-composure. Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service Enthusiastically welcome each guest and be aware of tone, and body language at all times Makes guests feel appreciated, seen, and taken care of through your actions Works with others to keep all areas cleaned and stocked to the Company's standards at all times Possess an understanding of the menu and food knowledge. Other duties as assigned Qualifications Be of legal age to serve alcohol State-applicable health and/or alcohol compliance card Fundamental Requirements Prior barback and food service experience are preferred. Ability to pass the Responsible Service of Alcohol Test with a score of 90% or better Excellent communication skills Organizational skills Multi-task oriented Knowledge of the Company's food and beverage specifications Knowledge of workplace safety procedures

Voodoo is looking for barbacks to join our strong team. We are located on 838 Canal Street. Our ideal candidate is attentive, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities A barback plays a crucial role in ensuring the smooth operation of a bar. Here are some of the key responsibilities: 1. **Stocking the Bar**: Keeping the bar stocked with essential items such as glasses, garnishes, ice, liquor, beer, wine, and other beverages. 2. **Cleaning and Maintaining**: Ensuring the bar area, including counters, floors, and equipment, are clean and in good condition. This includes washing glasses and utensils. 3. **Assisting Bartenders**: Supporting bartenders by fetching ingredients, preparing garnishes, and helping with simple drink orders during busy times. 4. **Restocking Supplies**: Regularly checking and replenishing napkins, straws, stirrers, and other bar supplies. 5. **Customer Interaction**: Assisting with customer service by greeting guests, providing menus, and occasionally taking orders. 6. **Running Errands**: Performing various tasks such as refilling ice bins, taking out trash, and making sure all stations are well-prepared. 7. **Setup and Breakdown**: Helping set up the bar before opening and breaking down after closing, including putting away supplies and cleaning up. Qualifications Ability to lift heavy items 21 or older night availability 7pm-5am day availability 9am-7pm We are looking forward to receiving your application. Thank you.

The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: •Keep machines filled with product and the product in the machine hopper stirred •Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift •Change kegs when required •Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift •Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area •Empty trash as necessary •Wipe down bar tops and tables as necessary •Re-stock garnishes and bar mixes •Ensure there is enough clean glassware/plasticware for bartenders •Re-stock ice as needed •Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: •Excellent communication skills to connect effectively with co-workers and guests •Possess the ethics and positive attitude that support our values and culture •Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: •Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: •Must have the ability/stamina to work a minimum of (15) hours a week •Ability to stand/walk for 2-6 hours per day •Must be able to lift and carry up to 50 lbs. •Will frequently reach, feel, bend, stoop, carry •Must be able to work in both warm and cool environments, indoors and outdoors •Must be able to tolerate higher levels of noise from music and customer traffic •Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays