Bartender Jobs in Fullerton, PA

Do you have a passion for wine and/or making wine? The Winemaker's Assistant provides support to the winemaker in overseeing the entire production process of creating wine, including grape harvesting, crushing, fermentation, aging, blending and bottling as needed. This position includes vineyard responsibilities, as well as some promotion and sales responsibilities. Responsibilities: General Assist in all winemaking, maintaining existing and creating new blends as directed by Winemaker Assist in lab analysis Participate in wine related expansion and development to achieve goals of operations Help manage inventory levels of supplies and materials used in the production of wine Assist in development of the product mix and grape needs for coming season Collaborate with the winemaking team to plan blends and products to be produced to meet projections Assist in in-house tastings & blending trials Safety and Equipment Assist in all aspects of winery sanitation Maintain all wine associated equipment, pumps, and bottling line Help maintain integrity of wines, grapes, juice filtering, blending and bottling Awareness in safety protocols, if known USDA and OSHA Assist in sanitation of all winemaking equipment and facility operations Help maintain and repair of equipment and tanks used in the cellar operation Help monitor the condition of all wines in an effort to prevent spoilage Administrative Assist in maintaining government record keeping Inventory management of supplies, bulk wine, and case goods Maintain records as required for the purpose of meeting government and corporate requirements Vineyard Responsibilities Include: Work collaboratively with vineyard manager to manage incoming fruit during harvest Pruning Spraying Growing Activities: Shoot Positioning, Leaf Removal and Cluster Thinning Vineyard Expansion Activities: Planting, Trellis Installation, Plant Training, and Watering Harvesting Promotion and Sales Responsibilities Include: Lead public and private tours as needed Attending all necessary wine events and tastings Willing to travel for outside events Festival Sales Requirements: A degree in Enology or related science field is preferred, but can be substituted with comparable experience along with a minimum of 3 years winemaking experience. Knowledge of grapes, growing regions, and local production and marketing regulations Solid track record of success in previous assignments. Must be able to life 50 lbs. repeatedly throughout the day. Must be comfortable on ladders and with heights. Excellent skills in Microsoft environment. Reliable transportation. Benefits: Competitive compensation package Paid holidays and vacation Company dining program Clear path for growth and career advancement Excellent opportunity with growing brand

Job Title: Creamery Bartender Reports directly to: Department Lead The Creamery is located within the Apple Valley complex.. As a Creamery Bartender, you will be expected to provide a welcoming environment to ensure a high level of customer satisfaction in addition to serving drinks. Responsibilities and Duties: Greet all customers in a friendly and courteous manner as they arrive and make them feel welcome. Answer any questions customers may have about the menu. Take orders, accommodating any special requests as needed. Providing knowledgeable and creative drink recommendations Present customers with their bill and process payments. Fulfilling customer drink orders accurately and promptly Keeping the bar stocked Maintain cleanliness of all areas, including counter, tables and kitchen in accordance with company standards. Cleaning the bar, washing glasses and wiping down surfaces Verifying the age and checking the identification of potential customers Maintain proper inventory levels and alert manager to ordering needs. Qualifications/Requirements: Must be at least 18 years old. ServSafe Certification beneficial, but not required RAMP Certification beneficial, but not required

Now hiring Bartenders at PJ Whelihan's Restaurant + Pub in Bethlehem, PA!! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Responsibilities: Welcome and great guests. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Must properly ID all patrons 35 & younger Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Chair alignment. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Must be TIPS certified before first non-training shift. Be 21 years of age. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills, handle money, and operate a cash register. Work in a standing position for long periods of time (up to 5 hours). Reach, bend, stoop and frequently lift up to 40 pounds. About PJW Restaurant Group PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Hanoverville Road House in Bethlehem, PA is looking for one bartender to join our 17 person strong team. We are located on 5001 Hanoverville Rd. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Details Bethlehem, PA $10.00 - $10.00 HourlyDescription Join our team as a bartender! You'll mix and serve drinks to guests, ensuring a pleasant experience while adhering to safety and legal guidelines. Your role involves maintaining a clean and organized bar area, engaging with customers, and processing payments efficiently. If you have strong customer service skills, a knowledge of cocktails, and thrive in a dynamic environment, we welcome you to apply! Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Qualifications High school diploma preferred. TIPS certified a plus, required within 30 days of employment. Previous bartending/mixologist experience required or equivalent training. Work schedule varies and may include working holidays, weekends and alternating shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. Job descriptions and responsibilities are subject to change depending on business needs.

In search of highly motivated individual with a heart for the restaurant industry. We are a private country club with a large pool complex and a full membership. We are very busy with member events, golf outing, and private events. We are looking for a self motivated individual to join our team. Nights, weekends and some holidays are required. Some of the job description is but not limited to... Assist in the day to day activity along side the wait staff. This includes bartending and serving. (knowledge of standard cocktails and service experience is a must) Setting up and executing banquets/golf outings Computer knowledge is a plus Scheduling Inventory

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve. This role will pay an hourly rate of $2.83, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Chickie's & Pete's is a full-service bar and restaurant located within PPL Center, serving lunch Tuesday through Friday and open for events. Responsibilities Greets guests in a friendly professional manner Provide education about Chickie's style of service, the food and beverage menus, how menu items are prepared, the ingredients used, and the different cooking methods Smile and maintain a positive attitude at all times Follow all Chickie's & Pete's service standards including upselling and suggestive selling Inform Guests of daily drink & food specials Prepare garnishes for alcoholic and non-alcoholic beverages Wash and sterilize glassware Receive and serve food orders to guests seated at the bar Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages Refuse/cut off service to patrons who appear to be intoxicated Receive guest payments and process transactions Respond appropriately to guest complaints and bring any issues to the attention of a manager Perform marketing and other promotional services as needed Maintain cleanliness in all areas of the bar: counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to the General Manager Assist with restocking and replenishment of bar inventory and supplies Thank guests for their visit, inform them of upcoming events and invite them to return Understand the importance of speed of service and act with sense of urgency when performing job tasks Attend all scheduled employee meetings Empty trash cans Additional responsibilities may be assigned as needed by management Qualifications High school diploma or equivalent preferred. Must be 18 or over. 2 years or more experience bartending Previous cash handling experience preferred. Ability to learn to operate a cash register and corresponding system accurately. Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. No experience needed. Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us! Check us out on our website at ************* BENEFITS of working at Margaritas: Health Insurance (Eligibility rules apply) Paid Vacations (Eligibility rules apply) A fun place to work Competitive hourly wages Discretionary bonuses based on incentive programs Food discounts in all Margaritas restaurants at any time Company sponsored events throughout New England Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence. Opportunities to occasionally fill in and relocate to other Margaritas locations. Tuition cost savings benefit through New England College of Business Partnership. Apply to be a part of our awesome team today!

Well Crafted Beer Company is looking for a Bartender on the weekends. We seek individuals who have a passion for craft beer to join our team! This person should possess strong craft beer and cocktail knowledge, have the ability to multitask and possess a great attitude! This job is ideal for someone who is: A leader Dependable Organized Customer focused Adaptable/flexible Calm under pressure LOVES CRAFT BEER! *********************** Job Type: Part-time Benefits include beer, food and merchandise discounts. We are looking forward to reading your application! Responsibilities Prepare cocktails and pour craft beer, fill crowlers and growlers Assess customers needs and preferences and make recommendations Prep ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender with 1-2 years experience in a fast paced environment Excellent knowledge in craft beer, spirits, wine, and mixing, garnishing and serving cocktails Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean

Iron Hill Brewery & Restaurant is hiring BARTENDERS! Our Bartenders are experts on beer, touring our Guests through our award-winning beer selections and pairing them with our handcrafted signature and specialty dishes. They turn first-timers into "Kings of the Hill" by giving them a genuine, authentic experience through stellar service and inspiring loyalty. Our bartenders serve a pint while winning the guest over with their personalities. What You Need to Bring to the Table: * At least 6 months of experience as a bartender in a fast-paced, full-service restaurant is a plus. * A team-player mentality. * The ability to bring the fun to work and keep it cool when business is booming. * The desire to drive Guest Satisfaction by going above and beyond the call of duty. We have a flight of reasons to brew a career with us: * Growth and Development Opportunities * Paid Time Off * Discounts on Food and Beer * Great Benefits: Medical, Vision and Dental Insurance * Free primary care for all employees through 98point6 * 401K * Healthy Employee Shift Meals * Employee Recognition * Opportunities to support your local community About Iron Hill Brewery & Restaurant: Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same delicious craft signature beer and seasonal favorites to larger consumer audiences. Iron Hill also unveiled the TapHouse at the Exton brewery, an elevated fast-casual concept offering an upbeat, inviting atmosphere, must-try food, and a wide range of specialty beers. Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. For each one sold, Iron Hill donates $.75 to CureSearch for Children's Cancer. Similarly, at the TapHouse, $1 per 3-Alarm Firefighter's Burger is donated to the local fire station. Through fundraising, local non-profit support, and participation in community events, Iron Hill remains connected to each of the local communities they serve. Iron Hill is still Growing! We are adding locations up and down the East Coast Iron Hill Brewery is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

At Big Phil's Bar & Grill we have a fully craft cocktail bar, along with 12 beer taps, 20+ wine offerings. We are speedy, quick, happy to be here, and diligent in serving the customers who choose to spend their money with us. We make our syrups in house, juice citrus every other day, and care far too much about the consistency of our drinks and of our service. We are not a place that wants you to have your personal touch in the restaurant - not until you establish and present yourself to us as a consummate professional. We do not require extensive bartending experience, but we do insist upon anyone who works here to acknowledge anyone who comes into the bar, and treat your coworkers with the amount of respect you deserve for being in the service industry. We use high quality liquors throughout our drink menu, and insist upon the correct portions. If you make a drink for a coworker after their shift I want it to be a delicious drink, not a heavy pour drink. A heavy pour is not what you do for friends, you owe it to them to make the most exceptional drink you are able to make. You will be tipped for delicious drinks, not drinks with enough alcohol to knock out a small child. We are clean , we mop every night, regardless of how busy we are. We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We are seeking individuals who want to be a master of their craft. We want to give all those the ability to learn & grow with us.

Job Details Easton, PADescription Northampton Country Club is looking to hire a bartender for our restaurant and events areas. Shifts would include weekdays, weekends and holidays. Job duties include but are not limited to stocking the bar for service, preparing drinks for the membership and their guests, providing service drinks, and prepping area for the evening shift. Northampton Country Club's bar is a full-service bar so food knowledge and point of sale experience is required. JOB SUMMARY: Prepare and serve alcohol and non-alcohol beverages to members and guests. Assure that bar is adequately stocked. Maintain highest standards of personal appearance. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect banquet bar prior to event and ensure that adequate supplies are available Stock bar based upon size of event Prepare garnishes, juices, and mixers Stock glassware and bar supplies. Fill ice bins. Provide trash receptacles Mix, prepare, and serve drinks according to NCC standards Maintain a neat and clean bar area Greet members and guests cordially and professionally Develop complete knowledge of banquet package including all House pours Set up full-service bars at prescribed areas in the club. This may include tables, clothes, spirits, wine, beer, soda, mixers, and all bar supplies Break down bar and return all supplies and equipment to storage Knowledgeable and efficient with POS Assist with wine pours Advise manager of any complaints or issues as they occur Keep record of consumption based upon manager's instructions On occasion, handle cash and reconcile sales at end of event Clean, restock, and secure banquet bar at end of shift Qualifications Must be 18 years of age or older RAMP Certification or ability to pass RAMP Certification test Prior experience preferred

Banquet Server- Part-Time Marriott Renaissance Allentown $20/Hour. Must pass criminal background check. The Marriott Renaissance Allentown is a premier hotel offering exceptional experiences for our guests. Located in the heart of Allentown, we take pride in creating memorable moments for our guests through events, weddings, conferences, and banquets. We are looking for enthusiastic and dedicated Banquet Servers to join our dynamic team and contribute to delivering exceptional service to our guests. Responsibilities: • Set up banquet rooms, tables, and serving stations according to event orders. • Serve food and beverages promptly and professionally. • Maintain a clean and organized workspace during events. • Respond to guest requests and provide a high level of customer service. • Assist with the breakdown and cleanup of banquet areas after events. • Follow all health and safety regulations and company policies. • Work collaboratively with the banquet and kitchen teams to ensure seamless service. Requirements: • Prior experience as a banquet server or in food and beverage service is a plus, but not required. • Excellent communication and customer service skills. • Ability to work in a fast-paced environment and remain calm under pressure. • Flexibility to work evenings, weekends, and holidays as needed. • Must be able to stand for long periods and lift up to 25 pounds. • Team-oriented with a positive attitude. What We Offer: Matching 401K Paid time off Free Garage Parking Marriott hotel and food discount

The primary responsibility of the Bartender - Mixx is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures. POSITION RESPONSIBILITIES: Arrive for shift on time and in proper uniform. Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment. Provides unmatched service to guests at all times. Proactively seeks guest service opportunities. Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner. Handles cash and credit transactions accurately and efficiently associated with beverage sales and provide appropriate change to the guest based on beverage sales. Is responsible for ensuring that the beverage preparation areas comply with Pennsylvania Health Codes. Responsible for having a comprehensive understanding of and maintaining compliance with Pennsylvania liquor laws. Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of Wind Creek services, features, attractions, promotions and special events. Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards. Develop a working knowledge of any PGCB rules, regulations and Internal Controls applicable to your position. Complete all paperwork in accordance with PGCB and approved Wind Creek standards. Read and understand Wind Creek's Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons. Provide superior customer service to all internal and external customers in compliance with Wind Creek customer service standards. Adhere to and complies with both departmental and overall property policies and procedures. Perform any other related duties as assigned. Minimum Employment Requirements 18 years of age, proof of authorization/eligibility to work in the United States. High School diploma or equivalent. Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form. Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts. Maintain a professional, neat and well-groomed appearance adhering to Wind Creek appearance standards. Maintain consistent adherence to Wind Creek's customer service standards. Must be able to work varied shifts, including weekends and holidays. Specific Position Requirements: Minimum of three (3) years' experience in beverage service of an upscale and/or high-volume food and beverage service establishment as a bartender. Must be able to obtain a Responsible Alcohol Management Program (RAMP) card. Must possess a general understanding of specialty drinks, wine and fine spirits. Must be able to demonstrate superior guest service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands. Must be able to complete cash transactions accurately and efficiently, basic math skills including addition, subtraction, multiplication and division a must. Physical ability to access all areas of the property. Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned. Ability to work with others, communicate well, receive direction; review your own work. Maintain a positive attitude toward work and interface with guests in a friendly and polite manner. Ability to address stressful situations with clients with dignity and the utmost tact and politeness. Must be able to work with others, communicate well and receive direction when needed to achieve department goals and objectives. Must be able to qualify for, apply for and obtain a Pennsylvania Gaming Control Board license if required.

The Banquet Server plays a vital role in delivering exceptional service and creating memorable experiences for our guests during weddings, corporate events, and other special occasions. JOB RESPONSIBILITIES: Sets up banquet rooms according to event specifications, including table settings, decorations, and equipment. Greets guests upon arrival and provides excellent customer service throughout the event. Serves food and beverages in a professional and efficient manner, following established serving protocols. Monitors guest needs and promptly responds to requests or concerns. Clears tables and maintains cleanliness in the banquet area throughout the event. Works closely with the kitchen and event planning staff to ensure smooth execution of events. Adheres to all safety and sanitation protocols, including proper handling of food and beverages. Assists with event breakdown and cleanup tasks as needed. Maintains a positive attitude and professional appearance at all times. Collaborates with team members to provide a seamless and enjoyable experience for guests. REQUIREMENTS: Previous experience as a banquet server or in a similar hospitality role preferred. Strong customer service skills with a friendly and approachable demeanor. Ability to multitask and work efficiently in a fast-paced environment. Excellent communication and interpersonal skills. Attention to detail and a commitment to maintaining high standards of quality. SCHEDULE REQUIREMENTS: Flexible schedule with availability to work weekends and holidays. PHYSICAL DEMANDS: Must be able to stand and walk for extended periods and lift up to 25 pounds.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Delivers food to tables and ensures the Guests have everything they need. Adheres to all company safety and sanitation policies and procedures. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and or close. Performs opening/closing responsibilities, including party breakdown/duties. Assists in cleanliness and organization of all bar storage areas. Assists in party setup of bars. Assists in bar inventories as requested by management. Participates in all incentives and contests, driving sales and promoting the brand. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. Must be at least 18 years of age.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $9 to $11, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. Responsible for greeting guests in a respectful and friendly manner that enhances the customers experience in our facility. Conduct the cash register sales by entering the orders and completing the transaction. Ability to cash handle accurately is required. The Cashier is responsible for the issued bank at their register. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal/venue regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties, and spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with venue/company standards for serving size. (No free-pouring) Must check guest's ID's in accordance with state/federal/venue/company regulations to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals. Listening and responding to any customer requests or concerns, and directing them to a Supervisor or Manager as necessary. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required in a timely manner prior to running out. Maintain clean and sanitary work station at all times, following all health code regulations, and ensure that the bar equipment is clean and well maintained. Additional duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler or as assigned by supervisors or management. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Six (6) months or more experience bartending Previous cash handling experience preferred. Ability to learn to handle cash and learn to operate a cash register and corresponding system accurately. Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Easton, PADescription Set up and clean banquet rooms and provide high level of service to members and guests ESSENTIAL DUTIES AND RESPONSIBILITIES: Set up banquet area according to plan provided by Events Manager Cloth and set tables according to Club standards Attend pre-meal staff meeting Greet and provide high level of cordial and efficient service to banquet guests upon arrival Take beverage orders and serve cocktails as required Take food orders and serve food according to club standards Maintain assigned tables throughout service - water, butter, cocktails, coffee Clear soiled dishes, glassware. and silverware. Stack safely on bus trays Assist with removal of bus trays to the kitchen Remain attentive to guests from start to finish of service Advise supervisor of any complaints as soon as they occur Break down and clean all assigned work areas in kitchen and banquet rooms Reset room for next event as advised by manager Clean and return all chafers and banquet equipment to their proper locations Qualifications Must be 18 years of age or older RAMP Certification of ability to pass RAMP Certification test Physically able to lift up to 50 lbs.