Bartender Jobs in Fargo, ND

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Jasper Hotel and Rosewild are gearing up for an exciting summer - and we want you to be a part of it! With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway Square - including the summer concert series and curated food and beverage experiences - we're growing our team to rise to the occasion. We're looking for passionate, service-focused individuals ready to deliver the exceptional hospitality that defines the Jasper & Rosewild experience. THE ROLE The Event Bartender reports the Director of F&B with oversight from the Banquet Captain and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background in basic bartending techniques, has a natural ability to manage time, and a knowledge of beverages and cocktails. As an Event Bartender, you will be responsible for creating memorable guest experiences. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests - giving a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed. The Event Bartender schedule is on-call, making it a great secondary position for extra money! Shifts are primarily evenings and weekends. WHAT YOU WILL DO * Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests * Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift * Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft * Assist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary * Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better * Be a storyteller of the history of Jasper Hotel and share our translocal hospitality efforts about our local collaborators and partners * Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel * Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships * Observe conditions of all physical facilities and relay any challenges to the Food and beverage leadership team to make corrections and improvements as needed * Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion * Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants * Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws * The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer POSITION REQUIREMENTS * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Minimum of two (2) years' experience as a bartender in either a free-standing or hotel restaurant or bar. * Ability to obtain and/or maintain Server Certification within 30-days of hire * Must meet local age requirements in order to serve alcohol * Available to work a flexible schedule to include nights, weekends and holidays * Fluency in English both verbally and non-verbally Additional Requirements * Continuous standing and walking and negotiating wet tile floor and steps * Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins * Standing and walking is continuous for 4-5 hours at a time * Lifting and carrying 30 lb. tray, crate or box is occasional * Negotiating varied floor surfaces is continuous * Carrying over shoulder is occasional * Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks * Excellent sight and balance needed for negotiating varied floor surfaces * Handling lighted candles, and handling hot fluids (coffee and tea) * Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc. * Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase; it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

Fargo Country Club is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Part-time and Full-time positions are available. Job Summary: Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism Key Responsibilities of the Bartender: * Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. * Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. * Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. * Communicates guest requests and concerns to the Department Manager. * Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. * Accountable for checks and cash transactions. Utilizes Point of Sales System. * Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered parties from service or portable bars. * Occasionally serves meals to guests. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Bartender: * High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. * Must be at least 21 years of age or older to meet state age requirements to serve alcohol. * Regular and Reliable Attendance Job Knowledge, Skill, and Ability Preferences: * Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). * Possesses the knowledge of cocktail recipes, wine varieties, and origins. Other Qualifications: * Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training.

MUST BE 21 YEARS OR OLDER TO APPLY! City Brew Hall in downtown Wahpeton, ND is hiring Bartenders! Are you friendly & outgoing? Do you love to have fun and are passionate about great customer service? We are looking for you! Flexible hours - we can work with your schedule! Looking to fill AM & PM shifts in the main restaurant and the NEW Brewcade on Floor 2! Here's what you'll do: Front of House Positions (Bartenders) Make all of our guests feel comfortable and let them know you're there to take care of them Know regular guests by name; know their preferences and needs Make recommendations you genuinely feel your guests will enjoy Take food and beverage orders and enter orders in the POS Respond promptly and courteously to requests Keep the dining spaces clean and presentable Communicate regularly with guests and anticipate their needs Go above and beyond guest expectations Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant You need to be: A person who loves food and has the ability to create a welcoming environment. You have excellent English communication skills, and you have the desire to work as part of a team. Standing for long periods of time and able to lift up to 25 pounds shouldn't bother you, and working weekends or some holidays should be fine too. Perks of the job: - 30% off your food & beverages ALL. THE. TIME. - Free drink after your shift. - Closed Easter, 4th of July, Thanksgiving & Christmas Day every year. - Balanced schedule with two consecutive days off. - Free counseling services through our Employee Assistance Program - Great $$$ - our servers and bartenders average $25+/hour between hourly pay and tips! - Interested in more benefits? Join us full time! Health Benefits - medical, vision, dental, life & supplemental insurance for you, your spouse & your dependents. Bi-weekly premiums begin around $66. Opportunities for advancement at our Wahpeton location and within our Brew Restaurants company! About Us: We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew restaurants mission is to create a company that our crew can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality. Our team's health and wellness is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We are throwing a neighborhood party and you're invited The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier! We are community cheerleaders We believe that the hospitality industry is an awesome platform to be community cheerleaders. To us, this means continually thinking of ways we can do good, give back and be enthusiastic and vocal supporters of our community! We love what we do, our team, our guests, and the communities that we are part of! Come join our party! Get the word out!

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise Compensation: $10.00 - $40.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Out of This World Experience! We are looking for an enthusiastic Bartender looking to provide an excellent guest experience for our customers. Personality and Integrity gives you the potential to make more money and have fun. Evenings and weekends necessary - make more money:) Perk Pay on weekends - get paid more. Must be 21 years or older. Experience will help with starting wage but no experience necessary.

Starting at $10.00 to $12.00 per hour Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Bartender: • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. • Communicates guest requests and concerns to the Department Manager. • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. • Accountable for checks and cash transactions. Utilizes Point of Sales System. • Reviews banquet schedule for changes, calendar of events, and special events. • Serves catered parties from service or portable bars. • Occasionally serves meals to guests. • Incorporates safe work practices in job performance. • Performs other duties as required. Minimum Qualifications for the Bartender: • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. • Must be at least 21 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: • Possesses knowledge of cocktail recipes and wine varieties. • Alcohol Awareness Training. *This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Are you ready to Serve/Bartend/Close in a fun and lively atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender/Closer. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: Serve/Bartend/Close in accordance with company standards and policies Provide exceptional customer service to all guests Take and deliver food and beverage orders Maintain cleanliness and organization of work areas Handle cash and credit card transactions accurately Assist with opening and closing duties Qualifications: Prior experience in a similar role preferred Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Knowledge of food and beverage menus Must be at least 18 years old If you are a team player with a strong attention to detail and a willingness to go above and beyond for our guests, we want to meet you! Come Serve Bartend Close with us at Jerry's Bar and Restaurant. About Us: Located in beautiful Angle Inlet, MN, Jerry's Bar and Restaurant is a local favorite for delicious food, refreshing drinks, and a welcoming atmosphere. Whether you're stopping by for a casual meal with friends or celebrating a special occasion, we strive to provide an exceptional dining experience for every guest. Come join our team and be a part of our commitment to excellence! Minimum of a 3-month commitment expected.

Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Balance cash drawer when shift is completed Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $6.00 - $10.00 per hour Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

The Roadhouse Bartender Job Description Are you a skilled mixologist with a passion for creating delicious cocktails and providing top-notch customer service? The Roadhouse in Cormorant Lakes area MN is seeking a talented individual to join our team as a Bartender. Responsibilities: As a Bartender at The Roadhouse, you will be responsible for preparing and serving a variety of beverages, including classic cocktails, beers, and specialty drinks. You will also be tasked with engaging with customers, creating a welcoming atmosphere, and providing exceptional customer service. As our Bartender, you will be expected to maintain a clean and organized workspace, handle cash transactions accurately, and adhere to all safety and sanitation guidelines. Additionally, you will collaborate with the rest of the bar staff to ensure smooth operations and a positive guest experience. Overall, our ideal Bartender is a team player with a passion for mixology and a friendly attitude. If you have a knack for creating unique and tasty drinks, we want to hear from you! Qualifications: Prior experience as a Bartender in a fast-paced environment is preferred. Strong knowledge of drink recipes and mixing techniques is essential. Excellent communication skills and a friendly demeanor are a must. Ability to work evenings, weekends, and holidays as needed. Benefits: At The Roadhouse, we offer competitive pay, flexible scheduling, and a fun work environment. You will have the opportunity to showcase your creativity behind the bar and connect with a diverse range of customers. Join our team of talented Bartenders and elevate our guests' drinking experience! If you are ready to showcase your Bartender skills at The Roadhouse, apply today!

WORK, PLAY, REPEAT We're building a team with a passion for FUN! Dive into our immersive training program where you will experience the fun of Kingpinz firsthand and learn to share the adventures with the Fargo community! Kingpinz is THE Family Entertainment Center in the Fargo-Moorhead Area. What Kingpinz Offers You Paid, Fun Training Flexible Scheduling 401(k) * HSA & Health & Dental Insurance* Structured Career Advancement Job Description As a Bartender at Kingpinz Social and Baron's Eatery & Bar, you'll be the heart of our beverage service, crafting an array of drinks from classic cocktails to innovative creations. You will be responsible for maintaining a well-organized bar area, adhering to health and safety standards, and providing friendly and efficient service. Responsibilities Check identification to verify legal drinking age. Craft a variety of beverages, including classic cocktails and original creations. Maintain a clean and organized bar area. Adhere to health and safety standards in beverage preparation. Demonstrate extensive knowledge of mixology, spirits, and wines. Engage with guests to enhance their dining experience. Manage inventory and restock bar supplies. Process guest payments and maintain an accurate cash drawer. Collaborate with other staff members for seamless service delivery. Requirements Dedication to delivering exceptional guest service Ability to thrive in a teamwork-focused environment Flexible schedule availability Previous bartending experience is required Strong knowledge of drink recipes and mixology Ability to work in a fast-paced environment Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements. Salary Description $9.50 an hour, plus tips

Huhot Mongolian Grill Host/Hostess $14-$15/hour PLUS Tips **Excellent Full-Time Benefits - Health, Dental, & Vision Insurance** If you enjoy interacting with people and delivering friendly, accurate customer service, we encourage you to apply with us. Our hosts are responsible for greeting incoming guests, thanking departing guests, providing accurate waiting times, seating guests in a friendly manner, and working in a fast-paced, high-volume environment. We will provide you with all the necessary training. There are advancement opportunities available for those who seek them! Check us out at pentexrg.com. Status: Full-Time & Part-Time Shifts: AM & PM. Must be able to work some nights & weekends. Responsibilities: Accommodate any special needs or requests of guests. Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single Guest feel welcome upon arrival. Receive incoming phone calls with a professional, knowledgeable, and friendly approach. Engage in friendly conversation as you seat Guests in a timely fashion. Ensure that every Guest has a menu and any other important information. Maintain a clean and organized work area and complete cleaning as assigned. Assist in clearing, cleaning, and preparing tables for incoming Guests as necessary. Manage restaurant waiting list during high volume to accurately set Guest expectations. Open door for Guests arriving and departing. Sincerely thank Guests as they leave and invite them to return. Requirements: Must have an upbeat, outgoing, and positive attitude and be able to assist guests and possess excellent guest relations skills Ability to work positively in a fast-paced environment, work effectively within a team, and be on your feet and alert for extended periods. Excellent verbal communication and interpersonal skills. Maintains a strong personal image and uniform standards. Benefits: Health, Dental, & Vision Insurance (FT Eligible) 401(k) Eligibility with company match (after 1 year) Employee Assistance Program Vacation Pay Discounted Employee Meals Flexible Schedule Free Rapid! Pay Cards for direct deposit Advancement Opportunities Our culture is team-oriented, and each leader will receive the training and development needed to manage each operational area of the restaurant successfully. This results in an enhanced experience for our teams and our guests. Pentex Restaurant Group owns and operates Huhot Mongolian Grill. WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team. Humility - Own your results. Raise your hand, admit mistakes, and ask for help. Excellence - Do the little things right. The STANDARD is the standard. Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As the welcoming face of The Tavern Grill, our Hosts play a pivotal role in creating a positive and inviting atmosphere for our guests by seating guests and managing wait lists and reservations. Responsibilities Warmly greet guests upon arrival. Efficiently manage the seating process, ensuring a smooth flow in the dining area. Handle reservations effectively, confirming details and managing waiting lists. Maintain accurate records of guest bookings. Effectively communicate with guests, providing information about wait times and specials. Support Servers by communicating table turnovers and special requests. Handle guest concerns or issues promptly and professionally. Communicate effectively with management for escalated matters. Be knowledgeable about the menu, including specials and promotions. Assist in various tasks to contribute to the overall success of the restaurant. Requirements Excellent communication and organizational skills Must be 16+ years old Ability to adapt to changing circumstances and handle unexpected situations with flexibility. Dedication to delivering exceptional guest service Strong attention to detail Previous experience a plus What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.

The Holiday Inn Fargo and Savory Catering is in need to add to our staff to keep up with the busy demand in the area. We do multiple banquets, meetings, weddings, conferences, and a huge variety of other events each day not to mention each week. Our Servers can get additional hours if interested in expanding their availability as well as interest in cross-training into bartender and serving at our other outlets. Job Summary: The Banquet Server at Holiday Inn Fargo is responsible for providing exceptional service to guests during their events and functions. This position is a base hourly rate and the potential to earn extensive gratuities based on events worked. The Banquet Server will work closely with the banquet team to ensure all guests have a memorable experience and all events run smoothly. Responsibilities: - Set up banquet tables according to event orders and guest requests. - Serve food and beverages to guests during events, ensuring all requests are promptly fulfilled. - Clear tables and assist with the breakdown and clean-up of events. - Provide exceptional customer service to guests, responding to any inquiries or concerns in a timely and professional manner. - Follow all safety and sanitation procedures to maintain a clean and safe working environment. - Assist with inventory and restocking of supplies as needed. - Collaborate with the banquet team to ensure all events are executed flawlessly and exceed guest expectations. - Follow all Holiday Inn uniform standards and brand guidelines Requirements: - Prior experience in a banquet service or food service is required. - Excellent communication and interpersonal skills. - Ability to work a flexible schedule, including evenings, weekends, and holidays. - Must be able to stand and walk for extended periods and lift up to 25 pounds. - Knowledge of food and beverage service and etiquette. - ServSafe certification is a plus. Benefits include: 401K with matching Paid Time Off Growth and development opportunities Hotel discounts Free meals while you work! We also offer our full-time employees medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending. This position is subject to a background check based on the responsibilities of the role. EEOC Statement: Holiday Inn Fargo is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other legally protected status.

Deaner's Diner is now hiring Full or Part time Hostess's Monday-Friday and some Saturdays (Saturday we are open from 7:00am to 1:00pm, and we are closed Sunday). We are looking for a daytime (Lunch) hostess from about 10:00am to 2:00pm during the week. A great job for Mom allowing you to drop off and pick up your kids from school. This shift is about 20 hours per week. Free meals provided. No experience required, but you must be at least 16 years old. If you have a great sense of humor (a must), like to have fun at work (also a must), are passionate about who you are and what you do, we would love to talk to you. Job Type: Part-time Pay: $12.00 per hour

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As the welcoming face of The Tavern Grill, our Hosts play a pivotal role in creating a positive and inviting atmosphere for our guests by seating guests and managing wait lists and reservations. Responsibilities * Warmly greet guests upon arrival. * Efficiently manage the seating process, ensuring a smooth flow in the dining area. * Handle reservations effectively, confirming details and managing waiting lists. * Maintain accurate records of guest bookings. * Effectively communicate with guests, providing information about wait times and specials. * Support Servers by communicating table turnovers and special requests. * Handle guest concerns or issues promptly and professionally. * Communicate effectively with management for escalated matters. * Be knowledgeable about the menu, including specials and promotions. * Assist in various tasks to contribute to the overall success of the restaurant. Requirements * Excellent communication and organizational skills * Must be 16+ years old * Ability to adapt to changing circumstances and handle unexpected situations with flexibility. * Dedication to delivering exceptional guest service * Strong attention to detail * Previous experience a plus What We Offer * Flexible schedules to accommodate your lifestyle * Opportunities for growth and advancement within the company * Employee discounts on food and beverages * Opportunities for Level-Up training and more! * Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. * Health insurance benefits may be subject to eligibility requirements.

Part-time Description Forest Hills Resort is currently hiring Beverage Cart Attendants / Snack Shack Attendants / Restaurant Servers to join our team! Food & Beverage Servers deliver exceptional food and beverage services in the restaurant, at the pool, and from the beverage cart. We offer a competitive hourly wage, plus tips, and a bonus at the end of the season. We also offer flexible schedules, resort discounts, and free golf. Duties Include: Create a positive guest experience with prompt, efficient, and courteous service of food and beverages Adhere to established cash handling control policies and procedures; accurately record all sales of food and beverages Respond to guest needs and questions; direct any concerns to appropriate management Maintain a clean, neat work area at all times in full accordance with established health regulations Encourage mutual respect, dignity, and integrity with all co-workers by setting a good example at all times Flexible to learn and execute in any of the food and beverage positions and locations Other duties as assigned Requirements Serving and bartending experience preferred but willing to train the right candidates Must be dependable and begin work on time for scheduled shifts Exhibit flexibility in scheduling; support co-workers as well as the facility by assuming shifts as needed Willingness to work weekends and holidays Must be 18 years or older to apply Background screening required for employment We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description Minimum wage plus tips