Bartender Jobs in Emmaus, PA

Well Crafted Beer Company is looking for a Bartender on the weekends. We seek individuals who have a passion for craft beer to join our team! This person should possess strong craft beer and cocktail knowledge, have the ability to multitask and possess a great attitude! This job is ideal for someone who is: A leader Dependable Organized Customer focused Adaptable/flexible Calm under pressure LOVES CRAFT BEER! *********************** Job Type: Part-time Benefits include beer, food and merchandise discounts. We are looking forward to reading your application! Responsibilities Prepare cocktails and pour craft beer, fill crowlers and growlers Assess customers needs and preferences and make recommendations Prep ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender with 1-2 years experience in a fast paced environment Excellent knowledge in craft beer, spirits, wine, and mixing, garnishing and serving cocktails Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean

We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. No experience needed. Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us! Check us out on our website at ************* BENEFITS of working at Margaritas: Health Insurance (Eligibility rules apply) Paid Vacations (Eligibility rules apply) A fun place to work Competitive hourly wages Discretionary bonuses based on incentive programs Food discounts in all Margaritas restaurants at any time Company sponsored events throughout New England Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence. Opportunities to occasionally fill in and relocate to other Margaritas locations. Tuition cost savings benefit through New England College of Business Partnership. Apply to be a part of our awesome team today!

Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Prepare beverages for our guests. Verify guests that purchase alcohol are at least 21 years of age. Interact with guests, take orders, and serve food and drinks. Assess guests' needs and preferences to make recommendations. Set up and maintain appropriate stock levels for the bar. Maintain a clean, well-organized bar and lounge area. Comply with all food and beverage preparation and service regulations. Demonstrate accuracy in transactions and cash-handling skills. Ability to keep the bar organized, stocked and clean. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Hanoverville Road House in Bethlehem, PA is looking for one bartender to join our 17 person strong team. We are located on 5001 Hanoverville Rd. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Details Bethlehem, PA $10.00 - $10.00 HourlyDescription Join our team as a bartender! You'll mix and serve drinks to guests, ensuring a pleasant experience while adhering to safety and legal guidelines. Your role involves maintaining a clean and organized bar area, engaging with customers, and processing payments efficiently. If you have strong customer service skills, a knowledge of cocktails, and thrive in a dynamic environment, we welcome you to apply! Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Qualifications High school diploma preferred. TIPS certified a plus, required within 30 days of employment. Previous bartending/mixologist experience required or equivalent training. Work schedule varies and may include working holidays, weekends and alternating shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. Job descriptions and responsibilities are subject to change depending on business needs.

EagleVille Taphouse in Norristown, PA is looking for one bartender to join our 25 person strong team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Job Title: Creamery Bartender Reports directly to: Department Lead The Creamery is located within the Apple Valley complex.. As a Creamery Bartender, you will be expected to provide a welcoming environment to ensure a high level of customer satisfaction in addition to serving drinks. Responsibilities and Duties: Greet all customers in a friendly and courteous manner as they arrive and make them feel welcome. Answer any questions customers may have about the menu. Take orders, accommodating any special requests as needed. Providing knowledgeable and creative drink recommendations Present customers with their bill and process payments. Fulfilling customer drink orders accurately and promptly Keeping the bar stocked Maintain cleanliness of all areas, including counter, tables and kitchen in accordance with company standards. Cleaning the bar, washing glasses and wiping down surfaces Verifying the age and checking the identification of potential customers Maintain proper inventory levels and alert manager to ordering needs. Qualifications/Requirements: Must be at least 18 years old. ServSafe Certification beneficial, but not required RAMP Certification beneficial, but not required

At Big Phil's Bar & Grill we have a fully craft cocktail bar, along with 12 beer taps, 20+ wine offerings. We are speedy, quick, happy to be here, and diligent in serving the customers who choose to spend their money with us. We make our syrups in house, juice citrus every other day, and care far too much about the consistency of our drinks and of our service. We are not a place that wants you to have your personal touch in the restaurant - not until you establish and present yourself to us as a consummate professional. We do not require extensive bartending experience, but we do insist upon anyone who works here to acknowledge anyone who comes into the bar, and treat your coworkers with the amount of respect you deserve for being in the service industry. We use high quality liquors throughout our drink menu, and insist upon the correct portions. If you make a drink for a coworker after their shift I want it to be a delicious drink, not a heavy pour drink. A heavy pour is not what you do for friends, you owe it to them to make the most exceptional drink you are able to make. You will be tipped for delicious drinks, not drinks with enough alcohol to knock out a small child. We are clean , we mop every night, regardless of how busy we are. We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We are seeking individuals who want to be a master of their craft. We want to give all those the ability to learn & grow with us.

Bartenders - Previous Professional Bartending Experience a Must. Must have Good People Skills Able to count and enter orders on a POS System Cleaning worked area at end of event

Bartenders - Previous Professional Bartending Experience a Must. Must have Good People Skills Able to count and enter orders on a POS System Cleaning worked area at end of event

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $9 to $11, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Responsibilities * Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. * Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. * Responsible for greeting guests in a respectful and friendly manner that enhances the customers experience in our facility. * Conduct the cash register sales by entering the orders and completing the transaction. Ability to cash handle accurately is required. The Cashier is responsible for the issued bank at their register. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal/venue regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties, and spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with venue/company standards for serving size. (No free-pouring) * Must check guest's ID's in accordance with state/federal/venue/company regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals. * Listening and responding to any customer requests or concerns, and directing them to a Supervisor or Manager as necessary. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required in a timely manner prior to running out. * Maintain clean and sanitary work station at all times, following all health code regulations, and ensure that the bar equipment is clean and well maintained. * Additional duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler or as assigned by supervisors or management. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * Six (6) months or more experience bartending * Previous cash handling experience preferred. * Ability to learn to handle cash and learn to operate a cash register and corresponding system accurately. * Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. * Ability to work a flexible schedule including nights, weekends, some holidays and long hours. * Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Easton, PADescription Northampton Country Club is looking to hire a bartender for our restaurant and events areas. Shifts would include weekdays, weekends and holidays. Job duties include but are not limited to stocking the bar for service, preparing drinks for the membership and their guests, providing service drinks, and prepping area for the evening shift. Northampton Country Club's bar is a full-service bar so food knowledge and point of sale experience is required. JOB SUMMARY: Prepare and serve alcohol and non-alcohol beverages to members and guests. Assure that bar is adequately stocked. Maintain highest standards of personal appearance. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect banquet bar prior to event and ensure that adequate supplies are available Stock bar based upon size of event Prepare garnishes, juices, and mixers Stock glassware and bar supplies. Fill ice bins. Provide trash receptacles Mix, prepare, and serve drinks according to NCC standards Maintain a neat and clean bar area Greet members and guests cordially and professionally Develop complete knowledge of banquet package including all House pours Set up full-service bars at prescribed areas in the club. This may include tables, clothes, spirits, wine, beer, soda, mixers, and all bar supplies Break down bar and return all supplies and equipment to storage Knowledgeable and efficient with POS Assist with wine pours Advise manager of any complaints or issues as they occur Keep record of consumption based upon manager's instructions On occasion, handle cash and reconcile sales at end of event Clean, restock, and secure banquet bar at end of shift Qualifications Must be 18 years of age or older RAMP Certification or ability to pass RAMP Certification test Prior experience preferred

Essential Functions: * Provide quality service to all residents per standards of The Highlands at Wyomissing (Highlands). * Perform job with a high level of energy and is self-motivated. * Give great first impression with a proper and clean uniform, highly visible name tag, hair pulled back and proper hygiene. * Greet residents by using their name and introducing yourself. * Display sensitivity to the needs of the residents. * Treats the residents with dignity. * Follow RAMP (Responsible Alcohol Management Program) steps when serving residents and guests. * Maintain an adequate inventory level of mixed drink ingredients and drink menu items. * Work as a team with all Highlands' personnel to maintain an effective atmosphere and an efficient food and beverage service. * Keeps fellow staff members advised of changes in work orders or rules. * Work with others to keep all areas cleaned and stocked to Highlands' standards at all times. * Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. * Write and takes residents orders properly. * Enter meal/drink orders into computer immediately, and charge to each resident account. * Arrange bottles and glasses to maintain an attractive display in agreement with Highlands' standards. * Wash and sterilize stemware. * Be attentive! Offer assistance before the guest has to ask for it. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. * Count drinks resident/guests are served. * Monitor and ensure that no resident/guest receives more than the allowed number of specific drinks. * Learn residents/guests' names, occupations and favorite drinks. * Participates in and completes all required in-services and monthly training. Other Duties: Provide coverage for Waitstaff employees as needed

Taqueria Feliz Horsham is the newest member of Feliz Restaurants's growing family of critically acclaimed restaurants including Cantina Feliz, La Calaca Feliz and Taqueria Feliz Manayunk. Feliz Restaurants are chef driven Modern Mexican Restaurants with locations in and around Philadelphia. Fresh, high-quality ingredients are the foundation to our transformation of amazing produce, fish, & meat to the food we bring to your table.We take a modern approach to the way we do Mexican food blending a vibrant setting with a passion for hospitality to create an exceptional Mexican experience. Job Description Taqueria Feliz in Horsham is now hiring servers and bartenders. Taqueria Feliz is offering full and part time positions. Please email your resume to request an interview or apply in person between 2:00 p.m. and 4:00 p.m. at 303 Horsham Rd. Qualifications We are seeking hard working, hospitality driven team members with a passion to please and a love of great food. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Title: Bartender Reports directly to: Restaurant Manager Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, Pennsylvania. Our portfolio of properties encompasses all levels of service ranging from white tablecloth fine dining establishments, high-end event spaces and 4-star luxury hotels to trendy garage bar concepts. We are currently seeking a full-time and part-time, experienced bartender. Responsibilities include: Preparation and service of alcoholic drinks, wine, beer and soft drinks as requested. Preparation of specialty drinks in accordance with recipes. Preparation of fruits and garnishes. Maintain cleanliness of bar. Maintain stock of liquor and other bar supplies. Qualifications: Minimum of 2 years of experience RAMP certification Flexibility to work varied hours, including evenings, weekends, and holidays

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $9 to $11, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. Responsible for greeting guests in a respectful and friendly manner that enhances the customers experience in our facility. Conduct the cash register sales by entering the orders and completing the transaction. Ability to cash handle accurately is required. The Cashier is responsible for the issued bank at their register. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal/venue regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties, and spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with venue/company standards for serving size. (No free-pouring) Must check guest's ID's in accordance with state/federal/venue/company regulations to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals. Listening and responding to any customer requests or concerns, and directing them to a Supervisor or Manager as necessary. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required in a timely manner prior to running out. Maintain clean and sanitary work station at all times, following all health code regulations, and ensure that the bar equipment is clean and well maintained. Additional duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler or as assigned by supervisors or management. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Six (6) months or more experience bartending Previous cash handling experience preferred. Ability to learn to handle cash and learn to operate a cash register and corresponding system accurately. Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Do you love building relationships and creating exceptional guest experiences? We are hiring Bartenders to provide friendly, responsive service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a manner consistent with the mission of Vintner's Table and MAF Hospitality overall. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes Accept guest payment, process credit card charges, and make change if necessary Check identification of guests to verify age requirements for purchase of alcohol Clean and sterilize glasses, utensils, and bar equipment Balance cash receipts Record drink orders accurately and immediately enter into the register system Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging transportation for intoxicated guests Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Present drink menus, make recommendations, and answer questions regarding beverages, especially our wines Take beverage orders from serving staff and directly from guests seated at the bar Clean bars, work areas, and tables Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks Serve snacks or food items to guests seated at the bar Slice and pit fruit, and prepare other garnishes for drinks Ask guests who become loud and obnoxious to leave, or contact management to do so Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies Report all equipment problems and bar maintenance issues to the restaurant manager Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Plan, organize, and control the operations of bar Help complete prep work for the kitchen Create drink recipes Learn all aspects of Folino Estate wine and have the ability to walk a guest through a tasting as well as provide information and exemplary service Provide guests with information about Folino Estate, local areas, including giving directions Requirements: Basic knowledge of dining room and service procedures and functions Basic knowledge of wine service Basic mathematical skills Able to communicate effectively Able to handle money and operate a point-of-sale system Eighteen years of age or older; ability to pass RAMP training Able to work in a standing position for long periods of time (up to8 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds Benefits/Perks: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Job Details Easton, PADescription Set up and clean banquet rooms and provide high level of service to members and guests ESSENTIAL DUTIES AND RESPONSIBILITIES: Set up banquet area according to plan provided by Events Manager Cloth and set tables according to Club standards Attend pre-meal staff meeting Greet and provide high level of cordial and efficient service to banquet guests upon arrival Take beverage orders and serve cocktails as required Take food orders and serve food according to club standards Maintain assigned tables throughout service - water, butter, cocktails, coffee Clear soiled dishes, glassware. and silverware. Stack safely on bus trays Assist with removal of bus trays to the kitchen Remain attentive to guests from start to finish of service Advise supervisor of any complaints as soon as they occur Break down and clean all assigned work areas in kitchen and banquet rooms Reset room for next event as advised by manager Clean and return all chafers and banquet equipment to their proper locations Qualifications Must be 18 years of age or older RAMP Certification of ability to pass RAMP Certification test Physically able to lift up to 50 lbs.