Bartender Jobs in Des Moines, IA

Why Lucky's Sports Grill? Train with the Best: Come train with Michael McGuigan, our new Director of Food & Beverage. Michael brings an extensive resume, having trained at the prestigious Culinary Institute of America and worked at some of Central Iowa's most well-known establishments, including The Port, The Radish, and Guido's at the Hotel Savery. Exciting Changes: Alongside managerial changes, guests can expect enhanced food and beverage options. We are excited to raise the stakes on our food and beverage program. "We can't wait to get started on revamping the dining experience that will serve as a calling card for our guests," says McGuigan. Future Growth Opportunities: Interested in becoming a leader in a fast paced, fun environment? Wild Rose supports ongoing employee growth opportunities including on the job training, leadership mentoring and formal educational assistance programs. Be Part of a Vision: The new focus on Wild Rose Casino & Hotel's food and beverage is a key initiative for the company. Be part of this exciting journey, join us as we elevate our dining experience and set new standards in the industry. Apply Now! Don't miss out on this incredible opportunity to be part of something special. Apply today and start your journey with Michael at Lucky's Sports Grill at Wild Rose Casino & Hotel. Together, we'll create unforgettable experiences for our guests and take our food and beverage program to new heights. You'd Rather Be Here! Location: Jefferson Department: Food & Beverage Position Title: Bartender/Server Position Summary: The Bartender is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture. We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn't be this much fun! Essential Functions: The essential functions and responsibilities of this position are: Fully knowledgeable of drink recipes Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests Keep workstation clean at all times Perform side work duties and restock as needed Inventory bar supplies Stocking beer, wine, and liquor Other duties as assigned Schedule: The schedule for this position is classified as full-time Salary: $6.25 / per hour plus tips and attendance incentive This position is paid hourly and will earn additional compensation from tips. This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Pay Details: $6.25

WEEKEND AND PM AVAILABILITY REQUIRED is non-exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations, and naturally building relationships with guests. In your off time you read up on spirits, the history of cocktails, new drink recipes as well as cruising Instagram accounts of the best bars in the world. You pride yourself in cultivating your regular guest base. You are a name that everyone knows in your community. You are welcoming and embody gracious hospitality at all times. WHAT YOU WILL DO * Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve * Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better * Be a storyteller of the history of Hewing Hotel and share our translocal hospitality efforts about our local collaborators and partners * Participate in daily line ups and staff meetings to further develop ideas and objectives with the team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities * Assist in all aspects of the F+B guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked and executing requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary * Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance their experience with add-ons, always striving to know more through constant study of your craft * Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment and workspace to create lasting impressions and strong relationships * Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly and legally, utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases * Be accountable for maintaining a working knowledge of the menus, menu ingredients and what is unavailable for the day as well as accurately accounting for all monetary transactions during your shift * Observe conditions of all physical facilities and relay any challenges to the Food + Beverage leadership team to make corrections and improvements as needed * Assist in other areas of the F+B Department as needed, including but not limited to: Rooftop, Lounge, Banquets, Bar and In-Room Dining WHAT YOU WILL NEED * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Minimum of two (2) years 'experience as a bartender in either a free-standing or hotel restaurant or bar. * TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire * Must meet local age requirements to serve alcohol * Available to work a flexible schedule to include nights, weekends, and holidays * Fluency in English both verbally and non-verbally. * Continuous standing and walking and negotiating wet tile floor and steps * Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins * Standing and walking is continuous for 4-5 hours at a time * Lifting and carrying 30 lb. tray, crate or box is occasional * Negotiating varied floor surfaces is continuous * Carrying over shoulder is occasional * Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring, and mixing drinks * Excellent sight and balance needed for negotiating varied floor surfaces * Handling lighted candles and handling hot fluids (coffee and tea) * Ability to lift, balance and carry up to 25lbs.to transport beverage goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100lbs. to transport beverage inventory, equipment, etc. * Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

East Side Eddie's in Des Moines, IA is looking for one bartender/server to join our team. We are located on 3517 East 26th Street. Our ideal candidate is self-driven, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess customers needs and preferences and make recommendations Cleaning duties as posted, opening and closing Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Ability to mix basic drinks Knowledge of pos systems helpful Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Flexible availability and strong attendance We are looking forward to receiving your application. Thank you.

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic andinnovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations. QUALIFICATIONS: Excellent knowledge of mixing, garnishing and serving drinks. Previous bartending/serving experience. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in a variety of locations throughout Principal Park. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based the on Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather. This role will pay an hourly wage of $9.50-$15.50 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine & spirit varieties available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Achieve and Maintain TEAM / TIP's certification for service of alcohol Qualifications Minimum age 18 or older. High school diploma or equivalent preferred Six months or more experience bartending in a similar environment preferred Detail oriented, organized, and ability to multi-task & prioritize in a fast-paced environment Ability to be self-directed while working in a team-oriented environment Professional interpersonal communication skills with co-workers, guests and managers Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) Requires strict confidentiality with regard to private company information including event guests, event contracts and suite owners Ability to acquire TEAM / TIPs certification for service of alcohol. Ability to work a flexible schedule including days, nights, weekends, holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Cooper's Hawk Bartender builds relationships with our Guests by setting up, maintaining and operating our bar, in accordance with our recipe standards. They have a full understanding of food, beverages and wine service. The Cooper's Hawk Bartender collaborates with other Cooper's Hawk Team Members to provide timely, exceptional hospitality and service to our Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink and wine menus * Actively educate Guests on the Cooper's Hawk Wine Club; invite them to participate in the Club to expand our membership base * Actively communicate with Servers and Service Assistants to ensure we are delivering a memorable Guest experience * Prepare all beverages according to Cooper's Hawk's recipes, using proper measuring tools * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Consistently increase knowledge of food and wine, and all other Cooper's Hawk products and services * Maintain awareness and basic knowledge of retail area functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Wash and sterilize glassware and prepare garnishes for drinks * Complete necessary side work during non-busy hours * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Remain behind the bar during the shift, unless replaced by a manager * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of bartending experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Excellent Interpersonal skills * An individual who thrives in a team-based environment * A hospitality-focused individual with a passion for guest service, wine, beer and spirits * Experience using Micros or similar POS system * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Must be able to read, write and understand English * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

About you: You have 2 years of bartending experience You're a positive, friendly team player You're personable with a passion for helping people You have great interpersonal communication skills About the job: Have positive interactions with guests while making them feel welcome, comfortable, important, and relaxed Prepare the bar for guest service and assist in other preparation tasks Stay up to date on current specialties, menu deviations, etc. Prepare drinks to recipe specifications Perform basic cleaning tasks as needed or directed by supervisor Varying schedule to include evenings, holidays, and extended hours as business dictates Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Learn more about us! flagshiprestaurantgroup.com

Hotel: Des Moines Sheraton1800 50th StreetWest Des Moines, IA 50266Restaurant BartenderPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Wage- $11 plus tips Hours- Variety Days, Evenings, and Weekends Primary Purpose: The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols. Work Performed: The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments: Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests; Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.; Ensure all alcohol is removed from counters and tables prior to closing time; Complete daily opening and closing duties; Account for all cash and secure money drops according to company policy; Ensures tips are reported properly for tax processing; Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. Keep compartment sink, side boards, and refrigerators clean and sanitized. Date and rotate food on a daily basis; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Six (6) months of previous bartender experience Preferred Prior Experience: Hospitality experience Required Education: High school diploma or equivalent Required Licenses/ Certification: Food Safety Training certified or become certified within first 60 days of employment. Alcohol Awareness certified or become certified within first 60 days of employment Preferred Technology: Previous experience with Micros operating system Physical: Able to lift a minimum of 50lbs occasionally Able to lift 10lbs regularly Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

We are currently taking applications for Bartenders and Servers at Whiskey River in Ankeny. We are located on 1350 Southwest Vintage Parkway. Warmer weather is here and we are looking for more smiling faces to join our team. If you love fast paced environments, engaging with the public, good food and drinks, and mostly the ability to make a lot of money then this is the job for you! Our servers average around $30 an hour. No experience serving or bartending? No worries, we can train you! Need a weekend, summer, part time, full time, or forever job? We can hook you up! Stop in and meet our team. You can apply online, give us a call, or stop in. Open interviews available on Mondays.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Duties of this position include but not limited to: Qualified applicants must be at least 18 years of age and able to lift up to 50 pounds. Take and deliver guest food & beverage orders in a courteous and proficient manner. Be able to ring in guest orders and take cash, charge or room charge payments with a point of sale system (POS). Have general knowledge of hotel including amenities to assist with guest needs. Be responsible in performing responsible alcohol service with regards to guest limitations and age requirements.

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: Prepares alcoholic or non-alcoholic beverages and serves tables as needed Interacts with customers, takes orders, and serves snacks and drinks Assesses customers' needs and preferences and makes recommendations Mixes ingredients to prepare cocktails Plans and presents bar menu Checks customers' identification and confirms it meets legal drinking age Restocks and replenishes bar inventory and supplies Stays guest focused and nurtures an excellent guest experience Ability to keep the bar organized, stocked, and clean Ability to lift and/or move up to 50 lbs. Ability to sit, stand, or walk for extended periods of time Requirements Qualifications: Complies with all state food and beverage regulations (alcohol training and current certificate) Proven work experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Computer literacy Fluency in a second language is a plus Positive attitude and excellent communication skills Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor's Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Whiskey River in Ames, IA is looking for one bartender to join our 20 person strong team. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders and serve food and drinks Assess customer's needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Job Details 1600 JORDAN CREEK PKWY - WEST DES MOINES, IA Seasonal OtherDescription Job Title: Bartender Supervisor: Assistant Clubhouse Manager The bartender is responsible for stocking the bar, serving drinks, maintaining a clean and orderly work area and assists in beverage inventory and requisition. In addition, the bartender assists on the floor with food service when necessary. Duties and Responsibilities: 1. Mixes and serve alcoholic drinks to order. 2. Responsible for maintaining an adequate supply of glassware and restocking glassware. 3. Maintains an adequate supply of liquors, beers, wines, sodas, and mixers by requisitioning such supplies at the end of each shift or throughout the shift. 4. Ensures orders are made in a fair and timely manner and in a sequenced order. 5. Acquires a working knowledge of the menu and beverage and wine service and can answer questions about the same. 6. Responsible for sale tickets. Proper entering of member information and Food & Beverage orders. Sees that member sign tickets. 7. Responsible for daily inventory, requisition and end-of-the-month inventory. 8. May establish recipes for drinks and set up portion controls for beverages upon approval of the Clubhouse Manager. 9. Waits on members and guests when necessary. 10. Should possess knowledge of various types of liquors, beers, wines, mixed drinks, etc. 11. Ensures compliance with various state statutes and club policy on alcohol service 12. Be prepared to assist co-workers in any department. 13. Any other duties not stated as assigned. Work Environment: Work is performed inside a controlled atmosphere which includes the outdoor patio during summer months. Position requires long periods of walking and standing. Individual must be able to lift and carry trays with food and dishes which may weigh up to 35 pounds. Qualifications Knowledge, Skills and Abilities Required: 1. Must be neat, cooperative, and cheerful with member and fellow employees. 2. Must have knowledge of food and beverage serving skills normally acquired through on the job training and a minimum of three months experience. 3. Excellent interpersonal skills required to be courteous in greeting members and communicating menu items.

Earn at least $1317 driving with Uber when you complete your first 143 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 143 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1317*-if not more-when you complete 143 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in a variety of locations throughout Principal Park. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based the on Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather. This role will pay an hourly wage of $9.50-$15.50 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine & spirit varieties available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Achieve and Maintain TEAM / TIP's certification for service of alcohol Qualifications Minimum age 18 or older. High school diploma or equivalent preferred Six months or more experience bartending in a similar environment preferred Detail oriented, organized, and ability to multi-task & prioritize in a fast-paced environment Ability to be self-directed while working in a team-oriented environment Professional interpersonal communication skills with co-workers, guests and managers Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) Requires strict confidentiality with regard to private company information including event guests, event contracts and suite owners Ability to acquire TEAM / TIPs certification for service of alcohol. Ability to work a flexible schedule including days, nights, weekends, holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

About you: You have 2 years of bartending experience You're a positive, friendly team player You're personable with a passion for helping people You have great interpersonal communication skills About the job: Have positive interactions with guests while making them feel welcome, comfortable, important, and relaxed Prepare the bar for guest service and assist in other preparation tasks Stay up to date on current specialties, menu deviations, etc. Prepare drinks to recipe specifications Perform basic cleaning tasks as needed or directed by supervisor Varying schedule to include evenings, holidays, and extended hours as business dictates Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Learn more about us! flagshiprestaurantgroup.com

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! Banquet Bartender job responsibilities include providing beverage service at special events to include corporate meetings, weddings, holiday parties, etc. Other responsibilities include setting up the beverage service area as well as ensuring the bar is stocked appropriately with all beverages, garnishments and supplies. If the event is a cash bar, the bartender is responsible for taking payment for drinks and balancing cash/credit card receipts. The bartender is responsible for keeping bars clean and attractive to promote the high nature of the event to exceed guest expectations. QUALIFICATIONS: Previous customer service experience. Previous event bartending. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Catering Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending preferred, but not required. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.