Bartender Jobs in Delaware

The Talon Tribe is hiring Banquet Servers! This is the perfect position if you are looking to pick up a few shifts throughout the year in an upscale, beautiful setting with a great group of individuals who have a shared passion for excellent service. Position: Banquet Server Classification: Part-Time, non-exempt Schedule: varies depending on business volumes Salary range: starting at $28 per hour Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: At RBCC, we take pride in creating a must-have experience in an inviting atmosphere. Our dedication to delivering top-notch service has earned us a reputation as a go-to event destination. RBCC's employees are known as the Talon Tribe. We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion. Our team of dedicated professionals creates a welcoming and collaborative environment that fosters creativity and growth. Perks and Benefits: Free staff meal every shift. Club privileges that include golf, tennis and fitness center. A supportive and inclusive team culture that values your contribution. Qualifications: Previous experience as a banquet server is preferred. Excellent communication skills with the ability to engage and connect with diverse clientele. Impeccable attention to detail and a commitment to delivering flawless service. Ability to thrive in a fast-paced environment while maintaining composure under pressure. Professional appearance and demeanor at all times. Flexibility in working evenings, weekends, and holidays as required.

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

ESSENTIAL FUNCTIONS: * Takes orders, mixes, and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. * Maintains thorough knowledge of the restaurant menu. * Answers guests' questions regarding the menu, makes suggestions regarding food specials, and soups of the day. * Observes diner's response to any additional requests and to answer any questions guests may have. * Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) * Identifies when guests need to be cut off and does not over serve guests. * Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt, and efficient manner. * Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order. * Orders or requisitions liquors and supplies. * Arranges bottles and glasses to make attractive displays. * Slices and pits fruit for garnishing drinks. * Always portrays a positive and cooperative attitude. * Keeps service area stocked with supplies and keeps the work area orderly and clean. * Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and can mix them quickly and accurately. * Verifies bar stock and prepares storeroom requisition to replenish inventory. * Provides exceptional customer service * Works safely, following all established safety rules and regulations * Communicates effectively with co-workers, Manager, Assistant Manager and guests * Follows all relevant policies and procedures. * Must be actively at work to perform the essential functions of this job. * Always follows all state and company ABC Safe Serving of liquor rules and requirements. ADDITIONAL FUNCTIONS: * Performs other duties as assigned. REQUIREMENTS/EDUCATION: * High school diploma, GED. * Prior bartender experience required, preferably in front bars. * Must obtain ABC card prior to beginning employment. * Must possess good communication skills * Must be able to report to work on time as scheduled * Must be able to work weekends, holidays and nights as needed * Must be able to successfully pass a background check and receive a lottery license from the DE Lottery. * Must present an overall professional appearance and report to work in appropriate attire * Must be able to learn the point of sale system and basic guest service standards. * Must be able to speak, read and write English. The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. Bally's Dover is an equal opportunity employer. Addendum to Job Description These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation. Physical Requirements X Seeing X Pull (50 pounds) X Bend X Color Perception X Climb, Ascend/Descend (Stairs, Ladders) X Stoop /Kneel /Crouch X Hearing / Listening X Lift ( 50 pounds) Taste X Clear Speech / Talking X Carry (50 pounds) Smell X Touching Drive (local / long distance) Repetitive Motion X Dexterity /Hand Walk for Extended Periods Run X Dexterity /Fingers X Stand for Extended Periods X Reach (Above Shoulder) X Push (50 pounds) Sit for Extended Periods Other: Mental / Reasoning Requirements X Reading - Simple X Writing - Simple Advanced Math Skills Reading - Complex Writing - Complex Analysis / Comprehension Clerical X Basic Math Skills Judgment / Decision Making Work Environment X Shift Work Outside Pressurized Equipment X Works Alone Extreme Heat X Moving Objects X Works with Others Extreme Cold High Places X Verbal Contact with Others X Extreme Noise Fumes / Odors X Face-to-Face Contact Mechanical Equipment Hazardous Materials X Inside Electrical Equipment Dirt / Dust Disclaimer The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

We are currently hiring a Seasonal Bartender at Chesapeake & Maine. The Bartender provides excellent, interactive, and educational service as well as helps customers engage with the brands through alcohol sales. What You'll Brew: Help maintain culture, and positive vibe of the brand experiences while serving our products Provide excellent customer service with a customer first attitude Use good judgment, communication, and customer service when interacting with guests Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador Convey knowledge about the brand and the ability to educate customers Conduct cash handling and sales through POS inventory system What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED Must have bartender experience with all necessary bartender licensing if required by state law Preferred Qualifications: CPR/First Aid certified Hospitality experience Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $2.33 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. In addition to base salary, this position is eligible for tips received during the worked shift. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: Health and wellness program Free Financial Coaching BBC Coworker Relief Fund Commuter Benefits *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact ******************* for assistance. #LI-AG1

Bartender We are looking for experienced Bartenders to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Greet all guests that approach bar Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Details New Castle, DEDescription We are looking for an enthusiastic bartender to provide an excellent guest drinking and dining experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly rate plus tips. Duties/Responsibilities ( including but not limited to the following ): Prepare alcohol or non-alcohol beverages for bar and dining room Keep the bar organized, stocked and clean at all times Interact with customers, take drink and food orders Have a strong knowledge of all menu items and prices Mix ingredients to prepare cocktails Assess customers' needs and preferences and make recommendations Upsell guests on food or drink items when appropriate Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Follow all relevant brand standards for service Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary Process payments and shift end cash out procedure Perform general cleaning duties throughout shift and at closing Must be dressed neatly and be well-groomed Must wear company approved uniform at all times Skills/Qualifications: Proven working experience as a bartender Excellent knowledge and experience mixing, garnishing and serving drinks Experience operating P.O.S. system, making change correctly and processing credit card transactions Must have a positive attitude and excellent communication skills Must be able to frequently immerse hands in hot and cold water Must be able to read and write English Must be able to hear well in an environment with loud background noise Health & Safety Precautions: At TGI Fridays we strive to operate a safe and sanitary environment for both staff and guests alike, therefore all team members must abide by company mandated health guidelines, protocols and requirements. Additional information: Tips Benefits (*only full-time employees, waiting period may apply) Health Insurance Vision Insurance Paid time off 401K 401K matching

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room Keep the bar stocked and clean while always providing friendly and attentive service

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

The Reef Seafood & Steak in Wilmington, DE is looking for One Part Time Bartender to join our strong team. We are located at 18 Carpenter Plz. Our ideal candidate is self-driven, punctual, and reliable. Must be available nights and weekends. General Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Prepare drinks correctly and promptly for guests at bar and Servers. Sell amenities to guests, accurately ringing orders, taking payments, and making change as necessary. Understand and adhere to established cash handling procedures and policies. Assist with cleaning the bar area and with inventory. Appropriately use all bar equipment and cash handling systems. Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. Have complete knowledge of all special events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless restaurant by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Computer station, FuturePOS cash register system; Serving trays and cash caddy; beverage dispensers; blender; ice cart/tub; hand dolly; cleaning materials; wet mops and brooms. Licensure: Must be able to obtain and maintain a Delaware ABCC Server Certification QUALIFICATIONS Experience: A prior Bartending experience is preferred. Knowledge: Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. Actively looking for ways to help people. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk and hear. Frequently required to bend or stoop and to lift up to 25 pounds, including lifting overhead. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: A mulit-paced environment exposed to bright flashing lights, noise, live music, wet areas, and exposure to low-level lights, and varied temperatures.

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality along with a creative mind for cocktail recipe creations is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Must be available to work weekends and evenings. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Bartending is one of the most enjoyable positions in a restaurant. The bartender is responsible for showing the guest a good time. A bartender's job consists of 90 percent personality and 10 percent mixing drinks. Bartending is a personality job. The bartender is responsible for mixing drinks properly and always being conscious of portion control. The bar can make or break a business. It is the responsibility of the bartender to see that the bar operates as profitably as possible. RESPONSIBILITIES • Establishes a professional, hospitable rapport with each guest. • Maintains positive guest relations and exceeds guests' expectations by promoting and reinforcing The Melting Pot culture around the MVP card and The Perfect Night Out. • Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety. • Follows all service sequences, serving products according to standards and procedures, suggestively selling alcoholic beverage products and accounting for every product served. • Performs as part of the team, executing opening, running and closing sidework assignments. • Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings. Aware of the cost of supplies and executes proper operational procedures. QUALIFICATION REQUIREMENTS • To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.

Bartender We are looking for experienced Bartenders to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Greet all guests that approach bar Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Bartender We are looking for experienced Bartenders to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Greet all guests that approach bar Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Primary responsibilities: Responsibilities may include but are not limited to the following: * Pouring drinks only when slip printer produces an order, serving food at the bar, preparing condiments for drinks, changing beer and tonic kegs, and general cleaning of the work area * Constantly keeping the area clean and neat-tables, floor, chairs, service station * Assist other employees as needed * Pre-bussing tables * Stocks liquor and bar items following delivery * Stocks prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies for anticipated business * Maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately. * Serves alcohol responsibly by observing customer's level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide * Rotating stock * Prepare drinks, batch recipes and bar, mix to product specifications Requirements Preferred skills: * Sales skills * Responsible alcohol service * Responsible cash handling Position Requirements: * Must be at least 18 years old * Some heavy lifting (25-30lbs) * Ability to work well under pressure * Ability to remain standing and active for a 9 hour shift * Ability to communicate (Speak, read and write English) * Able to work well in a fast paced environment

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

What You'll Do: For weary travelers, you're more than a bartender. You're a friendly face at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for the Hotel. Sure, you will be preparing drinks, taking orders, and serving plates of deliciousness. But more than that, you'll take your food and beverage expertise and mix thoroughly with your knowledge of the city to give our guests an unforgettable experience. Piece of cake, right? Here are a few things you can expect to do during a typical shift: Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions. You know the ins and outs of making a creative and tasty drink. You'll understand when it's okay to chat with guests and know when you should be invisible. Serve snacks or food items to guests seated at the bar. Where You've Been: We're looking for someone with a High School diploma (or equivalent) as well as previous bartending experience and a current Food Handler's Permit. The ability to think on your feet and work calmly under pressure is essential, so any background working in those types of environments is a plus. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs Since people tend to go to bars at night, you'll be needed to work flexible schedules including weekends. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Responsible for the prompt, friendly greeting and proper seating of all guests to the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Maintains seating log and directs the flow of work for both wait staff and bus persons. Promotes positive public and employee relations. Performs other duties as assigned. Responsibilities and duties Prompt, friendly greeting and proper seating of all guests to the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintains seating log. Directs the flow of work for both wait staff and bus persons. Responsible for cash transactions in restaurant and cashes out all food servers at the end of the shift. Properly records receipts and makes cash deposit to cash room. Authorized to void and correct wait staff errors. Assists both wait staff as necessary, in the performance of their duties. Attends periodic meetings and training sessions. Requirements Must be able to regularly lift, push and pull 25 to 50 pounds. Must work weekends and holidays. High school diploma or GED equivalent is preferred. Benefits: 401(k) 401(k) matching Paid time off Physical setting: Bar Casual dining restaurant Upscale casual restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Harrington, DE 19952: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: In person