Bartender Jobs in Burke, VA

MMP Staffing is currently seeking experienced bartenders to join our dynamic team. We are looking for talented individuals with a minimum one year of experience. Candidates must have extensive knowledge of cocktail recipes, mixology techniques, and premium spirits, along with a valid Safe Alcohol Practices certification such as TiPS. As part of our team, you will enjoy the flexibility to choose assignments based on your schedule availability, whether you're seeking full-time, part-time, or temporary positions. Join MMP Staffing and take advantage of opportunities that fit your lifestyle while working with a reputable staffing agency. Qualifications: - Must be 21 years of age or older. - Minimum of 3 years of related experience as a Bartender in a fine dining restaurant or upscale bar/lounge. - Extensive knowledge of classic and contemporary cocktail recipes, mixology techniques, and premium spirits. - Valid certification for Safe Alcohol Practices such as TiPS. - Ability to meet the physical demands of the job, including standing, walking, handling materials, reaching, stooping, kneeling, and crouching. - Capability to lift and move up to 25 pounds. - Good visual acuity to see differences in widths and lengths of lines, such as those on graphs. Responsibilities: - Ensure that the proper materials and supplies are on hand, and communicate effectively with guests. - Guarantee compliance with regulations regarding minors and intoxicated persons, and intervene when necessary. - Act as the cashier for servers when needed. - Maintain the cleanliness of the bar area by disposing of waste, clearing and cleaning glassware, and wiping down the bar and preparation areas. - Provide opening and closing inventory of spirits. - Assist servers, other bartenders, and team members as needed. - Participate in the deep cleaning of the outlet. - Prep any items assigned by a direct supervisor. - Perform other duties as assigned based on business demands.

$20.00 / Hour Full-Time Full Benefits Opportunities for Advancement Our restaurant portfolio at Cleveland Hopkins International Airport includes Embers and The Pub! If you've enjoyed working in full-service or fast casual restaurant concepts, you'll fit in on our team! Our Shift Supervisors play an important role in the day to day running of the business. You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests! In addition, you will take on some light cash room responsibilities, invoicing, and other tasks as needed. Requirements: Previous experience leading a team in a quick service or full service restaurant environment ServSafe certification preferred Knowledge of food safety Basic computer skills Ability to multi-task Strong leadership & communication skills Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Do you believe eating out should be an experience and you are the star of the show? Have guests asked for you by name, do you have regulars? Are you a foodie, passionate about food and wine? Do you believe the restaurant is only as successful as the comradery of the team? Are you cool as a cucumber under pressure? Do you like experimenting and making new cocktails? If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Seasonal Bartenders Poolside. The Poolside Bartenders will work in the Club's Pavilion Pool area. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more. What will be expected of you: * Provide immediate and continuous service and attention to all members/guests upon seating, introduce yourself, and request member club numbers. * Mix, prepare, serve, and upsell drinks to members, and guests. Also, prepare drinks for the service bar for the restaurant's floor servers. * Set up and complete assigned side work, including inspecting all tables and bar areas in the assigned section. * Place orders with the kitchen through Jonas POS. Inform chefs/cooks about any special cooking instructions and or food allergies. * Reset the tables bar area in your station and assist team members with their station. * Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks. * Keep tables, FOH restaurant, and BOH clean at all times. * Advise supervisor/manager of any complaints and take action to resolve complaints. * Perform clean-up, side work, and closing duties as assigned by supervisor/manager. * Attend pre-meal meetings as requested by supervisor/manager. * Full availability required - to include, weekdays, weekends, nights, and holidays. How we determine your qualifications: * 2 years experience bartending, preferred * Intermediate knowledge of cocktails and mixology required * 2 years of hospitality experience, preferred * TIPS or equivalent certification preferred * Must be 21 years or older to serve alcohol in the State of MD Benefits: * This is a Seasonal Position * Complimentary meals * Complimentary parking * Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) * FSA * 401K with a match * Employee Discounts Golf, Tennis, Fitness Apparel/Items * Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life Congressional Country Club is an Equal Opportunity Employer (EOE).

Responsible for verifying age requirements, mixing drinks and pairing tastes. Must know how to mix traditional and classic drinks and create cocktail lists. Maintains a clean bar and clean bar supplies. Keeps bar stocked. Cuts fresh fruit and garnishes and discards any old fruit/garnishes. Helps manage bar inventory when needed. Processes member accounts/payments. Requirements * Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc. * Must be able to develop relationships with the membership. * Must have excellent attention to detail and be able to communicate with MODs on member requests. * Available to mainly work evening shifts, plus holidays, and weekends. * Outgoing, upbeat personality with a willingness to learn is a must. * Professional appearance and reliable transportation required. * Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload. * Schedule is flexible, can work around school schedules or other positions within reason.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender/Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders and servers in the DC area. If that is you, come partner with us! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Bartender COMPENSATION: Competitive Airport Wage* *Actual rate based on skills, qualifications, experience and location. Why Join Our Team: Great earnings potential Full-time and part-time hours available Flexible scheduling to fit your life Medical coverage, plus dental and vision Paid vacation and sick time Tuition Reimbursement Discounted shift meals Overview Our bartenders are constantly creating memorable experiences for our guests and are more than just great mixologists. They perform a variety of tasks, from prepping the bar, to crafting specialty drinks, to making food recommendations. A busy airport means consistent hours, flexible schedules, and the opportunity to make a great income! Other Key responsibilities may include: Must have 2+ years high-volume recent bartending experience Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously You're comfortable with numbers; simple mental math is no problem for you Keeps a clean, organized bar Accurately rings up all orders in the POS system Follows all relevant brand standards for preparing cocktails and bar service Properly and promptly prepare, garnish, and serve drinks to Guests Able to lift up to 50 lbs. and continuously bend, reach and twist; you're constantly on the move Must be at least 21 years' old Must be able to pass a TSA Federal background check Who We Are! Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. Jackmont Hospitality owns and operates restaurants throughout the country on behalf of Atlanta Restaurant Partners (ARP). We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS' CHICKEN + BEER (multiple locations) | TGIFRIDAY'S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY'S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER'S HANDMADE CHEESE | CITY RUB CAFÉ We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you'll have the opportunity to do both; allowing you to expedite your professional growth!

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Details ALDIE, VA Part Time High School $22.00 - $25.00 Hourly Restaurant - Food ServiceDescription Celebrate Life, the Southworth Way The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Bartender, you will play a vital role in delivering an exceptional dining experience to our esteemed members and guests. Your creative cocktail crafting skills, exceptional customer service, and friendly demeanor will contribute to the warm and inviting atmosphere that defines our establishment. Duties and Functions: Previous bartending experience in a high-end restaurant, upscale bar, or hospitality setting. In-depth knowledge of various alcoholic and non-alcoholic beverages, including classic cocktails and contemporary trends. Strong understanding of mixology techniques and the ability to craft visually appealing and delicious drinks. Exceptional interpersonal skills with a friendly and approachable demeanor. Excellent multitasking abilities, maintaining composure in fast-paced environments. Attention to detail in order to accurately process orders and handle payments. Familiarity with responsible alcohol service regulations and the legal drinking age. Strong communication skills for effectively interacting with customers and team members. Ability to work flexible hours, including evenings, weekends, and holidays. High school diploma or equivalent; additional education or certification in bartending is a plus. Qualification Standards: Proven experience as a bartender in a high-volume establishment or similar setting. Extensive knowledge of drink preparation techniques and beverage recipes. Ability to work evenings, weekends, and holidays as required by club operations. Excellent communication and interpersonal skills. Strong customer service orientation with a focus on guest satisfaction. Attention to detail and ability to handle multiple tasks simultaneously. Certification in responsible alcohol service (e.g., TIPS certification) is preferred. Knowledge of wine and spirits is a plus. Join our dynamic team and contribute to the welcoming ambiance and exceptional service that we are known for. As a Bartender, you will have the opportunity to showcase your mixology talents and provide our members and guests with memorable experiences. If you are passionate about crafting drinks, creating connections, and delivering top-notch hospitality, we'd like to speak with you. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs. Qualifications

Join the vibrant world of mixology as a Bartender at First Class Workforce Solutions. As a key team member, you'll master the art of crafting cocktails, provide exceptional customer service, and contribute to the energetic ambiance of our bar. If you have a passion for mixology and creating unforgettable experiences, this is the role for you. Responsibilities: Mix and serve a variety of beverages, including cocktails, beer, and wine, with precision and creativity. Provide attentive and friendly customer service, taking orders and ensuring guest satisfaction. Maintain a clean and organized bar area, including glassware, utensils, and equipment. Check identification to ensure customers are of legal drinking age. Engage customers in a lively and positive manner. Monitor and manage inventory levels, restocking as needed. Follow the health and safety guidelines of the local health department to ensure a clean and safe working environment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Full-time, Part-time Description Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Bartenders are expected to be attentive to our guests' needs and to make them feel welcome, comfortable, important and relaxed. Key Accountabilities Adherence to and successful execution of all standards, procedures and protocols described in the Rod ‘N' Reel Resort Team Member Handbook and Rod ‘N' Reel Resort Service & Bartender Training Manual. Compliance with company rules and regulations without exception. Always handle yourself in an ethical and professional manner. Arrive to work on time and in proper attire. Absences and tardiness should be rare and always communicated to management as per the handbook policy. Adhere to company uniform, grooming and appearance standards Complete all assigned opening, closing and running side work in a timely and thorough manner. Take excellent care of all guests (internal & external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products and services and evaluating guest satisfaction. Interact with all guests in an engaging and welcoming fashion, establishing yourself as a positive representation of the Rod ‘N' Reel Resort brand and that of your specific restaurant. Establish and maintain a constructive and cooperative working relationship with your teammates and managers, both in the Front and Back of House. Help to build and maintain a team-oriented environment in the workplace by bringing a consistent work ethic and participation level to every shift. Adhere to directives and complete requested tasks done by managers. Consistently assist your teammates with their own responsibilities anytime they are busy and you are not. Pick up shifts for others in your department when possible if the need arises. Core Responsibilities Take excellent care of all guests (internal & external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products, services and evaluating guest satisfaction. Consistent communication with your teammates and management team to ensure critical information is relayed efficiently as needed. Inform management immediately any time a guest is displeased. Observe body language, inflection and responses of our guests to gauge their experience during their visit. Gather information as needed to assure guest satisfaction. Think critically to solve problems as they arrive. Operate with awareness of and care for all guests around you, not just those in your assigned section. Always grant guests the right of way ahead of you or other team members. Wish guests a nice night or provide other salutations as they leave the restaurant. Continuously educate yourself on the specifics of menu item and cocktail recipes, methods of preparation, creative ways to sell the proper mix of items to your guests resulting in higher check averages. Take the initiative to ensure you are constantly up to date on daily specials, restaurant promotions, items the kitchen has run out of, etc. Take accurate food and beverage orders and ring accurately into the POS system in a timely manner. Pace the meals of your guests in a way which provides an enjoyable experience. Achieve all steps of service in a timely and pleasant manner. Regularly clean, stock and maintain the bar and related service and guest areas throughout service. Comply with and execute all Rod ‘N' Reel Resort policies and procedures regarding guest credentials to establish legal drinking age and identity, as well as other company policies regarding responsible alcohol service. Take initiative to maintain a working knowledge of health code requirements and execute steps to ensure these requirements are met before and during service. Inform the manager immediately if a guest is showing substantial signs of intoxication or unruly behavior. Assist other bartenders as needed and work together as a team with bartenders and barbacks alike. Ensure that service bar drinks are made in a timely manner. Handle cash properly and produce accurate and balanced end-of-night reporting. Thoroughly achieve closing side work objectives and ensure a manager on duty has checked over your bar responsibilities and granted approval before you leave for the night. Present checks to and process payments from guests in a pleasant, accurate and timely manner. Recognize if you are overwhelmed with your responsibilities and communicate to a manager or fellow teammate for assistance. Requirements Applicant must be 21 years of age or older. High school diploma or GED are preferred, but not required. Previous experience as a server is preferred but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Effective communication skills-both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations. Physical & Cognitive Requirements Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may require lifting, carrying, pulling or pushing up to about 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession. Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation, and preparation. Must be able to add, subtract, multiple and divide at a basic level. The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical & cognitive requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Salary Description $6.25 plus tips

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as 10pm Age Requirement: Must be 21 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $16 - $16.50 / hour Job Posting: 12/03/2023 Job Posting End: 12/31/2023 Job ID:R0194019 EARN A BONUS UP TO $500! Hiring immediately! This role provides incredible service by working to promote and sell items by sharing extensive knowledge about our menu and beverage offerings; they take and deliver orders, practicing suggestive selling techniques to assist guests in choosing the perfect items during their visit. They also assist in supporting restaurant operations by demonstrating true hospitality through exceptional people skills, food & beverage knowledge and service techniques. What Will I Do? Create a positive and energetic atmosphere while serving guests in a courteous, attentive and efficient manner; Build rapport with guests and ensure an incredible service and experience Prepare food and beverage offerings to order and collecting payment Educate guests on menu items to create interest and enthusiasm Prepare the dining and bar areas for service with exceptional attention to detail Learn about special events and general restaurant operations to provide support and perform additional tasks as needed Required Experience: Catering customer service experience in the hospitality/restaurant industry or equivalent experience Enthusiasm for and knowledge of relevant products and services Preferred Experience: Experience as a server/cocktail server in a high standard, fresh concept restaurant/hotel management Experience as a Bartender or server in a fast casual restaurant At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Join Our Team as a Bartender! Do you have a passion for mixology and love creating memorable experiences for guests? We are now accepting applications for Bartender positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a bartender, you'll be the master of our bar area, crafting drinks and creating an inviting atmosphere. Your responsibilities will include: • Crafting Beverages: Mix and serve drinks to guests, following recipes and requests. • Customer Interaction: Engage with guests in a friendly and welcoming manner. • Menu Knowledge: Offer drink recommendations and explain our menu. • Maintaining Cleanliness: Keep the bar area clean and organized. • Stock Management: Monitor and restock bar inventory as needed. • Handling Payments: Process transactions accurately. What We're Looking For: • Bartending Experience: Previous experience in a fast-paced bar or restaurant environment is highly desired. • Positive Attitude: Thrive under pressure and enjoy interacting with guests. • Commitment to Excellence: Dedicated to providing top-notch service. • Team Player: Work well with servers, barbacks, and other staff. • Attention to Detail: Handle drink orders and transactions accurately. Skills Needed: • Mixology Skills: Proficiency in crafting a variety of drinks. • Communication: Excellent verbal and written skills. • Organizational Skills: Keep the bar area tidy and well-stocked. • Multi-tasking: Navigate a bustling environment with ease. • Computer Proficiency: Comfortable with point-of-sale systems. • Problem-Solving: Address and resolve guest issues promptly. • Safety Knowledge: Understand workplace safety procedures. • Licenses/Certifications: Must have state-required alcohol service certification and health compliance cards if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. • Age Requirement: Must be of legal age to serve alcohol. Ready to bring your passion for mixology to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? - Stable income - Health insurance - Discounts on all the company locations - Paid time off - Pet insurance - Great energy to work and great people to serve Compensation includes hourly rate and tips. Position Summary: Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business • Makes all syrups and batched drinks needed for each shift • Removes any dirty trash bins from bars during service and replaces them with clean ones • Ability to help bartenders with service to guest during busy times • Perform serving, cleaning, or stocking duties in establishments as needed • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift • Able to continuously reach, carry, lift, bend, stoop and wipe • Pulling and pushing up to 50 pounds • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. They are looking for an executive to lead their accounting and control functions as they begin a significant ramp up of the brand and new locations. They currently have 8 locations and are planning to add 6 in 2023 and similar in 2024 and beyond. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: * Ensure that all bar areas are set up properly for lounge opening. * Maintain the bar and lounge areas in a neat and orderly condition at all times. * Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. * Replenish ice as needed/requested. * Ensure all bartenders have sufficient supplies throughout shift. * Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. * Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: * Previous restaurant experience * Ability to work in fast-paced environment * Ability to communicate with bar staff PHYSICAL DEMANDS: * Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. * Ability to identify proper solutions. * Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. * Ability to mop and sweep, life items above head to stock and bend to pick up items. * Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off * Relocation Assistance * Professional Career Development and Growth Opportunities

Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with management, bartenders, servers, hosts, food runners, and bussers to create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required Español: Almacene todos los jugos, licores, cerveza, vino,cristaleríayhieloasegurado suministros suficientes para el turno Prepare, corte y almacene todas las frutas y guarniciones para bebidas Preparacióncompleta para recetas del bar, incluidos jugos y lotes según las recetas proporcionadas Mantener la limpieza y la organización del bar, incluyendo barrer el piso, sacar loscontenedoresde basura y laaparienciageneral de lasáreasdel bar Lave y desinfecte adecuadamente toda lacristalería Trabajar con la gerencia, los meseros, los anfitriones, los corredores de alimentos y losbusserspara crear una experienciagastronómicaperfecta y memorable para nuestros invitados Trabajar con unproposito, llene continuamente los vasos de agua antes que llegue elbusser, restablezca / limpie lalaparte superior del bar, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo Asista a sesiones educativas/ de desarrollo según sea necesario

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer. The Watergate Hotel is currently seeking talented and experienced bartenders to join the team! Successful candidates will possess the following skills and expertise: * 2+ years direct bartending experience in an upscale, luxury or high volume bar/restaurant. * Must be able to demonstrate superior bartending skills and have deep and seasoned knowledge of craft cocktails, liquors, beers, wines, whiskeys, etc. * MUST have extensive knowledge of Whiskey * Must be able to present one's self with an uplifting and polished demeanor at all times. * A flexible schedule is required; must be able to work late nights, weekends and holidays. * Prior successful up-selling expertise that will enhance our guests' beverage experience. * Bartending coursework or certification is strongly preferred. * High school diploma is required (must be 21+ years of age). * Must possess superior communication skills with fluency in English required; those with bi-lingual abilities will be preferred. *

Does the thought of making a special impact on someone's day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Are you looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs and want an opportunity that offers a different event/set-up each day? If you answered yes to all of the questions above, then you should know Congressional Country Club is seeking a Restaurant Bartender. Restaurant Bartenders assist in the setup of the restaurant bar, serve members and guests graciously in our restaurants or during special events, and strive to create a memorable experience. Congressional Country Club is looking for Team Members who believe the impossible is possible. Who is driven to continuously make a positive impact on the organization and acknowledge that as a team we can accomplish more? Congressional Country Club is also passionate about growing and developing others so that we may promote them from within. What will be expected of you: * Provide immediate and continuous service and attention to all members/guests * Mix, prepare, serve, and upsell drinks to members and guests * Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining * Empowerment to resolve member/guest complaints as soon as they occur * Assist in closing functions by performing various tasks related to the restaurant bar * A flexible work schedule is expected, including working holidays, weekends, and special member events. * The ability to work, holidays, nights, and weekends are required. Ideal Candidates will possess the following attributes: * Required Minimum of 1yr previous bartending experience * TIPS or TAM certification * Alcohol training * A self-starting and adaptable individual who is flexible enough to handle quick changes according to the business needs of the day * Hungry attitude, independent worker, and eager to learn * Willing to work as little or as much as needed * Professional, neat, and clean-cut appearances are expected Benefits: * This is a part-time position * Complimentary meals * Complimentary parking * Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) * FSA * 401K with a match * Employee Discounts Golf, Tennis, Fitness Apparel/Item * Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE).

Responsible for verifying age requirements, mixing drinks and pairing tastes. Must know how to mix traditional and classic drinks and create cocktail lists. Maintains a clean bar and clean bar supplies. Keeps bar stocked. Cuts fresh fruit and garnishes and discards any old fruit/garnishes. Helps manage bar inventory when needed. Processes member accounts/payments. Requirements Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc. Must be able to develop relationships with the membership. Must have excellent attention to detail and be able to communicate with MODs on member requests. Available to mainly work evening shifts, plus holidays, and weekends. Outgoing, upbeat personality with a willingness to learn is a must. Professional appearance and reliable transportation required. Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload. Schedule is flexible, can work around school schedules or other positions within reason.

TGI FRIDAYS // Store 2151 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs