Bartender Jobs in Bethany, OK

Job Details FCG Edmond - Edmond, OK BartenderDescription Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Provide every Customer with an awesome first, next and last great experience. Always have a “do whatever it takes” personality. Smile and welcome all Customers you encounter. Address Customers by name; shake their hand if appropriate. Involve Customer in conversations throughout their entire experience. Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Utilize genuine salesmanship techniques during Customer interactions. Possess an extensive knowledge of all food, serious seafood, Chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item. Place accurate orders using the POS. Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed. Manage the bar during each shift as though it were your own business. Maintain a clean and organized bar top, storage areas, and service bar station. Adhere to a responsible beverage service requirements. Verify all Customers that purchase alcohol are at least 21 years of age. Answer the telephone in a friendly, upbeat manner and with a smile on your face. Take and manage all To Go orders. Adhere to cash handling policies. Perform secondary responsibilities. Assist Servers by running drinks to their tables. Help the Host by encouraging Customers to come sit in the bar. Assist other Bartenders by stocking glassware, ice, garnishes, etc. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. 1 to 3 years' experience bartending in Food and Beverage environment; or equivalent combination of education and experience. Must be at least the minimum age required to serve alcohol as determined by applicable state law. Able to free-pour to recipe and specification; extensive knowledge of beer, wine and liquor. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Full-time, Part-time Description Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. Requirements QUALIFICATIONS · Must maintain applicable ABLE License. · Must be age 21 or above. · Outgoing personality, positive attitude and strong communication skills. · Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. · Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. · Open to trying new food and drinks. · Able to confidently make food and beverage pairing recommendations. · Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. · Knowledgeable of computer operations and ordering procedures. · Knowledgeable of basic sanitation. · Ability to effectively communicate with co-workers and supervisors. · Ability to think and communicate clearly in high pressure situations. · Ability to maintain excellent attendance and punctuality. EXPERIENCE: · Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: · Be able to work in a standing position for long periods of time (up to 5 hours). · Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Full-time Description Job Description: Bartender We are looking for a skilled bartender to join our team and deliver exceptional drinking and dining experiences to our guests. As a bartender, you will be responsible for producing all cocktails and beer for the dining room and bar, while remaining attentive and hospitable to the guests in front of you. You will also be responsible for creating a friendly, welcoming environment and responding to all guests with a cheerful, helpful attitude. Responsibilities: - Greet guests with a warm and welcoming demeanor - Take drink orders from guests and make recommendations - Prepare and serve cocktails and beer in a timely manner - Ensure the bar and surrounding areas are clean and well-maintained - Work closely with the kitchen to ensure food and beverage orders are coordinated and delivered together - Maintain a thorough knowledge of all menu items, including ingredients and preparation methods - Handle cash and credit card transactions accurately and efficiently - Follow all safety and sanitation procedures Requirements Requirements: - Proven working experience as a bartender - Extensive spirits knowledge and understanding of how different flavors balance each other in cocktails - Excellent communication and customer service skills - Ability to prioritize, multitask, and work efficiently in a fast-paced environment - Must be able to work flexible hours, including nights, weekends, and holidays - Must be able to stand for extended periods of time - High school diploma or equivalent If you have a passion for creating exceptional drinking and dining experiences and possess the necessary skills and experience, we encourage you to apply for this exciting opportunity. We are an equal opportunity employer and welcome applicants from all backgrounds.

Benefits: Competitive salary Free uniforms Opportunity for advancement Employee discounts Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines. Compensation: $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Job Details OKLAHOMA CITY, OK Seasonal High School None Restaurant - Food ServiceDescription Maintains current knowledge of all popular alcoholic beverages and cocktail recipes. Reviews Event Order to determine function requirements. Mixes ingredients such as liquor, soda, water, garnish, sugar, and bitters to prepare cocktails and other drinks. Serves wine, draft and bottled beer in accordance with company policy and procedures. Prepares all necessary mixers and garnishes prior to start of service and during shift as needed. Collects payment for drinks when event is cash bar. Maintains accurate liquor, wine and beer cost. Ensures all products sold are entered correctly in the P.O.S. system. Orders or requisitions liquors and supplies for each day's business by completing the Commissary Order Sheet, places the completed form in the bar area folder. Picks up and returns the bar area folder to the Food & Beverage Office daily. Sets up bar in accordance with company procedures Maintains cleanliness of the bar and surrounding areas. Wipes tables and bar area down daily. Ties up trash bags as needed and before leaving at the end of the shift. Places trash bags outside of the bar for pickup at the end of shift. Pours approximately 1/2 cup of ammonia down all drains daily. Washes all glassware daily. Places clean glassware in the appropriate glass storage area. Ensures clean linens are placed on tables outside of bar area. Rolls silverware daily. Replenishes all snacks and condiments as often as needed. Returns all dirty dishes to kitchen at the end of the shift. If kitchen is closed please rinse off dishes. Takes accurate inventory of all products at opening and closing of each shift; completes inventory control paperwork. Follows cash handling policies and procedures. Assists customers in a professional manner as often as needed or as directed by management. Assist in other areas as needed or when directed by management. Contributes to a friendly and productive work environment; reports concerns directly to Food & Beverage Supervisor. Knows and understands the proper operation of all job-related equipment. Observes all related safety procedures when handling equipment, liquids, dishes, etc. Uses proper protective equipment as directed at all times. Uses the proper lifting techniques when handling trays, dishes, and similar items. Attends all departmental and company-mandated meetings as required. Immediately reports all workplace injuries to the Food & Beverage Supervisor. Reports any unsafe acts, conditions, or equipment to the Food & Beverage Supervisor. Knows all appropriate first aid kit(s) locations and eyewash stations. Knows the location of the fire-fighting equipment and fire exits for the area. Maintains clean uniform at all times. Other duties as assigned. Qualifications Education: High school diploma or GED; or 5 years related experience and/or training; or combination. Knowledge, Skills and Abilities: Agylysis (or other Food & Beverage point-of-sale system) experience preferred. Have working knowledge of beer, wine and liquor and common drink recipes. Excellent customer service and communications skills required. Ability to apply common understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardize situations. Ability to read and comprehend simple instructions, short correspondence, and memos. Capacity write simple correspondence and possess basic mathematical skills. Outgoing personality and positive attitude. Strong knowledge of bar operations, service procedures and function. Basic math skills. Ability to handle money and operate a cash register quickly and efficiently. Be able to work in a standing position for long periods of time (up to 5 hours). Possess honesty and integrity. Have good memory when handling multiple orders. Ability to listen well, communicate effectively and follow instructions. Excellent communication skills required. Bilingual skills helpful, but not required. Ability to interact positively with customers, employees and management personnel. Ability to work independently with minimum supervision. Ability to prioritize, multi-task and be flexible. Ability to work as part of a team and with constant interruptions. Ability to work in a fast-paced environment. Training: Five years of bartending experience required. Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions Alcoholic Beverage Laws Enforcement (ABLE Commission) Liquor License Serve-safe certified (Food Handlers)

Have a passion for crafting cocktails and making guests happy? A Good Egg Dining Group is looking for some extreme hospitality fanatics that want to be the reason everyone has a great day. Come be a Good Egg with us! ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES Answer phone professionally and according to restaurant standards. Take food and beverage orders from guests and servers, including to-go orders. Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Learn the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beer, spirits and wine. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar, including to-go orders. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor QUALIFICATIONS Be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Possess an above average to excellent knowledge of beer, wine and spirits and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds. A passion for EXTREME HOSPITALITY

**Fassler Hall is looking for Bartenders!** Ideal candidates are energetic, enthusiastic and ready to work in a fun and German-inspired beer hall! Good communication skills and a desire to deliver an awesome guest experience a must! Previous bartending and service experience is preferred. *Medical insurance available for those that qualify* Join the Fassler Fam!

Company: Oklahoma State Fair, Inc. Bartender Department: Impact Catering Reports To: Catering & Sales Senior Manager / Catering Manager Supervises: N/A Classification: Part-Time, Hourly Pay Range: $10/hr Job Responsibilities Serve alcoholic drinks to guests following standard recipes and policies and procedures. Check guest IDs to verify minimum age requirement for the purchase of alcoholic beverages. Recognize guests that are visibly intoxicated and take action to cut off alcohol service to such individuals. Complete an accurate opening and closing inventory of product. Transport alcohol from location to location. Assure location equipment is operable and clean prior to start of event. Arrange bottles to make an attractive display behind the bar. Maintain cleanliness of bar and surrounding work areas and utilize proper organization and sanitation techniques and health and safety procedures to meet set standard. Collect payment and reconcile change fund at end of event. Assist in other food and beverage departments as needed. Other duties as assigned. Additional Job Requirements High School Diploma or equivalent preferred. Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations. Handle cash accurately and responsibly. Basic math skills (addition, subtraction, multiplication, division, percentages) as they relate to POS/Micros cash/credit transactions, cash reconciliation and product inventory. General Requirements Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene). Meet the company standard for excellent attendance, job reliability, diligence and dedication. Possess a valid driver's license and a clean driving record. Speak, read and write in English. Physical Requirements and Working Conditions Extended hours, nights and weekends may be required during peak periods. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. Regularly lift, carry and put away items weighing up to 50 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Benefits A 401(k) program is available once the employee meets the eligibility requirements for participation. Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

Hotel: Oklahoma City Wyndham Grand10 North Broadway AvenueOklahoma City, OK 73102BartenderPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property. This role plays an important part in our culture: Pay Rate: $10 Why The Wyndham Grand? Monthly associate breakfast to honor all anniversaries and employee of the month recognition! Free lunch! Employee activities done monthly Strong opportunities for growth and advancement Service: Provide exceptional customer service by being engaging and taking sincere interest Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established You will assist guests with sending and receiving faxes, packages and mail Perseverance: Help to resolve problems through recovery when things aren't quite right Inclusion: You will be committed to the equitable treatment of all associates and guests as well as equal access to opportunities and resources for all, at every level of the organization. Respect: You will value everyone's contribution to the team, and we will value your contribution as a key part of our success Innovation: You will look for ways to become an expert on the local area, being able to answer inquires pertaining to hotel services, registration, shopping, dining, and travel directions Teamwork: As needed, fulfill all job responsibilities expected of Shuttle Driver and Concierge Attendant Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information Work Performed: The Bartender will be tasked with the following duties, responsibilities, and assignments: Provide exceptional service to guests by promptly welcoming and courteously serving guests; Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; Ensure cleanliness and sanitation of the bar; Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.; Ensure all alcohol is removed from counters and tables prior to closing time; Complete opening and closing duties; Adhere to Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. Keep compartment sink, side boards, and refrigerators (and its contents) clean and sanitized by dating and rotating food on a daily basis; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Two (2) years of prior server experience At least one year lead and/or supervisory experience Preferred Education: High school diploma or equivalent Required Licenses/ Certification: Food Safety Training certified or become certified within first 60 days of employment. Alcohol Awareness certified or become certified within first 60 days of employment Physical: Able to lift 50lbs occasionally Able to bend and squat repeatedly; Able to walk and stand for duration of scheduled shift Other: Meet state minimum age requirement to serve alcoholic beverages Ability to read and comprehend instructions, both written and oral Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate ‘Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. ___________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

Responsive recruiter Benefits: Career Growth Opportunities In-store and New Store Training Teams Health, Dental, and Vision Insurance | based on hours worked Uniform | Hideaway Pizza Logo Apparel Meal Discounts 401(k) LOCATION ADDRESS 835 Southwest 19th Street Moore OK 73160 HIDEAWAY PIZZA OVERVIEW We don't always take ourselves seriously at Hideaway Pizza, but we take our Food, Team, and Guests VERY seriously. At Hideaway Pizza, we do lots of little things that make a BIG difference, the number one thing is hiring the BEST! We LOVE having great people on our team because we know great people like to have FUN. We are all about the FUN (and funny)! If you value People, Caring for Others, Staying Real, Creating Happiness, and Making It Right - then our values are aligned. Other BIG things we do at Hideaway Pizza is always use TOP QUALITY ingredients, never compromise our recipes, and prepare many of our items in-house, fresh daily. Many of our ingredients are locally sourced or made specifically for us. It's why our GUESTS are LOYAL and have been since 1957 (like forever ago). Besides PIZZA, we offer many outstanding starters, salads, sandwiches, pastas, desserts, and drinks. Cheers to the next Pizza Party! JOB SUMMARY The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. Intense application of responsible alcohol service procedures. Only produce the highest quality of alcoholic beverages. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Always create a FUN environment. REQUIREMENTS Must be 21 years or older. Must have prior Bartending experience. Have and maintain required licenses: Food Handlers and Alcohol, state and county specific. Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. Compensation: $18.00 - $30.00 per hour

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. As an Inc. 5,000 Fastest Private Growing Company and the nation's leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas. The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description The Bartender provides our guests with fun, efficient and excellent service. Assist guests with ordering food and beverages at the bar or cocktail table. Responsibilities include but are not limited to: Greet all guests as they enter the bar area Take orders and properly ring in sales using a POS station and/or handheld POS device Know the full restaurant and bar menu, make thoughtful menu suggestions Knowledgeable of upcoming movies, advanced ticket sales and all promotions Check back with guests to ensure satisfaction with their order and service Deliver food and drinks to tables, bus tables Follow all food and alcohol safety guidelines Maintaining a clean, safe and clutter free environment Clean glasses, utensils and bar equipment Maintaining cleanliness of all common areas, including but not limited to, lobby, restrooms, countertops, hallways, trash receptacles, game room, bowling lanes, self-service stations Complete all opening, closing and side-work duties Other miscellaneous duties as assigned by management Skills + Abilities included but are not limited to: Strong verbal communication skills High guest satisfaction expectations and focus Able to take direction and work together as a team Work calmly and execute job duties effectively under pressure Hospitality-minded attitude; friendly, outgoing and guest focused Education + Experience + Requirements: HS Diploma or GED certificate preferred Must be at least 18 years of age / 21 years of age in OK, VA and NC Food Handler and state alcohol certificate required Previous high volume bartending experience preferred Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Cast Member Benefits: Competitive Pay and Growth Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Bartender Starting Salary Range: $11.00-$12.00/hour or more based on experience. Wage Increases: New hires can earn wage increases at 30, 60, 90 days & 6 months. Employment Type: Part-Time Shift: Weekends required. Will require some work in banquets as a bartender. Application Deadline: February 4, 2025 Lee abajo para ver en español. Do you enjoy crafting delicious cocktails and creating a welcoming atmosphere for guests? Are you passionate about delivering excellent customer service while working in a fast-paced environment? We're looking for a Bartender to join our team and provide exceptional service to hotel guests and visitors. We Offer: Team Culture: We work as a team and take pride in supporting each other every day Training and Growth: We provide on-the-job training and support career growth within the company Employee Recognition: We celebrate achievements and recognize the hard work of our team members Benefits for all Teammates: Paid vacation, sick, bereavement, & jury duty Holidays paid at time & ½ when worked Travel with hotel room discounts Teammate referral bonuses Paid time off to volunteer in your community Employee Assistance Program with mental health resources Additional Benefits for Full-Time Teammates: Affordable health, dental, & vision plans for you and your family Low-cost accident, critical illness, & hospital coverage Flexible spending plans options 401(k) retirement plans with company contribution What You'll Do: Prepare and serve alcoholic and non-alcoholic beverages in a timely, friendly, and professional manner. Provide excellent customer service by interacting with guests, taking drink orders, and offering menu recommendations. Maintain cleanliness and organization of the bar area, including setting up and breaking down the bar. Ensure all liquor and bar stock is properly maintained and accounted for. Follow all local and state alcohol serving regulations. We're Looking For: Excellent customer service skills and a positive, outgoing personality. Ability to work in a fast-paced environment and handle multiple orders at once. Strong attention to detail and knowledge of a wide range of cocktails and beverages. Previous bartending experience is preferred, but we are happy to train the right candidate! Apply Today! At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, apply today! We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you. At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person's perspective and wellbeing. Te gusta preparar deliciosos cócteles y crear un ambiente acogedor para los huéspedes? Te apasiona brindar un excelente servicio al cliente mientras trabajas en un entorno dinámico? Estamos buscando un Bartender para unirse a nuestro equipo y brindar un servicio excepcional a los huéspedes y visitantes del hotel. Lo que ofrecemos: Cultura de equipo: Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día. Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa. Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo. Beneficios para todos los empleados: Vacaciones pagadas, días por enfermedad, duelo y jurado Días festivos pagados a tiempo y medio cuando se trabajen Descuentos en habitaciones de hotel al viajar Bonos por referir nuevos empleados Tiempo libre pagado para hacer voluntariado en tu comunidad Programa de Asistencia al Empleado con recursos de salud mental Beneficios adicionales para empleados de tiempo completo: Planes de salud, dental y visión accesibles para ti y tu familia Cobertura de bajo costo para accidentes, enfermedades críticas y hospitalización Opciones de planes de gasto flexible Planes de jubilación 401(k) con contribución de la empresa Lo que harás: Preparar y servir bebidas alcohólicas y no alcohólicas de manera oportuna, amigable y profesional. Brindar un excelente servicio al cliente interactuando con los huéspedes, tomando pedidos de bebidas y ofreciendo recomendaciones del menú. Mantener la limpieza y organización del área del bar, incluyendo el montaje y desmontaje del mismo. Asegurarte de que todas las existencias de licor y suministros del bar estén debidamente mantenidas y contabilizadas. Cumplir con todas las regulaciones locales y estatales sobre el servicio de alcohol. Lo que buscamos: Excelentes habilidades de servicio al cliente y una personalidad positiva y extrovertida. Capacidad para trabajar en un entorno dinámico y manejar múltiples pedidos a la vez. Gran atención al detalle y conocimiento de una amplia gama de cócteles y bebidas. Experiencia previa como bartender es preferible, ¡pero estamos dispuestos a capacitar a la persona adecuada! ¡Aplica hoy! Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compañeros como para los huéspedes. Si estás listo para formar parte de un equipo que se preocupa por su gente, ¡aplica hoy! Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida. En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.

Job Details Undisclosed Andy's Altitude 1291 - Midwest City, OK N/A Full-Time/Part-Time Undisclosed $2.13 Hourly Undisclosed Undisclosed UndisclosedDescription Bartenders are responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Bartenders must be able to communicate effectively with guests and other team members and be knowledgeable of the park. Qualifications Must be 21 years old and pass a background check Obtain an ABLE license before working first shift Greet each guest with a smile and a positive attitude Must be able to maintain a clean work station Must be a team player Previous experience is required.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Summary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company's mission statement and policies. Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses. Essential Duties and Responsibilities include the following. Other duties may be assigned. Preparation of all alcoholic beverages as per company directions. Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol. Ensure required alcohol certification and training are current. Regular and consistent attendance. Knowledge of all coupons and on-going promotions. Knowledge of and promotion of Crown Club Program. Exceptional guest service skills. Handling of all monies and merchandise (including non-saleable and saleable) Operating, preparing and cleaning of all related equipment. Proper use of all concession related storerooms. Proper use of all cleaning materials. Knowledge of all opening, closing and in between show procedures. Knowledge of all emergency, evacuation and robbery procedures. Excellent sales techniques, including up selling and suggestive selling. Knowledge of counterfeit bill procedures. Knowledge of and compliance with all local, state and federal food safety laws. Knowledge and compliance of dress code. Ensuring guest satisfaction - smile, greet, and thank all guests. Responsible for accuracy of cash drawers, inventory, and coupons. Must be knowledgeable of correct popper operation and emergency procedures. Abide by all federal and state laws with regards to breaks and/or meal periods. Completion of or progress towards completion of cast certification program as a cast member and as a concessionist. Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High School Diploma or equivalent (if not currently a high school student). Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hand and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Job Details Norman - Norman, OK Full Time Any OtherDescription The Bartender is responsible for properly preparing and serving alcoholic and non-alcoholic beverages to casino guests. Must verify that all guests requesting alcoholic beverages are of legal age by checking proper identification at all times. The Bartender will be required at all times to follow proper policies and procedures for serving alcoholic drinks in accordance with all state and federal regulations pertaining to the distribution of alcohol (ABLE) laws. The Bartender must possess exceptional customer service skills and professional demeanor towards both guests and co-workers. Essential Job Functions: Ensure safety and cleanliness at all times Must provide a high level of customer service to all guests Serve guests drinks, collect payments and operate a cash register Prepare drinks from recipes Ability to handle and count money and credit card transactions Ensure proper and legal serving of alcoholic drinks Clean equipment and work areas Stock work area Ability to handle fast paced areas Must be able to stand for long periods of time and walk the casino floor as needed Must be able to identify intoxicated guests and cutoff as needed Must abide by responsible serving and ABLE laws Complete end of shift paperwork Wash glasses, wipe counters, clean ashtrays and pull trash Perform other duties as assigned Equipment used: Food slicers, dishwasher, cash register, computer, credit card machine. Qualifications Job Knowledge, Skills and Abilities Demonstrated ability to handle multiple tasks simultaneously; skill in working in an environment subject to constant interruptions and quickly changing priorities; ability to prioritize; effective time-management skills. Knowledge of Tribal/State/Federal laws and regulations. Knowledge of National Indian Gaming Commission (NIGC) and the Indian Gaming Regulatory Act (IGRA). Excellent interpersonal and communication skills to establish and maintain effective working relationships with staff, vendors, Board members, and the public, both in person and through phone, e-mail and written correspondence. Ability to learn quickly, self-leader with initiative, highly flexible and comfortable in a constantly changing environment. Ability to handle large sums of money. Must be able to stand for long periods of time. Ability to work in a team-oriented, collaborative environment and independently. Strong problem-solving skills and keen attention to detail. Knowledge and ability to use cash registers and credit card machines. Supervisory Responsibilities No supervisory responsibility for Food and Beverage team members. Physical Demands While performing the duties of this job, employees must be able to sit, stand, or walk for long periods of time. The employee must occasionally lift and/or move up to 50 pounds. Work Environment Exposure to smoking and secondhand smoke. Must be able to work nights, weekends and holidays. Noise level can range from minimal to intense. Minimum Qualifications High school diploma. Must be 21 years of age or older. 2-3 years of prior bar experience preferred. Must be able to pass a drug screen, background check, and obtain a key gaming license. Must hold current liquor license or ability to obtain one within 10 days of employment. Absentee Shawnee Tribal Members and Indian Preference in filling this vacancy is given to qualified candidates, in accordance with Title 25, US Code Section 472 and 473. Absentee Shawnee Tribe of Oklahoma is an Equal Opportunity Employer. The Absentee Shawnee Tribe of Oklahoma is a Drug-Free Workplace and an At Will Employer. Benefits for full time team members: Employer paid Medical with Blue Cross and Blue Shield Employer paid Dental with Delta Dental of Oklahoma Employer paid Vision with VSP Paid Time Off Employer paid Life Insurance 401(k) Retirement Plan with Employer Matching

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Are you a workflow master, a bar connoisseur, or just a fun-loving human who loves to make people happy? Then we've got the job for you! The Collective Kitchen & Cocktails in Oklahoma City is looking for Barbacks who can work hard and have fun doing it this Spring & Summer! As a barback at The Collective, you'll be part of a dynamic and energetic team, providing critical support to our bar service operations. You'll also have the opportunity to meet some of the best bar patrons in OKC, helping deliver glassware and supplies for truly craft cocktails. But it's not all about the drinks - we're also looking for someone who can bring the party! Whether you're cracking jokes when we're in the weeds with our teammates or resetting after a rush, we want you and everyone on our team to be encouraging and helpful to one another and just genuinely enjoy coming into work! We're looking for someone who is: Outgoing and energetic, with a great sense of humor Able to lift 50+ lbs often without difficulty (keg changes, ice, glassware...etc!) A team player, who can work well with others and take direction A quick thinker, able to handle a fast-paced environment Responsible and reliable, showing up to work on time and ready to go Can keep their cool and stay focused when it's most critical/busy Willing to learn and grow, and to adapt to our policies and procedures We offer: Competitive pay and tips Direct Deposit Flexible scheduling, part-time or full time (full time can only be seasonally guaranteed) The opportunity to be creative and learn about the bar industry A fun and supportive work environment So, if you're ready to shake things up and have a blast while doing it, apply now!

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description An amazing opportunity to be a pivotal part of the Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. If you love hospitality, creating amazing customer experiences, and are looking for a summer opportunity then you will love working with Omni! The pool Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar at the pool. Responsibilities Mix drinks for servers according to standard recipes. Familiarity with the wine list and the stemware and appropriate garnishes used. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros. Keep bar stocked and clean. Follow sidework sheet. Monitor inventory. Ensure the consistency in the presentation and recipes of all cocktails. Be familiar with and enforce all policies related to liquor liability laws. Be familiar with all property amenities and other restaurants. Qualifications High school diploma or equivalent required Two years bartending experience strongly preferred, previous experience required. Extensive cocktail knowledge strongly preferred One-year restaurant experience strongly preferred. Strong interpersonal skills required Excellent communication skills required Able to work variable shifts including holidays and weekends. Ablity to work in outside tempreatures. Must have state alcohol license and training certificate. Must have Food Handler's card Must live within 50 miles of the hotel Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.