Bartender Jobs in Auburn, AL

We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked Job Title: Bartender Department: Piccolo Reports To: Restaurant General Manager Piccolo is Auburn & Opelika's only true jazz lounge - a tucked-away retreat for specialty cocktails, live jazz, blues and soul music. The club-style lounge features an eclectic menu of small bites and an extensive wine list plus a great selection local and regional craft beers. Piccolo is an ideal spot for date nights, girls' nights or an after-dinner cocktail, with table service and Auburn's best wine list featuring an impressive selection of wines from across the globe. Duties: * Welcome and greet guests; make all of our guests feel comfortable and let them know you're there to personally take care of them * Explain the Piccolo story to any first-time visitors and be able to provide a comprehensive overview of our offerings * Inform guests of specials and menu changes; make recommendations that you genuinely feel that your guests will enjoy * Answer questions about our food, beverages and other restaurant functions and services * Have a comprehensive knowledge of beer, wine and spirits * Check identification to verify legal age requirements of customers * Create memorable experiences for our guests by anticipating guest needs and exceeding expectations * Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen * Prepare and serve beer, wine, and cocktails according in accordance to established recipes and standards * Ability to prioritize and balance bar guest orders with restaurant orders * Provide proper table maintenance throughout the dining experience, ensuring that the table is properly marked before each course and cleared after each course * Prepare final bill, present check to guests, accept payment, process credit card charges or make any changes * Assist in coordination with valet to ensure a timely delivery of guests' vehicles at the end of the dining experience * Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information * Be available to perform lateral service as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor * Monitor and observe guest's experience; ensure guests are satisfied with the food, beverages and service; anticipate and respond promptly and courteously to any requests * Communicate effectively with front of house and back of house team members to ensure a highly executed food and beverage experience * Have a comprehensive knowledge and ability to answer questions about our food, beverage, and overall lounge, restaurant and hotel offerings * Perform mise en place, opening and closing side work for daily service based on business levels expected * Always maintain a neat and clean work environment; ensure overall lounge ambience is maintained throughout each shift * Submit daily requisitions for alcoholic, non-alcoholic, food and dry good supplies on a daily basis following our requisition process * Ensure all glassware is properly polished prior to serving * Oversee our guests' experience following Ariccia's and IHP's standards of service Working Conditions: * Be able to safely lift and easily maneuver multiple plates of food and carry bus tubs frequently weighing up to 50 pounds * Considerable repetitive motion of hands, wrists, shoulders and back is required * Workplace is a fast paced environment with considerable movement throughout the shift; requires standing and walking 95% of the workday * Team members must have a flexible work schedule and ability to work nights, weekends and holidays Qualifications * Ability to communicate in English, both orally and in writing, with guests and employees * Ability to work under pressure and deal with stressful situations during busy periods * A background bartending or mixology is preferred * Upon selection able to complete the Responsible Vendor course for all team members 18 years old and above * A basic knowledge of food & beverage procedures and functions * Possess basic math skills and can handle money and operate a point-of-sale system * Positive Attitude

Are you interested in creating experiences for people that blow them away, leaving you forever etched in their memory?! Does it excite you to be a key member of building a destination from the ground up, that no one has ever seen or experienced? If you have not yet found the company whose passion and standard for excellence rivals yours… then it's time for us to meet. We are looking for people that are looking for more than a paycheck. If you believe that the quality of moments experienced shapes the quality of one's life, then you can truly understand the importance of your position here. Botanic is a purpose. Everything we have created here has a purpose that is rooted in enriching lives. Botanic will be a magical place that will only accept the best. Our Bartenders are responsible for providing guests with both classic and innovative beverages that will leave a lasting impression, while also providing a warm and welcoming environment. These individuals should be enthusiastic and engaging. This position will report to the Beverage Manager. Responsibilities: Prepare beverages for bar and restaurant guests in a fast-paced environment Safely operate juicer, frozen drink machine, and other relevant equipment Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Stay updated on current menu choices, specialties, and menu deviations of bar menus as well as dining menus Interact with guests, take orders as needed, and serve food and beverages Readily provide drink suggestions based on the guest's entrée choice, flavor preferences, etc. Transmit orders by recording patrons' choices by position number, identifying patrons' special dietary needs and special requests Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Restock and replenish bar inventory and supplies Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications: Previous bartending experience preferred Previous alcohol training and/or certification a plus Excellent oral communication skills required Positive interpersonal skills required Organizational skills and ability to multitask required Must speak English fluently and be able to write in basic English Ability to listen Bartender top skills & proficiencies: Knowledge of Alcohol Safety Regulations Knowledge of mixology practices, wine and spirit tasting notes, etc. Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Persistence Energy Level Selling to Customer's Needs Thoroughness Professionalism Client Relationships

Job Details Opelika, AL Full-Time/Part-Time AnyBartender - Tigertown Sports-Opelika, AL Do you enjoy working in a fast-paced fun work environment? Tiger Town Sports-Opelika, AL is looking for experience Bartenders to serve our guests at our new indoor and outdoor sports entertainment venue in the Tigertown area. Families and individuals will enjoy the 18-hole classic miniature golf, 3 sand beach volleyball courts, virtual golf simulator, yard games such as corn hole, etc, and a full-service bar with a walkout patio. Full Time & Part Time Available! Preferred Qualifications At least one year high volume bartending experience Excellent problem-solving and customer service skills Extensive knowledge of liquors and cocktail preparation Desire to be a part of a positive and collaborative culture Responsibilities Must be of legal age to serve alcohol Build rapport with guest, anticipate their needs, and prepare drink orders Develop and enhance cocktail recipes to construct well-rounded menu Interact with guests to facilitate positive experiences and guest satisfaction Taking orders, accurately processing cash and credit card transactions under cash handling policies Adhering to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption Restock and replenish bar inventory and supplies Maintain a high standard of cleanliness and safety Available to work as scheduled and being punctual to work, completing work in a timely, accurate and thorough manner Paid hourly rate plus tips. Full time employees are eligible for additional benefits including BCBS of AL health, dental, and vision options, PTO plan, and Employee Wellness Program. We are an equal opportunity employer who participates in the eVerify program. It is our policy to provide equal opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law.

We are Seeking an experienced Bartender to help us grow a new Pizza Concept in Opelika, Alabama Bartender responsibilities include: * Preparing alcoholic or non-alcoholic beverages for bar and patrons * Interacting with customers, taking orders and serving snacks and drinks * Assessing bar customers' needs and preferences and making recommendation * Verify the customers' ages * Mix traditional and creative cocktails * Process payment * Clean glasses and bar utensils * Make suggestions based on customer tastes and preferences * Record and balance cash receipts and prepare cash deposits * Open and maintain tabs throughout their shift * Build a rapport with regular customers to create a positive atmosphere * Verify the customers' ages * Mix traditional and creative cocktails * Process payment * Clean glasses and bar utensils * Make suggestions based on customer tastes and preferences * Record and balance cash receipts and prepare cash deposits * Open and maintain tabs throughout their shift * Build a rapport with regular customers to create a positive atmosphere

Please complete the following application for the Bar Back position. The next step is to meet you in person and get to know you! Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager. Be sure to dress to impress, smile, and have fun! TWIN PEAKS : BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized bar * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc. * Ensuring the bar is always well stocked * Changing kegs, checking taps, and appliances to confirm they are working and in good repair EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bartender JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The bartender provides excellent customer service, while preparing drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Prepare and serve drinks and food to guests Consistently offer professional, friendly, and attentive service to guests; anticipate guests needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand specific training as directed by Restaurant Manager; complete all required health and safety training; adhere to all property specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction Be flexible and willing to perform other tasks as necessary or requested Wear hotel uniform in compliance with hotel standards; adhere to professional grooming standards · Ensure knowledge of menu and restaurant promotions and specials · Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations · Ensure serving station is well-stocked & clean, at all times PROFESSIONAL EXPERIENCE · Preferably 6 months experience in Food and Beverage service · Excellent customer service skills INDUSTRY EXPERIENCE · Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. View all jobs at this company

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

The Phoenix at Opelika is seeking Server's to join their team! Shifts Details: Part Time Server/Bartender Mon-Fri ; every other weekend required The Server is responsible for providing dining and table services to residents and guests in the community's Beau & Belle Restaurant and Pub and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Server Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Server Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills Salary Description $15.00/hour

Part-time Description Bartenders - Make Up $150.00 in Tips per 3-4 hour shift WHY SHOULD YOU JOIN OUR TEAM AS A TEAM MEMBER?? 1. We care about you and we show it because we see you! 2. We pay above market standards and have a fresh and healthy bonus program and prize-winning contests. 3. We work hard to set you up for success through strong initial training and constant ongoing development so you can grow to move up within the company. 4. Our restaurants are award winning and we continue to strive to be the best at every location. The Awards are still coming! 5. WE NEED YOU TO HELP US GROW AND PROSPER! Are you a talented restaurant leader who never compromises your guest's experience? Is professional growth important to you? Are you looking for a company where you are a part of the success and growth? Baumhower's Victory Grille Restaurants offer: · Top pay for top performance · Paid vacation after 6 months / every 6 months - up to 4 weeks per year · Large management recruiting referral bonuses · Incentives and merit raises · Health insurance and a managed 401K plan · New restaurant openings Career growth opportunities Applications are also accepted in person daily between 2-4pm Learn more about Baumhower's Victory Grille and out other exciting restaurant concepts at ************************ Job Type: Part-time

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Bartender Employer: DBMC Restaurants, LLC dba. Walk On's Bistreaux & Bar Position Classification: Part-Time Bartender We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Walk On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk On's we value team comradery, and we play for the name on the front not the back. Bartending positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Bartending opportunities are offered in a part-time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Fluent in English 18 years of age or minimal legal age to serve alcohol. Required Requirements and Duties: Be of legal age to serve alcohol according to state law. Be able to speak, read, write and understand the primary language of work location. Be able to perform simple mathematical calculations and handle money. Have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes. Have the ability to remain stationary for long periods of time, up to 10hrs at times. Must be able to reach, bend, stoop, and frequently lift up to 50lbs. Be willing to work in a fast-paced restaurant environment. Communicates effectively with guests. Assumes 100% responsibility for quality guest's experience. Obtains information regarding specials, side work, etc. from a manager at the start of a shift. Has thorough knowledge of company bar standards and uses them to manage bar effectively. Work as a team with all our personnel. Maintains running side work throughout shift and completes closing side work at end of shift as assigned by the manager. Works with others to keep all areas always cleaned and stocked to our standards. Prepares and serves alcoholic and non-alcoholic drinks consistent with Company standard drink recipes. Learns the names and recognize our regulars. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Assist the restocking and replenishment of bar inventory and supplies. Ability to lift 25 lbs. Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Working knowledge of common bar drinks and trends Must be friendly, outgoing, and must possess good communication skills. Organized and able to think and act quickly and effectively. Retains self-composure. Enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food and service, responds to additional request and determines when the meal/drinks has been completed. Performs other related duties as assigned by management. Knowledge: Guest relations, Bar standards, Liquor, Beer and Wine knowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge, Local and State laws as they pertain to bartending and alcohol awareness, teamwork. DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Compensation: $10.00 per hour Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at multiple concession locations. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations. This role pays an hourly rate of $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Baseball is back in Columbus! Synovus Park will be located in downtown Columbus, GA, and will be the home of the Columbus Clingstones, a MiLB affiliate of the Atlanta Braves. This inaugural season, Synovus Park will host 69 professional baseball games. Responsibilities Maintaining knowledge of beer, wine, and spirits, with the ability to upsell. Follow the bar pre-shift notes and menus and provide service as described. Checking IDs and enforcing responsible alcohol service, including guest cut-offs when necessary. Handling guest requests, de-escalating intoxicated guests, and involving management or security as needed. Operating a register accurately and maintaining a clean, well-stocked bar. Request additional products or restock as required. Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with the organization of the cooler. Qualifications Six months or more bartending experience required. Experience operating a register in a fast-paced environment. Strong ability to prioritize tasks and work independently within a team. Excellent interpersonal and communication skills. Flexible schedule, including nights, weekends, and long shifts. Bartending school certification preferred. Excellent interpersonal skills with a friendly, positive attitude when interacting with coworkers, managers, volunteers, and guests. Performing the duties of this position involves extensive and continuous standing and walking. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift.

Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply. Background checks will be performed.

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. We are looking for an experienced bartender to work in a high-volume atmosphere. We have a large wine list and specialize in craft cocktails. We would like someone that is great at dealing with guests and can work efficiently with their time. Responsibilities Take food and/or drink orders from customers accurately and with a positive attitude Engage with customers in a friendly manner Have knowledge of our menus and ability to make suggestions Prep bar juices and syrups Prepare alcoholic beverages for guests Keeping bar stocked on necessary items to get through the shift Prepare checks and take payments Maintain cleanliness of the bar and bar area Running orders to tables or Curbside pickup Qualifications At least 1 year of experience as a server, similar style restaurant preferred Positive attitude and the ability to work well under pressure Able to handle money accurately and operate a point-of-sale system Benefits/Perks BCBS Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today! Compensation: $10.00 - $20.00 per hour Amsterdam Cafe was founded in 1991 and has become a staple restaurant to the Auburn community! We offer our guests high quality food in a casual, inviting atmosphere! We also have 2 Food Trucks on Auburn University campus, and will soon be adding two new locations in Auburn to serve our growing community!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Premium Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at our premium exclusive club level. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations. This role pays an hourly rate of $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Baseball is back in Columbus! Synovus Park will be located in downtown Columbus, GA, and will be the home of the Columbus Clingstones, a MiLB affiliate of the Atlanta Braves. This inaugural season, Synovus Park will host 69 professional baseball games. Responsibilities * Maintaining knowledge of beer, wine, and spirits, with the ability to upsell. * Follow the bar pre-shift notes and menus and provide service as described. * Checking IDs and enforcing responsible alcohol service, including guest cut-offs when necessary. * Handling guest requests, de-escalating intoxicated guests, and involving management or security as needed. * Operating a register accurately and maintaining a clean, well-stocked bar. * Request additional products or restock as required. * Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with the organization of the cooler. Qualifications * Six months or more bartending experience required. * Experience operating a register in a fast-paced environment. * Strong ability to prioritize tasks and work independently within a team. * Excellent interpersonal and communication skills. * Flexible schedule, including nights, weekends, and long shifts. * Bartending school certification preferred. * Excellent interpersonal skills with a friendly, positive attitude when interacting with coworkers, managers, volunteers, and guests. * Performing the duties of this position involves extensive and continuous standing and walking. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.