Bartender Jobs in Allentown, PA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve. This role will pay an hourly rate of $2.83, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Chickie's & Pete's is a full-service bar and restaurant located within PPL Center, serving lunch Tuesday through Friday and open for events. Responsibilities Greets guests in a friendly professional manner Provide education about Chickie's style of service, the food and beverage menus, how menu items are prepared, the ingredients used, and the different cooking methods Smile and maintain a positive attitude at all times Follow all Chickie's & Pete's service standards including upselling and suggestive selling Inform Guests of daily drink & food specials Prepare garnishes for alcoholic and non-alcoholic beverages Wash and sterilize glassware Receive and serve food orders to guests seated at the bar Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages Refuse/cut off service to patrons who appear to be intoxicated Receive guest payments and process transactions Respond appropriately to guest complaints and bring any issues to the attention of a manager Perform marketing and other promotional services as needed Maintain cleanliness in all areas of the bar: counters, sinks, utensils, shelves and storage areas Report all equipment problems and bar maintenance issues to the General Manager Assist with restocking and replenishment of bar inventory and supplies Thank guests for their visit, inform them of upcoming events and invite them to return Understand the importance of speed of service and act with sense of urgency when performing job tasks Attend all scheduled employee meetings Empty trash cans Additional responsibilities may be assigned as needed by management Qualifications High school diploma or equivalent preferred. Must be 18 or over. 2 years or more experience bartending Previous cash handling experience preferred. Ability to learn to operate a cash register and corresponding system accurately. Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Bethlehem, PA $10.00 - $10.00 HourlyDescription Join our team as a bartender! You'll mix and serve drinks to guests, ensuring a pleasant experience while adhering to safety and legal guidelines. Your role involves maintaining a clean and organized bar area, engaging with customers, and processing payments efficiently. If you have strong customer service skills, a knowledge of cocktails, and thrive in a dynamic environment, we welcome you to apply! Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Qualifications High school diploma preferred. TIPS certified a plus, required within 30 days of employment. Previous bartending/mixologist experience required or equivalent training. Work schedule varies and may include working holidays, weekends and alternating shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. Job descriptions and responsibilities are subject to change depending on business needs.

Job Title: Bartender Reports directly to: Restaurant Manager Milford Hospitality Group is a premier operator of first-class hotels and restaurants located in Milford, Pennsylvania. Our portfolio of properties encompasses all levels of service ranging from white tablecloth fine dining establishments, high-end event spaces and 4-star luxury hotels to trendy garage bar concepts. We are currently seeking a full-time and part-time, experienced bartender. Responsibilities include: Preparation and service of alcoholic drinks, wine, beer and soft drinks as requested. Preparation of specialty drinks in accordance with recipes. Preparation of fruits and garnishes. Maintain cleanliness of bar. Maintain stock of liquor and other bar supplies. Qualifications: Minimum of 2 years of experience RAMP certification Flexibility to work varied hours, including evenings, weekends, and holidays

Iron Hill Brewery & Restaurant is hiring BARTENDERS! Our Bartenders are experts on beer, touring our Guests through our award-winning beer selections and pairing them with our handcrafted signature and specialty dishes. They turn first-timers into "Kings of the Hill" by giving them a genuine, authentic experience through stellar service and inspiring loyalty. Our bartenders serve a pint while winning the guest over with their personalities. What You Need to Bring to the Table: * At least 6 months of experience as a bartender in a fast-paced, full-service restaurant is a plus. * A team-player mentality. * The ability to bring the fun to work and keep it cool when business is booming. * The desire to drive Guest Satisfaction by going above and beyond the call of duty. We have a flight of reasons to brew a career with us: * Growth and Development Opportunities * Paid Time Off * Discounts on Food and Beer * Great Benefits: Medical, Vision and Dental Insurance * Free primary care for all employees through 98point6 * 401K * Healthy Employee Shift Meals * Employee Recognition * Opportunities to support your local community About Iron Hill Brewery & Restaurant: Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same delicious craft signature beer and seasonal favorites to larger consumer audiences. Iron Hill also unveiled the TapHouse at the Exton brewery, an elevated fast-casual concept offering an upbeat, inviting atmosphere, must-try food, and a wide range of specialty beers. Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. For each one sold, Iron Hill donates $.75 to CureSearch for Children's Cancer. Similarly, at the TapHouse, $1 per 3-Alarm Firefighter's Burger is donated to the local fire station. Through fundraising, local non-profit support, and participation in community events, Iron Hill remains connected to each of the local communities they serve. Iron Hill is still Growing! We are adding locations up and down the East Coast Iron Hill Brewery is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

In search of highly motivated individual with a heart for the restaurant industry. We are a private country club with a large pool complex and a full membership. We are very busy with member events, golf outing, and private events. We are looking for a self motivated individual to join our team. Nights, weekends and some holidays are required. Some of the job description is but not limited to... Assist in the day to day activity along side the wait staff. This includes bartending and serving. (knowledge of standard cocktails and service experience is a must) Setting up and executing banquets/golf outings Computer knowledge is a plus Scheduling Inventory

Well Crafted Beer Company is looking for a Bartender on the weekends. We seek individuals who have a passion for craft beer to join our team! This person should possess strong craft beer and cocktail knowledge, have the ability to multitask and possess a great attitude! This job is ideal for someone who is: A leader Dependable Organized Customer focused Adaptable/flexible Calm under pressure LOVES CRAFT BEER! *********************** Job Type: Part-time Benefits include beer, food and merchandise discounts. We are looking forward to reading your application! Responsibilities Prepare cocktails and pour craft beer, fill crowlers and growlers Assess customers needs and preferences and make recommendations Prep ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender with 1-2 years experience in a fast paced environment Excellent knowledge in craft beer, spirits, wine, and mixing, garnishing and serving cocktails Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. No experience needed. Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us! Check us out on our website at ************* BENEFITS of working at Margaritas: Health Insurance (Eligibility rules apply) Paid Vacations (Eligibility rules apply) A fun place to work Competitive hourly wages Discretionary bonuses based on incentive programs Food discounts in all Margaritas restaurants at any time Company sponsored events throughout New England Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence. Opportunities to occasionally fill in and relocate to other Margaritas locations. Tuition cost savings benefit through New England College of Business Partnership. Apply to be a part of our awesome team today!

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: * 50% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career * Health Benefits Requirements and Qualifications * Arrives to work on time as scheduled in full uniform * Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile * Provides highest level of service by adhering to all Miller's Ale House service standards * Follows the steps of service as defined in the training materials * Serves alcoholic beverages in accordance with company standards and state alcohol service requirements * Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner * Ensures bar and menu knowledge to address Guests questions, including food allergy issues * Ensures proper food handling and sanitation of work areas * Interacts with Guests to create "Ale House Raving Fans" * Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar * Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION * Washes hands every 30 minutes throughout the shift * Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements * Maintains clean and sanitized work areas * Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION * Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility * Positively communicates with other Team Members and Management to keep one another informed * Possesses communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast-paced environment * Ability to work with numbers and handle cash * Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software * Must be a minimum of 18 years of age unless otherwise dictated by state law * Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: * Remain standing for extended periods of time * Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances * Ability to work with varying noise levels * Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Bartenders - Previous Professional Bartending Experience a Must. Must have Good People Skills Able to count and enter orders on a POS System Cleaning worked area at end of event

Bartenders - Previous Professional Bartending Experience a Must. Must have Good People Skills Able to count and enter orders on a POS System Cleaning worked area at end of event

Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Prepare beverages for our guests. Verify guests that purchase alcohol are at least 21 years of age. Interact with guests, take orders, and serve food and drinks. Assess guests' needs and preferences to make recommendations. Set up and maintain appropriate stock levels for the bar. Maintain a clean, well-organized bar and lounge area. Comply with all food and beverage preparation and service regulations. Demonstrate accuracy in transactions and cash-handling skills. Ability to keep the bar organized, stocked and clean. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

At Big Phil's Bar & Grill we have a fully craft cocktail bar, along with 12 beer taps, 20+ wine offerings. We are speedy, quick, happy to be here, and diligent in serving the customers who choose to spend their money with us. We make our syrups in house, juice citrus every other day, and care far too much about the consistency of our drinks and of our service. We are not a place that wants you to have your personal touch in the restaurant - not until you establish and present yourself to us as a consummate professional. We do not require extensive bartending experience, but we do insist upon anyone who works here to acknowledge anyone who comes into the bar, and treat your coworkers with the amount of respect you deserve for being in the service industry. We use high quality liquors throughout our drink menu, and insist upon the correct portions. If you make a drink for a coworker after their shift I want it to be a delicious drink, not a heavy pour drink. A heavy pour is not what you do for friends, you owe it to them to make the most exceptional drink you are able to make. You will be tipped for delicious drinks, not drinks with enough alcohol to knock out a small child. We are clean , we mop every night, regardless of how busy we are. We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We are seeking individuals who want to be a master of their craft. We want to give all those the ability to learn & grow with us.

Job Details Easton, PADescription Northampton Country Club is looking to hire a bartender for our restaurant and events areas. Shifts would include weekdays, weekends and holidays. Job duties include but are not limited to stocking the bar for service, preparing drinks for the membership and their guests, providing service drinks, and prepping area for the evening shift. Northampton Country Club's bar is a full-service bar so food knowledge and point of sale experience is required. JOB SUMMARY: Prepare and serve alcohol and non-alcohol beverages to members and guests. Assure that bar is adequately stocked. Maintain highest standards of personal appearance. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect banquet bar prior to event and ensure that adequate supplies are available Stock bar based upon size of event Prepare garnishes, juices, and mixers Stock glassware and bar supplies. Fill ice bins. Provide trash receptacles Mix, prepare, and serve drinks according to NCC standards Maintain a neat and clean bar area Greet members and guests cordially and professionally Develop complete knowledge of banquet package including all House pours Set up full-service bars at prescribed areas in the club. This may include tables, clothes, spirits, wine, beer, soda, mixers, and all bar supplies Break down bar and return all supplies and equipment to storage Knowledgeable and efficient with POS Assist with wine pours Advise manager of any complaints or issues as they occur Keep record of consumption based upon manager's instructions On occasion, handle cash and reconcile sales at end of event Clean, restock, and secure banquet bar at end of shift Qualifications Must be 18 years of age or older RAMP Certification or ability to pass RAMP Certification test Prior experience preferred

Banquet Server- Part-Time Marriott Renaissance Allentown $20/Hour. Must pass criminal background check. The Marriott Renaissance Allentown is a premier hotel offering exceptional experiences for our guests. Located in the heart of Allentown, we take pride in creating memorable moments for our guests through events, weddings, conferences, and banquets. We are looking for enthusiastic and dedicated Banquet Servers to join our dynamic team and contribute to delivering exceptional service to our guests. Responsibilities: • Set up banquet rooms, tables, and serving stations according to event orders. • Serve food and beverages promptly and professionally. • Maintain a clean and organized workspace during events. • Respond to guest requests and provide a high level of customer service. • Assist with the breakdown and cleanup of banquet areas after events. • Follow all health and safety regulations and company policies. • Work collaboratively with the banquet and kitchen teams to ensure seamless service. Requirements: • Prior experience as a banquet server or in food and beverage service is a plus, but not required. • Excellent communication and customer service skills. • Ability to work in a fast-paced environment and remain calm under pressure. • Flexibility to work evenings, weekends, and holidays as needed. • Must be able to stand for long periods and lift up to 25 pounds. • Team-oriented with a positive attitude. What We Offer: Matching 401K Paid time off Free Garage Parking Marriott hotel and food discount

Essential Functions: * Provide quality service to all residents per standards of The Highlands at Wyomissing (Highlands). * Perform job with a high level of energy and is self-motivated. * Give great first impression with a proper and clean uniform, highly visible name tag, hair pulled back and proper hygiene. * Greet residents by using their name and introducing yourself. * Display sensitivity to the needs of the residents. * Treats the residents with dignity. * Follow RAMP (Responsible Alcohol Management Program) steps when serving residents and guests. * Maintain an adequate inventory level of mixed drink ingredients and drink menu items. * Work as a team with all Highlands' personnel to maintain an effective atmosphere and an efficient food and beverage service. * Keeps fellow staff members advised of changes in work orders or rules. * Work with others to keep all areas cleaned and stocked to Highlands' standards at all times. * Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. * Write and takes residents orders properly. * Enter meal/drink orders into computer immediately, and charge to each resident account. * Arrange bottles and glasses to maintain an attractive display in agreement with Highlands' standards. * Wash and sterilize stemware. * Be attentive! Offer assistance before the guest has to ask for it. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. * Count drinks resident/guests are served. * Monitor and ensure that no resident/guest receives more than the allowed number of specific drinks. * Learn residents/guests' names, occupations and favorite drinks. * Participates in and completes all required in-services and monthly training. Other Duties: Provide coverage for Waitstaff employees as needed

The primary responsibility of the Bartender - Mixx is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures. POSITION RESPONSIBILITIES: Arrive for shift on time and in proper uniform. Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment. Provides unmatched service to guests at all times. Proactively seeks guest service opportunities. Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner. Handles cash and credit transactions accurately and efficiently associated with beverage sales and provide appropriate change to the guest based on beverage sales. Is responsible for ensuring that the beverage preparation areas comply with Pennsylvania Health Codes. Responsible for having a comprehensive understanding of and maintaining compliance with Pennsylvania liquor laws. Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of Wind Creek services, features, attractions, promotions and special events. Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards. Develop a working knowledge of any PGCB rules, regulations and Internal Controls applicable to your position. Complete all paperwork in accordance with PGCB and approved Wind Creek standards. Read and understand Wind Creek's Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons. Provide superior customer service to all internal and external customers in compliance with Wind Creek customer service standards. Adhere to and complies with both departmental and overall property policies and procedures. Perform any other related duties as assigned. Minimum Employment Requirements 18 years of age, proof of authorization/eligibility to work in the United States. High School diploma or equivalent. Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form. Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts. Maintain a professional, neat and well-groomed appearance adhering to Wind Creek appearance standards. Maintain consistent adherence to Wind Creek's customer service standards. Must be able to work varied shifts, including weekends and holidays. Specific Position Requirements: Minimum of three (3) years' experience in beverage service of an upscale and/or high-volume food and beverage service establishment as a bartender. Must be able to obtain a Responsible Alcohol Management Program (RAMP) card. Must possess a general understanding of specialty drinks, wine and fine spirits. Must be able to demonstrate superior guest service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands. Must be able to complete cash transactions accurately and efficiently, basic math skills including addition, subtraction, multiplication and division a must. Physical ability to access all areas of the property. Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Ability to lift or carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned. Ability to work with others, communicate well, receive direction; review your own work. Maintain a positive attitude toward work and interface with guests in a friendly and polite manner. Ability to address stressful situations with clients with dignity and the utmost tact and politeness. Must be able to work with others, communicate well and receive direction when needed to achieve department goals and objectives. Must be able to qualify for, apply for and obtain a Pennsylvania Gaming Control Board license if required.

The Banquet Server plays a vital role in delivering exceptional service and creating memorable experiences for our guests during weddings, corporate events, and other special occasions. JOB RESPONSIBILITIES: Sets up banquet rooms according to event specifications, including table settings, decorations, and equipment. Greets guests upon arrival and provides excellent customer service throughout the event. Serves food and beverages in a professional and efficient manner, following established serving protocols. Monitors guest needs and promptly responds to requests or concerns. Clears tables and maintains cleanliness in the banquet area throughout the event. Works closely with the kitchen and event planning staff to ensure smooth execution of events. Adheres to all safety and sanitation protocols, including proper handling of food and beverages. Assists with event breakdown and cleanup tasks as needed. Maintains a positive attitude and professional appearance at all times. Collaborates with team members to provide a seamless and enjoyable experience for guests. REQUIREMENTS: Previous experience as a banquet server or in a similar hospitality role preferred. Strong customer service skills with a friendly and approachable demeanor. Ability to multitask and work efficiently in a fast-paced environment. Excellent communication and interpersonal skills. Attention to detail and a commitment to maintaining high standards of quality. SCHEDULE REQUIREMENTS: Flexible schedule with availability to work weekends and holidays. PHYSICAL DEMANDS: Must be able to stand and walk for extended periods and lift up to 25 pounds.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve. This role will pay an hourly rate of $2.83, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Chickie's & Pete's is a full-service bar and restaurant located within PPL Center, serving lunch Tuesday through Friday and open for events. Responsibilities * Greets guests in a friendly professional manner * Provide education about Chickie's style of service, the food and beverage menus, how menu items are prepared, the ingredients used, and the different cooking methods * Smile and maintain a positive attitude at all times * Follow all Chickie's & Pete's service standards including upselling and suggestive selling * Inform Guests of daily drink & food specials * Prepare garnishes for alcoholic and non-alcoholic beverages * Wash and sterilize glassware * Receive and serve food orders to guests seated at the bar * Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages * Refuse/cut off service to patrons who appear to be intoxicated * Receive guest payments and process transactions * Respond appropriately to guest complaints and bring any issues to the attention of a manager * Perform marketing and other promotional services as needed * Maintain cleanliness in all areas of the bar: counters, sinks, utensils, shelves and storage areas * Report all equipment problems and bar maintenance issues to the General Manager * Assist with restocking and replenishment of bar inventory and supplies * Thank guests for their visit, inform them of upcoming events and invite them to return * Understand the importance of speed of service and act with sense of urgency when performing job tasks * Attend all scheduled employee meetings * Empty trash cans * Additional responsibilities may be assigned as needed by management Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * 2 years or more experience bartending * Previous cash handling experience preferred. * Ability to learn to operate a cash register and corresponding system accurately. * Possess valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. * Ability to work a flexible schedule including nights, weekends, some holidays and long hours. * Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.