Bartender Jobs in Alden, NY

Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Classification: Full-Time/Year-Round Job Summary (Essential Functions): To consistently achieve first-class beverage experiences with proper mixology techniques and beverage knowledge while providing a high degree of member care and satisfaction. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Exceptional knowledge of Oak Hill's food and beverage standards and operating procedures. * Understanding of all alcoholic and non-alcoholic beverages. Able to prepare and service mixed and craft cocktails consistently. * General wine knowledge and can follow proper steps of wine service. * Anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests. * Basic knowledge of Club's Point of Sales system (Jonas). * Collaborates with the rest of the beverage team to develop recipes to improve the beverage program. * Inspects bar prior to each shift for setup, cleanliness, organization, and maintenance. * Maintain cleanliness and sanitation of bar areas, glassware and equipment. * Follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly. * Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar. * Maintain par levels of liquors, wines, beer and other beverages with an effective inventory management system. * Follow state and local laws and club policies and procedures for the service of alcoholic beverages. * Keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers. * Attend daily pre-shift meetings, team meetings, and training. * Carries out bylaws and policies set by the Board of Directors. * Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience * One year of bartending experience required. * Private club experience preferred. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager. Collects checks and payment for drinks served. Reports complaints to a manager as soon as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine, tobacco and sundries to ensure bar stock is maintained at all times. Maintains daily inventory and records indicating drinks in the greatest demand. Cleans and lock ups the bar area according to prescribed procedures. Attends staff meetings including pre-shift (line-up) sessions as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Continually practices beverage and revenue control procedures. Thanks members and guests; invites them to return. Completes other appropriate work assignments as requested by the beverage manager

Part-time Description Lila's, an exciting new cocktail bar, is seeking experienced bartenders to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of the neighborhood of play, featuring a full bar and covered outdoor patio Lila's is the perfect place to enjoy a cocktail and small plates with friends and family alike. Ideal candidates will have experience with craft cocktails as well as advanced beer and wine knowledge, preferably in a high-end and high-volume environment. We are looking to add to our dynamic team that has a desire to create a memorable experience for our guests, whether they are guests of the hotel or just stopping in for a drink. Job Title: Bartender Reports To: F&B Manager Summary Mix and serve alcoholic and nonalcoholic drinks for patrons of bar and restaurant by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or meet the physical demands Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform opening and closing side work per checklists. Greet customers, answer questions, and make suggestions regarding drinks and menu items. Take drink orders from customers or Servers. Prepare cocktails in accordance with standard beverage recipes. Take food orders from guests and submit to kitchen for preparation. Properly record all sales transactions and secure accurate payment. Wash glassware as needed. Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu. Provide current information pertaining to hours and available services of the hotel and surrounding areas. Assist in maintaining the cleanliness of the Lounge and surrounding areas. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Be at work consistently and on time; Arrive at meetings on time. Able to read and interpret written information. Able to work alone or with others. Able to deal with frequent change, delays, or unexpected events. Follow instructions, respond to management direction; Take responsibility for own actions; Complete tasks correctly and on time or notify appropriate person with an alternate plan. Follow policies and procedures; Use time efficiently. Conserve organizational resources; Generate suggestions for improving work. Demonstrate accuracy, thoroughness and attention to detail. Observe safety and security procedures; Report potentially unsafe conditions; Use equipment and materials properly. Manage difficult or emotional customer situations; Respond promptly to customer needs and requests for service and assistance. Identify and resolve problems in a timely manner; Develop alternative solutions; Use reason even when dealing with emotional topics. Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making process. Contribute to building a positive team spirit; ask for and offer help when needed. Treat people with respect; Approach others in a tactful manner; Follow through on commitments; Work with integrity and ethics; Uphold organizational values. Maintain confidentiality; Listen to others without interrupting; Keep emotions under control. React well under pressure. Speak clearly and persuasively in positive or negative situations; get clarification; Respond well to questions; Participate in meetings. Apply feedback to improve performance; Monitor own work to ensure quality. Strive to continuously build knowledge and skills. Requirements Education and/or Experience Three to six months related experience and/or training; One year certificate from college or technical school; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization. Ability to communicate with others in a clear and professional manner. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Supervisory Responsibilities This job has no supervisory responsibilities. Physical Demands The following are the customary physical efforts required to perform the essential functions of this job with or without accommodation: Move, transport, put, install, remove, replace, position, place, transfer Move about or to, position self Operate, adjust, attach, position, set up, handle, tend to, activate, apply, measure, use, modify, input, write, compile, retrieve, make, create, collect, inspect, prepare, serve Communicate, converse, discern, convey, discuss Determine, identify, recognize, perceive, estimate, judge, compare, observe, assess The associate must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds. Work Environment While performing the duties of this Job, the associate is occasionally exposed to chemicals and dust. The noise level in the work environment is usually moderate. Acknowledgement This is not necessarily an exhausting list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (emergencies, change in personnel, workload, rush jobs, technological developments or other business demands). Salary Description 16.00-18.00

VISION: The Vision of Transit Valley is to be WNY's Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences. MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement. SHORT BIO: Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, the TVCC is a family-driven club offering an excellent social programming schedule, kid's camp, swim/tennis/golf teams, and sport camps. What is new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women's Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men's Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms. Amenities: Transit Valley's clubhouse offers multiple picturesque dining options that provide fantastic panoramic views of the golf course and features meeting and banquet facilities. Additional amenities include a recreational zone with tennis courts, four pickle ball courts, basketball and in-line hockey, junior-size Olympic pool, kids' club, and men's and women's locker rooms. The high-ranked golf practice facility includes twenty hitting stations and five target areas along with a newly constructed short game practice area. Requirements Enter members and guests drink orders into Point of Sale System Maintains proper inventory levels of bar stock and orders liquor, beer, wine and miscellaneous supplies Maintains bar sanitation procedures in compliance with Health Department regulations. Ensures that all glassware is properly cleaned and polished Take beverage orders from service staff and members Confidently complete wine service tableside and at the bar Prepare drinks as requested Serve snacks and menu items to members and their guests seated at the bar Rate: $15 an hour Salary Description $15/Hour

Shaner and Buffalo Marriott at LECOM HARBORCENTER are seeking an experienced Bartender to join our Food & Beverage team. Full-time position with benefits package and part-time positions available. Our restaurant, Panorama on Seven, is open for breakfast, lunch and dinner daily to serve our hotel guests and the general public. Our staff provides mouth-watering food and drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required. Restaurant Bartender: The Restaurant Bartenders serve beer, wine and mixed drinks to our guests. They ensure that the guests are satisfied with their drinks and having a pleasant experience. Alcohol awareness certification and/or prior bartending experience preferred. Work shifts vary from 10am-2am every day of the year, including holidays. Equal Opportunity Employer and Drug-Free Workplace Work shifts and hours vary; weekend and holiday hours required. Full-time positions available, up to 40 hours/week. Eligible for benefits package including 8 paid holidays, PTO, 401k and Marriott hotel discounts. Located on bus and metro routes.

The Bartender plays a key role in providing drink service to bar and dining room guests, with a focus on creating a vibrant and enjoyable atmosphere while ensuring a safe and responsible environment for everyone. Responsibilities/Duties/Functions/Tasks: Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests Memorize drink recipes and prepare a varied menu of mixed drinks for guests Serve snack or food items to guests seated at bar area Receive and prepare drink orders from guests or servers Develop and maintain interpersonal relationships with repeat guests Check identification for guests to verify age requirements for purchase of alcoholic drinks Remain aware of guest alcohol limits and level of orderliness at the bar per TIPS training Cut fruit for specialty drinks Stock bar with adequate amounts of wine, beer, liquor and other beverages Stock other bar related supplies, as needed Assist in the development of beverage menus Organize and oversee the day-to-day operations in the bar area. Present checks, collect payment and cash out each guest correctly with transaction receipts Complete and check cash-out at the end of shift Clean glasses, utensils and bar equipment Mop and scrub floors, sinks, coolers and counters at the end of each shift Complete all side work and daily cleaning tasks Adhere to other cleaning duties required at end of shift Attend all mandatory training and meetings Maintain a courteous and welcoming demeanor towards all guests and employees. Maintain professional demeanor and adhere to proper dress policy, as defined in the IOA handbook Follow guidelines and expectations as stated in the employee handbook Report all issues in the dining area to restaurant management team Other duties, as assigned Requirements Previous bartending experience Ability to maintain neat, professional, and clean appearance High level of professionalism and passion for the industry Ability to work while standing for long periods of time Ability to work in a team environment with servers, bartenders, chefs and other Inns of Aurora employees Ability to adhere to proper food regulation standard and health and safety standards Ability to maintain calm and collected demeanor under stressful and fast-paced working conditions Flexibility with guests and hourly schedules PREFERENCES Local wine, food and fine-dining knowledge Knowledge and understanding of workplace safety procedures SPECIAL POSITION REQUIREMENTS TIPS certification; will train as needed Benefits We are proud to offer outstanding benefits to all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits. We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team members. * Adheres to company's sanitation procedures. * Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. * Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. * Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. * Keeps station clean, sets up and takes down station tables appropriately. * Greets newly seated Guests' in a friendly and timely manner. * Accurately takes Guests' food and drink orders. * Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. * Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. * Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. * Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. * Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Participates in all incentives and contests, driving sales and promoting the brand. * Completes bar inventories and daily requisition sheets as requested and required. * Completes opening/closing duties in a timely manner. * Assists in party set up and breakdown. * Assists other Team members as needed or as business dictates. * Busses and resets tables as needed. * Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. * Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. * Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. * Must be friendly and able to smile frequently. * Restaurant and/or bar experience preferred, but not required. * Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. * Must be able to read and communicate in English. * Dressed in proper dress code requirements, looking neat, clean and professional at all times. * Work in noisy, fast paced environment with distracting conditions. * Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: * Work days, nights, and/or weekends as required. * Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $10 - $10 per hour Salary Range: 10 * 10 We are an equal opportunity employer and participate in E-Verify in states where required.

The Role Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years preferred • Extensive knowledge of drink recipes • Know how to create and execute one of a kind drinks • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming • Ability to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to transport up to 50 lbs on a continuous basis • Must have a working email to communicate with your managers $15.50 per hour. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Overview We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds. Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 21 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $10. 35 - USD $15. 00 /Hr.

Part-time Description Come with me and you'll be in a world of pure imagination. We are seeking skilled and personable Bartenders to join our team. The ideal candidates will have a passion for mixology, excellent customer service skills, and the ability to create a fun and inviting environment for our guests. The role: Bartender! Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards. Ensure all morning prep duties are complete in order to provide quick and flawless service Maintain a clean dining and patio area. Retrieve food from the line and deliver it to the bar guests, when ordered. Follow opening and closing checklists Engage with customers to take drink orders and provide recommendations. Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. Handle cash and credit transactions accurately and responsibly. Collaborate with kitchen and service staff to provide a seamless customer experience. Monitor and manage inventory levels, placing orders as necessary. Ensure all guests feel welcome and address any concerns promptly. Stay updated on new drink recipes, trends, and industry standards. Qualifications: Previous bartending experience preferred. Knowledge of drink recipes and mixology techniques. Strong customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Must be of legal drinking age and possess any necessary licenses or certifications. Flexible availability, including evenings and weekends. Requirements Perks of Working with lloyd Products, Inc: Free lloyd every day (when you're working!) Medical, Dental and Vision Benefits Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag (to wear at work but also to look cool). Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! Requirements As a member of the lloyd crew you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $10.00 per hour

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $10.35 per hour Salary Range: 10.35 - 10.35 We are an equal opportunity employer and participate in E-Verify in states where required.

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently looking for Bartenders to join our team. As a Bartender, you will be responsible for creating and serving a wide variety of beverages to our guests, ensuring their satisfaction, and enhancing their overall dining experience. Responsibilities: Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting guests, taking orders, and making recommendations based on their preferences. Maintain a clean and organized bar area, including stocking and replenishing supplies, glassware, and garnishes. Engage with guests in a friendly and professional manner, creating a welcoming and enjoyable atmosphere. Ensure responsible alcohol service by verifying the age and identification of guests and refusing service to intoxicated individuals. Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely and accurate delivery to guests. Process guest payments accurately and efficiently, handling cash transactions and operating the point-of-sale system. Upsell additional menu items and promote specials or promotions to maximize sales and enhance the guest experience. Stay updated on current beverage trends, new products, and industry developments to provide innovative and unique offerings to our guests. Adhere to all safety and sanitation procedures to maintain a clean and safe working environment. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements Knowledge of different types of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits Excellent communication and interpersonal skills, with the ability to engage and interact with guests in a positive and professional manner. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing and serving beverages. Ability to work well in a team and collaborate with other staff members. Flexibility to work evenings, weekends, and holidays as required. Must be at least 21 years old. Physical Requirements: Ability to stand for long periods of time. Continuously bend, reach, twist and use your hands and arms. Able to lift 80 pounds at a time. Salary Description $10.00 per hours plus tips!

Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! Classic Events is considered WNY's premier banquet and events companies offering first class service and food for any occasion. Our Banquet Bartenders are an essential part of ensuring that our guest experience is a memorable one by providing first class service to all of our guests while possessing a pleasant attitude and genuine smile for all of our guests

Job Details Entry Parkway Prime Steakhouse - Niagara Falls, NY Part Time High School Or Equivalent $10.35 - $10.35 Hourly None Any Restaurant - Food ServiceDescription SALARY RANGE $10.35/ Hour plus tips EMPLOYEE BENEFITS: Paid Time Off 401K & Employer match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts JOB OVERVIEW: As the friendly face of our hotel bars, you will also be a helpful host, a local expert, and a proud brand ambassador. Whether you are preparing drinks exactly as our guests want or serving them delicious food, you will be devoted to creating relaxing, memorable experiences. QUALIFICATIONS: Ability to be on your feet most of the day with lots or bending and kneeling. Ability to lift, push and pull big objects like barrels and crates up to 50 lbs (23 kg). Ability to be flexible. Night, weekend and holiday shifts are all part of the job. Knowledgeable on how to prepare a wide range of drinks. Ideally with formal bartending training. Meeting local laws on food handling and serving alcohol, you will be above the minimum age required and fluent in the local language. A great communicator, you will be warm welcoming and easy to talk to. ESSENTIAL JOB FUNCTIONS: Creating a warm and welcome atmosphere to everyone and setting the tone for each guests experience. Ability to carry and lift heavy trays full of plated food, and balance abilities Creative with making drinks and keeping up to date with industry trends and standards Prepare and serve drinks to our high standards, and highlight promotions to guests. Set up your bar stock up on all supplies you will need, manage your inventory, and make sure all equipment works. Look after your bar keep it clean and tidy and make sure the alcohol is always secure. Always follow our safety procedures

Seva Kitchen & Bar, located at voco the Cadence, an IHG Hotel in Niagara Falls, New York, is seeking a skilled and experienced Bartender to join our team. This is a full-time, hourly position in the hospitality/restaurant industry with a competitive compensation of $10 per hour plus tips, paid weekly. As a Bartender, you will be responsible for creating and serving high-quality drinks and providing exceptional customer service to our guests. Compensation & Benefits: Hourly pay of $10 plus tips, paid weekly Opportunities for tips and bonus incentives Health, dental, vision insurance and 401K Paid sick leave Employee discounts on food and beverages Employee discounts on hotel stays at IHG hotels worldwide Ongoing training and professional development opportunities Responsibilities: Welcome and greet guests in a friendly and welcoming manner Take drink orders and make recommendations to guests based on their preferences Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and individual requests Monitor guests' alcohol consumption and take steps to prevent overconsumption Maintain a clean and organized bar area and work station Process payments and handle cash and credit transactions accurately Comply with all food and beverage regulations and laws Provide exceptional customer service and address any guest concerns or complaints in a timely and professional manner Collaborate with other team members to ensure guest satisfaction and a smooth operation of the bar Requirements: High school diploma or equivalent Prior experience as a bartender in a restaurant or hospitality setting Excellent knowledge of wine, spirits, and craft cocktails Strong communication and customer service skills Ability to work in a fast-paced environment and multitask effectively Must be at least 21 years of age Flexible availability to work evenings, weekends, and holidays EEOC Statement: Seva Kitchen & Bar is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to creating a diverse and inclusive work environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, age, or veteran status.

The opportunity Delaware North's Patina Restaurant Group is hiring a part-time Bartender to join our team at Patina 250 in Buffalo, New York. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want collaboration, friendship, and growth opportunities in your next role, join our award-winning restaurant group. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $10.85 - $10.85 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules What will you do? Fulfill drink orders from guests and servers, collect payment, and make correct change Mix drinks following recipes and using company-standardized proportions Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures Maintain bar by stocking beer, wine, liquors, non alcoholic beverages, condiments, and supplies Prepare fresh juices and syrups for signature craft cocktails Serve guests table side More about you Must be at least 18 years of age Minimum of 2 years bartending experience at a fine dining establishment is required Serving experience is strongly preferred Experience in cash handling and credit card processing Previous experience using a computerized point of sale system No high school diploma or GED required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate to high environmental noise levels during busy times Shift details Evening shift Monday to Friday Weekends Holidays Day shift Who we are Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.85 - $10.85 / hour

Department: Food & Beverage Reports To: 1901 Sommelier, 1901 Restaurant Manager Supervises: N/A Classification: Full-Time/Year-Round Job Summary (Essential Functions): To consistently achieve first-class beverage experiences with proper mixology techniques and beverage knowledge while providing a high degree of member care and satisfaction. The 1901 Grille is an upscale restaurant with a beverage focus on wine and craft cocktails. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Exceptional knowledge of Oak Hill's food and beverage standards and operating procedures. * Understanding of all alcoholic and non-alcoholic beverages. Able to prepare and service mixed and craft cocktails consistently. * Exceptional wine knowledge and can follow proper steps of wine service at a high level. Ability to maintain and service member wine lockers. * Anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests. * Basic knowledge of Club's Point of Sales system (Jonas). * Collaborates with the rest of the beverage team to develop recipes to improve the beverage program. * Inspects bar prior to each shift for setup, cleanliness, organization, and maintenance. * Maintain cleanliness and sanitation of bar areas, glassware and equipment. * Follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly. * Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar. * Maintain par levels of liquors, wines, beer and other beverages with an effective inventory management system. * Follow state and local laws and club policies and procedures for the service of alcoholic beverages. * Keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers. * Attend daily pre-shift meetings, team meetings, and training. * Carries out bylaws and policies set by the Board of Directors. * Any, and all other duties, as assigned by the 1901 Sommelier and 1901 Restaurant Manager. Experience * One year of bartending experience required. * Private club experience preferred. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Lila's, an exciting new cocktail bar, is seeking experienced bartenders to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of the neighborhood of play, featuring a full bar and covered outdoor patio Lila's is the perfect place to enjoy a cocktail and small plates with friends and family alike. Ideal candidates will have experience with craft cocktails as well as advanced beer and wine knowledge, preferably in a high-end and high-volume environment. We are looking to add to our dynamic team that has a desire to create a memorable experience for our guests, whether they are guests of the hotel or just stopping in for a drink. Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported. Job Title: Bartender Reports To: F&B Manager Summary Mix and serve alcoholic and nonalcoholic drinks for patrons of bar and restaurant by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or meet the physical demands Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform opening and closing side work per checklists. Greet customers, answer questions, and make suggestions regarding drinks and menu items. Take drink orders from customers or Servers. Prepare cocktails in accordance with standard beverage recipes. Take food orders from guests and submit to kitchen for preparation. Properly record all sales transactions and secure accurate payment. Wash glassware as needed. Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu. Provide current information pertaining to hours and available services of the hotel and surrounding areas. Assist in maintaining the cleanliness of the Lounge and surrounding areas. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Be at work consistently and on time; Arrive at meetings on time. Able to read and interpret written information. Able to work alone or with others. Able to deal with frequent change, delays, or unexpected events. Follow instructions, respond to management direction; Take responsibility for own actions; Complete tasks correctly and on time or notify appropriate person with an alternate plan. Follow policies and procedures; Use time efficiently. Conserve organizational resources; Generate suggestions for improving work. Demonstrate accuracy, thoroughness and attention to detail. Observe safety and security procedures; Report potentially unsafe conditions; Use equipment and materials properly. Manage difficult or emotional customer situations; Respond promptly to customer needs and requests for service and assistance. Identify and resolve problems in a timely manner; Develop alternative solutions; Use reason even when dealing with emotional topics. Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making process. Contribute to building a positive team spirit; ask for and offer help when needed. Treat people with respect; Approach others in a tactful manner; Follow through on commitments; Work with integrity and ethics; Uphold organizational values. Maintain confidentiality; Listen to others without interrupting; Keep emotions under control. React well under pressure. Speak clearly and persuasively in positive or negative situations; get clarification; Respond well to questions; Participate in meetings. Apply feedback to improve performance; Monitor own work to ensure quality. Strive to continuously build knowledge and skills. Requirements Education and/or Experience Three to six months related experience and/or training; One year certificate from college or technical school; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization. Ability to communicate with others in a clear and professional manner. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Supervisory Responsibilities This job has no supervisory responsibilities. Physical Demands The following are the customary physical efforts required to perform the essential functions of this job with or without accommodation: Move, transport, put, install, remove, replace, position, place, transfer Move about or to, position self Operate, adjust, attach, position, set up, handle, tend to, activate, apply, measure, use, modify, input, write, compile, retrieve, make, create, collect, inspect, prepare, serve Communicate, converse, discern, convey, discuss Determine, identify, recognize, perceive, estimate, judge, compare, observe, assess The associate must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds. Work Environment While performing the duties of this Job, the associate is occasionally exposed to chemicals and dust. The noise level in the work environment is usually moderate. Acknowledgement This is not necessarily an exhausting list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (emergencies, change in personnel, workload, rush jobs, technological developments or other business demands). Salary Description $12.50-14.50 w/ Tips

$10.00/hour plus gratuities INNS OF AURORA, LLC. CORE VALUES: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: • Courage • Initiative • Dependability • Flexibility • Integrity • Judgment • Respect for others The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment. Responsibilities/Duties/Functions/Tasks: Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests Memorize drink recipes and prepare a varied menu of mixed drinks for guests Serve snack or food items to guests seated at bar area Receive and prepare drink orders from guests or servers Develop and maintain interpersonal relationships with repeat guests Check identification for guests to verify age requirements for purchase of alcoholic drinks Remain aware of guest alcohol limits and level of orderliness at the bar per TIPS training Cut fruit for specialty drinks Stock bar with adequate amounts of wine, beer, liquor and other beverages Stock other bar related supplies, as needed Assist with creation of bar menus Plan, organize and control the operations in the bar area Present checks, collect payment and cash out each guest correctly with transaction receipts Complete and check cash-out at the end of shift Clean glasses, utensils and bar equipment Mop and scrub floors, sinks, coolers and counters at the end of each shift Complete all side work and daily cleaning tasks Adhere to other cleaning duties required at end of shift Attend all mandatory training and meetings Maintain positive and helpful attitude with all guests and employees Maintain professional demeanor and adhere to proper dress policy, as defined in the IOA handbook Follow guidelines and expectations as stated in the employee handbook Report all issues in the dining area to restaurant management team Other duties, as assigned Requirements Previous bartending experience Ability to maintain neat, professional and clean appearance and practices High level of professionalism and passion for the industry Ability to work while standing for long periods of time Ability to work in a team environment with servers, bartenders, chefs and other Inns of Aurora employees Ability to adhere to proper food regulation standard and health and safety standards Ability to maintain calm and collected demeanor under stressful and fast-paced working conditions Flexibility with guests and hourly schedules PREFERENCES Local wine, food and fine-dining knowledge Knowledge and understanding of workplace safety procedures SPECIAL POSITION REQUIREMENTS TIPS certification; will train as needed Benefits We are proud to offer outstanding benefits to all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits. We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.